an exceptionally lovely dinner here in florence! it's a tight spot and we had to wait about an hour…read morefor a two top on a Saturday night, but it was well worth it and one of the best meals we had in the PNW. the crab stuffed mushroom starter is a dish I will think about for a while. The caprese was great alongside-- I was already full and still housed the house made focaccia and pesto, truly so incredible. for our main we split the cajun salmon with pico de gallo, mashed potatoes, and side caesar salad. delicious!!! I don't even really like caesar salad that much, and theirs is top notch. they split our plate for an extra $3 and it was plenty after appetizers. lastly, interiors: our table was perfect. they sat us right by the window on the water for sunset. I was only in florence for the night and can tell this is the best spot in town!

We had a very good experience here. In California, when you eat on the waterfront expect to pay…read moreridiculous prices for bad food and bad service. You know what you're paying for, the view.....unless you're willing to pay even more; most likely the food will suck and the service will be bad because your waiter is crazy busy. Positives: -the prices were very reasonable and affordable. We got a lot of great tasting seafood and finished everything we had. The seafood boil was great. The stuffed mushrooms were amazing too. -service was great, our waitress was very honest giving us her honest opinion on what we should order. She recommended we share too instead of trying to sell us an additional dish. -ambiance, sitting outdoors on a waterfront you can't beat that. Overall 5/5 I honestly loved my experience so much that I'm ready to leave California behind. California is overrated, that's my honest opinion being a California native of almost 40 years. I used to love it and think that I would never want to leave. I can't say that anymore, especially recently.

From the moment you walk in, the ambiance immediately stands out--lively, energetic, and full of…read morecharacter. It's definitely on the noisier side, but in a fun, bustling way. The unique mix of decorations and the adaptable tables and benches give the place a one-of-a-kind charm. I highly recommend it if you enjoy a vibrant dining atmosphere. The customer service was exceptional. The staff was incredibly friendly, attentive, and impressively fast without ever making us feel rushed. You can tell they genuinely care about the experience. Now, the food--starting with the chowder. It was delicious, packed with large chunks of potato and generously sized clams. A very solid start to the meal. The French fries were cooked perfectly crispy, though a bit on the bland side--definitely better with ketchup. The salad, on the other hand, was a standout. Easily a 10/10. The shrimp were great, and the freshness and crispness of the greens really made it shine. For the main courses, the shrimp melt was fantastic--great portion size and loaded with both cheese and shrimp. They definitely didn't skimp. The shrimp skewers with fettuccine Alfredo were absolutely amazing and full of flavor. Lastly, the fish tacos had some highs and lows. The portion size was great, and both the sauce and salsa were very enjoyable. However, the fish itself was a bit bland and relied on the toppings to carry the flavor. Overall, I loved my experience and would absolutely recommend checking this place out!

This is ur typical seafood on the waterfront. Arrived around 1ish for a late lunch and was seated…read morealmost immediately. We ordered the fettuccine Alfredo w/ grilled shrimp (which had crispy breadcrumbs)-- this happened to be our favorite since it was well seasoned and al dente. We ordered blackened fish tacos, it was a little dry and wished it had more flavor. We also tried the combo platter which included fried clams (our favorite, suprised we haven't tried this before), fried rockfish, and fried shrimp- tasted mid, as expected. They came with sides od your choice, we went with coleslaw and bay shrimp added- pleasantly sweet, and clam chowder-pretty decent. The seating is nice so that you can view the river, but the sun does reflect quite a bit. So the lighting is a little difficult as reflected in my photos.

Great spot! Must stop! Get the wild albacore and chips!…read more www.instagram.com/cantskiplunch

Driving down south Oregon along the coastline. Decided to stop for a quick lunch. Very gloomy and…read morefoggy day and we were the only guest. The whole town seems weirdly quiet and aloof. But the food was actually surprisingly good. Since we were the first guest for lunch, the food is very hot and crispy which is great for a cold day The fries is crispy, thick cut, and with a nice powdery seasoning with a mild kick The Luna sea omelet is packed with various seafood and generous with the quantity. It matches well with the white sauce and with the juicy mushroom. The toast is also very crispy with homemade blackberry jam The cod is also fried just right. Waiter is very nice as well.

Great service, super friendly staff. Food is amazing! They make you feel at home. Best view of the…read moresuslaw River and the food is great. Fresh sea food and the appetizer are amazing.

This was the last restaurant we tried on our stay in Florence. It was recommended by the hotel…read morestaff for seafood because they use fresh seafood unlike some places. Husband had the clam chowder and it's not quite as good as the Sea hag in depot bay but a close 2nd in flavor. I don't usually eat clam chowder and I would have had it at this place. They have live music some nights at 6pm. We were there too early to enjoy that but i am sure it adds to the experience. Service was par beings it was not very busy. I ordered an appetizer because i was not real Hungary and assumed they would bring it out with my husband's soup.. they didn't, they brought out my shrimp and a little later the wait staff realized what had happened and went to get his soup. Not a huge deal breaker since i didn't ask for it to arrive at the same time.

Ordered the Harbor Light burger w/cheddar cheese, lots of flavor, delicious. Onion rings were the…read morebest I've ever had. My wife had the Fish-On combo platter. The cod was lightly battered, moist, hot and flaky. Excellent prawns and really good clam chowder. Comes with coleslaw and garlic bread. The service was very good, great timing and friendly too. Casual coastal vibe. Soft rock music at appropriate volume so as not to interfere with conversation. We did not have dessert, maybe next time. Total cost $42.

Last night the family decided to head to Reedsport to have some delicious dinner w/ great desserts…read more There are only a few good restaurants in Coos Bay that have delicious food & delicious desserts, but we wanted something that was not the usual, as this was a special occasion for my son's straight A's. Mondays & Tuesdays in Coos Bay & North Bend are disappointing, because many of the best restaurants are closed on those days. Not the case w/ Harbor Lights, they're open on all the days. I loved their smoked turkey sandwich & their Marionberry lemonade; I could probably eat that daily. The kids loved their pulled pork sandwich & hamburgers. They have friendly, great service each time we go. It's been impossible not to be a glutton here. I had cheesecake for dessert & a peanut butter pie to go. I wish they still had their lava cake, but they have plenty of other options to choose between. I'm looking forward to the next trip already.

Local Ocean never fails to deliver: from the great wait staff and excellent service, and a kitchen…read morefull of happy chefs to the unparalleled selection of fresh fresh fresh seafood. The dishes are creative, beautiful, and delicious. Don't miss their signature garlic crab soup!

Nate 2026 Newport, Oregon…read more Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

I'd been hearing great things about Big Fish for awhile, but could never time our trips through…read moretown to coincide with their operating hours. Finally, with friends visiting from Washington, we made a special trip up to Reedsport, just to try it out. Best dining experience for a long time, for each of us! We called in for reservations, and the host nabbed us a table by the window, with an incredible view out across the bay. Upon arrival, Ron greeted us like we were family, and promptly offered us a tour of this very unique facility. The remains of a retired Coast Guard cutter, the entry way brings you into what looks to be a steel galleyway. Portholes peek through to the bar area and dining rooms. Up top, guests can reserve a private dining room, built from the original Bridge Cabin of the ship! Ron's original artwork adorned the walls of the place, and were quite unique - definitely adds to the decor. We sat down with the menu, and were pleased with the excellent variety of items available. We started off with the Clams Portuguese appetizer, and all LOVED it! In my opinion, it could have included a few more wheels of the Linguica, but the flavor was perfect. The drinks menu was very inviting, but considering that we were all extending our Dry January tradition, opted to try them on another visit. For our main course, my partner ordered the Beef Stroganoff. Being an aficionado of this dish, and having her own special recipe herself, she really loved how the flavors blended. Our guests ordered the Spaghetti di Frutti di Mare, and the Shrimp Louis salad. Both were delicious! I requested the Huckleberry-glazed Salmon, and was delighted with the consistency. The turmeric rice side dish was fantastic as well. Our favorite item was the Flowerpot Bread - a dense, two-toned baked roll, with a crusty shell. Very nice for wiping out all the delicious sauce residue from our meals. The parking was just a minor challenge; it is shared with the restaurant next door, so we ended up parking in what seemed to be boat trailer spots. Fortunately, there were no boats coming or going that evening, but it could be dicey during salmon season. We will definitely be back soon, however, to try out some of the other excellent-looking menu items!

The drive to find this gem of a restaurant needs improvement the signs for the restaurant are…read morepretty much nonexistent there is a restaurant right next door and it is a bit confusing. Went to Big Fish for a couple of birthday dinners and was very excited to try the food that had been recommended The appetizers were delicious clams Portuguese and coconut shrimp were definitely tasty they were out of clam strips. Ordered the cod, special of shrimp skewers and swordfish which was cook perfectly. On the other had Thai peanut pasta which was not as described it was more like thick peanut rigatoni pasta with the same vegetables for the night and chicken stirred into not on top. the deserts that were ordered were pumpkin creme brulee and keylime pie both were not flavorful the pie tasted and had the texture of paste. This doesn't deter me from returning but just what not to order next visit.

Best Indian Food in Medford! The food was colorful,…read moreflavorful and delicious, the service kind and they have a great buffet open every day!! Also, generous hours, I love that they are open late. Yay!!

Last time we ordered online the lamb curry came filled with meat (definitely worth $20 for a meal)…read moreand was very good. Decided to come back for Easter Sunday and had to order to go and got the same thing. This time though we got 7 pieces of meat in a $20 curry entree. We bought two entrees, plus garlic naan and a drink. And based off the previous time, we thought we'd have enough to share for a family of three. Paid over $50 plus tipped to get home and open our meal up to this. This was coming out of a 10 hour work shift too so we were very hungry. Pretty disappointed with the portion size this time and inconsistent quality. Made us question whether to return this time... flavor was still super good, but had to leave a review because of the way we're feeling about the portion size, especially considering what we paid.

If Guy Fieri been here, I'm going to love this place! Came here for dinner and the place was…read morebustling with a line out the door. Everyone in line was hungry and excited to get inside and order. When it was my turn, I got the clam chowder and the Captain's Platter with cod as my fish choice. Food came out fairly quick. They call your number and you pick it up at the counter. My clam chowder was to die for. Lots of fresh clams and potatoes. Yum! The fried clams, shrimp and cod looked like it was a little over fried. But I saw other people's plates looking the same so I started to eat mine and absolutely loved it! I'm excited to come back, enjoy a great meal and pick up some smoked fish and some of the take and bake items.

Now listen, I've eaten fish in places where the seagulls judged me harder than the chef, but…read moreFisherman's Market in Eugene is the real deal. No fancy bells, no whistle and just honest, no-frills service and fish so fresh you'd swear it still had stories to tell. I wandered in and found a small seating area tucked away, nothing flashy, just folks there for the same reason: good food. And good food it was. The fish was fresh, cooked right, and full of flavor and none of that overworked nonsense, just straight-up tasty. If you're looking for glitz, keep wandering. But if you want a solid meal that feels like it came straight off the boat, this is your spot. I'd happily cast my line here again. I am sad my daughter is graduating because I most likely won't have a chance to be back . Sad !!

I made a reservation for Friday night for my son's birthday dinner, they seated us straight away by…read morethe window on the second floor with a lovely view. The server acknowledged the birthday as soon as we sat down and she was very pleasant. The food was excellent and they served a complimentary dessert with a sparkler for my son. Our reservation was on the later side but it was still busy and people were still being seated when we finished up. I recommend making a reservation and ask for a table by the window so you can see the sea lions. Highly recommended.

Nice place- Wonderful service…read more Great atmosphere Good food Decent prices We had early reservations