Came here for Father's Day, and we decided to eat outside…read more We ordered different dishes from the menu, which is like the restaurant says Latin Fusion. The service was friendly, and helpful. We all enjoyed our meals, and shared a ceviche as appetizer. Great spot if you crave some food from Latin America.

Cibus is a great addition to the Fairfield food scene. It's further down on Post Road but worth the…read moreextra steps! This is a yummy lunch spot that leaves you feeling ready to take on the second half of the day. Will have to return for happy hour and try the Mojito! Service is always wonderful and love their modern decor. Nice outdoor seating available! Our favs are the Empanadas, Pernil, and Mofongo. We tried the Chicharrones this time and those were a hit!

We happened upon this gem when I searched for fish tacos on the Yelp app and what a winner. We…read morewalked in and was completely surprised that every table was taken. Even the bar seats were full. This place was bustling with orders of delicious smelling food passing by. We were seated in the back and ordered our tacos. We decided then, we will be back to enjoy more of the menu but for tonight the tacos were delicious and left me wanting more.

Cute spot !! Came here for an anniversary dinner . Everything was good !! From the appetizer , the…read moreneon course , the drinks and the service !! The only thing is at the end three of us next to each had left overs , they boxed them inside and we didn't know who's dish belonged to who !!

Portion sizes are huge, but i just polished off a Bandeja Paisa that could have fed 3…read more Flavor was excellent, service friendly. This easily has to be the best Colombian food I've had around CT. Would return.

I've been to Parchados en la Fonda twice now, and both visits were a great experience. Even on a…read morebusy weekend, the service was friendly and attentive, and the food and drinks came out surprisingly fast. On my first visit, I ordered the Parchados Churrasco, served with white rice, Yukon potatoes, guacamole, house salad, and chimichurri sauce, everything was flavorful and well balanced. This time around, I decided to switch it up and tried the Tamal Tolimense (Toli-Paisa). I didn't see it on the menu, but I had spotted it on their Instagram, and they were happy to make it for me. The Tamal Tolimense was a very generous portion. It's a traditional Colombian dish from the Tolima region, wrapped in banana leaves and filled with masa, rice, chicken, pork, vegetables, and egg. The filling was hearty and satisfying, but the masa itself was a bit bland and could have used more salt. We also shared the Parchados Picada (Meat Lovers) for two ($39.80), which came with steak, pork and chicken strips, fried pork belly, pork ribs, sausage, blood sausage, tiny yellow potatoes, arepitas, tomatoes, and ripe plantains. The portions were excellent and definitely worth sharing. For appetizers, we ordered the Canasta de Plátano (stuffed plantain cups with steak, chicken, and shrimp) and the Alitas de Pollo (6 wings with fries) Both were solid choices, though I wasn't a fan of the Mango sauce, I think a mango habanero hot sauce option would have been better. To drink we had spicy margaritas and a round of pomegranate Long Island iced teas, which were strong, flavorful, and well made. The ambiance is another highlight, the space has a great aesthetic, the food is always nicely presented, and the music was on point, with a mix of classic salsa and modern artist such as Bad Bunny. Parking can be tricky on the street, but they do have a parking lot nearby if needed.

We stopped in for lunch and felt like we were an inconvenience. We asked for chips and salsa and…read morethe chips seemed old and I have no clue what the salsa was. I ordered a beef quesadilla, it was pretty much flavorless. The food was not good, the service was worse.

Unfortunately this place did not do it for me. This is the former business of "Casa Villa" I had…read morehigh hopes for Latin cuisine, but the food was not really appetizing I ordered pupusas and they were soggy. I also ordered a very bland chicken quesadilla and also guarnachas and the meat was almost paste like not minced at all. I know it's a new business I might give them a 2nd try.

In town for a few days and a "tacos" yelp search led me to Bodega Taco Bar. Very glad to have…read moredropped by. Great experience. Highly recommend each of these: Bodegarita - Cazadores, luxardo triplum, lime juice, agave...this is their classic marg. Nice balance, well mixed. Bodega Original Guacamole...fantastic. Basic in a good way. Very avocado forward. Not over-salted. The chips were fresh and not salty..again in a really good way. I did ask for a few lime wedges to add a little juice, but the guac was excellent. Pork Carnitas - Crispy potatoes, onion, serrano-avocado crema, cilantro...very good. Americano - Seasoned ground beef, manchego cheese, salsa de russa, crispy taco...kinda unique. A little like a big mac meets a taco. Unexpected but very glad I tired. Gambas - Seared ancho chili shrimp, cucumber-mango salsa, chipotle mayo...my favorite one. 5-start taco. Chicken Tinga - Tomato braised chicken, cotija cheese, mexican crema...excellent as well. Service was very good. Attentive, prompt and gave good/accurate recommendations. Didn't laugh at all my jokes. That's ok- few do. Set back from the Post Road, I must have driven passed here a million times. Unassuming storefront. Cozy spot. 5 table tops and 5-ish tables. A nice bar w/ excellent tequila options. The decor matches the food and experience if that makes sense. No brainer 5 stars from me. I'll be back and I'll certainly recommend.

Road trip to Boston…read more.. Needless to say it was a Friday afternoon and traffic was a pain from the start. A quick little yelp search and we had an instant detour for some sustenances, while we let the other motorist continue on their way. Bodega, located in a small little shopping strip, is also small and quaint. Not much wiggle room so be prepared to be neighborly. We arrived half past 4, just in time for HH @ the bar. So we grabbed some seats at the end of the bar where Alex the bartender took care of us. We started with Passionritas (passion fruit margs) and guacamole. Both were equally delish and the guac is bowl licking worthy. However, I do not recommend since you are dinning in public. Lol. In addition we ordered the bodega blistered brussels sprouts and baja tacos to share. The sprouts were an absolute stand out. I opted for the Mexico City Ceasar Salad with Salmon. Presented slightly deconstructed, which didn't take anything away from the great taste. We had an absolute great experience from Alex our bartender whom was very impressionable to Diego (possible manager) whom also made a nice impression. We tried a few more margs before our departure. With the hibiscus being one of my faves. A wonderful spontaneous detour, that will now be a welcomed stop on future road strips north. Just A Note: - HH @ the Bar only (Tues-Fri 4-6pm) - You can take Bodegaritas to-go they have them bottled for sale.

Loved the Margarita (spicy) and Birria tacos (with cheese) but service while nice was not good…read more Understaffed and they forgot my order of the street corn and disappeared after serving food. They cleared the area of dirty dishes but just never came back for ordering more or getting check. Quite an effort to leave. Place was not full when I arrived but packed when I left at 7 on a Tuesday.

Friendly service and our favorite bartender David recommended a terrific wine. The pork belly and…read morebaja tacos are fresh and flavorful, and the arepas are outstanding. We are so glad this place is nearby so we can try everything on the menu!

My bff has been telling me about this place, so I decided to try it for lunch. There are plenty of…read moredishes to choose from. There is a lunch menu and a happy hour menu. I decided to do a glass of red wine and the shrimp saltado off the lunch menu. The wine was a great choice of cabernet. The saltado had a nice kick to it, it was fresh and pretty darn good. Service was cool. I will def return when in need of a Peruvian dish.

Delicious and authentic peruvian food. The service was very friendly and impeccable and our server…read moremade great recommendations. The pisco sours were perfectly made! We will go back for sure !

What an amazing experience and I definitely have to come back. It's not a huge place but the…read moreatmosphere and scenery is amazing. The bar area is nice and the seating area isn't the biggest but it gives a more intimate experience. I had the street corn to start and although I'm a fan of on the cob it was still just as good off and the chips to dip with were so good too. Then I got the barria tacos with queso. I tell you those were the best barria tacos I've ever had. I'm not really a dessert guy but the service was so great that I was convinced into getting the tres leches and it did not disappoint. This was overall a great experience and I can't wait to come back again for "Taco Tuesday"!!!

I went here this weekend right when it opened. It wasn't very busy . We were able to speak with…read morethe bartender and other staff are very polite and friendly. I ordered the horchata and birria rolls. Thr horchata came in a mason jar mug, not the biggest and was pretty good. The birria rolls were good too. My boyfriend had a burrito which was massive. My mom had a mojito pictured. The decor is phenomenal. They just moved to this location a few months ago. The bathroom is elegant. There are photo op opportunities. I found the prices too be to high for the food, but I guess you are paying for the ambiance.