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    Dua Kafe

    4.7 (123 reviews)

    Dua Kafe Photos

    DUA KAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Dua Kafe

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    Tave Elbasani on top, Byrek Combo below
    Alicia J.

    This was my first time having Albanian food so definitely not an expert, but I really enjoyed my meal here. My friend and I ordered a spinach byrek combo and a tave elbasani to share. The restaurant wasn't busy but it seemed like there was just one busy guy doing all the serving, and the food took a while to come out, but it was hot and fresh when it did. The byrek was two slices of a flaky pie with spinach and cheese, served with fries and three small meat kebabs. The tave elbasani was a casserole made with lamb, yogurt, and baked egg that was super creamy and lamby-tasting (yummy to me but maybe not if you don't like lamb) and the more unique entree to me. We also got a little bucket of toasted bread strips that I think was for dipping in the lamb dish, at least that's how we enjoyed it. Overall a very filling and hearty meal, though the other entrees and appetizers were more pricey so I'm not sure I'd stray away from the two entrees I tried if I were to come again. I would be happy to come back to introduce others to Albanian food though!

    Sallat Oktapodi - Octopus, Byrek Combo, fries
    Joe C.

    This was a good place for a long catch-up with a friend. I'd come back for the dessert (plums). That being said, the food was still solid, with good portion sizes. The octopus, which was $30, actually did come out with a generous amount of octopus which was nice. It just didn't feel distinguished enough to go back for. The service was quite slow. I didn't mind it as I had the time, but I can see this being a point of frustration for some.

    Byrek Combo
    Evangelia L.

    This place is a hidden gem !! I would even give more stars if I could. After venturing through many Balkan restaurants in NYC, I have to say that by far, this spot has the BEST byrek. Don't let the small space fool you ! The interior was also very clean. They had nice Albanian music playing on their TV as well. My mom and I came here on a Friday night. We were seated right away and the owner was a very kind man. For our appetizer, we ordered the Ferges to share. Comes with pita bread on the side. This was a very delicious dish and I would definitely order this again. For our main course, we ordered the Byrek Combo, which comes with qebapa and fries. The byrek tasted so much like a home-cooked meal. Flaky dough and good amounts of filling. Everything was served hot and very fresh. Qebapa had the perfect amount of spices and fries were nice and crispy. Portions were great as well. For dessert, we ordered the Albanian baklava and I tried their Dua Kafé. The baklava was amazing !! It had the perfect moist texture and consistency. I really enjoyed the coffee too. I would highly recommend this place if you're looking for authentic Albanian food. A little on the pricier side, but you are paying for high quality. The owner even told us the coffee was on the house, which was much appreciated :D

    Branzino
    Franny A.

    Albania is a country whose cuisine is not well known. Sandwiched between the former Yugoslavia & Greece & always looking towards Italy, it's food is reminiscent of a Serbian style if I had to pick a neighbor. Exotic & charming little spot with slow service but delicious food. Ate: Whole branzino Grilled veg with yogurt dip Total $48 I got to try my friends sausage and potato bread and their breads come out on a little table- so rustic . Plus, garlic lovers this is your spot! My branzino and veg were super duper and a real culinary journey to a land we don't know very well.

    Byrek combo - spinach byrek, beef skewers, and fries
    Madeleine B.

    We came for lunch this afternoon and I'm so glad we went here! It's so small that we were using google maps to find it and still managed to walk right past it lol My friend ordered Michelle's panini and I got the byrek combo, 1 spinach byrek with 3 beef skewers and fries. Neither of us had had Albanian food before and wow is it good. The beef was juicy and tender, byrek was soft, warm and flaky. It was somewhat like a thinner spanakopita. Plus, prices are quite fair for what you get. What a great little neighborhood place.

    Dua kaffe
    Lap N.

    Good ambiance. Service was top notch, there when you need it but not over bearing. Food was great, reminds me of Albania. Would recommend, good local spot. If you know you know.

    Tri Lece and Tres Leches
    Mahsa N.

    Had such a lovely experience at Dua Kafe. It was my first time trying Albanian food and upon reading the reviews, was excited to see what the place had to offer. I definitely left the place feeling warm, full, and so satisfied! If you're looking for a unique spot in the city with good food and nice vibes, do pay this spot a visit. We started out the meal with Fergese, which is a mix of peppers, tomato, onion and cottage cheese. It was served with warm bread and was a great way to start the meal. We then followed it with the octopus salad. It was a generous portion and the capers really mixed well with the flavors, delicious! Our main was the borek combo which came with fries and qebapa. Solid and filling main dish! It's generally hard for one to not like Borek, and the spinach filled one is a must have if you're a fan of boreks! Lastly, we ended the meal with the très lèches and Albanian coffee. The coffee is similar to what you'd get for a strong Turkish coffee. And the cake was a perfect way to end the meal, with a unique take on caramel to enrich it further. Lately, the decor of the place is great! With pictures all over one of the walls of Albania and its people. The choice of music also will not disappoint!

    Byrek
    Shruti K.

    I just moved to the area and thought I would try out this quaint Albanian spot with a few friends for brunch. We loved the warm atmosphere and the presentation of the food and tea (served in an artisanal looking tea filter and beautiful china!!). The owner was so pleasant to talk to and we loved chatting with him about his recommendations, the history of the decor hanging around the restaurant and how much we enjoyed the food. I LOVED the spinach byrek and although I personally don't love cottage cheese, the rest of my party loved the fergese. The herbs in the tea (recommended by the owner) were so fresh -- can definitely see this being a regular spot near my new home!

    Byrek Combo. Wish I had ordered more of the Byrek- crispy and so tasty
    Lizzy D.

    Cozy and quaint cafe serving traditional Albanian dishes. I loved it and will be back. Everything from the food to the Albanian coffee was fresh and flavorful. The kitchen was just opening around Noon on a Saturday so it was super quiet and easy to drop in. Only one server (with another cook in the back) so the food took a bit longer but he was very attentive, warm, and helpful with the menu. Great place for a brunch with a friend.

    Albanian Cuisine
    Salman K.

    I wish i could give 10 stars to DuaKafe. Authentic Albanian food. I had a dinner with my friend last night, The Resturent is truly amazing, food was fresh and super tasty & service was great. Bobby the owner is a very nice guy. I'm 100% going back to Duakafe. A must try for everyone!!!!

    Burek
    Mirsa F.

    Delicious spinach burek only at " Dua kafe" This place is so amazing and the staff is so nice.

    Byrek with ground beef, byrek with spinach

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    3 years ago

    Service was friendly and food was absolutely amaaaazing!!! Octopus salad was delicious!! Highly recommend.

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    8 years ago

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    5 years ago

    Great authentic food! Stumbled upon this place, what a hidden gem! Highly recommend checking it out.

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    7 years ago

    Fantastic cafe, took my nostalgia for home cooked meals away. Brought my motherland to New York City. !!!

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    4 years ago

    Very Good Food and Drinks. The host was excellent. We really enjoyed it. I especially Enjoyed the special Rakki they shared with us. -Nick

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    Page 2 of 4

    Ask the Community - Dua Kafe

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(304 reviews)
    1.0 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.1 miFlatiron
    $$$

    A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    0.9 miKips Bay
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Dua Kafe - cafes - Updated September 2026

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