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Local Ocean Seafoods

4.3 (2.7k reviews)
Open 11:00 am - 9:00 pm
Updated 2 months ago

Order Local Ocean Seafoods Takeout or Delivery

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LOCAL OCEAN SEAFOODS ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

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Reviews With Photos - Local Ocean Seafoods

Louise Crab Louie Salad
Bill T.

Everyone loved their entrees. We had a seafood salad that seemed never ending. Oyster shooters with a local berry sauce. Salmon dinner, and cod with a cream sauce. Scallops on top of a toasted bread with seasoning. I can say that each was a OMG moment. Server was very pleasant and provided a great review of the Chef and his specialty menu. She knew all the menu items which helped us to make decisions. We've eaten around the grill on the first floor previously. We went to the second floor which was a lot more quieter. We had a wonderful view of the boats at the pier.

Fresh oysters with Marion Berry compote
Jeff C.

Oh my. OH MY! This is my new favorite restaurant in the entire world. Fresh oysters were outstanding. The clam chowder is amazing. I would fight someone twice my size for another bowl. The chef is super creative. The Brazilian Stew was amazing. My brother had grilled halibut with grilled peaches and peppers. Also outstanding. Dock side seating provided a great atmosphere. Service was absolutely perfect. I will never come to Newport again with eating here.

View from our window table
Lori H.

Made lunch reservations at 12 to celebrate my husband's birthday. We arrived on time, but had to wait about 5 minutes for them to set the table up. Luckily the manager showed up at the podium before we were seated and moved us to a window table. They weren't very busy, so not sure why they didn't have us in the window to begin with since I did indicate a birthday celebration in my reservation. Unfortunately, when they moved us to the table, they forgot to move the birthday celebration placard, so our server had no idea. I had to ask him if they do anything for birthdays when he asked if we wanted dessert. A little awkward, but at least my husband got a special birthday dessert with a candle. If everything would have ran more smoothly, it would have been a 5 star visit. Our only other issue is the automatic 20% 'service charge'. I used it as the tip; however, other restaurants in the Portland/Vancouver area who list this on their menus have a 3% charge. 20% seems pretty high for customers to help pay employee wages and benefits. I don't feel that's a customer's responsibility, but more an employers obligation. The wording does rub me wrong, but they do have signage at the front podium, placards in the bill book, and the servers were going out of their way to mention it to customers when they gave them the bill. I think it would be better to just raise prices or just call it an automatic 20% gratuity. Just my two cents. We ordered the seasonal No Quarter cocktail. My husband loved it! He also had an oyster shooter. He said it tasted very fresh. For entrees we ordered the lingcod fish & chips, and the crab & pink shrimp louie salad. My husband loved his salad! He said the seafood was fresh. My lingcod was okay. I didn't really care for the breading and prefer smaller pieces I can pick up to dip in the tartar sauce. The fillet kept falling apart. I didn't care for the fennel in the coleslaw either. It was too overpowering. My husband enjoyed it though. The fries were cooked perfectly and not too greasy. My husband enjoyed his strawberry rhubarb parfait for his complimentary birthday dessert. I ordered the chocolate pot de crema and it was absolutely delicious! Our server was super nice, helpful and attentive. Overall a nice birthday celebration with a gorgeous view! The manager and server really helped make my husband's birthday special!

Grilled oysters (from the resident chef menu)

We had an absolutely incredible collection of thoughtful seafood dishes at Local Ocean. This is the place to savor unique pairings and try new things, unrushed, unafraid. This is not the place for a quick, inexpensive meal. We sat downstairs, overlooking both the kitchen and fishing boats in the port, both of which kept us entertained. Our personal menu included, a collection of cocktails (unique, delightful), grilled oysters (green garlic, miso, lemon), urchin / uni (new for us!), smoked salmon deviled eggs, cioppino fish stew, halibut and peaches, chocolate mousse tart. Grilled oysters and urchin were from the resident chef's menu, the whole of which sounded amazing. My favorite bite was a grilled oyster, my partner's favorite bite was buttered bread dipped in cioppino broth. Everything tasted spectacular. The only dish I was less enthused by was the price of a smoked salmon deviled egg ($3.50 for a half egg feels crazy, although in this economy, I kind of get it). We shared everything, which was more than enough to feed two normal-level-hungry adults. We had been mountain biking all day, so naturally cleaned our plates. Joaquin took great care of us, and all waitstaff were attentive with water service. Water glasses were never empty. This is often lacking in restaurants, and I was especially impressed with the team at Local Ocean that I wanted to point it out. When we find ourselves back in Newport, we will find ourselves back at Local Ocean.

Josh F.

Small place but the atmosphere was perfect. Open air environment right across from the bay. The sea food was awesome. I will say...stay away from the steak. The waitress was very responsive and helpful. Highly recommend.

Seafood past

The oysters and the drinks were very good. The fish tacos were good but nothing special. The seafood pasta was a disappointment. The seafood was cut up so small as to be unrecognizable, the scallops were overcooked to the point of toughness as was the rockfish. The only decent seafood In the dish was the shrimp. Neither of us would order our dishes again. This was unusual for us. Local ocean is always a must do on our visits.

Every stay at Depeo Bay we make the trek to Newport (not just once, but twice) since this is our fave spot on the Oregon Coast. I was bummed out to hear that my fave plate (salmon) was discontinued. During recent visits we'd the halibut, seafood pasta, salmon burger, and crab po boy which were good. The seafood quality is superb. You can appreciate the freshness. As always, the highlights were the crab cakes and pistachios ice cream.

Grilled Hoisin Black Cod
Jessica P.

This is the spot that everyone recommends for dinner in Newport. We rolled up early on a rainy Saturday night and were told it would be a 45 minute wait. Thankfully it was about 20 minutes or so, time to go say hi to the sea lions and then come back to a table. We were seated upstairs, but not near the window. The rockfish decor is stylish and fun, I really liked the aesthetic and ambience. The service was wonderful! My water glass was never empty and our server was incredibly warm and friendly. We started with the Roasted Garlic and Dungeness Crab Soup, which was full of cheese and big chunks of crab meat. The flavor was garlic forward, but still well balanced. It was served with a couple of pieces of soft focaccia, a lovely touch. We also had their House Salad and were pleasantly surprised. It had mixed greens, tomato, cucumber, and parmesan with a Dijon vinaigrette. It was fresh and delicious, would recommend! My husband had the Grilled Hoisin Black Cod which he enjoyed. It was a flavorful veggie filled yakisoba dish. My daughter had the fish tacos, which she enjoyed. I went with the crab cakes and fries. I'm a bit picky about my crab cakes, but these were pretty good. I do wish that they had a bit of a more golden crust and were warmer. We decided to get dessert too, since the meal was so good. We went with their homemade ice cream of the day which was strawberry coconut. I liked the the flavor, but the texture was a little icy. We also got the Fruit Parfait, which was a delight. The fruit was fresh and flavorful and the lemon shortbread cookie crumbles and berry coulis brought some extra brightness. It was a nice light and sweet way to end the meal, highly recommend. Overall, we had a really pleasant meal! The food was good, the service was great, and we are happy to have a new spot in Newport.

Crab & Shrimp Louie Salad

Food was fresh and flavorful. Service polite. We really enjoyed our dinner. On one though, you cannot reserve table next to the window, yet when you check in - they would say that these are reserved. Confusing. Other than that, good place to check out.

Dungeness crab soup
K O.

Nate 2026 Newport, Oregon Came here based on recommendations from somebody in Bend, Oregon, and a local. I will start by saying I was not impressed. We had a reservation and they took us in a few minutes early and sat us upstairs. We sat near the window that overlooks the harbor and could see it from our table. Very pretty. There is a bar area and other tables that are away from the window that don't have the same view. When we were approached by the waitress, she informed us that they were out of Dungeness crab. Our reservation was at 6:15 PM. Seems a bit odd that a town known for Dungeness crab and the restaurant doesn't have it during peak dinner hours. My husband ordered a cup of clam chowder, and I ordered a cup of the Dungeness crab soup. I loved the creaminess of my soup. However, it was not served hot. Also, there were so many shells in my soup that every bite I had to remove one from my mouth. I do believe that the roux sauce had too much flour and was not mixed well. The clam chowder was not creamy, but had a good flavor. Chunks of carrot and celery. Both soups were served with a portion of bread. The bread was good. We shared the salmon dish. We asked our waitress if we could have the peas on the side as my husband has an allergy to peas. She was quick to tell me that there would be no substitutions. I informed her I was merely asking for the peas to put on a separate dish when brought to the table. She said that she would need to clear it with the kitchen first. Apparently, they approved, as the peas were served on the side. We did enjoy the salmon. It is cooked, medium rare. However, the middle of the salmon fillet was more rare. The buttery sauce was delicious and the asparagus was cooked very well. The mushrooms were delicious. The restaurant is very casual. The outside is not much to look at. The service was fine, but not exceptional. The food was good, but my expectations were so much higher for all of the accolades I had heard prior to dining. They add an automatic tip of 20% to every tab. Then on the bill, they politely ask for an additional gratuity. See the picture of the reason for their 20% gratuity on each bill in the photos that I have attached. I would give this restaurant four stars. It is a B rating for what should be an A restaurant.

Oyster side

Food was great service was excellent. Place was packed and they got us in within 15 mins and food didn't take long to arrive either.

Wild Chinook Salmon*
Tuyen H.

We walked into the restaurant at 5PM and was quickly seated at our table. There were heaters throughout the seating area that helped with the cold weather. We placed our order for the scallops, crab cakes and the wild salmon. The scallops were delicious! I could eat another order by myself. My husband ordered the wild chinook salmon and said it was okay. The crab cakes were okay as well. For some reason, it was a bit too mushy for my taste. But the French fries were on point. Crunchy and delicious. We decided to order desserts too. My husband order the hazelnut espresso martini and said it was really good. The brioche bread pudding was just okay for me as well.

Yaqui Bay
Paula S.

Grilled Whiskey Creek Oysters. Sublime. Kudos Chef Harth. Tuna umami a great follow on.

Tuna Reuben*

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Lovely—thank you so much, Paula!

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17 days ago

Amazing and fresh. Worth going in Newport. Their clam chowder, fish and chips are on point

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Thanks so much, Kiran!

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Local Ocean Seafoods Reviews in Other Languages

Ask the Community - Local Ocean Seafoods

How's the parking situation?

Plenty of street parking as well as a decent sized lot adjacent to the east of the building.

Is there an elevator to get to the upper level? I cannot climb stairs. Thank you.

Hi Jondra, yes there is an elevator

Is this a good place to buy crab legs and shrimp by the pound to cook at home in a seafood boil?

Yes, but definitely call them first to make sure they have them in stock.

Is this a good place to celebrate a 10 year anniversary?

Hi Aimee, we may be a bit biased, but.... yes, we are a great place to celebrate an anniversary! As long as you like fresh seafood ;)

Do they serve pork?

We have bacon and sometimes pork belly but no pork entree on the menu currently.

Do they have a dog friendly patio?

When the weather's good, we do have a small patio for outdoor seating but unfortunately it is not pet friendly. Sorry! I would recommend Nana's or Taphouse at Nye Creek in Nye Beach or Rogue here on the bayfront for pet-friendly patios. Thanks!

Do they have sushi?

No they do not

Do you newt reservations?

reservations are not required, but it can get busy during certain hours/weekends. upstairs is nicer space than downstairs, but the food is wonderful regardless. garlic crab soup is a delight

Don’t See Your Question? Ask Away!

Oceana Natural Foods Coop

Oceana Natural Foods Coop

4.1
(48 reviews)
0.2 mi
$$

Great healthy selection!…read more We just moved to the area and are so grateful this coop exists! All the brands I love are offered here and the ones I've requested to order they brought in! I only purchased my produce from here because I can trust they are getting them for reliable sources and small mom and pop farms. You can taste it! The staff is super helpful and friendly. I love my shopping experience here.

We were looking for some homemade soup, I had read they had good options so stopped in here. I…read moremust have missed the fresh salad bar by the time I got there. The containers which had packaged leftovers from the food bar were really hard to read, no ingredients listed, so I couldn't tell if they were vegetarian/vegan or carnivore. So I went to the canned soup aisle, and they had a good selection of options. I noticed the fridge section had a selection of meats and veggie-based things - but something seemed a bit off/old about them; and I'm not sure why. But it IS on the expensive side; and I imagine because it's a Co-op, and of course as a visitor I wasn't a member. The place felt a little crowded/packed with stuff, but didn't have much of what I was looking for. I didn't find the people working there terribly friendly, or rude. However, I had accidentally left a packet of seeds I bought on the counter, and the cashier actually ran to my car to give them to me. That was a really nice, unexpected touch.

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Oceana Natural Foods Coop
Oceana Natural Foods Coop
Oceana Natural Foods Coop

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Ocean Bleu At Gino's

Ocean Bleu At Gino's

4.1
(781 reviews)
0.5 mi
$$

Anytime we're in the Newport area, this is always our first dining spot for their clam chowder; in…read moreSteph's and my opinion, it is the best in town, hands down! As a pro tip, you should always order a side of sliced sourdough bread to go with it; it is the perfect pairing for that creamy goodness. For beverages, they have about a dozen flavored sodas to choose from, and I always get the Cherry Bomb from that list. Other favorites from their menu are the oyster shooters, their famous popcorn shrimp, and The Crew Share. Service is always quick and friendly, whether you are dining in or ordering for takeout. The location offers a variety of seating, including cozy indoor options as well as side and front patio seating for when the weather is nice. If you want to take the experience home, they also have fresh steamed Dungeness crab and a wide variety of other seafood for sale to go as well! You truly can't go wrong when stopping in here for lunch or dinner.

This was another meal during our May 2024 Newport visit…read more I recall the server being a teenager and new to the job. It looks like the salmon dish my husband got had cheese on top (allergy) so I'm guessing we asked for it without the cheese after I snapped a photo and we noticed the cheese. There's a chance it's not cheese, but it looks like cheese... and goat/sheep cheese doesn't seem likely (he can have those... just not cow cheese). My fried oysters & chips meal was good but quite heavy. I think I decided to try the grilled version next time if we return.

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Fun, beachy vibes! Very chill!
Fun, beachy vibes! Very chill!
Gino's Homemade Clam Chowder & French Bread
Gino's Homemade Clam Chowder & French Bread
Oyster shooters

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Oyster shooters
Clearwater Restaurant

Clearwater Restaurant

4.4
(1.9k reviews)
0.2 mi
$$

My fiance and I ate here yesterday and had the best time! We had a beautiful spot next to the bar…read moreand window on the second floor. Great view of the ocean and docks. We got the seafood platter as an appetizer and it was so delicious! We got to try a little bit of everything. We were pretty full just off of that but got entrees. The ahi poke in the seafood platter was so good I had to get it as my main. The sauce was so incredible with fresh avocado. I NEED that recipe. I would come back to Newport just for the ahi poke bowl. My fiance got the dungeness crab mac and cheese and it was without a doubt THE BEST mac and cheese we've ever had. We are Mac and cheese connoisseurs so that says a lot. The sauce was so perfect and the crab was very generous. To top it all off I thought the post cards at the end were very sweet. I came to Newport when I was a child (maybe 7 years old) and I had lots of old memories that I relived on my trip. I sent one to my mom. Our waiter was absolutely lovely. We hope to come back one day!

On Sunday my husband I had reservations for 4 pm it was our 30 wedding anniversary…read more We got there about 3:40 a little early as was hard to find parking We waited and was told our table was almost ready and we could see the second window was was ready A couple came in after us with no reservation and after about 5 minutes was seated I asked the hostess who is pregnant about our reservation and she snapped its at 4 pm and it's only 3:50 I wanted to actually leave but my husband stated we always have special days here The hostess took all the way back to the last table on the right next to the exit door and seeing 3 tables on the left empty The waiter Omar was amazing that was the only good thing about our 30 anniversary at Clearwater Cheryl Jones

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10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.
10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.
Golden sear. Creamy greens. Every forkful a little love letter from the coast.

#TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon
Golden sear. Creamy greens. Every forkful a little love letter from the coast. #TopRestaurantsInNewportOregon #FreshSeafoodNewportOregon
If you've had our bread pudding, you already know.

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If you've had our bread pudding, you already know.

Local Ocean Seafoods - seafoodmarkets - Updated July 2026

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