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    Good Luck Dim Sum

    4.0 (2k reviews)
    InexpensiveChinese
    Closed Closed

    Good Luck Dim Sum Photos

    Business Info

    GOOD LUCK DIM SUM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Good Luck Dim Sum

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    Menu with price as of 8/11/2024
    Sunny S.

    Delicious food as always. Same price as 2 months ago. Fast service. Ladies working behind the counter are efficient, so be ready to order quickly

    Menu
    Greg C.

    There are many dim sum places in San Francisco, especially on Clement Street. This is one I go to often because it's across the street from the market I shop at they have all of the normal favorites with a small seating area in the back. Tim is usually sold by three pieces to an order starting at 4:50 which is a good price. Weekends can be more busy with a line out the door, but it goes fast and it's not really a problem. Pro tip parking is free on Sunday in San Francisco.

    Pork Shu mai, beef Shu Mai, shrimp dumpling, shark dumpling

    I think Good Luck Dim Sum is one of the best lunches on a budget in San Francisco. $1.50 per piece for the type of dim sum pictured, $2.50/$3 a piece for food such as BBQ pork rolls and taro roll. It's best eaten soon or immediately, hot, but it heats up again pretty well too for a couple days. This is a cash only establishment, budget about $10-15 per person, this will yield a generous portion. The pictured food cost $9, I was going up and down Clement Street trying multiple spots so I didn't get a full lunch. I didn't love the shark fin dumpling , I wouldn't get that again , but the beef Shu mai, pork Shu mai, and shrimp dumpling were exceptional. My favorite was the shrimp. There is no seating here, but there are plenty of nice public spaces nearby to eat. I will definitely be returning.

    Jonathan C.

    Cash only. Primarily a take out spot as there is limited seating inside. They have most of your standard dim sum items how to discount. For some reason, I think the flavors lose something when you don't eat it piping hot at a restaurant. If you don't end up eating it immediately, make sure to resteam or refry the items. The flavors were fine, but not spectacular. To be honest, I'm not entirely convinced this place is better than any of the other takeout dim sum spots in the area.

    This is a popular place the line goes out the door.
    Thomas B.

    Very nice ladies at the counter. Grab a menu, pick your favs, order to go. Only a couple tables inside. All are cooked fresh daily. We get a mix of all our favs. Steam wrapped prawns, pork buns, lo mai hai, noodles, sooooo many delish items. This is our go to grab and go in San Francisco. Love it here.

    Pork Siu Mai, siu mai, fried taro
    Jenny D.

    Siu mai: 5/5 thick juicy flavor's all there Shrimp dumpling (har gow): 3/5 the shrimp inside is good but the crystal outer layer was too thick and tough. Fried taro: 5/5 so good!!! Taro was the smoothest I've had. Each order comes with 3 pieces. 2 orders each of siu mai, har gow, fried taro: 18 pieces, fed two people~ $23 More of a take out place, but there's like 8 tables inside that you can sit in casually. Line moves fast. Don't forget to tip the nice ladies! Ask for hot sauce and soy sauce on the side if you're doing take out.

    Andrew A.

    Cheap, quick, tasty. This was my first time trying a "takeaway" dim sum spot where you order at the counter. The line moves fairly quickly. I recommend you get a paper menu and pen from the front and then get in line. Circle the things you want and just pass it to the person at the counter. I came here at 8:30am on Saturday and everything was fresh and tasty. There is a small dining area in the back with a handful of tables and chairs. I got the Pork siu mai, shrimp dumpling, fried sesame ball, and egg tart, and a baked pork bun. The pork siu mai and shrimp dumpling were juicy, flavorful, and filling. The fried sesame ball has that classic chewy texture that I love. And the egg tart bottom was a bit thick but the overall tart was creamy and sweet. I'd gladly order all again. I saved the baked pork bun for my hike and ate it on the beach about 4 hours later- wow it was still nice and soft, flavorful, and satisfying. I'd absolutely come back here just for that pork bun. I'll be back, and this may just become a regular spot for me when I'm Richmond.

    Egg rolls and Bai Tang Gao (white sugar sponge "cake")

    Love this place!! Delicious dim sum to go. Fast service, tons of options and bring cash!

    Wire

    I had a very disappointing experience today. I spent over $70 on takeout, including shrimp dumplings, pork dumplings, sticky rice wrapped in banana leaf, and several other dim sum items. While eating my shrimp dumplings, I found what felt like a small piece of wire or metal inside the third dumpling. It was shocking and could have caused a serious injury if I had swallowed it. Finding a foreign object in food completely destroyed my confidence in this restaurant's food preparation and quality control. I immediately threw away everything I had purchased because I no longer felt comfortable eating any of it. Food safety should be every restaurant's highest priority. Based on my experience today, I cannot recommend this place and will not be returning!!

    Dim sum
    William O.

    If you like dim sum and have not been to Good Luck then you are missing out. I would also mention that this is not a typical dim sum place. You order all your food at the counter, CASH only, and they put it in plastic containers. They have a few tables, but it is a lot better if you just take it to go and eat it somewhere else. I would also mention that the service is very quick and they appreciate it if you know what you want and order quickly to move lines along. Now, on to the important part! They have a wonderful assortment of dim sum. A couple of my favorites are their shrimp dumplings, their shrimp and chive dumplings, the sesame balls, the egg tarts, rice wrapped in lotus leaves, and their BBQ pork buns. The best part is the food is still a good deal, which is very hard to find in SF. We ordered a ton of food, enough for three people for $55. Probably could have fed four people with that amount of food. This place is awesome and has been for a long time!

    Dim Sum Showcase
    Evora H.

    I had a work assignment close enough to the area, and whenever I'm in the Sunset, Dim Sum is a must. I searched Yelp for the best Dim Sum in San Francisco, and Good Luck kept popping up--both there and on another site. Lucky for me, I was only a block away from the 736 Clement location. I arrived around 10:30 on a Thursday morning, and it was just me and two other customers--already a great sign. I went ahead and ordered one of almost everything. Every bite delivered: chewy, crunchy, flavorful, and downright delicious. The egg rolls were vegetarian, but packed with so much layered flavor that you'd never miss the meat. The wrapper was crisp and perfectly crunchy. The baked BBQ pork bun had just the right amount of stickiness, and the filling struck a beautiful balance between BBQ and sauce. And the bun itself soft, lightly sweet, and wonderfully chewy. The selection is endless, and every item I tried was absolutely worth it.

    Service at any to go dim sum in SF is just so so. Those ladies never said hi , no smiles, some how every time I go there , it seems like I go there to bother them Anyway, I like this dim sum place BUT every single time, never have receipts so I don't know know which is which bc NO itemize receipt. I also believe they over charged me Today I paid $36.00 ( see picture) it's way overpriced

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    26 days ago

    v good and affordable dimsum highly recommend.....only thing is that i wished they had chili oil but other than that, food was rly good

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    28 days ago

    Delicious and affordable! Worth every mile from Sonoma county! Go here, eat dim sum!!

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    Good Luck Dim Sum Reviews in Other Languages

    Ask the Community - Good Luck Dim Sum

    Does GL use MSG? It gives me terrible migraines and hives. I can't find any info. Thanks.

    I ordered there Dim Sum and other foods. Definitely, they use MSG. I can taste it I would say it's light about 5%. But if you suffer from allergic reaction that could be too much for you. Take Allegra will help.

    Place to sit? (sounds like no). If not no, push carts?

    Yes! After you order there are places to sit in the back it's limited though!

    Anyone find an app that can pick up and deliver? GL is the best we've ever had.

    Check their website. It says, "No delivery service.".....I wish they delivered, too.

    Is there a nice place to sit down and eat after ordering?

    The sit down area is closed off. House of Dim sum on Jackson st is a take out with a parklet to eat outside! Also inside tables. This is the only take out I know that has a parklet.

    What kind of soy sauce mixture do they use there on the tables in bottles? I have not been able to find or replicate it

    They use kecap manis diluted with regular light soy sauce.

    They say they charge for pastry box. Do I need to bring my own container if I don't want to get charged?

    If they do it's minimal. I wouldn't bring your own container, no one does.

    Has anyone been here since the shelter in place? Are they open?

    Closed since March 23 :(

    Did they change their steamed BBQ pork buns? They used to have the ones that were kinda open on top. Last time I got one it was the closed-top, more-spherical one with a bad meat-to-dough ratio.

    There are two types of BBQ pork buns. The steamed ones are the ones you're looking for. The spherical ones are baked. You'll have to specify when you order.

    Is there any/good selection of vegetarian options?

    They have some good veggie options, I like the mushroom chow mein. They have veggie egg rolls and a couple veggie dumpling options. I think they have plenty to satisfy a hungry veg.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(471 reviews)
    3.5 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

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    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(712 reviews)
    3.4 miChinatown
    $$

    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    The kind of meal that makes you want to come back and order the same thing all over again…read more We had the wonton noodle soup with rice noodles, sauteed string beans, and salt and pepper chicken wings, and everything was delicious. The wontons were excellent with a nice amount of wrapper and a great texture. The pork and shrimp filling was juicy and tender, with a nice bite and snap from the shrimp. The broth was rich and savory and went perfectly with the wontons and rice noodles. The sauteed string beans were cooked just right with plenty of flavor and still had a nice bite to them. The salt and pepper chicken wings were another favorite. The skin was crispy, the batter was seasoned well, and the flavor went all the way through to the meat. The chicken was moist, juicy, and flavorful, and I really enjoyed all the toppings that came with the wings. Service was great. They took our order quickly and the food came out fast. The restaurant looked new, clean, and well kept. Everything hit the spot, and I would definitely come back again whenever I am in the area.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

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    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    4.0 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Good Luck Dim Sum - chinese - Updated September 2026

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