My first time eating here I didn't like the food at all. I took account for the time and what I…read moreordered, and decided to give them another try. I'm so glad I did. The service was fast. The food was fresh. And the chicken was amazing. I'll definitely be going back.

From the owner: We Serve Halal Seasoned Roasted Chicken With Sides ." Find us on Uber Eats , Door Dash and Grub…read moreHub.

The Antonio is our go to, it is always delicious and consistent. We also really like the coffee…read more And it's super nice that when you're in the mood for a sweet treat, they have that too. It gets really busy on the weekends so just keep that in mind

Very cute Portuguese cafe. AMAZING pasteis de nata/egg tarts. They also make a certain amount each…read moreday and once they are gone, they are gone. I also had their "The Antonio" sandwich, which what sounds like a simple sausage egg and cheese sandwich will become one of the best you ever had. Parking is street parking and this place can become crowded. Lines can form and very limited seating given how popular this place is. Would recommend! Rating: 7/10 Pros: Egg tarts, Antonio Cons: Size of store, potentially long lines, limited seating

While wandering around Philadelphia in the historical district. We came across the Black Hen…read moreRestaurant. We decided to dine at this establishment and I must say we were absolutely delighted by the food, service , everything. Our server Elle was fantastic and very attentive to our needs. For our appetizer, we ordered the deviled eggs. Four dinner we ordered the four piece Fried Chicken with Mac & Cheese, Collard Greens and Mashed Potatoes. If you are a M&C fan, you MUST try there Mac! The Collard Greens were Fantastic! If you're wondering around Philadelphia, I definitely recommend that you stop in the black hen and have some dinner.

As someone who enjoys supporting businesses of color, it breaks my HEART to have to write a review…read morethat is lined with what will be perceived as negativity. So when you read this please take these as constructive critiques to help improve the business rather than a knit-picky tirade. Ambiance: as we walked in, there were carts of various chicken products, congeals, and bags of flour that were being carted in and out of the restaurant. This continued throughout the entire meal. I recognize that it is possible that there is only the one exit which makes this process difficult for the customers not to see, however it is a bit jarring to see those things while you are eating. Especially when you are asking customers to stand up because the table set up gets in the walkway where the cart is moving. There was also a noticeable hole in the ground where we were seated and my foot slipped in it on my way out, which is dangerous in itself. Service: as we entered there was no one attending the front desk, it almost seemed as though it was just a self service desk similar to a fast casual restaurant so we walked back to the seating area to see what was going on. Eventually someone came out, asked us how many and then proceeded to get on a personal phone call and went outside as we stood there. I recognize this could have been an emergency and she did apologize afterwards. Once we were seated and ready to order, a member of my party asked a question about chicken pieces and it seemed the waitress wasn't very knowledgeable about what was written on the menu. We also noticed she was the only waitress attending about 9 tables. Food: I got what was suppose to be the equivalent of a Thanksgiving sandwich, the gobble gobble that was suppose to include: stuffing, mashed potatoes and some form of gravy. The sandwich was dry and while it came with a sauce on the side, something like cranberry would have elevated this sandwich. I assume at some point this did have a cranberry relish or cranberry compote addition but on this particular day it did not. We ordered the various bbq sauces and that really helped elevate this sandwich. As a table we got the Mac and cheese to share and it was particularly sharp, I don't have much to say about this because some people prefer their Mac this way. Another member of my party got the fried chicken stack and he enjoyed everything about it! While he thought it was a lot, he thought the chicken was fried well, the mix of ingredients was balanced and it was so much food he took half of it to go! We all enjoyed the fries as stand out and particularly yummy. Overall: I believe this place is trying. I think operating as take out and order in could work if the set up of the resturant wasn't strained by the singular exit and the super narrow hallway. Having one waitress made the wait times particularly long but again I understand the constraints of the restaurant. With all of these fundamental issues I don't believe their price point is justified,especially the cork fee. However, they are the only Black owned restaurant(to my knowledge with the leaving of their sister company Amina) in Old City so there is a lot of potential there! I hope to return with a much better experience!

Plenty of bench seating. The spicy is hot and I've heard things about the very spicy (one day I…read morehope to try it). What stands out the most is the crispyness - very crispy. No free water

Didn't stay walked out didn't look appealing. And was too expensive, could have went to popeye's or…read moreKentucky fry for the price.

I recently visited Honey's Sit 'n Eat and witnessed something that truly stood out to me…read more While we were there, a man who appeared to be homeless came in and stood by the register. I paid attention to how the staff would handle the situation. After helping the current customer, the cashier gave him a cup of juice. I didn't see any payment, so I assumed it was offered to him. As he stepped outside, I asked my husband to check if he wanted something to eat. When my husband came back, he told me he had given him money. While that was kind, I honestly would have preferred to get him food myself just to make sure he actually ate. A few minutes later, the man came back in and sat at the counter. At first, I didn't see anyone approach him, but shortly after, the staff brought him a bag with food. I'm not sure if he ordered through the take out window then came in, paid the waiter, or if it was provided to him, but either way, it meant a lot to see. He took his food and left. What stood out most was that the staff didn't ignore him, rush him out, or treat him like he didn't belong. At one point, I even heard a staff member ask if he had received his juice, which made me think this wasn't their first interaction with him. In a world where people are often overlooked or dismissed, it meant a lot to see a business show simple human kindness. Treating people with dignity and empathy shouldn't be rare--but unfortunately, it often is. For that alone, Honey's Sit 'n Eat deserves recognition. Oh... and the food is always great!

Updated review for Honey's Sit & Eat -- still a solid go-to brunch spot…read more The food continues to be consistently good, which is why we keep coming back. It's especially great with kids -- they have a solid kids menu and plenty of side options, which makes it easier to find something for little ones. My 4-year-old loves it, which is always a win. That said, it's almost always packed, especially on weekend mornings, so expect a crowd. Service can be a bit hit or miss during those busy times. Overall, still a dependable breakfast spot with great food and a family-friendly vibe.

Amina is definitely a place Philadelphia needed. My friend suggested it knowing I love some really…read moregood food and this menu absolutely did not disappoint. The food was honestly a 10 out of 10. The collard greens were so good and full of flavor, and I got the smothered turkey wings which were amazing. Definitely ask for extra gravy because that gravy is too good not to. My friend got the shrimp and cheesecake pop and the portion size was actually really solid. I also cannot forget the cheesesteak beignets because wow... such a creative idea and they were amazing. I asked for the sauce on the side and it initially came out wrong, so I had to flag someone down to fix it, but once they corrected it everything was perfect. Now the only downside for me was definitely the service. We really were not checked on much outside of taking our order and bringing drinks. Anytime we needed something like boxes, extra help, or corrections to food, we kinda had to wave down bus boys or random staff members passing by. A few more table check ins would've made the experience so much better because the food itself truly deserves top tier service. Parking can also be a little annoying, but I did notice there's a garage across the street which helps. Overall though, I absolutely loved this place and I'm so happy my friend brought me here. Even with the service issues, I would 100% come back because the food alone is worth it. I love the drawings on the wall and the place has a cute and cozy feel which we love! Also there's a Photo Booth! You have to pay but cute touch

We finally made it to Amina…read more We knew we were off to a good start when we found a parking spot right near the restaurant, if you know you know. We started off with appetizers ... the deviled eggs topped with lobster (amazing), cornbread (delicious) and cheesesteak beignets (they were just okay to me although my husband and son both really enjoyed them). For entrees we shared a bowl of gumbo, it was quite tasty and full of flavor (definitely worth ordering). I had the Picnic Basket Fried Chicken. The chicken was perfectly seasoned and fried to perfection, the potato salad wasn't my favorite and the condiment was described as a sweet and sassy sauce but it tasted more like a doctored Crystals Hot Sauce. My son ordered the lamb chops cooked medium. They initially came out overcooked but I have to give the restaurant credit, the chef remade them and the second order was cooked properly. My son enjoyed them although he felt they could have used a bit more seasoning. My husband ordered the Po' Boy Cheesesteak and absolutely loved it. The drinks were a bit of a mixed experience. My rum punch had to be remade a few times before it was right but once they got it right, it was delicious. My son really enjoyed his Old Fashioned, no remake was required. Overall we had a great dining experience. I have to note our server , Anye, was amazing. She was friendly, attentive and provided excellent suggestions.m While there were a few misses, ie dirty and damaged menus, the highlights far outweighed them. We would definitely return

6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.