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    Bao Brewhouse

    3.9 (879 reviews)
    Open 4:00 pm - 10:00 PM

    Bao Brewhouse Reservations

    Order Bao Brewhouse Takeout or Delivery

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    BAO BREWHOUSE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Good for groups
    Outdoor seating

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    Sweet-Soy Pork Belly Bao Buns
    Sophia S.

    We originally decided to give this place a try because we went to the Avalanche game and it was one of few open late that was not fast food. The shumai and pork buns came out first and really heightened our expectations. Both were delicious. The sauce that came with the shu mai is one of my favorites that I have ever tried. The pork buns are served with a spicy sauce which my dad liked but I decided to pass on. After that, we continued to get more and more disappointed. The Kung Pao Shroom Trio was not our favorite. The sauce on top was lacking and this dish really needs some protein. We also did not enjoy the cheeseburger dumplings. They did not have any cheese in them and the spicy mustard on top did not go with what we felt like the theme of the dish should be. I will say that every dish has great presentation. When we went, it was late. However, none of the servers seemed extremely interested in helping and they would drop items and quickly leave before you could say anything. They do have an online order and pay system which is really nice and the food comes out quickly. They do keep your sodas filled. The ambiance is definitely more bar like (again, makes sense since it was late) since they have a bar upstairs. Not a place for kids. We would come again for some shu mai and pork buns, but that's all.

    Cheeseburger dumplings and Pork Xiao Long Bao Soup Dumplings
    Elise M.

    We came here for all you can eat dumplings and left absolutely stuffed. We were a bit disappointed that there are only two kinds of dumplings available at a time for the all you can eat deal, on their instagram it looked like they would have a wider variety. They always have the pork soup dumpling available and they rotate the second dumpling flavor. It was a cheeseburger dumpling for us, which was much better than we expected from the description. 23 thought the pork soup dumplings were fantastic, but we got tired of the cheeseburger ones more quickly. Service was fast and I liked the atmosphere. However, I wouldn't come back during the summer if I had to sit on the second level again. It was so hot in there, I was sweating!

    Aviation cocktail
    Jill H.

    Having been regulars at a different downtown restaurant for our pre-show dinners & cocktails, we were ready to switch it up. Bao Brewhouse offers a fun, casual lively ambiance. Seating in the downstairs/ bar is walk in, no reservations. We were able to snag a table for 2 on a recent winter Saturday evening, arriving just before 5. From our vantage point we could watch the bartenders working their magic, efficiently in near-constant motion. My aviation showed off her lovely lavender hue and tasted good, too. I also tried their version of a rye Old Fashioned which was fine but not mind-blowing. For food we shared the DIY veggie spring rolls. Tasty, though a bit messy. We also ordered the spicy Yaki-Soba and the maple miso chicken skewers, which comes with rice. The food all tasted great and we left a bit overstuffed. (Our fault!). It's a fun change of pace from our usual. The prices feel a bit high. The serving style is such that you order via QR code on the table, and open a toast tab. An assortment of servers deliver your orders and freshen waters. It works, we never felt neglected. Everyone was friendly. Overall, Bao is a place I'll come to occasionally, but it doesn't quite replace the appeal of our regular date night spot.

    We Have The Duck Roujiamo
    Jacqueline T.

    My husband and I got takeout and shared: - Philly Cheesesteak Dumplings - We Have The Duck Roujiamo - Spicy Yaki-Soba All of it was phenomenal. The Duck Roujiamo was probably my favorite, but you really can't go wrong! The flavors were all fantastic. There were so many things on the menu that I wanted to try and if takeout was this good, I can't imagine how good it is fresh. I'll definitely be back!

    stairs
    Mattie Y.

    Food was decent, but something is seriously wrong with the management of this restaurant. We had a reservation at 6:45, and did not got seated until around 7:05 because there was not a hostess. We heard them yelling at the bottom to get a hostess and saw her come in late. In addition, we wanted to get the Tuesday dumpling deal that has been advertised and we specifically called ahead about. We had a 3 hour dinner and I got two orders of mushroom dumplings, as I don't eat pork. Waiting that long for 5 dumplings (literally 1.5hrs) is insane. Felt bad for the sever because he came out and said their steamer broke and they only have a couple. AT A DUMPLING/DIM SUM RESTAURANT! They need more staff, better kitchen staff and more room in the kitchen. On top of all this, it was still pretty pricey! Would avoid unless it's maybe super slow?

    Holly D.

    My husband and I had high hopes for this place and we were really excited to go but unfortunately our experience at Bao Brewhouse fell short. We ordered two $20 pots of tea which we were expecting to be amazing but they were nothing special. For food, we had the big on the pig dumplings, pork xiao long bao soup dumplings and hot and sour soup. The dumplings were good but not worth it for the price. The hot and sour soup tasted nothing like hot and sour soup which was really disappointing! Definitely would not recommend. The service was fairly good. We sat at the bar. The vibes of the restaurant were really cool and it was nicely decorated for the holidays. Unfortunately, I can't say I'd go out of my way to go back.

    Tried for the first time. Food was delicious! Service was great too. The Duck Roujiamo was the best dish out of what we ordered. The yakisoba noodle was amazing too.

    Bluefin Tuna Crispy Rice
    Caroline B.

    The food was mediocre. I think we had higher hopes for the recommended dishes. The service and ambiance were amazing though!

    Rain Bow T.

    This dumpling house in LoDo completely blew me away! The atmosphere is absolutely perfect -- modern, stylish, and thoughtfully designed with that elevated Chinese aesthetic that feels both cozy and chic. The food was 10/10. I tried several dishes and every single one was bursting with flavor and beautifully presented. The upstairs menu is different from the downstairs menu, but the staff were so accommodating and even made a few exceptions for me, which I really appreciated! Highly recommend trying the duck ramen and the tofu bao, both were outstanding. Between the food, the vibe, and the service, this spot is a total win. Easy to walk around before or after the meal-parking right across the street.

    The DIY veggie spring rolls were absolutely amazing! We had a fantastic time. MJ's service kept the evening lively and enjoyable throughout. Her drink recommendations were spot on. We will definitely be back.

    In-N-Baout Roujiamos
    Cat F.

    While visiting Denver, I was craving Asian food but wanted a fusion twist so it wouldn't feel like something I could easily get back home. I looked up Asian fusion restaurants and this place fit the bill. An upscale establishment that clearly tailors to its Denver patrons. You can sense that just by looking at some of the menu items. If it's your first time, know that the Tea Room menu starts after 5 PM and is located upstairs. The menu is more expansive and the ambiance is elegant and romantic compared to the party vibe atmosphere of the Tap Room downstairs. Seated in the booth, it was hard to flag down staff, so you have to rely on them walking by, which doesn't happen often. Here's what we ordered: * In-N-Baout Roujiamos ($14.88) - 7/10 Gimmicky item. The flavors are reminiscent of In-N-Out burgers. Tasty but nothing special. The shrimp chips that came with it were stale. After a few bites, our server returned with a fresh bowl, explaining she had heard feedback from other guests and made a new batch. That was very nice of her. * Shrimp Shumai ($15.88) A dim sum staple and one of my favorites. The flavors were there but the texture was different from what I normally expect. Probably due to the small size. It was a bit on the over tender/mushy side. Each piece is about a single bite, making it roughly $3 a piece. The tobiko was refreshing and the sauce was delicious. * Drunken Empress ($17.88) + Duck Breast ($9.88) - 9/10 I came for this dish specifically. It was excellent and nailed about 95% of what I was hoping for. The only minor drawback was that the noodles were slightly undercooked and chewy. Interesting things I noticed: * Side Chili Oil ($1.88) - Wouldn't you think hot sauce or chili would be complimentary at any Asian restaurant? Not here. They charge $1.88 for a side of chili oil and chili crisp. Honestly thinks it tastes very much like Lao Gan Ma. Hm... * Toothpick - After finishing my meal, I asked for a toothpick. The front desk staff said they were out but would grab one from the back. A few minutes later she returned with a bamboo cocktail pick and said, "this is your toothpick." I wasn't sure if it was a joke, but yes, I tried to use it. No, it didn't really work. Was I trolled? Possibly. Would I come back? Definitely not for the Tap Room experience, but I'd be willing to try the Tea Room menu. I've heard it's run by different chefs and the quality of the food is higher.

    Valentine's Day cocktail. DELISH
    Bethany W.

    This place still is one of my favorite spots to get dumplings and solid Asian dishes. The Atmosphere is definitely my favorite aspect besides the food and they do rotate their menu according to the seasons. Took my girlfriend here for Valentines Day and we ordered Shishito pepper Brussels sprouts, pork belly bao buns, Xiao Long Bao, and the cheeseburger dumplings. Man, I'm already wanting to go back. We also had some Valentine's Day themed cocktails that were pretty good. The waiters and bartenders were so great at giving recommendations for cocktail preferences and were attentive to us. Great experience and always one of my faves.

    Sarah A.

    My daughter and I were headed to the Buell for a show and came for dinner. I made reservations ahead for the tea room giving us plenty of time to sit, chat and enjoy dinner. We were seated where we could see the brick wall of the stairway which had cool projected images that continuously changed. The lighting upstairs is a bit dimmer than the taproom downstairs giving more of an evening vibe. Jenny took care of us and told us about their Wednesday special. A prix fix selection that included a sake flight, a choice of a dim sum, an entrée and a side to share. Our flight included Road to Osaka, Dreamy Clouds, Then Thousand Waves and Soul of the Sensei. All had their own unique qualities and all paired well with our dinner. We chose Pork Xiao Long Bao for our dim sum. House-made pork soup dumplings, served with sweet black vinegar & chili oil. For our entrée, we selected the Short Rib Spicy Noodle dish, which included Lup cheong, garlic, ginger, scallion, baby boy-choy, tri-color peppers, fresno chili, Thai basil, pistachio, sambal hoisin, cilantro, daikon sprouts, miso Mongolian sauce. Our side was Shishitos & Brussels, fresh Brussel sprouts & shishito peppers lightly fried, tossed in their citrus sauce, then topped with fresh jalapeno and pistachio paired with a spicy aioli sauce. Everything was so delicious we felt bad that we were not able to take the left overs with us. Our overall favorite was the Shishitos & Brussels. I could just eat a bowl of those with that spicy aioli and be happy. Great food and drink and great overall experience.

    Sweet Soy Pork Belly Bao Buns

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    2 months ago

    The noodle dish with duck and pork belly was absolutely delicious in the Tea House! MJ was an absolutely amazing bartender!

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    MJ was amazing as always. Love coming for the atmosphere and her great service!! Can't wait to come back again!!

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    Wonderful service! Thank you Mattea for the great service. The food was great. The drinks were great!

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    Page 1 of 22

    Bao Brewhouse Reviews in Other Languages

    Ask the Community - Bao Brewhouse

    I would like to try this place out, but I use a wheelchair. Is this place wheelchair accessible?

    No it is not. There is a flight of stairs to access it and I do not recall there being a ramp or elevator.

    Is there anything gluten free on the menu?

    Hi! We have various dishes that can be made gluten free!

    Do we need reservations?

    We went on a weekday and did not have reservations.

    Do they have happy hours? If yes, when are they?

    Yes, Tuesday-Friday 4pm-6pm

    View All 7 Questions

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    The Empress Seafood Restaurant

    3.7(374 reviews)
    2.8 miSouthwest
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    Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

    Went here for dinner. Walked in and got seated right away. It was not busy even though it was the…read moreweekend after the Chinese New Year. The restaurant was spacious. Ambiance was casual. Ordered mostly dimsum. We were disappointed because other things we wanted like pineapple bun and roasted duck were not available even though it was just early evening (6 pm). Food was edible but lacked flavor. I did not enjoy eating there. Nothing stood out. Would rather go somewhere else for Chinese food. Though service was okay, the overall experience was disappointing.

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    Hong Kong Barbecue

    Hong Kong Barbecue

    4.2(286 reviews)
    3.7 miSouthwest
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    I don't think they get the hype they truly deserve. This spot has the BEST roast duck I've ever…read morehad, and trust me, I've had my fair share all over the Bay Area. We opted for a 3 item bbq plate - roast duck, roast pork and bbq pork (char siu). The bbq pork was fine, nothing special but the highlight was the roast duck and pork. The skin on the duck is still crispy, and had a good ratio of fat to meat and bones. Some places make it with a strong star anise flavor, but HKB does not. The flavor on the duck is sooo good and not too salty. The roast pork was juicy and the skin super crunchy! They gave a solid portion too. I'd spend my $20 on this any day! The 2 item and 3 item bbq options are on a separate lunch menu, but I'm not sure if it's offered daily or just weekdays. The rice plates come with some steamed chinese broccoli and a big scoop of rice. They also provide the bbq with a little dipping sauce. It pairs well with the greens, but is a tad bit salty so use sparingly. We also ordered beef chow fun, dry style. The beef slices are tender, the chow fun has that good wok hei flavor, nice and smoky. I do wish the noodles were a tad bit wider but overall, very solid dish. Sesame balls look/taste like the pre made frozen kind. It had a good chew, solid red bean filling and you get a ton for $5. The service here is nice and friendly. They give you giant cups of water and will check on you to refill it as well. It's in a plaza, lots of shared parking spaces and they do take CC for payment. I am devastated that my now favorite HK BBQ is not in California, but if anyone asks me where to eat in Denver, this spot is going to be my #1 recommendation.

    Really authentic Hong Kong food. Was most excited about the pan fried noodles and they did not…read moredisappoint. Perfect combo of crispy and saucy, with loads of veggies and seafood. Best to be eaten right away otherwise it gets soggy. The peiking duck was a little fatty but can't complain given the crispy skin and just being able to experience this in Denver, where it's rare to get real Chinese food. The Bao is super fluffy as well.

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    Bryan's Dumpling House - Soup dumpling

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    4.1(261 reviews)
    10.2 mi
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    First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

    This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

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    Bao Brewhouse - dimsum - Updated September 2026

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