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    Dumpling Express

    3.5 (418 reviews)
    InexpensiveShanghainese, Dim Sum
    Closed 2:00 pm - 7:00 PM

    Order Dumpling Express Takeout or Delivery

    Dumpling Express Photos

    DUMPLING EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Chicken bao, lobster siu mai and chicken gyoza
    Nadia I.

    Ordered take out/delivery through door dash. Food was hot, packaged well, condiments included and YUMMY!!! I got the chicken bao, chicken gyoza and lobster siu mai. All prepared perfectly, texture and flavor also on point. The highlight of my meal was my dessert trio which came with egg, taro and green tea bao. Heaven!! Thanks Dumpling Express!!

    Honey Jasmine Tea (Iced)
    Art C.

    Very good soup dumplings, very good shu mai. I also got a honey jasmine tea that was delicious. Not a bad quick meal for under $20 if you're looking for something tasty but not heavy.

    Sweet Egg Custard Bun
    Howell L.

    I ordered their Shanghai Soup Dumplings over Snackpass the other day and, when I arrived, the man working there very kindly explained to me that they actually have a deal right now where you receive a free bun with your soup dumplings and he had already packed an egg custard bun with my soup dumplings. The place is very small and tucked away near Unit 1 around the side of Artichoke's. There's a table inside to sit and wait while they steam and package your dumplings. It's a very neat and clean place to pickup your food with a charming water fountain at the front behind a glass wall. You can place an order outside at a little Snackpass booth; I'm not sure if they accept cash. Despite only having one person working, they are relatively quick to package. The wait is never too long. When you receive your order, the person working there offers you soy sauce, napkins, and chopsticks. In terms of food, I have had the Shanghai Soup Dumplings, an Egg Custard Bun, Pork Gyoza, and the Pork and Shrimp Shumai. The soup dumplings are nice and hot. The burst of flavor of the soup is wonderful. I'm not a big fan of fried dumplings, so they aren't normally to my taste. I will note that the pork gyoza were excellently fried and crispy and came with a side of sauce. The pork and shrimp shumai had perfectly cooked shrimp that were a great texture. I really recommend asking for a packet of soy sauce if you get this. Finally, their egg custard bun is really a delight to eat. Soft and perfectly sweet, the first bite into the bun is always the best feeling in the world, and I love saving the bun for last. The filling isn't sickly sweet which can be a risk with custard fillings but instead manages to be light and nice. One note: To keep the gyoza from becoming soggy, their packages have holes cut in them for airing them out. Additionally, its possible for other to go boxed to leak a little. I highly recommend getting a bag to carry your food in if you can't carry it in your hand, and don't put anything you don't want getting messy in the bag with the food. It's a very minor and easy to avoid mess, just beware of putting important documents with your food haha Overall, wonderful food, considerate service, and chill atmosphere all available on Telegraph.

    Nadav M.

    Pretty good for a first timer consciously trying dumpling. I've been told to get the ones with the broth inside, and I did. I was also craving some liquid soup so I ordered the wonton soup as well. I ordered just outside their location on a screen. Everything was direct and simple. Waited for about 10 to leas than 15 minutes. My number got called and you are asked if you want sriracha, soy sauce, and utensils. The food is nicely packaged but be careful not to topple the dumplings. they're very organised and uniform. The wonton soup had noddles in it. Never had wonton with noodles but it works perfectly for me. They're a bit bland but the hot sauce and soy sauce fixed it a long way. The dumpling just melt from the warm oozing broth and so delicious. I like to dip half of it in sriracha and feel the burst of flavours. Texture was nice and flavour was there. A bit pricey.

    Enough for 2 bowls
    Anna H.

    I'm Always happy to order to go my shrimp & pork Wonton soup, great flavor, Fresh ingredients, and one of my favorite things are their sesame balls are perfect, small size and plenty, the filling bean paste is the best I've had , and texture of the dough has the nice crisp. Service is prompt

    Restaurant sign
    Alokenanda L.

    Hole in the wall but an absolute gem when it comes to dumplings. Tasty and reasonably priced. Limited menu, nothing fancy. Just wholesome.

    6 Piece Shanghai Soup Dumpling with Pork

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    12 years ago

    Dumplings made on the spot. Fresh off the steamer but just an average taste.

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    7 years ago

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    4 years ago

    I order takeout so can't comment on the restaurant itself. But the soup dumplings are absolutely out of this world. Keep up the good work!

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    4 years ago

    The veggie dumplings r so bomb. i also got mixed veggies with rice and the veggies r so yum and fresh

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    5 years ago

    really great service; the owner is so nice and their shanghai soup dumplings are BOMB would recommend.

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    Page 4 of 11

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    Yin Ji Chang Fen - Berkeley

    Yin Ji Chang Fen - Berkeley

    3.9
    (351 reviews)
    0.7 mi
    $$

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

    Photos
    Dinning Room
    Dinning Room
    Fried dough stick cheung fun
    Fried dough stick cheung fun
    Beef jook with raw egg

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    Beef jook with raw egg
    Hong Kong East Ocean Seafood Restaurant

    Hong Kong East Ocean Seafood Restaurant

    3.3
    (1.7k reviews)
    3.8 mi
    $$

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    I was a bit skeptical coming here after seeing the low reviews, especially since it's right by the…read morewater with amazing views. I was worried it might be one of those gimmicky spots with overpriced, low-quality food, but I was totally wrong. Upon entering, you can tell this is the kind of restaurant where people host weddings, birthdays, and special events. They even have private rooms you can book with karaoke! They also showcase their crabs and lobsters in tanks at the front, which looked incredibly large and fresh. Similar to another reviewer's comment, there wasn't a hostess available when we walked in, but someone came by quickly and seated us after only a couple of minutes. We were so happy to be seated right by the window, though honestly, most perimeter seats seem to have a great view. We enjoyed our meal as the sun set, and I'd highly recommend arriving or making a reservation about an hour before sunset to fully enjoy the vibe. They have a massive menu with plenty of traditional Southern-style Chinese dishes and dim sum options, so it took us about 10 minutes to finally decide what to order. I'll start with the mentaiko seafood fried rice, which was something I hadn't tried before, but I love anything mentaiko. The fried rice came out as a generous family-style portion. It wasn't bad, but I do think it could have used more seasoning - like a lot more seasoning. More mentaiko, more seafood, and stronger salty-savory flavors would have done the dish justice. As is, it's probably a good option if you're sharing with a young child. The crab crystal dumplings were a nice step up from traditional har gow, which I enjoyed. The salt and pepper fried tofu was exactly what I was hoping for: crunchy and salty on the outside, light on the inside, and not too filling. The squid and green beans from the specials menu were a bit of a gamble, but they turned out delicious. I'd definitely order that dish again. We also noticed they have a weekly specials menu that changes every day, and we're already planning to come back--specifically on Thursday because that menu looks delicious. Overall, Hong Kong East Ocean exceeded my expectations. The ambience and view were breathtaking, the service was efficient, and the food was delicious. I know some people mentioned the pricing being high, but I actually thought it was very reasonable for what it is. Compared to Chinese restaurants in downtown Berkeley, you're paying about the same, but the food is better and the view is unmatched.

    Photos
    Pretty dining area
    Pretty dining area
    Shrimp with walnut in mayonnaise
    Shrimp with walnut in mayonnaise
    Panorama View

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    Panorama View
    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (709 reviews)
    4.7 mi
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

    Photos
    Ming's Tasty Restaurant
    Snowy Baked BBQ Pork Bun
    Snowy Baked BBQ Pork Bun
    Interior Glimpse

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    Interior Glimpse
    Great China

    Great China

    4.0
    (2.8k reviews)
    0.5 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Busy night
    Dumpling Time - Berkeley

    Dumpling Time - Berkeley

    3.6
    (284 reviews)
    2.4 mi
    $$

    Wow this place is impressive. Myself and my gf had the sampler, har gow, noodles & Fried egg,…read moreedamame, fried rice and omg everything was so fresh and the staff was attentive to say I was impressed is an understatement. The restaurant had a fairly small dining area enough for maybe 40 people. I could hear the chatter in the kitchen and the staff working well together to bring this dumpling house to life. I will. Definitely be coming back here with family and friends. Some recommendations I have are: - Har Gow shrimp dumpling - the everything sampler & the fried rice Ill update this review as I try more things from this Great gem in the Berkeley area

    Dined here a few times and came back recently because I was craving some pan-fried dumplings, but…read morethis visit didn't meet my expectations. We waited about 15 minutes after putting our names on the waitlist, and no one greeted or seated us even though the waitress saw us. Another party even had to flag down a waitress, which was surprising since there were only a 3 tables occupied but 2 servers on the floor. We were eventually seated, though. As for the food, the seared bao wasn't fully pan-fried and tasted pretty plain. The wagyu XLB seemed freshly made, but the flavor could definitely be improved. My favorites ended up being the string beans and the sweet and spicy wings, which aren't even their main focus. The wings were crispy on the outside and still juicy inside, definitely the highlight of the meal. The restaurant is located at a nice area but the food needed to be worked on.

    Photos
    Dining room
    Dining room
    Bao - bbq pork
    Bao - bbq pork
    Tom Yum (cross section)

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    Tom Yum (cross section)

    Dumpling Express - shanghainese - Updated July 2026

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