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    Dukes BBQ

    4.0 (112 reviews)
    ModerateBarbeque, Southern
    Closed 11:00 am - 8:00 pm

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    DUKES BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Dukes BBQ

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    Chicken, green beans, rice and a few French fries
    Lorene M.

    I visited Dukes BBQ for lunch. I notice they advertise on their sign that they were voted the best buffet by Charleston City Paper. After visiting I realized that they must be the only buffet in Charleston. There was plenty of parking and the inside of the restaurant was clean and spacious. The cashier was very friendly and told us how to navigate the buffet. The prices were too high for the quality of the food and they charge a convenience fee if you use a credit card. There was not a lot of BBQ at the bar. They had some smoked pork, chicken breast and chicken livers. The rest of the bar had sub-par sides of mac and cheese, green beans and collards. They had several desserts that were dried out and not fresh tasting. I would not recommend based on the price vs. The quality and small selection of food.

    Bill M.

    Duke's all you can eat BBQ buffet is a must-try! We were immediately greeted when we entered. The cashier gave us a brief description of what all was at the buffet bar. The pulled pork was incredibly tender and flavorful. The sides were all top-notch - the mac and cheese was creamy and cheesy, the collard greens were perfectly seasoned, and the fried chicken was moist and juicy. The service was friendly and attentive. The only disappoint was they didn't have any ribs at the buffet when I visited for lunch. I would recommend for a quick casual lunch or dinner! They do charge you a convenience fee if you pay with a credit card....didn't like that. I was not told about the convenience charge, didn't know until I checked my reciept.

    Menu, Nov. 2025
    Ruth S.

    I wish closer to 3.5 was an option. They're super friendly, and the pricing is pretty reasonable for a buffet in 2025. The pork is good, and the mustard sauce and hush puppies are great. But the rest is just pretty ok. The vegetables are vegetables, but not super flavorful. The mac and cheese /looked/ like it was going to be amazing but wasn't that flavorful either. I would go again, but mostly because I don't think there are a ton of similar options.

    The chicken, pork, hash, & especially the macaroni & green beans were quite good! Also that place was Spic & Span clean from the lot, the tables, outside, the buffet, indoor seating area, & as far as you could see into the kitchen. Someone even came out cleaning the windows on the inside. I have eaten at some upscale restaurants & the glass and window seals were dusty and dirty. Not here.

    Karen O.

    Okay so this is my first time ever getting Dukes. Its a small building that's keeping a lot of great thing inside them 4 walls. I did drive thru which was so great getting to order at the window rather than at the menu. Its so much more personal. Service was great. I got the fried chicken plate with Mac collards and hash and rice. All of it was delicious. My husband had the same sides but the pork. I can't say enough how good it is!

    a plate of fried food
    Madison R.

    Super awesome spot! We used to go to the Dukes in Ridgeville all the time. Happy this one is closer to us. My husband loves this spot, especially on a Friday night when he can get fish, too! The staff is super friendly and the restaurant is very clean. The food is super hot and very fresh. Tastes just like my grandma made it- good home cooking!!

    Michael Q.

    For $14, you get some "good old boy" barbecue, fried chicken, and just enough sides. The hush puppies are always super crunchy and plentiful. Coming back from the beach towards downtown on a Saturday, you can't beat this deal! The pork is always cooked perfectly and is complimented well with the KC style smoky sauce. Throw a few pickles on there, some hot sauce, and you're in heaven. We'd love to see some buffalo sauce, fresher veggies, and fresh cut fries. Most of what you see is canned and sides are all prepped ahead of time. Yes, Mr. Duke, we'd GLADLY pay $20 per head for these upgrades!

    Ashton M.

    I recently ordered some pans of sides for a party. I had a friend pick them up for me, and once she brought the sides to the party, I realized two things: I ordered full pans but was sent half-pans, and I was given two sides of rice and no Mac and cheese when I ordered rice and Mac. At about this time, an employee from Duke's called (and texted when I didn't hear to answer) to explain the mix-up. I had a party guest go back to Duke's to pick up the macaroni. We made do with the half-pans, but these were not the "1 pan feeds 15-20" advertised on their catering page. Everything had good flavor, but I was disappointed in the service we received and the size of pans I received compared to what I ordered.

    Fried Chicken and BBQ

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    1 year ago

    Great bar b q & tons of sides to choose from , good service, down home atmosphere. Have been many times & it's always good.

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    4 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    4 years ago

    My only regret is I wish we'd done this for dinner and done the buffet. Fantastic down home cooking.

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    4 years ago

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    8 years ago

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    2 years ago

    Fantastic food and friendly service. Great pork superb hash and rice. Mac and cheese along with veggies are great.

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    12 years ago

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    2 years ago

    The nicest people, great service, and really good fried chicken. Bonus, a drive through for days my pup is with.

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    8 years ago

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    3 years ago

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    4 years ago

    Great buffet, truly a southern home cooked delight, fantastic barbecue and banana pudding. Great price and very clean.

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    5 years ago

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    Page 1 of 3

    Ask the Community - Dukes BBQ

    Review Highlights - Dukes BBQ

    We were stuffed on what we ate and were ready to burst, but I did see some delightful looking banana pudding.

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    Magnolias - Fried Green Tomatoes

    Magnolias

    4.4(3.4k reviews)
    3.1 miFrench Quarter
    $$$

    Outstanding! Beautiful restaurant, great service with the…read moreattentive Brandi, lots of menu choices.... Yummy bread and butter Delicious watermelon caprese- sooo good, light and combination of flavor "Had what she's having" ( table next to us)...thought it was what I was looking at in the menu, so mistakenly ordered it-- realized my mistake as I took a bite of the BEST grits I've ever had ( and how I realized the mistake!!)- Brandi offered to bring me what I wanted --no thank you, this is SO SO good...grilled peaches, vegetables..market catch.Best mistake I made!! lol Hubby ordered the seafood bouillabaisse, it too was excellent and full of fresh seafood " very well done and everything was delicious "... No room for dessert. We can see why this restaurant is so successful.

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Photos
    Magnolias - O'Keefe on the walls?

    O'Keefe on the walls?

    Magnolias - Shellfish Gumbo

    Shellfish Gumbo

    Magnolias - Market Catch

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    Market Catch

    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    2.9 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

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    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
    2.8 miFrench Quarter
    $$$

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

    If you're looking for true southern flavors, executed to perfection, you have to go to Husk! This…read moreis by far one of the best restaurants I've been to in Charleston, and perhaps my favorite place I've been to this year so far! Every single detail is well thought out; the ingredients are locally sourced and of the best quality; the ambience is classy & inviting, perfect for a date night or intimate dinner with friends & family. The service is top of the line & they will go out of their way to give you the absolute best experience possible! The pastrami brisket is out of this world! It is so tender and packed with flavor! The potato salad is light & I love how small the bits are so you get a great bite every time! The deviled eggs are a fun shareable, & will probably be the best you've ever had! The ribs are also fall off the bone tender & have a great tang! The carrots are a great side to share for the table & if you're an Old Fashioned fan, you will absolutely enjoy Husk's!

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    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(229 reviews)
    3.1 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    3.2 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    82 Queen - Southern Tomato Pie

    82 Queen

    4.1(1.8k reviews)
    2.8 miFrench Quarter
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    82 Queen - Upper dining room

    Upper dining room

    82 Queen - Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.

    82 Queen - Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Dukes BBQ - bbq - Updated September 2026

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