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    Duke's Alehouse and Kitchen

    3.7 (678 reviews)
    ModerateAmerican
    Closed 12:00 pm - 1:00 am (Next day)

    Duke's Alehouse and Kitchen Photos

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    DUKE'S ALEHOUSE AND KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Order of plain fries. Enough for two to split. Pretty darn good.
    Jane O.

    I like Dukes, it's ok most times. Some things on the menu I'd never eat again like their beet salad(usually I love beet salads) Been there a lot. But I'll try to stay focused on this visit. Stopped for a drink and maybe some eats. Got a good gin and tonic and decided on an order of fries. The service was good this time, and that depends highly on who's behind the bar.if you are sitting there, which I was. The fries were excellent actually and I took half home, while still eating a large portion. The only thing I will say is the order had lots of tiny bits, really tiny bits of baby fries not big enough to be counted, never reaching their full fry potential. Lol. Just fillers or maybe they just put the potatoes through a cutter and toss the whole thing in?? Later I ordered the little app bites of veggies and hummus or ranch. Pretty straightforward and good but I found it odd that it had two little peppers stuffed in there whole.? Was I supposed to munch around the edges avoiding all the seeds? Just odd. Seemed like someone got tired of chopping. Anyway all was good. Certainly nothing to stop me from recommending or going again, just once in a while wonder about some smaller things you'll find.

    Togarashi Fries

    Dukes is amazing! Not only were the food, drinks, and vibes great, the service was phenomenal as well. Doesn't hurt to know that they're on the right side of history ;)

    The Duke Abides
    Domenic M.

    Hip bartenders with a great attitude elevate what is mediocre fare on a good day. Very attentive service made this a three star review. The food is out of place in Chicagoland. In Iowa, this would pass fine for what it is, but within a half hour of Chicago, it shouldn't taste like it came out of a vending machine. It's possible that a chef designed these flavors and then the kitchen lost the script and went off plan, but over-sauced flavor extremes compete with the main notes to produce a cacophony of disharmonic disaster. We ordered the hits to sample the best Duke's had to offer, and I can confidently say that the Duke Abides only hesitantly, and only because there are few other options. The bison burger is too thin to really deliver what should be a signature experience. If the burger were half the radius and twice the height, we'd be getting somewhere. The grain bowl is a mushy miss best eaten with your dentures out. The falafel on the pita was icy in the center -- if it's microwaved, it needs to be done on a lower temperature. Tempura green beans miss with a too-sweet and inconsistently-distributed sauce. Half the portion for 60% of the price would be a much better option. Now that we are through the bad news, let's get back to the good: Locally sourced ingredients meet local beers to give that "feel good" vibe. Combined with the aforementioned excellent service, it's a place I could see spending a rainy afternoon. The dark windows and decor would make me give it a miss on a sunny day.

    Togarashi Fries
    Todd G.

    The double seitan burger if the Bomb! amazing... and loaded with goodness. Parm Fries Taragoshi fries to start are excellent And the rose all day is a perfect summer day cocktail. Great vibes at Dukes it's a must!

    Bell's Tropical Oberon And Blistered Shishitos
    Steve A.

    Best place to hang out in Crystal Lake. Duke's is a chill bar close to the Metra. It has a menu of beer and food at okay prices. A lot of vegetarian choices, like veggie burgers. They have some good shit. A lot of beers to get. It's about $5 a pint. They have a lot of local ones too. Many good deals. We got some of the Bell's Tropical Oberon. As we weren't too hungry, we got some of the smaller bites. We got the Blistered Shishitos. It's $10 for a bunch. These are peppers tossed in coconut milk, peanut butter, and sriracha, and topped with basil, black sesame seeds, cilantro, garlic, and scallions. Better than expected. They're mild mostly but some can be hot ass hot. Good place to stop for beers and a bite. It has a pretty impressive menu. They have vegan friendly items and healthy options.

    Beth A.

    We picked up food for take out which was east to do online. The food was prepared quickly, and ready for pick up in 20-25 min. There's parking along the train station side and just beside the restaurant which was mostly full. For the food itself we enjoyed the tater tots, Duke's burger and the Grilled Vegetable Sandwich. We got the appetizers of the pretzel which was great and soft that came with the mustard which was a great complement. We didn't love the Tempura Green Beans, and thankfully the teriyaki ginger sauce was on the side because it was very salty. The cheese cake was also really good.

    Cocktail menu

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    8 months ago

    Good food and good service but pricey. Hard to look past the huge LGBT banner. Bathrooms clean.

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    The Black Bear Bistro

    The Black Bear Bistro

    4.7
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    5.5 mi

    Absolutely amazing. This place is on par with top tier Chicago dining scene. Tiny and mighty. The…read morefamily that owns it is beyond hospitable and accommodating. The food is made with love and executed with skill. Creative and inventive but not over the top where form trumps taste. Second time to this place and will return over and over. Fried pickle and avocado appetizer knocked my socks off. Served with two sauces (red/loosely based on 1000 island and green/not mint). Both pared perfectly with the course but brought out totally different notes. One highlighted and intensified the sourness of pickle and the other played on the creaminess of Avacado. Deserts are a must. Drinks are good but a little on the sweeter side. It's a hidden gem!

    A t small restaurant with one chef, one server and one kitchen helper. Service was a tad slow…read more The two appetizers - fried calamari and fried avocado and pickle spears were all very tasty. The aioli that came with them was a little sweet and spicy. The roasted poblano soup was really delicious with deep flavors. My entrée was the roasted mini pumpkin with foie grass and apples. It was very tasty although a tad sweet and for a few extra dollars it would have been nice to have two slices of foie gras. Another of us ordered the trout and it did not state it had a creamy sauce that was going to smother the dish...two others ordered beef or the mixed grill and it was way too rare and chewy - not high enough quality meat. Not sure I would return.

    Photos
    Back dining room
    Back dining room
    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side
    Special: stuffed poblano with lobster and scallops, risotto and veggies on the side
    Vegetarian jambalaya

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    Vegetarian jambalaya
    The Cottage

    The Cottage

    3.6
    (189 reviews)
    0.3 mi
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    Visited today for an early St Patrick's celebration! They had a St Patrick's menu with means like…read morebanger and mash, corned beef and cabbage etc with desserts and festive drinks as well. Friend had bangers and mash and it was so well presented - he took a picture because it was so well prepared! He said it was delicious and scraped the plate clean! I had a quesadilla meal and the guacamole was extra good! They now put popcorn and shelled peanut on the table which we enjoyed while we chatted. The patio area is covered and they have plenty of seating. I'm sure it will be packed for St Patrick's day!!

    Checked out this Crystal Lake bar and grill. It happens to be a bit farther away from the happening…read moredowntown but worth venturing out to get here. The Cottage is one of the long time favorites for locals. A lot of great drinks and unexpectedly great food. You can find meaty and vegetarian options including burgers, fish, and pizza. Basically we weren't expecting much from this bar. It's mostly like a sports bar, cluttered inside. The food was to be an afterthought, we thought. Actually looks like a cottage inside. Lots of wood fixtures and paneling. It's about $12 for cocktails. Seasonal ones include margaritas for summer, toddys for winter. It's about $18 for a pizza. We got the Veggie Pizza, which has green peppers, mushrooms, onions, spinach, and tomatoes. Also there's Mexican options including burrito bowls and fajitas. There's even vegan chorizo as a topping. Great options in this bar that's better than typical bar food. It's got a rotating menu with lots of things added for the season. This is located on Crystal Lake Avenue at Walkup.

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    Bar
    Bar
    Quesadilla
    Quesadilla
    The Cottage

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    Duke's Alehouse and Kitchen - tradamerican - Updated July 2026

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