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    The Noble South

    4.4 (445 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 9:00 PM

    The Noble South Photos

    THE NOBLE SOUTH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Reviews With Photos

    Keith T.

    You have outdone yourself, Noble South! From farm to table, from table to mouth, Now that I've had it, I don't wanna live without. I had the pesto chicken with beets on the side, The bartender, Zac, was a perfect food and beverage guide. With Natalie and Jess serving up delicious plates on the fly. This experience had my body, thankful to be alive. Oh and the ambiance was a total vibe.

    Catfish
    Robert S.

    Stopped by here for lunch. I'll start off by saying that I would give it a 4.5 but can't do halves. The service was good and attentive. The dining area is nice but needs a little attention as some of the ceiling tiles are loose with open gaps in the ceiling. Small detail but this is an upscale place. I ordered the catfish with potatoes and greens. The sides were great and the catfish was good but looked to be a little overcooked and dark. The dish came with two dipping sauces which both elevated the experience. One of the sauces was mustard based and amazing. Overall good food at a fair price for lunch. I have not tried dinner yet.

    Catfish casserole cornbread and greens
    Holly H.

    The service was terrific! We had Zach. The food was wonderful except the casserole.. it was SO salty my dad who LOVES salty food couldn't handle how salty the casserole was.I'm not sure if it's like that.Every time but it was like that for us. Its a very small dining room and loud so if your going for a meeting or work lunch. I would recommend some place else. Over all. I would go back. The dining room is very open and beautiful. Just keep your party to 4 or less. Also, look at the plates. I loved that homie feel they gave super cute.

    Menu Oct 2024
    Delia S.

    I'm from out of town, but I've been here twice now because the first time was so excellent. Located in downtown Mobile, this cozy restaurant boasts inspired and creative dishes made with local and seasonal ingredients. The chefs here really understand flavor profiles. We had knockout dish after knockout dish. The chicken parmesan sausage dish has hands down been one of my top 5 memorable meals this entire year. I found myself thinking about that dish days after. Oh and the desserts--oh my. Now I'm a sucker for cookies, and the brown butter pecan cookie with the peach semifreddo was so good I had to go complement the chef. And he was so thankful, I was gifted another cookie! I couldn't believe it (but literally felt like a kid in the candy -- or cookie -- store.). This restaurant has been consistently spot on! I love it. Shout out to my server Sara who was phenomenal! Service is always important to me, and she went above and beyond for us!

    Blackened catfish, Brussel sprouts and cucumber.
    James F.

    Food was excellent. The black catfish was amazing. The brussels sprouts was my second favorite. Sweet potato soup and cucumbers were good and cornbread was phenomenal

    Menu
    Scott C.

    Quaint small restaurant in downtown Mobile. Excellent for lunch, a quiet meeting place. The staff is extremely friendly and helpful and willing to go the extra mile. They have some unique cocktails available - the staff recommend one for my wife which she enjoyed. We shared an order of pickled shrimp which were nicely seasoned and served with crackers. I had a seafood sausage sandwich which had an aioli to die for and a cup of creamy cauliflower soup. My wife had a short rib sandwich with truffle aioli which she thoroughly enjoyed. This restaurant was featured on Guy Fieri's Diners, Drive Ins and Dives and it lived up to the billing. Definitely a place to try if you're driving by Mobile!!

    Coffees and dessert
    Amy V.

    This place is kinda hidden. The service was top notch! I was really looking hard at the motley crew in the kitchen, as I was sure Gordon Ramsey had to be among them! The food was that delicious! The decor is very complimentary to the old building it's in. The whole experience was amazing! Definitely going to head back here on our next trip through! Fresh! Clean! Delish!

    Menu
    Michael M.

    We had an 11:00 am reservation for lunch on 02/16/24. We did not receive a friendly/welcoming greeting by the hostess. For a snack appetizer we ordered the Deviled Eggs. We have had better. They are mayo dominant to say the least. Moving on to the entrees. My wife ordered the fried catfish with mac & cheese and cornbread. She would have liked her catfish to have been seasoned better. She was impressed with the mac and cheese as it did not need any additional seasoning. She usually has to add salt/pepper to her mac and cheese when we eat out. She did not care for the heirloom cornbread. I ordered the beef tips and rice with 3 sides. My sides were the cauliflower bisque, glazed carrots, and heirloom cornbread. The beef tips and rice were very good. I would describe it as being more of a beef stew than a traditional beef tips and rice. The cauliflower bisque was excellent. However, this is where they dropped the ball. I asked our server who I believe was Micah R. based on our receipt did it have shellfish in it. She said she would check. She did not think it did. She never followed up to confirm. This is a major training issue. Food allergies are a real thing. A restaurant should now how their dishes are made and be able to communicate it immediately. I liked the heirloom cornbread. I ate the rest of my wife's. She ate the rest of my cauliflower bisque as I did not want to have an ER visit. The glazed carrots were good. The ambiance was nice.

    Rainbow trout
    Jessica S.

    You can't go wrong with The Noble South. I went with a group recently while attending a conference in Mobile, and everything was amazing. We tried a little bit of everything. My favorites were the braised cabbage salad and the rainbow trout. The little pieces of fried potatoes in the cabbage salad were so freaking good. The servings are huge, by the way. We also got the deviled eggs that were topped with roe and crispy bacon bits--YUM. Plus, the chicken service is always impeccable, and the space is beautiful.

    This is the Mushroom Hoppin' John! Absolutely amazing!
    Kathleen H.

    We come every year during Mardi Gras! We love Randy at the Sidecar! He is a great server and bartender! Food is always delicious and just as great drinks! One of the best spots in Mobile!

    Scallops with crab meat

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    6 months ago

    Service was great. Had shrimp and grits. Would highly recommend. Really great. Ambiance was great too

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    Oschcola's Home Cooking

    Oschcola's Home Cooking

    4.1
    (27 reviews)
    5.6 mi

    I just can't say enough good things about this restaurant. All of the food is amazingly delicious…read moreand you would be hard pressed to find a better establishment that offers true Southern comfort food every day. Please give them a try and I assure you that you will not be disappointed with the many selections of food offered. Please excuse my picture post today as I couldn't wait to dig in. Enjoy!

    I needed to get something for lunch and decided to try Oschcola's Home Cooking. This place has been…read moreon my radar for a few weeks. I'd passed it a few times while driving on Airport Boulevard. I was working from home so I went there on my lunch break. When I walked inside I saw a few patrons sitting at tables. There was a a buffet style counter set up with the work staff behind it. Each of them greeted me as I walked toward the counter. I was asked what I wanted and I said thought instantly about the fried chicken I saw. I ordered that and the meal comes with three sides and cornbread as well. I chose mac and cheese, black eyed peas, and mash potatoes and gravy. The server rung me up and I took my plate to go. I can't remember the first thing I tasted when I got home. I believe it was the mac and cheese. It doesn't really matter. The sides were really good. Mac and cheese is usually my favorite side but I thoroughly enjoyed the black eyed peas. Don't get me wrong the mac and cheese was excellent but the peas were superb. The mash potatoes were creamy and the gravy was savory. The cornbread was the type that had the pieces of corn in it. I liked it. Now the main course was of course the chicken. It really looked and tasted like authentic homemade fried chicken. I loved the seasoning on the chicken. It was some of the best chicken I've had in a while. I definitely want to come back.

    Photos
    Oschcola's Home Cooking
    Hamburger Steak, Mashed Potatoes, Macaroni and Cheese, Green Beans, and excellent corn bread.
    Hamburger Steak, Mashed Potatoes, Macaroni and Cheese, Green Beans, and excellent corn bread.
    Hamburger Steak, Mashed Potatoes and Gravy, Lima Beans and Green Beans, and a big slice of Cornbread. Fantastic!

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    Hamburger Steak, Mashed Potatoes and Gravy, Lima Beans and Green Beans, and a big slice of Cornbread. Fantastic!
    Judy's Place

    Judy's Place

    4.2
    (162 reviews)
    7.0 mi
    $$

    The service is always great considering how busy it gets especially around noon. Food is…read moredecent,portions good.

    You ever walk into a place and immediately think, "Yep... this is either going to be amazing or I'm…read moreabout to make a terrible decision"? Welcome to Judy's Place. Because this spot is not pretending to be anything. This is full-on, unapologetic dive. And I mean that in the best possible way. You walk in and it's like the '70s, '80s, and a little bit of someone's '90s basement bar all got together and said, "Let's not change a thing." Old banquet-style tables, a bar top that feels like it's hosted a thousand stories, and walls that have clearly seen some things. I loved it immediately. Now let's talk food. The folks next to me were deep into the chicken and dumplings and talking about it like it was a life event. You know that kind of table chatter where you start reconsidering your order mid-bite? Yeah, that. I went shrimp po' boy... and no regrets. Shrimp fried just right. Crispy, flavorful, doing exactly what it's supposed to do. Solid sandwich. The fries... eh, they showed up a little tired. Not terrible, just kind of there. A little cold, a little soggy, like they'd already had a long day. But here's the twist. You don't come to Judy's for perfection. You come for personality. For the feeling that you just discovered a place that doesn't care about trends, doesn't need a remodel, and definitely isn't chasing Instagram. It just is what it is... and somehow that works. Fold this into your expectations. If you need polished, keep driving. If you want real, pull up a chair. It's fun. It's different. It's got character for days. Four stars. And honestly, half the star is just for staying exactly the same all these years.

    Photos
    Love Judys
    Love Judys
    Crab cakes
    Crab cakes
    Interior

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    Interior

    The Noble South - newamerican - Updated July 2026

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