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    Dumpling Kitchen

    4.1 (2.3k reviews)
    ModerateChinese
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    DUMPLING KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Wendy A.

    Excellent dum sum in the delightful and fun Castro. It's in a lovely building with pretty rainbow-colored art on the walls and dim sum related art in the lobby. We were seated in what felt like it once was a sun room? It was a few steps up from the main dining room. Very cozy with windows. We had the pork and shrimp shumai. They had soy sauce and chili oil--but no chili flakes in the oil (which I prefer). Service was attentive and pleasant. So many menu choices. I'd love to visit again.

    Giuliana G.

    Sometimes you eat a meal you just know you'll be reliving in your dreams at night...Dumpling Kitchen blew me away! Immediately when we sat they dropped a huge pot of jasmine tea at the table. We ordered a feast and everything came out perfectly and within minutes. It's not a fancy spot but it was clean and there's good seating for small to medium sized parties.

    Salt and pepper spare ribs
    Shirley N.

    #14 eat local in the 'hood 2026 list. I'm still focused on supporting local small businesses in the neighborhood. It'd been awhile since eating here. This was my first pick up order. I ordered from their homepage as I'd planned to pick up. The website said it'd be ready in 20+ minutes. It was ready when I got there in 25+ minutes. Ordered- * beef chow fun. Excellent wok umami. Slices of beef were very tender. * Shanghai style stir fried rice cakes with pork. The rice cakes stuck together. Good but I recall this dish being better. * salt and pepper spare ribs. Hubby and daughter enjoyed this dish. The batter reminded me of tempura. Good portion sizes.

    Martin H.

    Dumpling Kitchen is a great place to grab a meal if you're in the area. I wouldn't go out of my way to dine here again since its far, but I would come back. Let's start with the great. Service was good and the space was clean--there wasn't much more you can ask out of a dumpling restaurant. We ordered the soup dumplings, pan fried dumplings, and beef noodles. Out of that list I would only recommend the pan fried dumplings because it was a step up from good. The soup in it was piping hot, the pan fried skin was crunchy, and the flavors were delicious. The rest met the criteria's of a good dish but nothing out of the ordinary. Its solid. More of a preference than anything, I wish the soup dumpling skin was thinner because it's quite thick. The soup inside was good otherwise. The only con of course is their location. You have to find parking within the neighborhoods nearby and have to walk a few blocks depending on how busy it is. There isn't parking directly in front, making it not really wheelchair accessible. So with that said if you're looking for a solid quick bite, I definitely recommend Dumpling Kitchen.

    Shanghai-Style Pan-Fried Pork Buns
    Jed O.

    Very busy and popular spot on Taraval Street for dumplings! Ambience can be quite loud during their meal rushes but service was fast and servers were kind. However, we needed to follow-up a few times for various requests - water, boxes to-go, etc. which was slightly frustrating to handle due to few staff serving customers. This visit wasn't the best experience, but from past visits I would not discount the quality and flavor of the food here! Definitely worth checking out. 5/5 - Shanghai-Style Pan-Fried Pork Buns - Star of the show and appropriately one of their most popular dishes. The crunchy bottom with the soft top makes this fun to eat, just make sure you don't burn from the soup inside! Seasoned well and left us wanting more to order! 5/5 - Black Truffle Beef Fried Rice - One of the best fried rice dishes I have had. You can taste a perfect blend of the truffle with the umami flavor of the beef in this savory dish. Couldn't stop eating it and perfectly paired with the dumplings we ordered. 5/5 - Xiao Long Bao - Loved the soup and the flavors of these dumplings. Great to match with your other dishes because the portions are generous here. Classic dish to order and is steamed perfectly to order. 4.5/5 - Salt & Pepper Chicken Wings - Large wings that were cooked perfectly! The meat was very juicy and was seasoned well. We thought it was a tad too salty but couldn't blame them for what the dish is supposed to be. Definitely satisfied our fix for chicken wings! 4/5 - Shanghai-Style Chow Mein - Your normal chow mein dish that was savory and well-seasoned. The portion was very generous and we had lots leftover to take home. Nothing too special though with this dish and it was great to pair with the dumplings we ordered. 3/5 - Wontons in Chili Oil - The dish seemed a bit bland/under-seasoned with their house-made chili oil sauce. The wontons itself were decent, though not outstanding. Aesthetically, it looked appetizing with its scallion garnish but otherwise could have used a stronger flavor in sauce.

    Soup Dumplings
    Connie L.

    I really like this restaurant. The fried truffle rice with beef is very tasty. I hope they are less tasty cos there may be too much MSG. The shrimps are amazing, especially paired with the white sauce and Ubereats discounts! Cheers.

    Shanghai style pan fried pork buns
    Bill P.

    Sticky rice roll: Must order, the donut roll was crunchy combined with the pork floss. It is cut into 4 pieces and wrapped in plastic Shanghai style pan fried buns: Filled with hot soup and crispy bottom garnished with green onions, must get and the top dish for the meal. Shanghai style stir fried rice cakes with pork: chewy texture for the rice cakes with lots of veggies mixed in. not overly salty or oily. Shanghai style steamed pork dumplings: tender pork on the inside, but not enough soup in them and the skin was thick. Shredded ginger is not provided and available on request. Green onion pancake: mostly dough with no green onion flavor, pass on this to save your money and order another appetizer Sesame glutinous rice balls in sweet rice wine: smooth rice balls of sesame for a nutty taste, there is the smell of cooking wine but it is overall light in flavor The restaurant was packed with patrons, but it didn't feel cramped. Inside was clean and bright. Service was decent and they had to attend to lots of table. Solid place

    Riley H.

    Hear me out. Expensive, yes. But completely worth it! Such a great and unusual variety of options for dumplings, potstickers, buns, entrees, and all the other comfort food you're looking for. I absolutely love their food. Make sure to arrive early or order in advance, as the food can take a while when they're slammed which seems to be quite often. Completely worth found back to over and over again.

    dumplings were touching! when they touch each other they stick to each other. When they stick they pop!
    joshua l.

    Over all great meal! There chili oil, black vinegar and soy was a great condiment the dumplings. Everything came out hot! Food was flavorful, service was great. It's definitely a spot with hustle and bustle so be prepared to wave down a server. I thought everything was great my one issue was that the soup dumplings were touching each other so they would pop spilling out all that precious broth. I love a place that serves complimentary tea. And the gentleman in the corner working away on dumplings makes the ambiance feel legit. I think if the soup dumplings didn't touch this place would be a four star spot for me. Will definitely give it another try.

    Shanghai-Style Chow Mein
    Susan Z.

    One of my favorite dumpling restaurants in the Bay Area next to Dumpling Home. When I'm in the Sunset area, I definitely try to make a stop here. Everything I've tried here -- from dumplings to noodles to their baos-- have been phenomenal! Shanghai style pan fried pork buns - these are a must-try. Juicy/soupy, crispy bottom, it's a burst of flavor in your mouth. Soup dumplings (XLBs) - must-try as well. The wrapper is thin but doesn't break, filled with soup and flavor. Amazingly done! Their salted egg yolk buns are actually runny and is a good balance of saltiness and sweetness. Their other dumpling offerings and noodle dishes are also well done. Service is friendly and fast. There could be a wait but it's worth it!

    Betty T.

    My mom has a hankering for dumplings and couldn't remember which one she hadn't tried on Taraval, so we parked and figured out she was referring to Dumpling Kitchen. We ordered: - Xiao long bao: good soup and filling, large - Rice cakes with sour pickled vegetable and pork: no flavor unless you eat it with the sour pickled vegetable, would pass on this - Shanghai style pan fried pork buns: dough is too thick and I expected it to be juicier inside - Beef shu mai: flavor is OK - Green onion pancake: too much dough...unremarkable, pass on this - Dry fried green beans: good They do charge a fee to use CC, which they list in small print at the bottom of the menu. All the tables around us ended up paying cash probably because of that fee - including us. It's decent, but wouldn't order a few of the dishes again. Have some mixed feelings about the place - will try it again and re-review in the future as needed.

    Menu
    Jimin H.

    We arrived at 1:30 and there was no wait to be seated. I got the soup dumplings, green beans (not pictured), and wontons in chili oil (not pictured). The soup dumplings really stole the show and I think they are some of the best soup dumplings I have ever had! Just make sure to eat them while theyre warm or the tops may get a bit hard. The wontons in chili oil were different than what I was expecting and the wontons were a lot bigger than usual wontons sizes! They were very juicy but I preferred the soup dumplings. Green beans were TOP NOTCH so delicious! Highly recommend for a vegetable dish!!

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    Food is always tasty and fresh. I travel from Oakland since the lockdown. I always go for the soup dumplings.

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    Food mediocre. Bad service. They also charge 18 percent plus credit card use fee. No parking. Yeah we aren't coming back

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    Julius D.

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    Page 1 of 58

    Dumpling Kitchen Reviews in Other Languages

    Ask the Community - Dumpling Kitchen

    What is inside the sticky rice rolls?

    Fried donut stick, pork meat floss, and some garnish.

    Does your restaurant use any peanuts, peanut oil, or vegetable oil in your cooking? My niece has peanut 🥜 allergy so want to make sure before bringing her to your restaurant.

    They use peanut product - the items that have it in it are marked. But if there is a peanut allergy, this is probably not the best restaurant because of potential cross-contamination.

    Do you take reservations for dinner?

    Yes on yelp! But if made by phone call, it must be a minimum of 6 guests that your reserving.

    Is there a picture or menu with the frozen dumplings available for purchase?

    Are they open for dine in?

    Yes!! Checking vaccine cards/barcodes for entry. ENJOY 😊

    What kind of (sweet) black vinegar do they use?

    They told me that they are using homemade vinegar. It has red vinegar brown vinegar white vinegar and other ingredients.

    Are most of the options labeled vegetarian also vegan? I know some must contain egg.

    Yes. Most of them are vegan as well.

    Do they serve dim sum all day?

    Everything on the menu is serve all day, expect couple items we have canceled.

    Does they have takeout?

    Yes! Absolutely. We have ordered takeout from them many times!

    Is this place gluten free friendly?

    Yes, except Dumpling. Just tell your request to the sever. But it’s not going to be tasty as usual.

    Does anyone know why they closed so suddenly?

    Just passed by on Saturday and they were renovating. Soft opening on Thursday, 4/11.

    Does anyone know when they will open again?

    Well, now it has reopened under new ownership.

    Do they use MSG? The reviews are all over the place with guesses.

    Yes lol why do you think it's so good

    View All 19 Questions

    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (456 reviews)
    5.7 mi
    $$$

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    5.6 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (689 reviews)
    5.7 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
    Harborview Restaurant & Bar

    Harborview Restaurant & Bar

    4.1
    (1.9k reviews)
    6.2 mi
    $$
    Outdoor seating
    Happy hour specials

    Very yummy! Service is well trained and they do their best with such a busy place…read more I had my civil wedding celebration here, 30 people private lunch and it was great. Communication was a bit difficult but it's understandable when I had so many questions. This photo is from another event that I attended (happy hour for work) and everything was very smooth too. Servers would come to ask for our drink orders or we could ask at the bar. View on the outdoor area is totally worth it.

    I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

    Photos
    Black Sesame Mochi with Grated Peanut
    Black Sesame Mochi with Grated Peanut
    Enjoy dining or Happy Hour on our spacious patio!
    Enjoy dining or Happy Hour on our spacious patio!
    Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Dumpling Kitchen - chinese - Updated July 2026

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