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    Dumplin'

    4.4 (42 reviews)

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    Dogs allowed
    Outdoor seating

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    Butterscotch polenta with salted whipped cream
    Kristin P.

    Snow on the ground was good reason for another visit here! We initially were slightly bummed to know they were only serving their Restaurant Week tasting menu (and a few add on options) but were quickly thankful that it made us try other items we wouldn't have tried! The standouts that we will absolutely get again were the Cesar salad, blistered shishito peppers, lamb skewers, duck confit bao buns, matcha tiramisu (I legit dream about this!) and the lemongrass and ginger sake (house sake)

    Brena E.

    I came in with a couple of friends on a weekend early evening and it wasn't too busy. My friends were running late and the server was very patient about it and started me with a free serving of sake. The decor is cute. Our server was great about giving us recommendations, the food was good and the service was good.

    Katrina M.

    The service was so great! Our two servers were full of information about all aspects of the food and restaurant! And the sister restaurants! We came in starving so unfortunately I don't have many images to show the dumplings but let me just say they were fantastic as well as the duck confit! I was very impressed and they have a deal on Tuesdays!!! My friend had the lucky buddha beer which comes in an awesome bottle! So give that a shot and take the bottle home!!! It's a cute small place a little dark but we got a large cozy booth in the back perfect for 3 people.

    Bao flight
    Alisha F.

    I really enjoy this place. If you are tired of the same old food over and over again, try this place out. It's fusion and they really lean into it. Sundays are sake days with good quality sake (infused in house). Highly recommend the cumin pork, the bao bun flight, and the dumplings are great (pan fried is best).

    Menu
    Gina K.

    Dumplin is a great addition to the West Highlands area. We randomly stopped to grab a quick dinner with friends. We are so glad to stopped in. Dumplin had recently opened and it was clear they were still working out some new restaurant pains - example food arriving in correct order, getting the correct sake we ordered, servers - we had at least 4 different people stop at our table. The food was delicious especially the lobster ramen and the Hamachi appetizer. The cocktails were good as well but strong. They provided a welcome drink and sample of their house sake which were both really delicious. I wouldn't recommend getting the s'more dessert, it seems like every table got it and it has too much alcohol on it for the fire to impressive but you felt like you were eating grain alcohol. It is a great Instagram type dessert but north actually very good.

    Restaurant week menu
    Lauren A.

    We went for Denver restaurant week and dined off of the set menu. The cacio e Pepe ramen was a standout, I would definitely go back for that! Very small and loud atmosphere, but still family friendly. Service was great even when they were slammed.

    Yvonne L.

    Delicious dumplings, baos, and ramen! Seems like you can't go wrong with any choice on the menu so will be back to try even more. The matcha tiramisu didn't really have much of a matcha flavor, but it was still delicious.

    Dumplings
    Amber D.

    Dumplin is such a great spot! I have been searching Denver for the best dumplings and I finally found it. The food was absolutely delicious and everything was cooked perfectly. The service was excellent and quick. It's cozy inside with great vibes.

    Menu (back)
    Diane Y.

    5 weeks new, and a great experience. Sat immediately, friendly staff, complimentary sake tasting, and wonderful recommendations. Enjoyed everything we ordered. Don't judge a restaurant by its neon green website. If I didn't know any better, I'd think this place would have been a one star food truck.

    Cacio Pepe ramen
    Erin W.

    New spot that just opened a week ago on 32nd! The place is super small but we went at 5:15ish and was able to sit immediately and they gave us a complimentary glass of sake. We ordered the pork dumplings pan fried (pairs best with soy sauce + chili oil), cacio pepe ramen (added some chili oil there too) and finished with the snores sundae! Crazy fusion concept and will definitely be back to try more on the menu.

    Burrata
    Ann H.

    Theresa N's review from four months ago was spot on. The burrata dish was soo salty it was inedible and this is coming from someone who never wastes food. The dumplings seemed like an interesting concept but the dough was thick and the fillings underwhelming, and although still tolerable to some extent, they were overwhelmingly greasy and salty (pan fried was recommended by the server when we tried to order steamed). The price was as outrageous as the food, at over $120 for two without drinks. We left feeling heavy and gross and it wasn't really worth it in any way. And it was unfortunate that they added a 22% automatic service fee (you can technically ask for them to remove it but how awkward). The servers were nice but came by so much it was difficult to have a normal conversation. I think this is a unique concept and was excited and open to trying it but it feels difficult to think about coming back unless things changed significantly.

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    2 years ago

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    Uncle

    Uncle

    4.1
    (1.6k reviews)
    1.2 mi
    $$

    "I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

    Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

    Photos
    Simple and casual atmosphere
    Simple and casual atmosphere
    Chashu & duck ramen
    Chashu & duck ramen
    Saki juice box

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    Saki juice box
    ChoLon Modern Asian - Downtown

    ChoLon Modern Asian - Downtown

    4.1
    (1.5k reviews)
    2.1 mi
    $$$

    While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

    I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

    Photos
    Dining room
    Dining room
    Wok-Tossed Baby Bok Choy (~$8)
    Wok-Tossed Baby Bok Choy (~$8)
    Malaysian Noodles w Chicken (~$28)

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    Malaysian Noodles w Chicken (~$28)
    The Ginger Pig

    The Ginger Pig

    4.2
    (335 reviews)
    1.0 mi
    $$

    Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

    I've been curious about Ginger pig for a while now, but I'm a vegan. Usually Asian cuisine is very…read morevegan friendly, but I've noticed a trend away from that at least in Denver. Which makes me very sad. I finally tried delivery from Ginger pig, and ordered the only two vegan dishes they offer Only one was actually delivered. It was delicious. It was not a very generous portion, and the price was high for what they gave me. I stopped in once during lunchtime to see if I could try the other dish and take it to go. But they didn't offer it during lunchtime. They offered one thing that was vegan, it was eggplant. No other vegetables. Just eggplant. That is not a meal. The person working the counter clearly could not care less. I am honestly confused and disappointed that they seem so uninvested in meeting people's needs. So I consider Ginger Pig to be just another heartbreaking potentially delicious new Asian restaurant that doesn't care about those of us who choose not to eat animals.

    Photos
    Inside/outside seating area
    Inside/outside seating area
    #Noodlepull
    #Noodlepull
    Char Siu - Chinese BBQ Pork Shoulder

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    Char Siu - Chinese BBQ Pork Shoulder
    Kawa Ni

    Kawa Ni

    4.5
    (240 reviews)
    1.3 mi
    $$$

    We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

    This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

    Photos
    Sitting at the bar!
    Sitting at the bar!
    Matcha tiramisu
    Matcha tiramisu
    Kung pao kaarage

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    Kung pao kaarage

    Dumplin' - asianfusion - Updated July 2026

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