Best Indian Food in Medford! The food was colorful,…read moreflavorful and delicious, the service kind and they have a great buffet open every day!! Also, generous hours, I love that they are open late. Yay!!

This is the 3rd time we have tried to do the lunch buffet and each time we have been told that they…read moreare not serving the buffet. The first time we were told we were too late so we ordered a menu items and were not impressed. Second time they said that they were not serving, no reason just not serving. Today we arrived to an empty restaurant at 11:20 am and asked for the buffet, only to be told that the buffet is closed until September no other reason. Even though they have large signage as you walk up to the entry that they serve a daily lunch buffet. If you're not going to serve what you advertise take the signs down. So I am done won't be coming back, I really enjoy Indian cuisine and have eaten it all over the world. So I can find some other restaurants to patronize. Three strikes and you are OUT

The online ordering was simple enough, but getting our food felt like locating a 90's rave. I went…read moreto three different spots in the city before finding the pickup location which was a dude sitting in the dark on an office chair. Picking up the food was the real adventure. The guy handing out orders was a sort of "Dandy Burger meets Seinfeld's Soup Nazi." This place takes its ordering for a maximum of two policy VERY seriously (I'll tell you that for free). It's a good thing my daughter has a habit of keeping her pre-school student ID on her or I don't know what would've happened! Regardless of the guy's having the bedside manner of a prison doctor, I couldn't help but leave with a smile. Have you ever seen someone and thought "I think I know that guys mustache." Not, like a "hey, that guy has a Tom Selleck mustache" and more like a "that mustache looks like it's won world titles." Anyway... the food. I much prefer the way the Jews handle their red onions over the Greeks. Growing up, my mom showed me a trick on how to take the punch out of red onions. She always said she learned it years ago from a wise Yiddish woman, but I'm not so sure that she didn't just Google it. All that to say, the onions were a bit hot. I'd like to tell you how good the Musubi was, but apparently the first customer gets a bonus loaf of Challah! My daughter and I were so excited that we drove off without making sure we had our Musubi. I'm guessing the next customer threw a party when they ended up with extra. Overall, the experience was unique and the food was great! Looking forward to the next one.

From the owner: We are a Pop-up Restaurant specializing is whatever we feel like cooking…read more We are open for orders 6-8 hours in advance on the days we Pop-up, and only for a set number of orders to a select exclusive set of customers. To get on our list of Patrons, you must be referred by current customers and approved via text through owners. Once approved, all notifications and orders are only take via text. On a night of Pop-up, for take out only, the menu will be announced and there will be an opportunity to order on a 1st come 1st serve basis until sold out. Pick up times will be announced and the restaurant will only be open at a predetermined location for 5 minutes for pick up of orders. Maximum of 2 orders per customer, both must be present at time of order Pick-up. On a night of Dine-in only, there will be only one seating, maximum of 10 patrons per seating. Reservations will also be accepted on a 1st come 1st serve basis. Here is a list of recent menu items; Bulgogi w/side of Kim Chee Jap Chae w/side of Mung Bean Sprouts Creamy Shriracha Poke' bowl w/side of Musubi Pad Kee Mao w/Beef or Chicken Calzone Pasta Carbonara Pasta al Limone' w/shrimp Spaghetti al Assassina Pizza Margarita

Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

What a unique and fun experience! There are comfy couches and a pool table during cocktails. For…read moredinner, I felt like I was a judge on top chef with the explanations and numerous courses being presented by the chef at a long table of foodies. The food was beautifully prepared and delicious, with a lovely table setting and company. The only thing I was warn people is that a couple of courses my evening was spicy, which is fine for me, but maybe not everyone.

Their pizza is my favorite I've had in Springfield so far. Definitely worth a try. Love the saucy…read morecrust especially!

Amazing people. Just random stopped by and had good food and great conversation about the area.read more

Good food and good service. Everything is made from scratch…read moreincluding the breads. The cranberry walnut bread was very good. Lentil soup - Zucchini soup both delish. Cauliflower soup not so much, mostly a thin veggie soup with a bit of cauliflower in it. Home made pastas with shrimp/scallops were very good. The Greek wrap was a meal in itself. I would make the portion half that size and make it easier to eat.

Monica is an outstanding host. Her food is a taste of Europe, and her conversations are…read morefascinating. Give this place a try for a self indulgence.

What a find thanks to my Aunt Carolyn who recommended this amazingly, tucked away restaurant!…read moreLocated in the Best Western Hotel and off the beaten path, beyond the amazing food rests a beautifully well maintained walking path, Japanese themed garden complete with a Koi pond!! The menu, featuring seafood & shell food, steaks, pastas and some incredible salads - mine? The Cobb which was both striking in appearance as well as quite tasty! Our family and friends would equally rave about the steak salad and the Shrimp Scampi! If you can, dine on the patio!!!!

Great atmosphere and food and drinks. Service is great. Also close to where I live so it is easy to…read moreget to.

Went to threshold brewing off SE Stark. Didn't have a beer.didnt have water…read more Had gris gris Gumbo and the bread that was served with it. Nothing else. Used the utensils gris gris provided. Within two hours of getting home. Had stomach upset. Then diarrhea. Then vomited all the gumbo up. They need to know to use fresh ingredients and bring food up to temperature. Would go to threshold brewing again, but would never trust the food from guest cooks. Waste of money and ruined my evening. How Sad.

Gris Gris Kitchen makes the most sublime and delicious food. Authentic Louisianan flavors…read more Reasonable prices, excellent quality.

Excellent, delicious food with unique flavors and fresh ingredients…read more Restaurant can get busy and the wait can be long but it's well worth the wait. Do not hesitate to go to this place.

3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. local ocean is a gentrified dock cafe. their clam chowder is very very herbaceous; all of us thought excessively so. it has plenty of potato, plenty of clam (4 types of clam, in fact), and diced carrot. cost $17 for a bowl. we gave it C+

I am going to stop trying to cook fish when we go to the beach, and go to this delicious…read morerestaurant. I cannot believe this is the first time we are venturing here! This very chill restaurant, has had some of the best fish and chips that I have tasted. They had a wide variety of fish, and you can get it grilled or fried. I chose the halibut it, which was so tasty! My husband got the cod, which was also excellent, but my meal was arguably better. They have a great kids menu as well. Beer and wine. There is some indoor seating, and lots of outdoor seating. They were super busy, so service was a little slow, but nothing that was a problem. This is not a fancy place, but it sure is tasty! And that's exactly what I want when I go to that Oregon coast.

Atmosphere: Casual spot with a patio…read more Food: Oh my god! The food was great. Some of the best fish and chips I've ever had. Love that they offer some fish that you wouldn't see as often for Fish and Chips. We got the Albacore, Salmon, Halibut Combo. Every single one was delicious. I'm coming here every time I pass by. Price: Prices were reasonable for what you get. Service: Service was a bit slow. If anything was lacking, it was probably this, but not enough to ruin the experience. Parking: Street parking, which can be a bit tricky depending on when you go but we managed to find a spot.

I love this place…read more Everything I've ordered whether it's breakfast, lunch, dinner or just coffee and a pastry, is delicious. The ambiance is great. The service is great.

Overall, a 4/5 stars!…read more It was a perfect option for our small group of 3. They are a home turned business so, the space is limited but perfect for this small town! The food is made fresh every meal and the taste shows it! It feels very homemade with a hint of business, if that makes sense? The service is great, with it being small the fear may be too little staff to stretch all responsibilities however, based on our experience they communicate and flow seamlessly together as a team! If you're looking for a good, welcoming, and comforting breakfast this is the place! With even sweet treats available!