The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for breakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience! read more

Hon's Wun-Tun House - Rice, congee, soy M6. 鮮豆漿 Fresh Soymilk - Cantonese Near Me - San Francisco, California

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Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan dumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well read more

Came here for lunch on a Wednesday 8/5/26. There's a kiosk to check in. Wait was a few minutes which is great for a party of 5 ppl. Waitress seated us anf gave us the menu. A few minutes later she gave us water. And let us look over the menu for a few more minutes. Ordered: Wonton soup with charsiu- was good Green onion pancakes- was good Fried potstickers- good Dried scallop and eggs fried rice- good and very bland- need to put soy sauce for flavor Salt and pepper tofu- was good Overall, food was great. But I have to say that by observing the waitress that was helping us, she had these gloves on the entire time. She used it for cleaning the tables, picking up food scrapes to see that she gave us clean plates with those dirty gloves stoll on. I thought that was pretty disgusting. They need to not be stingy and change gloves each time or better yet don't use gloves and wash your hands!! The restaurant itself is pretty clean I mean no sticky and smelly tables like other restaurant jn that area. I'd come back here for the food and I guess I just have to turn away from what the workers do for my own sanity! read more

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Pretty busy during lunch hours but they do a good job at flipping tables so even with a lot of people you aren't waiting for too long. We got the salted fish fried rice, the salted egg yolk pumpkin shrimp dish and the shanghai pan-fried soup dumplings. The milk teas tasted like the classic hong kong milk teas, they are also not too sweet but more condensed milk can be added. Dishes were good, the salted egg yolk was delicious, the pumpkin was soft and the shrimp was fresh and chewy, and it went well with the fried rice. The shanghai pan-fried soup dumplings came out piping hot, I burnt my tongue a little trying to eat it fresh. It was crispy on the outside with super flavorful and delicious filling inside filled with heaty soup. read more

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Very cute HK style cafe with the best soup dumplings! Stopped by on a Tuesday at 1300 and it was packed, which is a good sign! We ordered the HK style milk tea which wasn't the best. It had its signature flavor but felt watered down. I would pass on it or give it another try. Loved the tea eggs ! It's very hard to find a place that does it right. You can tell that the eggs were marinated enough by the color and perfectly salted. If I lived around here, I would get this all the time for breakfast! The congee itself was very good, nice flavor and the rice was cooked perfectly. The pork liver was definitely overcooked and dry, I would skip the liver and go for something else. The wontons and soup dumplings were so good! 5/5 I love that they don't mince the shrimp, instead they cut it half which gives each bite the perfect texture. The soup was made very well- nice and light. Favorite part was the soup dumplings. I'd dare say, these taste better than Din Tai Fung in SJ. 6 pieces instead of 10 but the size of these dumplings were massive. I was afraid they would be dry but that wasn't the case at all! Every bite had hot soup spilling out it and the soup was amazing! It had just the right amount of salt. They give you a side of vinegar which adds a tang to it ! This is a must get !! read more

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casual and spacious hong kong style restaurant in chinatown, they serve up delicious and authentic wonton noodles. it's simple but comforting. I loved the chicken and mushroom dumplings, and sauteed green beans too! the dessert was ok, the coconut jellies are pre-made/bought and refrigerated read more

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My husband and I both found it to be okay. We got combination fried rice, pork & shrimp dumplings, and the beef brisket noodle soup. Nothing was very well seasoned. Not sure if this was an off day because the place was packed so clearly others like it. Service was a well oiled machine. We put our name on the waitlist with the tablet and got seated within 15min. Food came out quickly. Parking: street parking throughout Chinatown. read more

Hon's Wun-Tun House - G8. 雜錦炒飯 Combination Fried Rice & beef brisket noodle soup - Cantonese Near Me - San Francisco, California

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it down. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about. read more

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Finally made it to Hon's Wun-Tun House in Chinatown. This is their 2nd location. The original is on Kearny. The interior is modern. The restaurant is cozy but has space. It can accommodate a couple of large parties of 8+ people. Two separate unisex restrooms. Corn & Mushroom with Chicken Dumplings: delicate Dumplings filled with chicken, corn, & mushrooms (4/5). Served with dipping sauce. The dumplings were flavorful. Signature Wun-ton Noodle Soup: delicate shrimp and pork Dumplings and thin noodles in light broth (4/5). The broth had the lightest hint of dried scallops to me. Support your local business. read more

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It really feels like being in Hong Kong when I visit this place. The brusque but efficient service, the noise, and of course the food. It's pretty good and authentic. A really busy place so be prepared to wait for your table, Sometimes they have to cut off the line at night so they can close off their business, so don't cut it close! Recommendations to order: Yin Yan (M2) - a Hong Kong special of milk tea mixed with coffee. Nothing get more HKish than this. Wonton Noodles (E1) - this is Cantonese style wonton, with really thin wrappers, along with thin egg noodles that has a firm and toothsome texture. Curry Beef with Rice (G12) - Just like back in Hong Kong! The beef tendon in there is so melty good! You can order the curry beef with noodles too but rice is better to soak up all the curry sauce. Hokkien Fried Rice (G10) - a luscious gravy on top of a fried rice filled with seafood and meat. You'll lick the bowl clean Rice Rolls (B) - their rice rolls are pretty solid too, smooth and slurpy. Just do yourself a flavor, don't order the Xiao Lung Bao Soup Dumplings here. It's not Cantonese, and there are definitely better places to get them. So just focus on Cantonese food here, that's what they excel at. read more

Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined the waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat read more

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Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist for an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat read more

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Food was ok the broth was a little too salty for me. My server had a hard time understanding me, it is a good thing that the other server was able to help me. I asked for plum sauce and they gave me a very small amount from a bottle that was in their fridge that looked really old. The place was pretty busy. It looked like they are regulars. The place was clean and the restroom was clean too. read more

Hon's Wun-Tun House - Reception - Cantonese Near Me - San Francisco, California

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Reliably good restaurant in Chinatown with lots of hearty Canto style food. Never my stomach feels a bit upset. I always get the preserved egg porridge soup as well as some other dishes, like the wonton noodle soup. I also really like the clay pot with the fish and tofu in it -- very flavorful delicious roasted garlic pieces spread throughout. The beef chow fun is also very tasty perfectly tender and flavorful without being overly oily. Overall, it's a pretty busy restaurant but also has a lot of seating so you never have to wait too long. The service is pretty efficient and I look forward to coming here again soon! read more

Hon's Wun-Tun House - Cantonese Near Me - San Francisco, California

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​Went with a friend for a quick bite, and this was my first time coming here. I ordered the Mapo tofu, which came out really quickly. It was spicy, flavorful, and delicious. I added a little bit of the chili oil that was on the table. The only downfall for me was that the pot of tea was $7 which I thought too expierance. The staff was attentive. CC accepted Restrooms available read more

With plenty of restaurants trying to get you thru the door in Chinatown, I was so happy to try out Hon's Wun-Tun House! There will be a little bit of a wait if you come at lunchtime, but the changing of tables is so quick, it's worth the wait. My table got many items to try out, including a number of dumplings and main dishes. We have no complaints! The servers were on top of their game, and every time a menu item was brought out, they would cross it out at the table, to ensure all our food was brought out. Each dish came out piping hot (especially the dumpling and wontons), and my favorite main dish was definitely the Braised Seafood + Tofu in Clay Pot. Pair that with some rice and your set. This place was such a vibe! Totally recommend; all our food came out quick --- everything was made-to-order, and they got nothing wrong. 10 out of 10! read more

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My husband and I visited Chinatown on a weekday morning. It wasn't too far of a walk from Union Square and it was a beautiful, calm and sunny day. Shops were starting to open up and we stumbled upon Hon's Wun-Tun House. We originally wanted to go to a different dumpling house but that one was closed at the time. As we peered into Hon's storefront window, we saw employees already busy making dumplings around 9am. We decided to give it a try and we were so happy we did! The servers were quick to seat us, give us water and take our orders using their tablets. We ordered the pan fried dumplings and the scallion pancakes. Everything was delicious! The dumplings had a good amount of filling and were hot and fresh. The scallion pancakes had plenty of scallions which I appreciated. I mean it wouldn't be scallion pancakes without the ample amount of scallions, right?! Lots of customers were having breakfast and I noticed many people ordered congee, so it must be one of their best sellers. Our bellies were satisfied and we were out of there in under 30 minutes. Bill came out to be about $23 after taxes and before tip. This place is great for a group of friends or families to sit down and have a meal while visiting Chinatown. The front of the restaurant has a kiosk to place orders as well (not sure if it's only for take-out orders). It's definitely a restaurant I would go back to when we are in the area again. read more

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Love the beef and scallion and the braised seafood with tofu. Both tasted like authentic Cantonese style food I grew up eating in restaurants. With a white bowl of rice, this completes any dinner meal. I like the bitter melon as well, but I know it's not for everyone. My mother used to tell me, what usually taste bad is good for you (doesn't always apply to everything).- I just learned to embrace it. I thought the bitter melon was a bit overcooked and not as crunchy but overall it was decent read more

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Came here on Sunday ~11:30am and had a 20 min wait. Interior was nicely remodeled, clean, modern. There were elderly Chinese ladies making dumplings fresh just inside the storefront window (to attract tourists). Restaurant is located half a block away from the Portsmouth Square parking garage so the location is convenient; unfortunately there is no parking validation. Prices were relatively pricey for a Chinatown establishment, but all the food were really tasty. The basic tea is complimentary (You have to pay if you want the fancier ones). Since the whole restaurant was packed, it took a while to get our food, but that is to be expected. Hong Kong style wonton noodle soup - My HK-born mother says this tastes authentic just like in Hong Kong, which is a rarity in the Bay Area. The stock is made from ground up dried flounder Beef cilantro rice noodle roll - noodles were smooth and silky. Beef was tender but my father thought the taste was mediocre. Also, the cilantro could be chopped more finely, and the rolls cut better to be more easily picked up with chopsticks. My mom didn't think this was worth the price. Shanghai pan fried soup dumplings - juicy, flavorful. Comes piping hot so be careful! Green onion pancake - not too oily. My hard-to-please mom thought this was pretty good. Shanghai soup dumplings - the star. Huge size with lots of broth. My mom thought the skin was nicely thin but I thought it was a little thick. Much better than Din Tai Fung (which I personally think is overrated/mediocre anyway) Cantonese dumpling soup - Off-menu item. Because we didn't want noodles, there were 8 dumplings. There were surprisingly large slices of shiitake mushroom inside. Pretty good but if I were to pick, I'd get wontons over this. We had leftovers and needed to take our food to go. Note that they charge a to-go bag fee of $0.30, so if you're a local, you should consider bringing your containers from home. Overall, food is great, environment comfortable, and I would definitely return! read more

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Hon's Wun-Tun House is a classic Chinese comfort food spot in San Francisco, serving handmade dumplings and fresh noodles. I remember this was one of the first restaurants I visited when I first landed in San Francisco in 2024, so it brings back good memories. Here are my thoughts on everything I tried: Green onion pancakes: The best dish! No meat, just crispy pan-fried pancakes, but they're incredibly addictive. Beef brisket & beef tendon noodle soup: The broth was comforting. Honestly, the broth was everything for me. Beef brisket over noodles: A pass. It was too oily and felt heavy. BBQ pork: Yes! One of my favorites. So delicious. Seafood XO sauce stir-fried vermicelli: It needed more seasoning. We ended up adding soy sauce, which helped. Shanghai soup dumplings: Unfortunately, no. They were overcooked, and the soup leaked out as soon as I picked one up with my chopsticks (fyi, I know how to use chopsticks. I also know how to eat xiao long bao). Pork & chive dumplings: To be honest, they seem to always overcook their dumplings (I visited a few times and they always overcooked it). Maybe it's because they're always busy? Even so, the filling still tasted okay. Stir-fried baby bok choy with garlic sauce: It was okay. Nothing special, but a nice vegetable dish to balance out the meal. Overall, the food was definitely hit or miss. Some dishes were excellent, while others could use some improvement. However it's always busy and has a waitlist. That said, this restaurant has always been, and will continue to be popular because of its legacy. And I'll definitely come back for the memories. read more

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Used to go to the original Kearny location. Ownership changed back in 2018. This expansion location is newer and more touristy. I recently order a wonton noodle soup via delivery. While the bowl tasted okay, I don't think the noodles were properly rinsed resulting in a stronger than usual alkaline smell. While the alkaline agent is required to raise the noodle dough's pH, which gives these noodles the "bouncy" taste. That bouncy taste is what I usually refer to as al dente and it's what I like in a wonton noodle soup. But sometimes I'm very sensitive to this smell. The wontons were good. Hope they improve on their quality control on their noodles. Looking forward to coming back to try them again. Located on Washington between Walter U. Lum Pl. and Grant Ave. read more

Hon's Wun-Tun House - Too much alkaline so smells strong. - Cantonese Near Me - San Francisco, California

Food: we love this place! The dumplings are always so filled and juicy. The beef tendon is always perfectly tender and not fighting your teeth. The egg noodles are cooked just right. The broth is slurpable. Service: they are fast and efficient! Sometimes crazily busy. Don't be shy about flagging them down to get your order. Ambiance: getting there right before the lunch rush is our tip. :) read more

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Maybe one of the few sit down restaurants in China town, that's not too fancy or grab and go. Service is very busy obv, expect tea cafe. Food was pretty good but price isn't cheap, considering the portion. read more

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Food is very authentic. Service is professional, to the point. Place is causal, suitable for 1 and big groups of 8. Highly recommended. Tea eggs 5/5. Green beans 4/5. Wonton noodle 4/5. read more

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Pretty good place for gatherings Yummy food, but too much salt. I need to drink too much water afterwards. Too many people in line. Better with reservations. Noisy place but it's normal bc it's a Chinese restaurant. read more

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Waited for about 5-10 minutes for a table, plenty of staff but we had to wave down someone to place our order in. We only had the brisket and wonton noodle soup and pork and chives dumpling, the soup was so good, brisket was so tender and flavorful. Highly recommend to visit, try to avoid rush hour at lunch time as lines can be very long. We came around 7:30 pm, and they will also let you know if its last order as i believe they close at 8:30 pm. read more

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The original dinner spot we wanted to go to was closed due to celebrating their 40th (iykyk) - luckily this was near by and we hadn't been here in ages! * my brother and sister each got the 港式鲜蝦雲吞麵/粉 Signature Wonton Noodle Soup $13.95 each. * My dad and I each got the 麻辣牛肉米粉 Sichuan Spicy & Beef Rice Noodle Soup $17.50 each. * My mom got the following to share: 香酥蔥油餅 Green Onion Pancake $12.95 and 3 orders of 灌湯小籠包 Shanghai Soup Dumplings $16.95 each. read more

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Beef brisket & wuntun noodle soup w/ rice noodles - They are known for their thin egg noodles here but that day I was craving some rice noodles so I asked for a switch. They use the extra wide rice noodles, ho fun. The noodle soup came out extra hot, just how I like it. The soup tasted like their wuntun soup base with some extra flavor of the beef brisket sauce. I was a fan of the soup flavor. The cubes of brisket were very lean, which were alright but they could've been a better cut. The bowl came with 3 of the shrimp and pork wuntuns, which were delicious. I would like to try this dish with the default thin egg noodles next time. Wuntun soup w/ shrimp and pork (10 pieces) - Snappy shrimp and pork wuntuns in a traditional HK wuntun style broth. Perfectly executed, I can see why it's in the restaurant name. Seafood chow mein, substitute thin noodles - Usually this dish comes with thicker noodles but we always ask to substitute for their thin egg noodles. With thin noodles, the flavor of this dish is like soy sauce king noodles but with added seafood. Seafood includes fish pieces, shrimp, squid, and bay scallops. We often order this if we want a stir-fried noodle dish. The interior is moderately large, renovated, clean, and modern, a surprising setting to find in Chinatown. read more

Hon's Wun-Tun House - E3 beef brisket & wonton noodle soup (front) & wuntun soup (back) - Cantonese Near Me - San Francisco, California

Incredible Chinese cuisine located in the heart of Chinatown. All of our entrees were excellent. Some of our favorites were: scallion pancakes, chicken fried rice, chicken soup dumplings, and the spicy wontons. The braised beef and wonton soup was alright. It had more of a fishy smell to it, and was not what I was expecting. Could have gone without ordering that. Wait time was long, at around 45-50 min. Although, once seated; the service was great. All reasonably priced. I would definitely try it out, if you're looking for a solid wonton spot. read more

Hon's Wun-Tun House - Braised E3. Beef Brisket & Wun-tun Noodle Soup - Cantonese Near Me - San Francisco, California

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A bowl so loaded it should come with a passenger manifest Hons Wun Tun House doesn't serve soup. They serve an event. You sit down thinking you're getting a comforting little bowl for a foggy San Francisco day, and instead they wheel out something that feels like it was engineered by a committee of architects and zoologists. This thing arrives steaming like a hot spring and immediately announces itself. Noodles everywhere. Pork lounging like it owns the place. Wontons drifting with the confidence of creatures who know they were chosen. Vegetables popping up like they're checking if the coast is clear. Every scoop reveals a new species. It's Noah's Ark in broth form, two of everything, all of them thriving. The broth is rich without being heavy, the kind that makes you pause mid slurp and reconsider your life choices in a good way. The pork is tender enough to make you emotional. The wontons are plump and proud. The noodles have that perfect bounce that says someone in the kitchen cares deeply about texture. And the portion size. This bowl could feed a small neighborhood watch. You could train for a marathon inside it. You could drop a spoon and never see it again. It's abundance with intention. Service is quick, the vibe is casual, and the whole experience feels like being adopted by a family who insists you eat more because you look thin. If you want a bowl that's less a meal and more a mythic encounter, Hons Wun Tun House is the move. read more

Hon's Wun-Tun House - Noah's ark in a bowl - Cantonese Near Me - San Francisco, California

Can't believe that as a native San Franciscan I had never been here but was with others on Memorial Day who wanted to walk around Chinatown and we put our name down as we had a party of 7. Within 30 mins, we got seated where we ordered soup noodle dishes as well as fried rice and Singapore noodles. The soup noodles were cooked the way we like them as they were slightly al dente with the various meats and won tons blending well. Least fav was the fried rice which I was told lacked flavor. Singapore noodles on the other hand were solid. Highly recommend this place if you are wanting won tons. Service was very efficient during our dining experience today. read more

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Memorial weekend Saturday - got walking in that day, I asked the person who sat us if any of the noodle dishes had soy (they all have soy), she asked if I was gluten-free and I said no, allergy to soy so I will get something else. This person who took our order asked if there were any allergies, I said soy and her eyes lit up while she calming asked, 'soy-sauce', and I list soysauce and all the soy things that fall in that umbrella. I order my item, the chicken wings and item to share: the pan-fried dumplings, while my partner ordered one of the noodle soups. She comes back later and points out that the noodle soup has soy - much apperciated because people sometimes share, etc. And I said it was just for my partner. -- The chicken wings were plump, crispy, the first two were 'heathly', didn't taste the salt, and the rest were packed with flavor. If you're looking for consistency there is a #1 spot in Chinatown for chicken wings which I will not disclose in this review. But, otherwise, for flavor - I like it here. My partner said he didn't find the ones here oily but I said the bottom ones were a little and I did enjoy it. The panfried dumplings - the meat was succulent and delicious, I didn't think there was enough soup, these ones are smaller than other places, but the meat is massive. They were good, not my favorite ever, but I think the meat was the best hands-down anywhere. - It was very busy with perhaps locals and tourists. The table on our left were these two white men in the architeture field - super vulgar and sexist talking about people they don't like, it would defintely be an HR red flag. And then to the corner on the right, there was this little family who hadn't had soup dumplings before - the grown kids ate with their hands and the parents with forks (I love to see people trying new things), I didn't see all of this going on but I asked my partner who kept looking over.. Yes, my partner was judging you but kudos to trying new things however it is. - For large parties - you'll have to wait awhile. QR waitlist kiosk thing in at the front. ** I truly apperciate food safety and staff being attentive which makes patrons more confident and are able to make more safely informed decisions when ordering. read more

My sister and I spent the day exploring Chinatown in San Francisco. We'd heard this spot was super popular, so we decided to check it out. We put our names down on the kiosk and waited about 30-45 minutes. We ordered the D1 Signature Wun-Tun Noodle Soup, F5 Sichuan Spicy Dumplings (8 pcs), and F1 Shanghai Soup Dumplings (6 pcs). We loved it so much that we went back the following week. This time we got the F4 Sichuan Spicy Wun-Tun (10 pcs) and F2 Spicy Pork Soup Dumplings (6 pcs). Everything was delicious, and the portions are great for sharing family style. read more

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Overall, nothing too special. Wontons, noodles, and broth tasted pretty standard, nothing bad but nothing exceptional. Same can be said for the scallion pancakes. I definitely don't suggest the stir fry beef noodles. Service was relatively fast and the ambience was on the nicer side for a noodle shop in the area. 3.5/5 read more

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First time here and wow...we always love a good bowl of wun tun, which is hard to find. It was perfect here! Really enjoyed the chef special fried rice too. We waited about 30 mins on a Saturday afternoon, but service is quick. Tried the pan fried xlb. Texture was near, but it was a little tough to eat because it was so hot. The soup inside is a little sweet, which isn't our preference so we probably wouldn't try that next time. But loved everything else! We'll be back read more

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No frills Chinese food in Chinatown. Sat down right away for a super late lunch. Was still pretty busy even though we were eating around 3 pm. Ordered some vegetables, xlb, dumplings and some stir fry flat noodles. The draw was definitely the dumplings and xlb, would recommend those. The noodles were just ok. Don't get it twisted though, it's not like refined like DTF or Paradise Dynasty - but is pretty good for quick eats. Service is pretty typical for Chinese restaurants - just flag down your waitress and she'll get what you need. Would come back if feeling for something chill. read more

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Great food in Chinatown, I walked pass this place many times and decided to finally give it a try on a weekend night. We went at around 6pm and it wasn't too packed. We left the restaurant at 8pm and the lines were so so much longer. I'm glad that we went earlier. The food was delicious! We got the dried scallop and egg white fried rice. It's nostalgic to me. The wok hay is strong and the dried scallop makes it very umami. Solid 4.5/5 for me. The spicy wonton is delicious and very filling. The wonton wrappers are super thin and the chili oil adds a good punch to the dish. Great 4/5. Last but not least, and also not pictured, the pan fried buns are delicious. The juice came out immediately after the first bite. A delicious 4.5/5 in my opinion! In terms of vibes, the restaurant is quite modern looking. All waiters have an iPad that they use for ordering. They get quite understaffed at times so we had to flag a waiter down to order and to pay. Overall, I enjoyed this place a lot and would definitely come back! read more

Hon's Wun-Tun House - G9. Dried Scallop Egg White Fried Rice - Cantonese Near Me - San Francisco, California

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The spicy pork dumpling, chow mien and the braised tofu was amazing. We tried another dumpling, but it was too bland for us, like we had to really add the sauces to bring out the flavor. The pork dumpling was flavorful to start with. The place is busy, but food came out relatively quick. read more

No wait on a Friday at 11:00, but I did start seeing more people come in by the end of my meal. My friend that recommended this spot said this is his favorite spot to deal with his hangovers. I thought it was great even without one! I had the regular wonton noodle soup and the BBQ pork one. Both were great. Good amount of noodles, good texture. The broth was surprisingly clean too. BBQ pork was delicious. No complaints at all! read more

Hon's Wun-Tun House - Kitchen - Cantonese Near Me - San Francisco, California

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Located in Chinatown San Francisco. There is no parking so take public transit, rideshare or walk. I often walk from financial district. This time I took food to go in order to catch my flight home. To go takes 10-15 minutes at an off hour of 1:30p on weekday. Waiting for a table for party of 1 would have been relatively fast, but there were 2 people ahead of me, and I had to wait for the next table to free up. The won ton noodle soup is the best I have ever had. I haven't been back to China for 20 years, so not comparing. But in the Us, is it worth coming from Southern California just to eat this! The noodles are perfect chewy, soup is perfect, the wontons couldn't be better. It's open kitchen so you can see them making it in the window. The price is right. I'll be back Hon's. read more

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