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    Jessica's Restaurant

    4.7 (406 reviews)
    PriceyItalian, French
    Closed 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

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    JESSICA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Jessica's Restaurant

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    Shrimp Rigatoni
    Mike E.

    Hadn't been to the new location yet, after being a major fan of them at their original location. Had my normal octopus and lobster crepe for crepes. Outstanding as always. For dinner, tried the shrimp rigatoni (ridiculously good) and the ribeye. Steak was good, I just didn't love the sauce. It wasn't bad, I just prefer my steaks seasoned but dry with a lil char and full of flavor inside. Nonetheless I still enjoyed it. Staff provided great service and the new location is in a great spot, well designed, great ambiance, much bigger and pretty easy to find parking. If you haven't been to Jessica's, it's a must do. This gem that was relatively under the radar for years, is now being discovered. But the quality and consistency remains.

    Apple-based dessert with ice cream
    Ian M.

    My wife and I have been romancing the idea of a trip to Jessica's for months. Are we classy enough? Can our simple palettes appreciate the medley of flavors throughout the menu? We decided it was worth the gamble, and boy did we hit the jackpot. We loved the BYOB option, proudly flaunting local beers while most tables had a bougie bin of ice helping to chill their wines. As we sipped on our own version of bubbly, we started with a couple of delicious appetizers - meatballs and fried burrata. While both were great, the meatballs were the clear winner, served hot in a small cast iron skillet. Moving to the main course, the pasta ragu was another hit. It had a bit of a peppery undertone, but wasn't spicy, just a wonderful blend of spices that gave it a unique flavor. For dessert, I had an apple-based dish that was a special that night. While again another creative showing, I think I'd stick to some of the simpler options on the menu (like a Caramelized banana split - YES PLEASE)

    Complimentary bread
    Will B.

    A large sized venue in a retail/business complex. Free parking lot on the backside of the complex. Low lit interior, dark modern decor. Service was fast and friendly. Our server Lumi was very nice and fun. We had the Wood Fired Meatballs, Wild Mushroom Cream Soup, Rigatoni Al Ragu, & Short Rib Fettuccine. Everything was great starting with the complimentary bread. It came warm with a drizzle of melted butter already on it. When the complimentary bread is worth mentioning, you're off to a great start. This is a nice place for a date night without being too over the top. Small menu, that was surprising, but what they have that we tried, they do well. I wouldn't be opposed to coming back sometime and trying their burger. The meatballs were the all-star of our visit. They are incredible! Grades: Wood Fired Meatballs: A++ Wild Mushroom Cream Soup: A Rigatoni Al Ragu: B Short Rib Fettuccine: A

    Shaima C.

    Stopped by to grab some takeout and decided to try the lunch short rib sandwich--with a side of fries, of course! Service was super friendly and quick--my order was ready in no time. I was genuinely impressed by how generous the portion was (especially the fries--so many fries!). The sandwich? Absolute winner. The flavors were spot on, and the bread was soft and seriously tasty. And those fries? Perfectly crispy, no soggy ones in sight! The restaurant itself has a great vibe too--super cute outdoor seating that I'll definitely be coming back to enjoy. Their menu looks amazing, and I'm already eyeing a few other dishes to try next time!

    Brussel sprouts with bacon side
    Ashley M.

    This is my second time at the restaurant, but first time at newer location. The new location is beautiful. This time I had to pork chop. It was incredible. The mashed potatoes purée was silky and creamy. The braised cabbage and apples brought that traditional pork chop and applesauce flavor in a new way. Everything together was a great bite. My wife and I both had the cosmo mocktails. They hit the spot. Flavorful and refreshing. My wife really enjoyed the octopus. There were notes of pesto in the sauce beneath. Lastly, the crème brûlée was the perfect birthday dessert. Simple yet perfect. The service was great. They were attentive and let us know timing of all our plates.

    Bronzino
    Lenny K.

    I continue to love the food, the service and everything else about this place. It is always my first suggestion when asked where I want to go out to dinner. Many of my friends feel the same way. My favorites are the White Mussels and the Pork Chop. Last night I had outstanding Soft Shell Crabs. I recently had their meatball appetizer. I have been fortunate to have had meatballs at Rao's which has generally been acclaimed as "the best ". The meatballs at Jessica's are a close second and I have eaten at many NYC classic Italian restaurants such as Emilio's Ballato, Parkside, and Bamonte's. I need to take more photos of the food but as soon as it arrives at the table, I can't wait to dig in Very pretty restaurant with plenty of parking. Cannot wait to go back again and again. Congratulations and thank you to Armand and Lindy for creating this amazing experience.

    Ed K.

    Stop by over the weekend to have brunch with family and friends. The place has nice welcoming atmosphere. The brunch menu was perfectly what we were looking. A little something for everyone. Some wanted breakfast some wanted burger. The service was incredible. The wait staff were very attentive. Always filling our waters and refilling our teas and sodas. Looking forward to coming back and try their dinner menu.

    Cream of Mixed Wild Mushroom Soup
    Maria V.

    I'm surprised that I didn't review this place when I 1st came to the new location back at Mothers Day 2024. Me and my besties brought our moms there for Mother's Day lunch that week and we all loved it . The mushroom truffle soup was a hit with me and my mom . We also loved the skirt steak with chimichurri sauce and the apricot bread pudding was to die for Our waitress was so sweet , professional and lovely. Actually all the staff was great Love the interior of the new place. Fast forward- I came here this past week and got the mushroom truffle soup YUM. Also tried the short rib sandwich which was good and took home the apricot bread pudding just because I was so full . I definitely recommend this place Lovely experience. It's BYOB by the way

    Brian L.

    Incredibly nice staff. Dishes were very well prepared. Beet salad was refreshing with seasoned grapefruit and beets. Mushroom soup was creamy with a nice truffle touch. The cavatelli short rib pasta was delicious and cooked perfectly. Couldn't tell the difference between this dish and something served at Torrisi. The venison special was good and cooked perfectly. Desserts were pretty amazing as well.

    Pan Seared U10 Scallops
    slick w.

    Had bench at Jessica's it's as good as a brunch can get . Almost a 5 star experience . Had the eggs and potatoes dish outstanding . I ate my meal slowly to get a full experience, definitely best breakfast around by far .

    Watermelon Feta Salad
    Dan M.

    I visited this dimly lit spot with a seasonal menu and some specials thrown in. The menu had a nice French-Italian fusion vibe. The staff was friendly, and the food arrived quickly. They kicked the meal off with some sliced focaccia. It was not bad. The ends were a bit tough, but it paired well with the mussels and feta salad we started with. We ordered the white mussels ($18) and the watermelon feta salad ($15). The mussels were Prince Edward variety, which were served with shallots, Applewood smoked bacon, fresh herbs, a white butter sauce, and toasted bread. The dish was tasty and had a unique twist; the sauce reminded me of carbonara with its creamy bacon flavor. There were plenty of thick bacon pieces, which could be a bit overwhelming at times. The mussels were small but fresh, and even with the occasional overpowering bacon flavor, it was a solid dish. The salad came with sliced cucumbers, Kalamata olives, pickled red onions, fresh basil, arugula, and a lemon honey dressing. It was well presented, fresh, and the lemon honey dressing was a standout that really brought everything together. For my main course, I had the pasta al ragu ($29). It featured Angus beef, French veal tenderloin, and sweet Italian sausage braised in a red wine and San Marzano tomato sauce. The homemade pasta was definitely noticeable, and the meat was well-flavored. It was clear the sauce had been cooked for a long time, which was great. My only objection was that there were not enough rigatoni pieces for the amount of meat and sauce. I also tried the pan-seared scallops with summer squash, risotto, and lobster sauce. The scallops were huge and perfectly cooked, tasting like butter and pairing beautifully with the risotto. Will I go back? Absolutely.

    Entryway
    Kat C.

    New location, same great food and service! So thrilled to see Chef Armen continue his success and welcome guests in a much bigger space that now includes a pretty outdoor area. The staff is very attentive, and detailed. Upon arrival, we were shown to our table yet my eyes wandered to another preferred table and the host noticed my wandering eyes and moved us to our preferred without any hesitation. That's service. The food is still as delicious as I remember it from the first time I visited the other location. I'm sad to see that pizzas are no longer offered. We all thoroughly enjoyed each dish - with a particular love for the crab crepe which was rich without overwhelming you with heaviness. Bring your preferred cocktails and wine and enjoy a leisurely dining experience. Well done Chef and staff!

    Focaccia
    Sheila R.

    Absolutely LOVE Jessica's!!! BYOB! New location in Fanwood is beautiful! Service is always spectacular! Food is amazing! The various sauces are each so different and delicious! Ty Chef Armen! My favorite are the mussels! Can't go wrong with anything... mushroom crab crepe, meatballs, pastas!!! Everything we have tried is fantastic!

    AUSTRALIAN HALF RACK OF LAMB

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    6 months ago

    What can I say that hasn't been said before. Food, service, ambiance all great. Prices are steep but I'd definitely go back.

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    Page 1 of 11

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    Houdini Pizza Laboratory

    Houdini Pizza Laboratory

    4.2
    (231 reviews)
    0.5 mi
    $$

    This gem of a pizza shop often gets overlooked by us with some closer options nearby. Shame on us…read more This wood fired pizza shop serves up classic and creative combinations. We went with the Nduja which had thinly sliced shaved cappuccio cabbage and spicy sausage. Sauce was well seasoned, evenly balanced. Sausage had the right amount of spice. Crust well cooked, with just the correct amount of char you're looking for in a Neapolitan style pie. Excellent. We also got the eggplant stack entree - good amount of cheese, well breaded eggplant. Make that drive to the edge of town, this pizza place is worth it!

    4.5 out of 5…read more The vibe here is unexpectedly chill for a pizza spot, almost steakhouse-like, with a huge wood-fired brick oven anchoring the room as the centerpiece. I sat at the bar and was handed a short, simple menu. Service was exceptional the whole night, attentive without being overbearing. Started with the Caesar salad, deconstructed and nothing like the classic version. The dressing and nuts gave it a nice twist that worked. The meatballs were a mixed bag. Texture was spot on, and the basil added something nice, but overall they were bland. Needed more garlic, and I couldn't pick up the umami from the parm or the saltiness from the prosciutto. More of both would've balanced it out. The pizza was the real showstopper. Perfect char, perfect chew on the dough. The habanero pie with pork loin had just the right amount of spice, every bite landed. Overall, I'd go back, and next time I'm trying the truffle oil on the habanero

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    Hand written note and wonderful "Guido Pie"
    Hand written note and wonderful "Guido Pie"
    Half Habanera/Half Prosciutto & Arugula

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    Half Habanera/Half Prosciutto & Arugula
    Massa Roman Square Pizza & Italian Specialties

    Massa Roman Square Pizza & Italian Specialties

    4.4
    (149 reviews)
    1.0 mi

    My bestie and her husband brought me here. I have never had Roman style pizza before. I don't know…read moreif I can go back. The restaurant itself is on a nice strip of stores and restaurants with street parking available. They have outdoor seating if that's your thing. Indoors is nice and there were plenty of tables and chairs. The drink cooler has sodas, teas, juice, sparkling water--a good blend of choices. Some of the sodas are Massa branded which was kind of cool. I personally got a Diet Coke, my bestie got a sparkling blood orange water, and her husband got the orange soda. For pizza, I got a slice of clams and a slice of carciofo. Clams was good, but the artichoke was tastier. Either way, the crunch and softness of the dough was out of this world. Dough REALLY makes the pizza and this was no exception. It was really perfect. Unfortunately, I don't live here in order to get this all the time, otherwise I would. This was FANTASTIC. We also got suppli which were also good. I do recommend these. Reminds me of something my mom would make when I was growing up. Service was fast and friendly. Nothing negative to say at all. Wish I lived here because I would get this weekly very easily. It's probably the best kind of pizza I've ever had.

    Leave it to my other half and we'd spend our life in a food square of someone cooks, Taco Bell,…read morePanda Express, or pizza. Which to be fair I'm generally OK with 95% of the time. However, on a Saturday if you want me to rise from the couch cushions my flesh has become indistinguishable from you're gonna need to give me a good reason. He did not. Instead he just whined lmao so I made us a reason. I wanted to go to Sierra f0r mY biRthDaY tRiP t0 AcaDiA (3 years running) so I chose a spot near there based on Yelp. Very meta. It was our first time so I had limited expectations other than price. I was right lol. $38 dollars later... This place specializes in Roma pizza and my only barometer for that is all the influencers going to Italy and complaining that the pizza looks "different" than here in the US. The gag is it always looked good to me so I was hype to try it as Massa. It kinda gives focaccia pizza and Massa does some really nice flavors. The slices are set up almost like a bakery - complete with the panic/relief that sets in when the person ahead of you takes the last slice of crumb cake. But then you see a fresh pan coming out the oven. We got: -cremini mushroom -pesto -hot honey pepperoni (The Stevearoni I think and the one someone grabbed the last slice of before me) -diavola aka spicy soppressata. We split a beet, walnut, and goat cheese salad and a Diet Coke. It was so good. Crunchy, crispy, flavorful, and yes different. We loved it. The salad was fresh, perfectly dressed and bright. Overall Impressions: -clean aesthetic and actually just clean -great food -good seating This would be a 5 star experience (instead of 4.5) if the staff was more outwardly friendly. They weren't rude or anything but a hello and goodbye is what separates this place from my local spot that is 2 miles away instead of 15 and $20 instead of $40. We look forward to returning - not every week at these prices but at least once a month. Delicious!

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    Massa Roman Square Pizza & Italian Specialties
    Monti Pizza
    Monti Pizza
    Amazing pizza.

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    Amazing pizza.

    Jessica's Restaurant - italian - Updated July 2026

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