Hello my Yelpie Family !! Let me introduce you to a cultural…read morephenomenon of food and family history. You're welcomed in with open arms. Then comes the menu and WoW look at all the delicious options.. The food was delicious and flavorful with the perfect amount of spice. So get over here for the real taste of India and relax while the flavors take you on a ride through the family kitchen's history of food and culture.

Last time we ordered online the lamb curry came filled with meat (definitely worth $20 for a meal)…read moreand was very good. Decided to come back for Easter Sunday and had to order to go and got the same thing. This time though we got 7 pieces of meat in a $20 curry entree. We bought two entrees, plus garlic naan and a drink. And based off the previous time, we thought we'd have enough to share for a family of three. Paid over $50 plus tipped to get home and open our meal up to this. This was coming out of a 10 hour work shift too so we were very hungry. Pretty disappointed with the portion size this time and inconsistent quality. Made us question whether to return this time... flavor was still super good, but had to leave a review because of the way we're feeling about the portion size, especially considering what we paid.

The online ordering was simple enough, but getting our food felt like locating a 90's rave. I went…read moreto three different spots in the city before finding the pickup location which was a dude sitting in the dark on an office chair. Picking up the food was the real adventure. The guy handing out orders was a sort of "Dandy Burger meets Seinfeld's Soup Nazi." This place takes its ordering for a maximum of two policy VERY seriously (I'll tell you that for free). It's a good thing my daughter has a habit of keeping her pre-school student ID on her or I don't know what would've happened! Regardless of the guy's having the bedside manner of a prison doctor, I couldn't help but leave with a smile. Have you ever seen someone and thought "I think I know that guys mustache." Not, like a "hey, that guy has a Tom Selleck mustache" and more like a "that mustache looks like it's won world titles." Anyway... the food. I much prefer the way the Jews handle their red onions over the Greeks. Growing up, my mom showed me a trick on how to take the punch out of red onions. She always said she learned it years ago from a wise Yiddish woman, but I'm not so sure that she didn't just Google it. All that to say, the onions were a bit hot. I'd like to tell you how good the Musubi was, but apparently the first customer gets a bonus loaf of Challah! My daughter and I were so excited that we drove off without making sure we had our Musubi. I'm guessing the next customer threw a party when they ended up with extra. Overall, the experience was unique and the food was great! Looking forward to the next one.

From the owner: We are a Pop-up Restaurant specializing is whatever we feel like cooking…read more We are open for orders 6-8 hours in advance on the days we Pop-up, and only for a set number of orders to a select exclusive set of customers. To get on our list of Patrons, you must be referred by current customers and approved via text through owners. Once approved, all notifications and orders are only take via text. On a night of Pop-up, for take out only, the menu will be announced and there will be an opportunity to order on a 1st come 1st serve basis until sold out. Pick up times will be announced and the restaurant will only be open at a predetermined location for 5 minutes for pick up of orders. Maximum of 2 orders per customer, both must be present at time of order Pick-up. On a night of Dine-in only, there will be only one seating, maximum of 10 patrons per seating. Reservations will also be accepted on a 1st come 1st serve basis. Here is a list of recent menu items; Bulgogi w/side of Kim Chee Jap Chae w/side of Mung Bean Sprouts Creamy Shriracha Poke' bowl w/side of Musubi Pad Kee Mao w/Beef or Chicken Calzone Pasta Carbonara Pasta al Limone' w/shrimp Spaghetti al Assassina Pizza Margarita

Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

This was our first time here though we went to the restaurant that used to be there. We sat on the…read morepatio and sat on the couch which was awesome on a sunny day. The pizza was great and pair it with a beer it made for a wonderful Sunday. The staff is super friendly as well.

Stage Stop has become our new favorite pizza place. The pizza is great, the salads are fresh and…read moretuned to exactly your preferences and the beer is served in frosty glasses. My wife and I split a medium and a salad and took some home. We like that the menu is interesting but isn't overwhelming nor fussy. The place feels like it is run by good people who care about your experience. I wouldn't recommend for large groups (more than 10) unless you sit outside, but for a double date or family gathering it is perfect!

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Megan our waitress was the best! Speedy service and delicious food! I had the ribeye which was…read morecooked exactly as I asked and my husband had the bbq burger which he said was "the bomb". We enjoyed the food MUCH more this time than last time. Great seating and romantic music.

I've been in a few times now and have noticed Service to always be excellent and food is good…read more Drinks were very well balanced, I tried the sunnyslope which was delicious, as well as a spicy passion fruit special that the waiter recommended. Overall a lovely place for a nice dinner. It feels like a casual take on fine dining which is exactly what Lebanon needs.

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

Great spot! Must stop! Get the wild albacore and chips!…read more www.instagram.com/cantskiplunch

Driving down south Oregon along the coastline. Decided to stop for a quick lunch. Very gloomy and…read morefoggy day and we were the only guest. The whole town seems weirdly quiet and aloof. But the food was actually surprisingly good. Since we were the first guest for lunch, the food is very hot and crispy which is great for a cold day The fries is crispy, thick cut, and with a nice powdery seasoning with a mild kick The Luna sea omelet is packed with various seafood and generous with the quantity. It matches well with the white sauce and with the juicy mushroom. The toast is also very crispy with homemade blackberry jam The cod is also fried just right. Waiter is very nice as well.

Overall, a 4/5 stars!…read more It was a perfect option for our small group of 3. They are a home turned business so, the space is limited but perfect for this small town! The food is made fresh every meal and the taste shows it! It feels very homemade with a hint of business, if that makes sense? The service is great, with it being small the fear may be too little staff to stretch all responsibilities however, based on our experience they communicate and flow seamlessly together as a team! If you're looking for a good, welcoming, and comforting breakfast this is the place! With even sweet treats available!

Really cute date night restaurant. Food was good but slightly overpriced for what you got…read more Everyone was nice but service was very very slow. We had lunch. We enjoyed it but it wasn't exceptional. I think evening atmosphere might be better.