Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

Upscale dining in a lively small dining room atmosphere…read more Food: 4. Service: 4 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Midlights: - Pretty small round table for 5 of us--we ran out of real estate for our dishes - Had to wait a bit after our reservation but only 19 minutes and they were really nice about it and gave us some skillet rolls to start - Fried chicken: one of the best I've had though my southern hub has different standards. Thomas Keller Napa Addendum style with a light crispy breading and rosemary. 4.75 stars - Cornbread: super soft and buttery big round flat version looked like popped out of a skillet. 4.75 stars - Strawberry burrata toast: nice combo with pistachios scattered by and arugula salad on the side. 4.5 stars - Short rib rigatoni: al dente noodles with tender short rib pieces, but my hub loved the crispy onion strings on top. 4.25 stars - Pork chop: my teen gobbled it down. 4.5 stars - Carrot risotto: good flavor with outstanding fresh peas (pods and stems) though risotto on the runnier side. 4 stars - Layered banana dessert my hub enjoyed. 4 stars - Atmosphere: lovely with colorful art on the wall. Midlights: - Potatoes: expected fries but were wedges. Pure though couidve been crispier on the edges. 3.75 stars - Key lime soufflé cake with marshmallow ice cream. Interesting. 3.5 stars - Hush puppies: decent version with a sliced exterior. 3.5 stars - Shrimp and scallop pasta: seafood was cooked fine but spaghetti with artichokes on the side was bit plain. 3.5 stars Lowlights: - Everything was fine but not many stand out memorable dishes

The bar tender was very friendly and the vibes were amazing. The French onion soup was good. I…read moreliked the raclette gruyère mix, however the broth was a bit bland. The wine was delicious.

Went back after a few years ( really enjoyed it 4 years ago) and was disappointed with the food…read more The onion rings were greasy and the fish and chips were bland. New ownership so. The ambience is nice and good service. Hope they can improve the food

I don't have photos with me right now but Sutton's is my favorite bar that also serves food in…read moreFishtown/No Libs. I don't drink much, just solo dining and sometimes eating with friends. I enjoy the themed food nights they host like Pasta Night, Taco Tuesday, and so on as well. The staff has been kind to me whenever I've visited. Came around to check on my drinks often and the chef on Italian night used to come by to make sure we were enjoying food. The cocktails also slap. No complaints.

Such a fun artsy dive bar with a great back patio where you can drink and eat with your dog (it's…read moreamazing to us, coming from California, how many places with back patios and gardens in Philly are NOT dog-friendly). Service was super friendly, drinks were delicious, and we had the smash burgers and Mac and cheese - highly recommend this place.

Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

High energy, vibrant atmosphere. Staff is engaging and informative…read more The food is so good. I have never seen a pancake like yours! Even though it is big as heck, they still get the texture as classic dinner style. That orange syrup is not to sweet. The latkas, pastrami, French fries, dill sauce, were all delectable! Highly recommended and if you have to wait, stay because it's worth it.

The inside is cute, everything is green and cozy. Beware: there will be a line. Especially on the…read moreweekends. The good thing though, is it moves quickly. The line took us about 30 minutes to get inside, then we ordered at the counter, took a number, and the food was brought to our table. In that way, it actually is a very efficient system and there were plenty of tables, with some being reserved. The presentation of the food was lovely!! How adorable. We admired the little smiley face on the pancakes! They were so cute. The breakfast sandwich was good, but just okay. It wasn't anything special. I thought the sauce was hot sauce, but it was more of a barbecue sauce dip. I appreciated being able to sub the avocado in the sandwich over the meat without an extra charge to make it vegetarian. Overall, I get the hype, but try to get there early to avoid a long wait. The pancakes are delightful, but very sweet and syrup soaked, so I could only eat about a quarter of it. I'd recommend splitting! Also the cost wasn't bad either - the whole meal for three entrees, taxes, and a tip was pretty average for brunch in the city, costing us each (we split all the food in half) roughly $30.

The oldest pub in Philly - 1860. A distinct odor of cherry wood and beer graciously emanated thru…read morethe pub causing a smile on my face. Ordered a craft brew from Philly and New Jersey, both tasty and needed after a long walk around the city. An Irish sports pub with strong ties to the city. The little bell sounds and the bartender grabs food orders out of the dumbwaiter that is littered with stickers - been a long time since ive seen one of these. The gender assigned men's bathroom was upstairs and it had a wide urinal trough which was an interesting nostalgic touch to the old bar.

Loved this place. I was in town for a few days, staying in Center City, and decided to check it…read moreout. Went around lunchtime on a Friday, and got a seat at the end of the bar. Barkeep was super friendly (found out we are from the same town), service was great even with a big lunch crowd, and had I fun chatting with other employees as well as some guests that sat next to me. Appreciated the decor, especially their liquor licenses from the 1800s! Will definitely being returning the next time I'm in Philly.

We had a party of 11 last Saturday night, and since I live in Pittsburgh, I've never been there or…read moreheard of it. However, my sister-in-law lives there, and we were trying to surprise my wife for her BDay that night. The Dandelion was FANTASTIC!!! The food, drinks, staff were all so attentive and courteous, we all LOVED our experience. Helen was the best waitress, and she was so nice to my little daughter who wanted to follow her around, lol! I would not hesitate to go back there, and you all should do the same!!!

Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

Enjoyed Wilder's Center City District $20.00 2-course lunch menu for Aug 2026 with friends up on…read morethe skylit second floor dining room. Service was definitely busier (perhaps because of the promo), but still great!

We came here for happy hour before watching a FIFA game, and it was a great choice! The happy hour…read moremenu had excellent options, and everything we tried was delicious. The service was fast, friendly, and attentive throughout our visit. The pizza was incredible, and the restaurant itself is beautiful with great décor and a welcoming atmosphere. We were staying at an Airbnb in Rittenhouse Square, so we didn't have to worry about parking. we simply enjoyed the short walk to the restaurant. We'd definitely come back!