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    Dublin Crust & Brew

    3.4 (522 reviews)
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    DUBLIN CRUST & BREW ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Live music

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    Jerry H.

    The pizza was very good overall! One of the pizzas was a tad burnt on the bottom, but that's pretty common with brick oven pizza and didn't take away from the flavor. I ordered the meat lovers, and it was delicious--the toppings were generous, and the crust had a great texture. [[HIGHLIGHT]]The outdoor dining area was decent and had a nice atmosphere, but it was a bit messy, which took away from the experience slightly.[[ENDHIGHLIGHT]] As for the service, it was on the slower side; it took about 45 minutes for our pizzas to arrive, which felt a bit long considering there were not many people there.

    First time at Dublin. Disappointed. Pizza was a little burned along the edges and the bottom, but still soggy and difficult to cut. Had left overs and the Jeep smelled like burnt pizza box

    Cheese just completely fell off

    Overall the food was alright [[HIGHLIGHT]]the place was friendly and welcoming of families[[ENDHIGHLIGHT]] I don't think the kid running the the checkout where you order should be drinking soda while talking to a customer but that's just from my 7+ years of customer service I've never seen that. The garlic bread could've been a little more garlicky and less dense on the menu it sounded good but the cheese fell off as soon as we went to rip off a slice. The pizza was good with good flavor [[HIGHLIGHT]]the place was clean and inviting[[ENDHIGHLIGHT]]. I added a picture of the sauce that mountain pizza had that dublins just put a sticker over because it's kinda funny

    I got the chicken and fries, it must have been good because this photo is favorited!
    Ryan P.

    I went here 2 years ago with my family. I thought my lunch was good but my brother Scoobis G and my mom, aunt and others thought that the service was bad. The ranch is very good and the fries were beet batterd. Yum!

    Pepperoni and supreme pizza

    Pizza was incredible! Highly recommend the pepperoni. [[HIGHLIGHT]]Atmosphere was great[[ENDHIGHLIGHT]] and the owner is so kind. MUST GO TO!

    Supreme Pizza...

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    1 month ago

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    7 months ago

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    1 month ago

    Nice people and I wanted to love it but it is so overpriced for mediocre food. The beer wall is also so inconsistent in pricing.

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    10 months ago

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    1 year ago

    Excellent pizza! Self serve beer/wine. Great patio to enjoy a sunny afternoon either friends.

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    Page 1 of 14

    Ask the Community - Dublin Crust & Brew

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    Rosie's Pizzeria

    Rosie's Pizzeria

    4.3
    (499 reviews)
    4.1 mi
    $$

    This was easily our favorite place in Pagosa Springs! The entire experience and vibe were just…read morefantastic. We started with the salads, which were phenomenal- absolutely huge portions and incredibly fresh. The pizza itself was spectacular. Even though the restaurant was pretty busy, the service was impressively quick and attentive, and the environment was great to hang out in. Before we left, we got some of their dessert dough balls to go--both the apple pie and the cinnamon flavors. They were absolutely delicious and the perfect sweet finish. Overall, just a wonderful meal and a great atmosphere. We will definitely be back!

    We came here for dinner. The wait was about an hour. Which is understandable given the holiday…read moreweekend. Our server was great in taking our orders and checking on us, but to get the check on the other hand, that took a while. Onto the food. Our order got mixed up a bit. We got one pizza placed in front of us that wasn't ours, the other that got dropped off someone at my table didn't notice and started eating it. Then our original order was brought. Long story short we had a bunch of left overs. I personally got a calzone that was amazing and the size portion was huge. This is a pet friendly location so they have outdoor seating and sliding garage doors that can be closed. Overall it was a great feel to it. And we would def come back for more.

    Photos
    Atmosphere
    Atmosphere
    Skillet cookie
    Skillet cookie
    Front of restaurant

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    Front of restaurant
    PRIMI Pasta & Wine Bar

    PRIMI Pasta & Wine Bar

    4.0
    (129 reviews)
    48.1 mi
    $$

    Absolutely the best Italian Restaurant we've been to in quite a while! Only had a day in Durango…read moreand the "Ask Me" person on the street suggested this. I had pasta primavera with salmon added in and the taste was superb! I wish they had one in So Cal! Definitely a must try place!! Only surprise is you get seated but then go up and order your food. But worth it! Delish

    If you are craving pasta in Durango, this is definitely the spot to check out. I stopped in on a…read moreTuesday night to load up on carbs before a big hike the next day. The wait for a table was a bit longer than I expected, but once I sat down, the food more than made up for it. I started with the Baked Meatball Grinder as an appetizer. The meatball itself was tender and flavorful, but the baguette was on the tougher side, which made it a little hard to bite into. Still, the taste of the meatball carried the dish. For my main course, I ordered the Bolognese with Salmon as my protein, and this ended up being the highlight of the meal. The pasta was cooked just right, the salmon was perfectly prepared, and the wagyu beef sauce tied everything together beautifully. Honestly, if I was not so full, I could have easily gone for another plate. Overall, this place is a good choice in Durango if you are in the mood for hearty Italian comfort food. I will definitely be back the next time I am in town.

    Photos
    PRIMI Pasta & Wine Bar
    Baked Meatball Grinder
    Baked Meatball Grinder
    Caco de pepe- yum.

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    Caco de pepe- yum.
    Lumiere With Inspirato

    Lumiere With Inspirato

    3.3
    (4 reviews)
    65.1 mi

    A group of four of us ate at Ania's Table at the hotel Lumiere. The food and experience was…read moreexcellent, until Kenny (Ania's husband) made the evening less than excellent. Our party witnessed Kenny having multiple glasses of wine throughout the evening, and this likely contributed to our issues. After a delicious meal and experience we were presented with a receipt that erroneously stated we had one more drink than we ordered. The meal was over $800, so a $20 drink error should have been corrected with no issues. However Kenny insisted he was correct, and then we overheard him say to cancel our reservation. 30 minutes after we paid (including the extra drink we did not order) our Open Table reservation was canceled so now we can't leave a review on Open Table. Dine here at your own risk. The food is delicious, but be aware of drinking issues by the chef's husband.

    When was the last time you ate somewhere and then cancelled your next evening's reservation…read moreelsewhere so that you could return to this same restaurant again? Yes - it is that good. Let me give you the deets: First of all...it is up at Mountain Village. The Little Bar at the Lumiere (per OpenTable.com), is nicely located at the intimate 28-room* Lumiere Hotel (near the gondolas). You take the garage elevator to the 4th floor and voila...swanky, cozy, elegant lounge. It is IMHO (in my honest opinion) TELLURIDE'S BEST KEPT SECRET! A Conde Nast top 100 hotel...and the bar + restaurant is exceptional. Lumiere Little Bar staff Kat and Alex took excellent care of us as we selected a cozy corner of this beautifully understated, mountain cozy bar lounge. The fireplaces, lounge tunes (think Zero 7 and Bitter:Sweet), and ambiance here are like a Four Seasons private residence lounge, but with even better food! I knew we were in for a treat when we asked each of these lovely Lumiere ambassadors what they like on the menu, and both were GUSHING about the food...and both struggled to find the words to explain just why the dishes tasted so good. It was geniune...honest...they were still gushing. We started to get the idea that perhaps we were going to be amazed with our dishes no matter which ones we chose. We chose items based on their recommendations: the caesar salad, short rib taco, mushroom lasagna. We weren't starving since we had a large lunch, but we were eager to see what all this fuss was about! First up was the bread basket. It included a couple of lovely, warmed ciabatta rolls (whole grain wheat and plain) with salted butter. Excellent, traditional start. Then the caesar. The caesar dressing is amazing. Magic. Made with...love? The balance of lemon, garlic, white anchovy, the texture of the parmesan...wow. Best caesar in memory. Truly. Then, the short rib taco. OMG. Three letters. F*c%$ng Awesome. Fourteen letters. Either way, it rocked. The flavors in it...salty, tangy, sweet...umami. Perfection. The lasagna...WOW. Three letters again. F*c7$ng Incredible. You do the math. Meantime, I'm eating the lasagna. (Diversion - that's my strategy.) The lasagna...deconstructed to a certain degree with a melange of vegetables and lentils off to the side, with a gorgeously fried tofu cube...the crispy lasagna pasta layers atop creamy goat cheese, ricotta...mushrooms. Right about now, I started to formulate my strategy to maintain room for dessert. That lemon tart with chocolate, hazelnut crust, vanilla whipped creme and berry compote...definitely had my number. As in 911. Urgent and immediate attention required. The dessert arrived and you know you love someone (or you're just pretty mind-blowingly thoughtful) when you put down your fork and say, "...oh no - you go ahead and eat the rest. I'm full." I did not even remember to take a picture before devouring it. I could have eaten an entire tart by myself. Not one 'dessert' portion. The whole tart. I can peddle up the mountain again tomorrow to burn those calories, I think to myself. Piece of tart, err um, I mean cake. I learned that Chef Eamonn O'Hara is the magic man behind the curtain. I think we ought to erect a monument in his name. My guy suggested an addition to Mt Rushmore. I say Rushmore isn't thinking big enough. Yep - it's passionate, head-over-heels-love at Foodie first taste Mr. O'Hara. Meantime, I guess we'll just have to go back tomorrow night for another dining revelation as we figure out to get this guy's magic to reach us back home in Boulder, CO. For now, I just say make this a MUST DINE while in Telluride or the surrounding, say, 500 miles. Alex, Kat, Chef Eamonn...You da bomb. We'll see you in 24. *18 guest rooms, 10 residences as we learned. In any case, it's intimate, charming and understated.

    Photos
    Lasagna. Perfection!
    Lasagna. Perfection!
    Cozy fireplace.

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    Cozy fireplace.

    Dublin Crust & Brew - pizza - Updated August 2026

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