I went feral for this food. I never go out to buy lunch but after having a taste of their homemade…read morehot sauce I knew they were a good pick. Called ahead for a steak burrito and headed over. The place has plenty of parking and is spotless inside. It's clean and welcoming, immediately greeted and assisted. I heard their breakfast burritos were fantastic but this steak burrito bowl?! Amazing!! Rice - beans - veggies and a TON of steak. Every bite accompanied by the hot sauce is mouth watering!! Can't wait to try their other options! GREAT JOB!!!!!! Please support small owned business!

Can't miss with the empanadas but the lomp saltado was a waste of 8$. Just shameful to throw some…read morewhite rice in a container and slap on a few wedges and 3 slivers of onion with no peppers with a few pieces of steak and some red tomato sauce and call it Lomo. I hate places like that. Didn't even have the green cilantro sauce that goes with it. Please take that OFF the menu. Leave the steak tho, the steak was good

Small place in not the most attractive nor well visited residential area in Bridgeport CT, but do…read morenot judge a book by its cover. Stopped by and was given a few tips by locals who were all so kind and raved about the food. Inside clean and well organized. Not a green or other color veggie in sight, but service was fast, friendly, and helpful, and prices were very reasonable. I had an empanada like dish which was highly recommended and was so delicious. On street parking.

What can I say always have a sweet spot for feeling like I am on the island. I've been looking for…read morea place that has bacalaitos. Found it!!!! This place brings that vibe back to life. Order your food, head to the beach, grab your food and you are back on the island.

Ordered a family meal for 02/22/26. When I opened the rice it looked great but when I tasted it…read morethere was no flavor. I had several people try it and still no flavor. Ok, I had to add seasoning to it to try to enjoy it. Now the roast pork is another story. The roast pork did not smell like it was supposed to. I tasted it and it was sweet and sour. It tasted like it was made to be put in a lasagna. It was not good. When I ask everyone else they couldn't figure out the smell so I told them to try it. They said it tasted like salad dressing, sure enough it looks like whoever made it decided to make it with salad dressing as a seasoning and it was terrible. Very disappointed with this place as consistency has really been lost! I have enjoyed several meals from there before but now I have to question do I really want to come here again. I have attached 2 photos. Looks like Italian dressing in the pernil. Makes no sense to have those seed and that flavor!

I've always had a great experience here. I should make it a point to return more frequently. The…read morefood is always fresh and amazing and the people are as nice as could ever be. It just doesn't get any better than this!

I found this food truck at a downtown Bridgeport festival near the Green. I had seen it on social…read moremedia and was excited to try it. The owner Luis, was warm and welcoming. He took my order a Cuban Sandwich and a Pina Colada. The Cuban Sandwich was so tasty and freshly made. It was pressed. The pernil was seasoned perfectly and the pickles gave it the perfect tanginess. The Pina Colada was delicious not too sweet. A refreshing treat on a hot summer day. Next time I see the truck I'll try the empanadas. I've seen them at Skateport in Bridgeport. They also are available for catering and other special events.

So delicious, the empanada is simply chef's kiss. Every bite is savory. The service is excellent,…read morefast and efficient. The staff, is super sweet. Family owned and operated. I can't wait to go back for more.

I first tried Cibus back in August of 2025 for a quick drink and appetizers, so when my friends…read moreasked where we should go for dinner, I didn't hesitate to suggest it. I may add that I live 90 minutes from here and only come to this town 1-3 times a year. So, my friends usually take my suggestions and a group of eight of us showed up on a Saturday night with no reservation, and somehow the universe blessed us with a table. The place was packed, even the bar had people standing around it; so we knew we were in for a good night. One thing I loved about Cibus that night, is the crowd. It's a great mix of Hispanic and non‑Hispanic diners, which tells you the food speaks to everyone. The décor is warm and inviting, and the dimmed evening lighting gives it that cozy, "we're about to eat well" vibe. Parking was easy too. I have to admit I thought it may be harder to find parking but we found a spot right behind the restaurant, though street parking is also an option, but was packed. Our server, David, deserves his own shout‑out. Super patient, friendly, and ready with answers for every question we threw at him. He checked on us often without hovering, and everyone at the table agreed he did an excellent job. Now, the food...my favorite part. If you've read my reviews before, you know I eat everything but have a soft spot for Asian cuisine. And even though I'm Hispanic, I rarely go out for Hispanic food because I cook it well at home and most places don't impress me. Cibus, however, did not disappoint. Not one dish missed the mark, and the whole table agreed. We even ordered extra food to take home. We started with the Garlic Shrimp with Mofongo. The creamy orange sauce caught me off guard because it's not the usual style, but it worked beautifully. The flavors were balanced, the mofongo wasn't dry (thank you!), and the shrimp were cooked perfectly. We liked it so much we ordered multiple plates of this one; plus two Cuban sandwiches to go. The Cuban was tasty, though it could use a little more meat and sauce. The Ropa Vieja was another hit. Plenty of meat, plenty of sauce, and the black beans were flavorful. A sprinkle of fresh cilantro on top would have made it perfect, but that's just me being picky with my extra flavors and aroma. We also had the ceviche, the trio of little mofongos, and the Chips and Guacamole -- and yes, they make their tortilla and plantain chips in‑house. Not a single crumb survived. I tried the Tostones Sliders with pork, and I wouldn't change a thing. They were loaded with meat, had the right amount of veggies and sauce, and were just delicious. The only dish that didn't wow me was the Maduro with cheese. I love maduros, but the melted mozzarella felt a little plain. There's so much potential here, instead of Mozart maybe try some queso Mexicano, a small side of meat sauce, chimichurri sauce, or even a spicy drizzle could take it to the next level. Speaking of spice, I asked for hot sauce and was surprised to get a watered‑down Frank's RedHot. For a Latin fusion restaurant, something like Cholula, El Yucateco, or Tapatío would fit the Latin fusion theme so much better and elevate the dishes. But overall, Cibus is doing so many things right -- great service, great food, great atmosphere. I'm already planning my next visit and bringing new people with me at end of May.

Second time here...first time dining in. Came here for a family member's birthday dinner…read more Went on a Sunday evening with a group of seven. The restaurant midsized, it's nicely decorated, clean, and good for groups too. The staff were very friendly, food was good, however the waitress was ok. She forgot to bring my appetizer and forgot to place my to-go meal in time of the kitchen closing. The waitress was apologetic and I understand humans forget things from time to time when you're busy. However, this evening was less than half full and when we left it was near closing time...only a couple tables were still there. The least they could have done was comp my meal or have the manager stop by to apologize. But that didn't happen, I just didn't want to make a fuss...so I paid the bill and time will tell if there is another visit in the future.

Looking for a place to eat for lunch in the area after a meeting and found this place on Google…read moreMaps. We saw the good reviews and decide to see what they were offering. Parking area was small but we were there earlier enough to get a spot. Walking in there was a few tables to sit down and eat. We were overwhelmed of all the delicious looking food at the hot bar. I got a plate with yellow rice and beans, baked chicken, chicharron, and oxtail stew. Everything was delicious and ate the whole plate in one seating. The staff were friendly and very patient with us. Would definitely come again if we are around the area.

Collado serves delicious quality Spanish food! That's it!! This is my favorite place to get pernil…read more(roast pork). And I love the Mofongo! It's hard to write about the food when the food just speaks for itself. Everything is good. There is a full menu. But they also have a warm buffet of dishes for you to choose from. If you don't speak Spanish, communication with the certain workers can be a little touchy. Actually a little annoying when trying to ask what certain dishes are... Been coming here since they moved to this location and im not gonna stop. Everything I've had has been good even when I didn't know exactly what I was eating lol

Today I had one of most amazing experience going to what I consider the BEST Puerto Rican food in…read moreBridgeport, CT. I am biased bc I truthfully have not tried every P.R. restaurant in Bridgeport, CT. However what I love most about Coquito is there yellow arroz con condules. OMG! So flavorful and the taste of the sofrito comes through in there rice every time for me. I crave their rice. Okay enough let me get to the food we ate today. The steak was VERY tender and flavorful. Rice and beans are always cooked well. Not overcooked or undercooked. Perfect on the flavor. The bacaloa was delicious and paired WELL with the monfongo y camarones. Oh man, when we ordered it we went early to get seating and the chef said im gonna make it. She asked if we wanted it on a plate and we said yes. Oh boy the sauce ughhhh was ahmazingly garlicky and seasoned well. The cilantro notes came through. It was my 1st time having it but my fiancé 2nd and it did not disappoint. We came in for monfongo y camarones, we planned for the surf n turf, but changed it for the pepper steak with yellow rice beans. We also ordered the bacalao with yellow rice once i discovered they had it on the menu. We also ordered two beverages with coconut milk or coconut juice with coconut coquito and parcha juice with coconut coquito (co-workers recommendation). I don't know what this is called though. This is soooo refreshing. I've seen people ordered this so many times and never knew it was this amazingly delicious! The service is always good when I come here. I've been coming here since their old location and i must admit the service and food have definitely came a long way. Good ambiance. We did have to go early to avoid long lines and open availability for table and booth access to dine in as well as parking. This is a frequent P.R.restaurant I visit and so far my favorites have been the yellow rice, carne fritas, pastelios, pepper steak, and bacalao. I also tried the Jibarito which was delicious

The food was outrageous. Plenty of parking. I thought my favorite Puerto Rican food was in…read moreWaterbury. I was wrong this place was packed at about 3:30p and it was the best I have had. Definitely will go back. I knew that with a name of "El Coquito", that it had to be good. I love coconuts and the ambiance was great. The waitresses were extremely nice and the prices were excellent for a healthy meal. Thank you for making the end of our day excellent.

The beef and chicken kebobs were dry and couldn't be chewed. The rice had no flavor.read more

The food is PHENOMENAL!!!! During this quarantine time…read moreParadise Island Deli & Cafe offered a wonderful family meal at a great price. They even offer speedy delivery and the staff is friendly and helpful. I will continue to be a customer and look forward to their food truck services once all is right in the world again. Sorry no pics...the food went fast cuz it was so good!!!

To Lo Sabores recently opened in Stratford, and we've been curious to try authentic Dominican food…read moreagain, so we stopped by for dinner. I was impressed to see such beautiful decorations, and I couldn't believe that the owner was only 25! We spent some time talking with her, and she is so sweet. It was her dream to open a restaurant, and she's made it a reality along with her husband. The food here is all super authentic and delicious. You can't go wrong with any of the choices, but some of our favorites were the mini patacones and yaroa. They offer a steam table Wednesday-Sunday as well. Check them out for an authentic meal!