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    Dumpling Express

    3.5 (419 reviews)
    InexpensiveShanghainese, Dim Sum
    Closed Closed

    Order Dumpling Express Takeout or Delivery

    Dumpling Express Photos

    DUMPLING EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Fried chicken dumpling

    So yummy! He even threw in an extra soup dumpling and pot sticker. Great service. We got the fried chicken dumplings,steamed dumplings, and the soup dumplings all so good.

    Honey Jasmine Tea (Iced)
    Art C.

    Very good soup dumplings, very good shu mai. I also got a honey jasmine tea that was delicious. Not a bad quick meal for under $20 if you're looking for something tasty but not heavy.

    Nadav M.

    Pretty good for a first timer consciously trying dumpling. I've been told to get the ones with the broth inside, and I did. I was also craving some liquid soup so I ordered the wonton soup as well. I ordered just outside their location on a screen. Everything was direct and simple. Waited for about 10 to leas than 15 minutes. My number got called and you are asked if you want sriracha, soy sauce, and utensils. The food is nicely packaged but be careful not to topple the dumplings. they're very organised and uniform. The wonton soup had noddles in it. Never had wonton with noodles but it works perfectly for me. They're a bit bland but the hot sauce and soy sauce fixed it a long way. The dumpling just melt from the warm oozing broth and so delicious. I like to dip half of it in sriracha and feel the burst of flavours. Texture was nice and flavour was there. A bit pricey.

    Sweet Egg Custard Bun
    Howell L.

    I ordered their Shanghai Soup Dumplings over Snackpass the other day and, when I arrived, the man working there very kindly explained to me that they actually have a deal right now where you receive a free bun with your soup dumplings and he had already packed an egg custard bun with my soup dumplings. The place is very small and tucked away near Unit 1 around the side of Artichoke's. There's a table inside to sit and wait while they steam and package your dumplings. It's a very neat and clean place to pickup your food with a charming water fountain at the front behind a glass wall. You can place an order outside at a little Snackpass booth; I'm not sure if they accept cash. Despite only having one person working, they are relatively quick to package. The wait is never too long. When you receive your order, the person working there offers you soy sauce, napkins, and chopsticks. In terms of food, I have had the Shanghai Soup Dumplings, an Egg Custard Bun, Pork Gyoza, and the Pork and Shrimp Shumai. The soup dumplings are nice and hot. The burst of flavor of the soup is wonderful. I'm not a big fan of fried dumplings, so they aren't normally to my taste. I will note that the pork gyoza were excellently fried and crispy and came with a side of sauce. The pork and shrimp shumai had perfectly cooked shrimp that were a great texture. I really recommend asking for a packet of soy sauce if you get this. Finally, their egg custard bun is really a delight to eat. Soft and perfectly sweet, the first bite into the bun is always the best feeling in the world, and I love saving the bun for last. The filling isn't sickly sweet which can be a risk with custard fillings but instead manages to be light and nice. One note: To keep the gyoza from becoming soggy, their packages have holes cut in them for airing them out. Additionally, its possible for other to go boxed to leak a little. I highly recommend getting a bag to carry your food in if you can't carry it in your hand, and don't put anything you don't want getting messy in the bag with the food. It's a very minor and easy to avoid mess, just beware of putting important documents with your food haha Overall, wonderful food, considerate service, and chill atmosphere all available on Telegraph.

    Restaurant sign
    Alokenanda L.

    Hole in the wall but an absolute gem when it comes to dumplings. Tasty and reasonably priced. Limited menu, nothing fancy. Just wholesome.

    Enough for 2 bowls

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    2 years ago

    i love dumpling express. they have the best shu mai. and the owner kept it warm for me when i picked it up 30 minutes late!

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    2 years ago

    The food tasted great and they even gave us some extra dumplings! Very kind employee and good location

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    3 years ago

    Their soup dumplings are absolutely fantastic, the worker there was also incredibly nice

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    Page 2 of 11

    Dumpling Express Reviews in Other Languages

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

    Yin Ji Chang Fen - Berkeley

    3.9(355 reviews)
    0.7 miDowntown Berkeley
    $$

    It feels like I always either have lots of San Francisco Chinese food or Oakland Chinese food with…read morethe exception of the South Bay. I barely give another city a chance to try their Chinese food. I feel spoiled the amount of dumpling places and dim sum places they are in SF. I saw in Downtown Berkeley where you can grab rice rolls along with dim sum. So I decided to give it a whirl. On a Summer stroll I landed in Downtown Berkeley. I usually grab rice rolls at a local business at San Francisco but I decided to try a business which has many locations throughout California and has been around since 1958 and it's called Yin Ji Chang Fen. Inside has many tables and I ordered their wonton soup. The broth was tasty and the noodles were tender almost reminded me of Angel hair in soup form and slurp able . I then had their rice rolls. Marinated Shrimp and Beef Rice Noodle Roll. The shrimp was okay and the noodles were smooth. They also sell congee. A good place to grab rice noodles. Go on a summer "stroll" to Downtown Berkeley for some "rice noodle roll" get wonton with noodle soup in a "bowl" and also get a "fried egg roll" Go to Downtown Berkeley and go to "Yin Ji Chang Fen" and give it a "spin" no matter "when" it's a good spot to try "again"

    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    Photos
    Yin Ji Chang Fen - Berkeley - Dinning Room

    Dinning Room

    Yin Ji Chang Fen - Berkeley - Fried dough stick cheung fun

    Fried dough stick cheung fun

    Yin Ji Chang Fen - Berkeley - Beef jook with raw egg

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    Beef jook with raw egg

    Hong Kong East Ocean Seafood Restaurant - BBQ combo

    Hong Kong East Ocean Seafood Restaurant

    3.3(1.7k reviews)
    3.8 mi
    $$

    Came here on a Sunday for lunch and had a good experience. We pulled up and it was really busy…read morewith people waiting outside to be seated. We were lucky to find a parking spot right away but there seems to be ample parking since there are several lots in front but we did overhear someone did have to park "far away" which led them to have a long walk to meet their party. Waited about 30 minutes for a table for 6 and once seated, was given menus to mark what we'd like to order, was kind of disappointed to not see roaming carts with the exception of 2 serving Tofu Fa (a plus!) and some baked pork buns. With that said, since we have to put in menu orders with waiters, it does add to a little more lag time from the food getting delivered to the table and eating. If you end up ordering some of the fried stuff, there can be extended wait times as a lot of the stuff seems cook to order. Ended up order siu mai, har gow, shrimp rice noodle, and house special (Hong Kong style) pan fried noodle which were good and flavorful. HK noodle was above average and hit the spot; not the best, but is mine and my daughter's favorite dish when going for dim sum. Overall a solid dim sum place in the East Bay if you don't wanna make the trek to the City or Chinatown in Oakland. Food quality is good. Service was above average, our waiter would actually check in periodically and chatted with us. I've been to other places where the food was good but it impossible to ask for stuff and always seemed like a bother if you ask them for anything. They also give you pitchers of water for refills (smart) so you don't have to keep bothering them for refills.

    My family and I haven't been back here in years and upon arrival, it was very crowded. However, I…read morewas shocked to see that their number system is very well-organized. They separate parties by # of seats so each category on the TV moved at its own pace. It was also useful to have the TV showing our numbers, because the mic they use to say it is hard to hear. The dim sum was yummy! We did wait until the end of our meal for the peking duck because they did not write it down and we didn't realize until the end. Overall, this place is always a must visit with the beautiful view!

    Photos
    Hong Kong East Ocean Seafood Restaurant - Pretty dining area

    Pretty dining area

    Hong Kong East Ocean Seafood Restaurant - Shrimp with walnut in mayonnaise

    Shrimp with walnut in mayonnaise

    Hong Kong East Ocean Seafood Restaurant - Panorama View

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    Panorama View

    四姐 Special Noodle

    四姐 Special Noodle

    4.5(439 reviews)
    3.5 mi
    $$

    Special Noodle is located in Pacific East Mall towards the back. Ordered a pretty big spread that…read moreconsisted of beef rolls, dumplings, fried rice, and salt and pepper chicken bites. The dumplings were delicious and even better with some chili oil. The chicken fried rice had huge chunks of egg and chicken which I loved with a deep soy flavor. The salt and pepper chicken was decent, I think I prefer salt and pepper wings/fish/shrimp. The beef rolls weren't for me, though. It's typically one of my favorite dishes but it seemed to be lacking beef & I wasn't a fan of the lettuce filling or the roll itself being a bit too soft and doughy. Overall, a good experience. Our server was nice and everything came out quick!

    The soup pan fried buns...the soup pan fried buns..the soup pan fried buns..saying this three times…read moremay stick ;) Wow, will definitely be back for these! So delicious..plump/juicy/crispy and golden brown..chef's kiss. Special Noodle in the Pacific East Mall has delicious noodle dishes, small bites/dim sum, and a pretty extensive and unique dining menu. We ordered a combination chow mein and pan fried buns. FYI, the pan fried buns take a bit of additional time and come piping hot. I would wait a few minutes before eating, or check out a video on @yelpbayarea of how to eat soup dumplings! Another note, you order from an iPad that's handed to you upon arrival once seated. Make sure after you 'add items to cart' you submit your order. We left that step out and didn't realize until a few minutes later. Staff is friendly and make sure to ask if anything additional is needed like napkins, etc. Overall a fun experience, fair pricing, located in the hustle and bustle of the mall, and cool digs if you're looking for a comfortable dining experience without the frills.

    Photos
    四姐 Special Noodle - Lamb noodles

    Lamb noodles

    四姐 Special Noodle - Chive pocket

    Chive pocket

    四姐 Special Noodle - XLB soup dumplings

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    XLB soup dumplings

    Ming's Tasty Restaurant - Happy Lunar New Year

    Ming's Tasty Restaurant

    4.3(713 reviews)
    4.7 miOakland Chinatown
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    Terrible place to go if you are a vegetarian. Non starter. The only options are plain noodles,…read moreplain rice, or plain veggies. I had to make do because I was with a group. I asked them to show me what was vegetarian and took special care to note that I cannot eat shellfish. They circled things in CHINESE, not in English, so I ended up ordering something that had shrimp in it!!! And then I told the guy and he would not refund it because he "told us in advance" even though he circled in Chinese and still allowed me to order it after I just told him I couldn't eat that. So annoying. How do you have that level of incompetence at a restaurant?

    Photos
    Ming's Tasty Restaurant
    Ming's Tasty Restaurant - Snowy Baked BBQ Pork Bun

    Snowy Baked BBQ Pork Bun

    Ming's Tasty Restaurant - Interior Glimpse

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    Interior Glimpse

    Great China - Spring Rolls

    Great China

    4.0(2.8k reviews)
    0.5 miDowntown Berkeley
    $$$

    I've been here a couple of times and each time the food has been good! Others seem to rave about…read morethe double skin as well as sauteed crab meat with steamed buns so I'll have to get those next time. 1. Peking roast duck 3.5/5 I had really high expectations and unfortunately this roast duck was just okay. The skin was not super crispy but the duck itself had good flavor. The plum sauce was probably my favorite part. 2. Salt and pepper prawns 4.5/5 Note that these come with the skin on but it's fried so perfectly that the skin is completely edible with a crunchy texture. 3. Combination fried rice 5/5 I was surprised how much we enjoyed this but it was really well done. 4. Guo ta fish fillet 5/5 This was excellent--very tender fish fillet with a perfect soy broth sauce 5. Crysanthemum leaves with fermented tofu sauce 3/5 On the salty side All in all, even though I came for the peking duck, I found that the other items were much better!

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Photos
    Great China - 7/13/25 FYI. Interior.

    7/13/25 FYI. Interior.

    Great China - Walnut Prawns*

    Walnut Prawns*

    Great China - Busy night

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    Busy night

    Dumpling Time - Berkeley - BBQ Pork Bao

    Dumpling Time - Berkeley

    3.5(290 reviews)
    2.4 miFourth Street, West Berkeley
    $$

    For the gluten eating world...I'm told this is good…read more For the non gluten eating world...me...I liked the food I ate but there weren't a lot of options. And they don't have gluten free soy sauce which in my opinion is a no brainer if you want to be inclusive. I give it 3 stars for limited selection but 4 for taste. My daughter would say 5.

    We actually typed in the wrong Dumpling restaurant into the GPS and wound up at Dumpling Time…read more Decided to go with the flow and check it out. This area of Berkeley has a lot of activity, but parking is sometimes not the easiest. The food: Pork XLB - My favorite dish. An ok amount of broth. Flavor was really good though - very meaty and true to the meat (not a lot of spices or sugar). Lamb Dumplings - I don't know if I've ever had a lamb dumpling, but I liked the flavor of the dumpling. The dumpling was sitting in some green oil (assuming this was scallion + cilantro oil, but it was very mild). There are a ton of garnishes on here that just seem unnecessary though (radish, fennel, tomatoes, Chile pepper). Green Beans - The look and the texture was what I expected. Not seasoned enough for me. Beijing Noodles - Same issue with the Green Beans - not seasoned enough. A ton of scallions and in my opinion not enough ground meat and cucumber. The Dumpling Time menu is non-traditional, but we picked mostly traditional items. Oddly enough, there was Chinese on the sign outside, but none on the menu. If you're looking for interesting fillings that you wouldn't find at a normal restaurant, I think you have a good argument to try Dumpling Time.

    Photos
    Dumpling Time - Berkeley - Dining room

    Dining room

    Dumpling Time - Berkeley - Bao - bbq pork

    Bao - bbq pork

    Dumpling Time - Berkeley - Tom Yum (cross section)

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    Tom Yum (cross section)

    Dumpling Express - shanghainese - Updated August 2026

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