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    Good Luck Dim Sum

    4.0 (2k reviews)
    InexpensiveChinese
    Closed 8:00 am - 4:30 pm

    Good Luck Dim Sum Photos

    Business Info

    GOOD LUCK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Reviews With Photos

    Pork Siu Mai, siu mai, fried taro
    Jenny D.

    Siu mai: 5/5 thick juicy flavor's all there Shrimp dumpling (har gow): 3/5 the shrimp inside is good but the crystal outer layer was too thick and tough. Fried taro: 5/5 so good!!! Taro was the smoothest I've had. Each order comes with 3 pieces. 2 orders each of siu mai, har gow, fried taro: 18 pieces, fed two people~ $23 More of a take out place, but there's like 8 tables inside that you can sit in casually. Line moves fast. Don't forget to tip the nice ladies! Ask for hot sauce and soy sauce on the side if you're doing take out.

    Andrew A.

    Cheap, quick, tasty. This was my first time trying a "takeaway" dim sum spot where you order at the counter. The line moves fairly quickly. I recommend you get a paper menu and pen from the front and then get in line. Circle the things you want and just pass it to the person at the counter. I came here at 8:30am on Saturday and everything was fresh and tasty. There is a small dining area in the back with a handful of tables and chairs. I got the Pork siu mai, shrimp dumpling, fried sesame ball, and egg tart, and a baked pork bun. The pork siu mai and shrimp dumpling were juicy, flavorful, and filling. The fried sesame ball has that classic chewy texture that I love. And the egg tart bottom was a bit thick but the overall tart was creamy and sweet. I'd gladly order all again. I saved the baked pork bun for my hike and ate it on the beach about 4 hours later- wow it was still nice and soft, flavorful, and satisfying. I'd absolutely come back here just for that pork bun. I'll be back, and this may just become a regular spot for me when I'm Richmond.

    This is a popular place the line goes out the door.
    Thomas B.

    Very nice ladies at the counter. Grab a menu, pick your favs, order to go. Only a couple tables inside. All are cooked fresh daily. We get a mix of all our favs. Steam wrapped prawns, pork buns, lo mai hai, noodles, sooooo many delish items. This is our go to grab and go in San Francisco. Love it here.

    Dim sum
    William O.

    If you like dim sum and have not been to Good Luck then you are missing out. I would also mention that this is not a typical dim sum place. You order all your food at the counter, CASH only, and they put it in plastic containers. They have a few tables, but it is a lot better if you just take it to go and eat it somewhere else. I would also mention that the service is very quick and they appreciate it if you know what you want and order quickly to move lines along. Now, on to the important part! They have a wonderful assortment of dim sum. A couple of my favorites are their shrimp dumplings, their shrimp and chive dumplings, the sesame balls, the egg tarts, rice wrapped in lotus leaves, and their BBQ pork buns. The best part is the food is still a good deal, which is very hard to find in SF. We ordered a ton of food, enough for three people for $55. Probably could have fed four people with that amount of food. This place is awesome and has been for a long time!

    Derek Ignatius Paul H.

    Good spot to eat your full of Dim sum before walking the Golden Gate state park. No frills. Just dim sum

    Dim Sum Showcase
    Evora H.

    I had a work assignment close enough to the area, and whenever I'm in the Sunset, Dim Sum is a must. I searched Yelp for the best Dim Sum in San Francisco, and Good Luck kept popping up--both there and on another site. Lucky for me, I was only a block away from the 736 Clement location. I arrived around 10:30 on a Thursday morning, and it was just me and two other customers--already a great sign. I went ahead and ordered one of almost everything. Every bite delivered: chewy, crunchy, flavorful, and downright delicious. The egg rolls were vegetarian, but packed with so much layered flavor that you'd never miss the meat. The wrapper was crisp and perfectly crunchy. The baked BBQ pork bun had just the right amount of stickiness, and the filling struck a beautiful balance between BBQ and sauce. And the bun itself soft, lightly sweet, and wonderfully chewy. The selection is endless, and every item I tried was absolutely worth it.

    The order counter
    John B.

    Best Dim Sum in SF hand down. And that's saying a lot! Fresh, hot and the best flavors around. Minimal seating in the rear, but most of the action is the line which sometimes wraps around the block. Just get in the and take your dim sum, home or to a park. Remember though: cash only. It's worth it!

    Dianna H.

    Stopped by for a late lunch as I was in the area. I've been meaning to check out Good Luck dimsum for ages, so I'm glad I finally had the chance! I came by Sunday afternoon around 2:30 and surprisingly it wasn't crowded at all. There was barely a line. I knew I was going to order a bunch of different items, so I grabbed their ordering form and checked off everything I wanted. Unfortunately not everything was available, but having this form made ordering so much easier, especially because a lot of items are the same price and you can combine items to get the 3 for $4.20 price. They have a couple tables in the back for dine-in. Originally I was planning to grabbing the dimsum to go, but once I saw there were some open tables, I changed my mind and decided to eat here while everything was fresh. Here are my thoughts on what I ordered: Favorites: beef siumai, pork siumai, sesame ball, ma lai gow OK: ha gow, lo bak go / turnip cake (though it was a bit bland) Skip: taro puff (bland and not much meat), egg roll (bland) I really enjoyed the food. However, I'm guessing there was a lot of msg in it cause I was immediately super thirsty after eating and was chugging water like crazy. I'll probably stick to dimsum to go places in SF Chinatown as the Richmond is far from me, but I'll definitely stop by Good Luck if I'm in the area again!

    Baked B.B.Q. Pork Bun
    Marina F.

    the bbq pork bun is amazing, i highly suggest it. also service is super quick and they do have some seating inside. it is a cash only place but there is a BOFA not too far from it. definitely give it a try!

    Black bean short ribs, shrimp dumplings, sesame balls.

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    Good Luck Dim Sum Reviews in Other Languages

    Ask the Community - Good Luck Dim Sum

    Does GL use MSG? It gives me terrible migraines and hives. I can't find any info. Thanks.

    I ordered there Dim Sum and other foods. Definitely, they use MSG. I can taste it I would say it's light about 5%. But if you suffer from allergic reaction that could be too much for you. Take Allegra will help.

    Place to sit? (sounds like no). If not no, push carts?

    Yes! After you order there are places to sit in the back it's limited though!

    Anyone find an app that can pick up and deliver? GL is the best we've ever had.

    Check their website. It says, "No delivery service.".....I wish they delivered, too.

    Is there a nice place to sit down and eat after ordering?

    The sit down area is closed off. House of Dim sum on Jackson st is a take out with a parklet to eat outside! Also inside tables. This is the only take out I know that has a parklet.

    What kind of soy sauce mixture do they use there on the tables in bottles? I have not been able to find or replicate it

    They use kecap manis diluted with regular light soy sauce.

    They say they charge for pastry box. Do I need to bring my own container if I don't want to get charged?

    If they do it's minimal. I wouldn't bring your own container, no one does.

    Has anyone been here since the shelter in place? Are they open?

    Closed since March 23 :(

    Did they change their steamed BBQ pork buns? They used to have the ones that were kinda open on top. Last time I got one it was the closed-top, more-spherical one with a bad meat-to-dough ratio.

    There are two types of BBQ pork buns. The steamed ones are the ones you're looking for. The spherical ones are baked. You'll have to specify when you order.

    Is there any/good selection of vegetarian options?

    They have some good veggie options, I like the mushroom chow mein. They have veggie egg rolls and a couple veggie dumpling options. I think they have plenty to satisfy a hungry veg.

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    Came ~10 minutes before dinner window opening time on a Saturday evening and was luckily the last…read moreparty to be seated in the first round. Ambiance and service were 10/10. Servers were friendly and accommodating. Food came quickly and dishes had beautiful presentation. We shared the chili crisp pig head, clay pot rice with Chinese sausage and bacon, scallop vermicelli, and XO escargot with milk bread. I enjoyed the free bites of roasted peanuts and smashed cucumbers. Chili crisp pig head was good but got a little too oily immediately. The slices were really thin and there were a bunch of good textures from the chili crisp and the veggies but was a little heavy due to sitting in plate of oil. Clay pot rice didn't stand out to me that much, the tong ho on top helped cut the heaviness at first but there were only ~5 leaves so it ended up being a little too saucy and heavy. I also would've appreciated more toppings in the clay pot rice and rice also didn't get scorched despite leaving it there for most of the meal. Scallop vermicelli wasn't bad, but definitely felt overpriced for essentially 1 piece of scallop and 3-5 bites of vermicelli. Last, the XO escargot with milk bread was unique but also ultimately too oily. The escargot sat in a pool of oil/butter/fats which got a bit too much too. I will say the flavor was definitely there though and the texture of escargot was good. The milk bread was great, smelled fresh and sweet with a soft crunch. Overall I think it was a fun experience to dine here and no regrets, but none of the dishes stood out to me too much in particular to where I'd be running back.

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    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

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    Good Luck Dim Sum - chinese - Updated June 2026

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