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    Due 360

    4.1 (264 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Due 360 Takeout or Delivery

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    DUE 360 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Due 360

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    menu
    Hank C.

    An Italian and Argentine tapas restaurant, small shop that had first-come, first-serve seating along with some Opentable stuff online that you could reserve at. Service was top-notch, folks came back to help us pack up extras and also check on us multiple times. Stopped in on a hot day, tried a bunch: Pitcher of white sangria was a lovely cool sip, just about right for four of us per pitcher. Tapas/apps: - Special baked oyster fondue was only ok (reminded me of Oyster Rockefeller but not as flavorful and the cheese was mostly on the plate, not on the oyster); they had 3 on the plate and they noticed and had them make up a 4th for the 4th person at the table. Great service for that notice and sending a fourth one out - good touch. - Papas bravos was a good fingerling potato in a creme - Grilled octopus was ok - Peruvian ceviche was a touch too sour for me, but others liked it - had another potato dish but wasn't sure what it was called; just ok Mains, also shared: - Short ribs rigatoni was good, but not as good as the one at Ferraro's that I had earlier in the month - Seafood paella - not sure if this is a regional difference, but I'm used to having the crispy rice along the outside of the pan, crunch and savory -- the inside rice and shrimp, sausage and clams were ok, but missing the texture expected of a hot pan of paella rice, so left feeling like I missed out of something Dessert - churros were solid, with dulce de leche - lava cake was ok, not much melting (more like a little chocolate melted in the center but not enough to ooze out), but the chocolate cake was good, and the vanilla ice cream to the top always a good touch - they had a special fruit mix in a pastry shell - good fruit mix and the ice cream below was good - pastry was just ok, maybe needed something more like a napoleon's layers instead of being like a fried skin which ended up being a bit stuck in the teeth Overall great service, a mix of dishes that sometimes hit the mark and others missed, but will come here to try some other dishes that people at the table next to us ordered - the steak looked good, as did the fish!

    Charles L.

    Fantastic venue, service, and food. Dropped in two weeks ago on a Thursday night. Seated promptly by Eduardo and Gabrielle (see photos) - genuinely welcoming folks. Cozy venue. Varied menu with tapas, seafood, Italian, and more. The food? Delicious and perfectly plated. See the pictures for some of what we ordered. Mushroom soup - my wife loved it. Ceviche, superb. Empanadas! Delicious pasta. Branzino was the best I have ever had - really! Chicken dish tasty too. Nice NJ red wine. Superb chef! Latte delicious too. Eduardo was one of the best servers we have encountered in years. Great energy, a consummate professional waiter, but very welcoming, knowledgeable of the menu, and added to great meal. Eduardo, Gabrielle, and the chef ( who came out to say hello( made a wonderful meal better. Give this place a visit. Three cheers to the chef and staff!

    Nancy W.

    We went to Due 360 a week before Christmas. It was rainy for that Tuesday night, however an unforgettable dinner. My dish was the Chicken Parmigiana. I think this was the first time in awhile I ate the whole dish, some extra sauce leftover, and didn't need to bring extra home. All the food was delicious. Connecting to how the food was, service was outstanding. Our waiter frequently checked on us, answered any questions we had or went over the specials and gave recommendations. Appetizers, entrées, desserts - delicious and well put together. Especially our desserts. Our waiter recommended the apple one with the outside thin crust with berries inside (apologies, cannot remember the name). It was our favorite dessert. If you come here, please order this dessert - you won't regret it. Complimentary Limoncello towards the end of the night. Parking available sling the street or in the parking lot with meters. All payments accepted. Thank you for a great evening.

    Braised Short Rib after we ate about half of it. It was MASSIVE
    Eli A.

    Amazing dinner in Summit. We ordered two steak dishes and the salmon. Absolutely fantastic special (a sirloin steak). The salmon was a great gluten-free option for our friend who has celiac disease. The beef short rib was so massive it looked like the Palisades cliffs. Cooked to perfection; not fatty or greasy. We ordered dessert too (flan which was GF, lava cake, and the churro) but we ate everything too fast to take photos. Excellent meals all around, highly recommend.

    Colossal Crab Cake
    Diana F.

    We had my birthday dinner here. Everything was literally perfect. It's a bit pricey for the tapas but the portions are generous and the food is soooo delicious, and the service was so friendly and attentive. Will be back!

    Sesame Seared Ahi Tuna
    Brian M.

    I came out here after 5 years. I called in advance to make a reservation and spoke with Luis who is the owner or manager. He was very nice and welcoming. He told me they changed owners about 3 years ago. He made me feel very comfortable. I made a reservation for Easter Sunday and remembered I had a great experience last time. The restaurant is set in the heart of Summit NJ near the train station. It's a nice area to visit with lots of shops and restaurants. One of the first things you notice is how clean all the streets are. I'm going to be a little critical because it was a great experience and I want them to succeed. Let's start with the positives... Great service, not rushed at all, there were 3 of us and we spent 3 hours here. Great food, everyone was very polite and attentive. They were constantly filling the water glasses, cleaning the table, and changing the silverware. Nice menu, most dishes were tapas size, they introduced main courses, they have pastas, salads, a brunch menu, specials, wines, spirits and mixed drinks. They have 2 separate dining rooms and they were well staffed. They gave us a complimentary taster at the start. For starters we 3 dishes from the tapas menu. We had the grilled cauliflower, the avo coconut shrimp and the colossal crab cake. For mains we had the ahi tuna with coconut rice, and the steak fritters. For desert we had the tiramisu, the tres leches cake and the fruit tart. All the food was excellent! The right temperature and nice flavor. I want them to succeed. I am never one to complain about price, although I know many customers will price conscious. I was surprised that they were a little empty even though it was Easter Sunday. I imagine they are busier during the week when people are taking the train. I may have to come to the area a few more times to gauge the customer traffic properly. I think that they have to look at portion size and pricing. From the taps menu the "colossal crab cake" was fairly small in size. It was good but definitely not colossal. The ahi tuna was 4 small slices and should have been maybe twice the size in my opinion. The deserts that we ordered I would describe as "bite size" and could have been at least 50% larger, if not more. Either lower the price a bit which is hard because of inflation. If hey can find the right compromise, they will do very well. We ended with a few shots of complimentary limoncello. I would recommend them and will probably come back. I hope Luis reads this and thinks about my suggestion's.

    Atlantic Salmon
    Edita G.

    Met with a friend and her daughter for a Saturday brunch. Cozy place that was empty when we came by 12:30 (I made a reservation via HostMe) but more people started coming in shortly after. We ordered red sangrias which were really good and got some bruchettas with balsamic vinegar "on the house". I wasn't particularly hungry,so ordered a couple of tapas for the table,also beef empanadas with chimichuri sauce (the latter was probably my personal favorite). As entrees,my friend and her daughter had a seafood paella and salmon (both fairly big portions so there were some leftovers to take home). All food was nice and flavourful. Service was super quick and attentive, and we even were offered limoncello shots at the end,which was lovely. Ambiance-wise,the place is roomy and cozy,right in the street corner (no dedicated parking lot,but lots of street parking around,including Summit train station nearby).

    360 Burger & Side Truffle Fries. Eggs Benedict
    Daphne M.

    Nice little spot with "out of state" vacation vibes. The service was fantastic with multiple waiters assuring we were attended to. The crab cake & beef empanada (1) were light with a distinct flavor, different to what we've ever had. All in all we really enjoyed our entrees though. The breakfast potatoes were really good paired with the eggs benedict and Hubby's burger was cooked just right. The truffle fries were very good, perfectly seasoned.

    Branzino
    Caroline L.

    Came back after several years and it's better than before (though we didn't order the paella) Cute byo in summit downtown. Food was great . Had branzino, chorizo, empanada and ceviche. The free bread was delish. Kid friendy. They have a kids menu and paper cups for water. Not too loud or dark for my kid We brought our own alcohol but they also have a wine list for purchase. If you are a sports fan, there is a big TV of the games in the back. Service was good. Not too slow though my server did drop a fork on me. Not a big deal but can't give full credit for that

    Linguine Vegetable Pesto Genovese
    Sne G.

    Pleasantly surprised with the overall experience at Due ! We were strolling around Summit downtown when we came across Due 360. We did not take a prior reservation and had to wait for around 15-20 mins for a table. The food was great, everything we ordered was delicious and fresh. My favorite was the roasted cauliflower - crispy and flavorful. The cucumber salad also stood out, fresh and perfectly paired with blue cheese. Definitely had fun and would love to come back

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    Mondo Z.

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    1 year ago

    Had a nice lunch with coworkers. Appetizers and meals were delicious and server was very attentive to our party.

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    8 months ago

    dinner is always great ! brunch is also great - tasty food , great service ! highly recommend!

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    1 year ago

    Food is mediocre. No liquor license. Overpriced. Service was good. Go someplace else.

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    1 year ago

    Delicious! I loved the stuffed avocado! And sushi pizza was so good! And the service was above and beyond!

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    Mondo Z.

    Hi Des, Thanks for the great review.

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    Due 360 Reviews in Other Languages

    Ask the Community - Due 360

    Is this BYOB?

    Yes, it is!! And they also make sangrias if u forgot to bring a bottle!

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    Spanish Tavern of Mountainside

    Spanish Tavern of Mountainside

    3.8
    (541 reviews)
    2.9 mi
    $$

    After so many years of coming to this restaurant and loving it every single time, I can't believe…read moreI'm leaving this review. I'm not sure if it was because it was midweek or if the chef was simply off his game on this night, but the experience was disappointing overall. The first thing I noticed when I sat down was that my knife was dirty. I ended up taking another knife from a different table. The ambiance, as always, was wonderful, and there were only two other tables occupied, so the restaurant was not busy at all. They started us off with soup, and it was chicken noodle soup. I was honestly very disappointed. When I go to a Spanish restaurant, especially one like this, I expect something traditional like caldo gallego or a similar house soup -- not chicken noodle soup that I could easily make at home. For appetizers, we ordered shrimp in garlic sauce and calamari. Both were absolutely delicious and honestly the highlight of the meal. We also had to ask the waiter for bread, and when it finally arrived, we were each given one very small roll. Our main entrées were sautéed tilapia and shrimp in lemon sauce with mashed potatoes and string beans, and breaded veal cutlet Milanese with mushrooms in a wine and brandy sauce over mashed potatoes. Unfortunately, neither entrée stood out the way meals here usually do. The tilapia was sitting on a bed of mashed potatoes and absolutely swimming in lemon sauce. There was so much sauce that it completely soaked the mashed potatoes and vegetables. I could only eat the top portion of the fish. My husband also mentioned that his breaded veal was very oily. The waiter never returned to ask if we wanted anything else to drink. The water had no ice and felt warm. We also had to ask for additional bread. I'm used to bread being left at the table, not rationed piece by piece. When the waiter asked if we enjoyed our meal, I politely explained that I did not care for mine and why, especially since most of it was left untouched. He looked at me like I had ten heads. I truly hate writing this because this restaurant has been one of my favorites for years, but this visit just did not live up to the standard I've come to expect.

    Yummy! Authentic Spanish food and hospitality. Went for lunch one day just by happenstance. Wanted…read moreto try some authentic dishes-- not paella, since so many places offer that. Got the soupy rice dish (forget the name) with shrimp. SO satisfying! They offer complimentary soup ahead of your entree, along with bread. It was hard not to overeat! Huge portions too, btw. Very generous. Sat at the bar. Bartender was hard working, serving all the customers who were sitting at the bar as well as keeping up with bar needs. Very friendly. Looks like the place can get busy for dinner so probably best to make reservations.

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    Dining room
    Dining room
    Twin Lobsters
    Twin Lobsters
    Octopus

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    Octopus
    Sazon Latino Restaurant

    Sazon Latino Restaurant

    4.8
    (452 reviews)
    13.1 mi
    $

    I used to eat here daily when I worked close by. Happy to say the food is just as amazing as it was…read more10 years ago!! Shoutout the owner, a very nice and humble man! 10/10

    Sazon Latino, located on Main Street in Boonton just a few steps from the NJ Transit station, is…read moredefinitely a hidden gem. It's a very casual, cafeteria-style spot with a semi-open kitchen, but don't let the simplicity fool you -- the food is incredible and the staff here is friendly and patient. The highlight of the experience is the small buffet that features a variety of freshly-made Latin cuisine -- including pulled pork, chicken and beef stews, and other traditional Latin entrees and sides. You can build your own plate by selecting one or more entrees and sides - which are priced accordingly. As a 'gringo' who wasn't entirely sure what everything was, I really appreciated them taking the extra time to explain all the different options and give me their honest recommendations. The counterstaff is bilingual and were pretty patient with my elementary school level Spanish vocabulary and grammar. I ended up going with the pulled pork platter with two sides ($7) and it was terrific -- the perfectly seasoned and tender pork, black beans and rice, and macaroni salad were delicious and very filling. You can tell they use fresh ingredients, and the portions are very generous for the price. If you're looking for authentic, home-style Latino food in a laid-back setting, this is the spot! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Sazon Latino is a BYOB establishment and does not serve alcohol. PRO TIP #2: Sazon Latino offers free off-street parking in a small lot behind the restaurant and there's plenty of free on-street parking on Main Street.

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    Sazon Latino Restaurant
    Pernil
    Pernil
    Sazon Latino Restaurant

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    Casa d'Paco

    Casa d'Paco

    4.6
    (1.1k reviews)
    10.3 mi
    $$$
    Family-owned & operated
    Private events

    Every time i come here its such a hit!!! It's definitely one of my favorite hole in the wall places…read morethat I've been coming to for about 8 years. The food is probably the closest you can get to actual Spanish tapas but what i love most about this place is that everythings got flavorrrrr For our table of 4 we got CROQUETAS with their house cured chorizo- very good POLLO FIORENTINA- chicken was so tender and packeddd with flavor! BARRIGUITA- plentiful serving for a tapa, we loved the potatoes it came with too CHICHARRON DE POLLO- flavorful chicken and easier to eat than you think TARTAR- delish but small Chipirones- sooo delicately breaded you can barely tell, was great COSTILLA A LA PLANCHA- plentiful for a tapa, we recommend cooking for longer since its traditionally a tough cut of beef SAUTED VEGETABLES- tastey and not mushy thankfully! MILLIONAIRE CAIPIRINHA for my drink. was soooo good, not too sweet and not quite as sour as a margarita, was perfect for me!

    Casa d'Paco is a great spot with a really cool setup. When you first walk in, it feels like a…read moresmaller, quiet place with a nice bar but then you realize they have an additional space on the side which completely changes the vibe in a good way. When I was there, they had a DJ playing, and it added energy without being too loud or overwhelming. The Service was very good, the waiter answered and helped with all our questions. The food was absolutely amazing really flavorful and well done. Just be a little prepared that most dishes come in smaller portions. But the quality definitely makes up for it. I ordered the paella, and it's easily enough for two or even three people and it was well worth it. Really delicious. The drinks were also definitely worth trying while you're there. The only thing I wasn't big on was the desserts they didn't quite live up to the rest of the meal. But overall, great atmosphere, excellent food, and a fun experience. I'd definitely come back.

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    Private party room. Or private business meeting room. Great for networking too.
    Private party room. Or private business meeting room. Great for networking too.
    Bombas de Barcelona
    Bombas de Barcelona
    Bar with TV for sporting events.

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    Bar with TV for sporting events.
    Sangria Tapas Restaurant

    Sangria Tapas Restaurant

    4.2
    (524 reviews)
    27.0 mi
    $$

    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Visited Sangria for the first tjme last night. Was able to try a lot of the tapas. The service was…read moregood, they were attentive to the requests of the group. The y have seating both at the bar and at tables. I would recommend trying this place.

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    Inside
    Inside
    Aguacate Relleno
    Aguacate Relleno
    Tabla Sangria

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    Tabla Sangria
    Felina Summit

    Felina Summit

    3.9
    (64 reviews)
    0.5 mi

    Felina Summit is absolutely beautiful. The restaurant, located inside the Albion Summit Hotel, has…read morebeen stunningly renovated and feels elegant, modern, and welcoming. The floor-to-ceiling windows create a gorgeous atmosphere, and the food was delicious. Service throughout the meal was very good, and our server, Abby, was friendly and attentive. That said, there were a couple of disappointments. It was my birthday, and we were asked multiple times throughout the evening whether we were celebrating a special occasion. However, nothing was ever acknowledged at the end of the meal. We even had to remind our server about the limoncello shots that typically accompany dessert, which felt a bit awkward after being asked so many times about the occasion. My biggest concern is the seating issue with the windows. While the floor-to-ceiling glass is beautiful, the sun glare was extremely uncomfortable where we were seated. The sun was directly in our eyes for much of the meal, and we found ourselves switching and repositioning our chairs just to be comfortable. The restaurant should consider installing shades, scrims, or another solution to help manage the sunlight during certain hours. Overall, Felina Summit is a gorgeous restaurant with excellent food and good service, and I would certainly return. With better management of the sunlight and a little more follow-through on special occasion acknowledgments, the experience would be even better.

    The renovated space of the old Summit Hotel is exceptional. Really love the space and the…read morepotential to hold a meeting in their facility. I wish I could say the same about the food. The food was okay. Not worth the price. There are better places in Summit for food. We had the farm salad and the Frutti de Mare (seafood pasta). The salad was mainly greens with sliced tomatoes soaked in dressing which was uninspired. The seafood in the Frutti de Mare was tough and rubbery. The shrimp was overcooked while the lobster was difficult to extract even though it was completely cut in half. The dessert which was a peach cobbler was both overly sweet and tart. The service was great. Food came out promptly. Our server might have been overly attentive and checked in on us at least 5 times during the meal to see if we enjoyed it. So a great place to visit and enjoy the ambience but not a great place for eating.

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    Interior
    Interior
    Shrimp
    Shrimp
    Felina Summit

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    Due 360 - tapasmallplates - Updated August 2026

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