Absolutely delightful cuisine. I tried the chicken hand pies. The dough was perfectly cooked and…read morethe inside was a blast of flavor. Everything tasted very refreshing. The food was made to order and was out fairly quickly. I loved getting to try this new restaurant!

This Asian food resteraunt is under new management . We were pleasantly surprised. The AAC (veggie)…read moreand sweet home sushi was so good. We'll be back.

Best Indian Food in Medford! The food was colorful,…read moreflavorful and delicious, the service kind and they have a great buffet open every day!! Also, generous hours, I love that they are open late. Yay!!

This is the 3rd time we have tried to do the lunch buffet and each time we have been told that they…read moreare not serving the buffet. The first time we were told we were too late so we ordered a menu items and were not impressed. Second time they said that they were not serving, no reason just not serving. Today we arrived to an empty restaurant at 11:20 am and asked for the buffet, only to be told that the buffet is closed until September no other reason. Even though they have large signage as you walk up to the entry that they serve a daily lunch buffet. If you're not going to serve what you advertise take the signs down. So I am done won't be coming back, I really enjoy Indian cuisine and have eaten it all over the world. So I can find some other restaurants to patronize. Three strikes and you are OUT

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

My first time trying Nigerian food and I'm hooked!! The food was so fresh, steaming hot, and…read moredelicious. A really fun new item I got to explore was the ebá with efo riro soup (I asked for the fish instead of meat). It was delicious and spicy and filling enough for 2 with plenty of leftover ebá

Customer service was great! I wanted to try the egusi soup but they were out so the young gentleman…read moresuggested the okra soup. Soup was kinda spicy but like a good spicy. One thing I'd suggest is eating it hot (or reheat it but don't eat it cold). One thing I wish this place did is make the portions smaller for smaller price. I'd love to go back but the plate was too much for me.

Their pizza is my favorite I've had in Springfield so far. Definitely worth a try. Love the saucy…read morecrust especially!

Amazing people. Just random stopped by and had good food and great conversation about the area.read more

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Excellent, delicious food with unique flavors and fresh ingredients…read more Restaurant can get busy and the wait can be long but it's well worth the wait. Do not hesitate to go to this place.

3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. local ocean is a gentrified dock cafe. their clam chowder is very very herbaceous; all of us thought excessively so. it has plenty of potato, plenty of clam (4 types of clam, in fact), and diced carrot. cost $17 for a bowl. we gave it C+

OMG. We had the Emperor's New Zhoug and the Horcrux, and both were amazing. The Emperor's was…read moreexactly what I was hoping for -- full of cilantro, rich flavor, lots of cheese, grilled to perfection. The only thing I'd wish for is more vegetables either as optional add-ins or combinations.

my wife and I LOVE this place. we've been coming here for 3 years now, and are addicted to the…read morevampire repellent. Always consistent, and served with a smile.