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    Good Luck Dim Sum

    4.0 (2k reviews)
    InexpensiveChinese
    Closed 8:00 am - 4:30 pm

    Good Luck Dim Sum Photos

    Business Info

    GOOD LUCK DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Good Luck Dim Sum

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    Menu
    Greg C.

    There are many dim sum places in San Francisco, especially on Clement Street. This is one I go to often because it's across the street from the market I shop at they have all of the normal favorites with a small seating area in the back. Tim is usually sold by three pieces to an order starting at 4:50 which is a good price. Weekends can be more busy with a line out the door, but it goes fast and it's not really a problem. Pro tip parking is free on Sunday in San Francisco.

    Egg rolls and Bai Tang Gao (white sugar sponge "cake")

    Love this place!! Delicious dim sum to go. Fast service, tons of options and bring cash!

    Jonathan C.

    Cash only. Primarily a take out spot as there is limited seating inside. They have most of your standard dim sum items how to discount. For some reason, I think the flavors lose something when you don't eat it piping hot at a restaurant. If you don't end up eating it immediately, make sure to resteam or refry the items. The flavors were fine, but not spectacular. To be honest, I'm not entirely convinced this place is better than any of the other takeout dim sum spots in the area.

    Service at any to go dim sum in SF is just so so. Those ladies never said hi , no smiles, some how every time I go there , it seems like I go there to bother them Anyway, I like this dim sum place BUT every single time, never have receipts so I don't know know which is which bc NO itemize receipt. I also believe they over charged me Today I paid $36.00 ( see picture) it's way overpriced

    Pork Siu Mai, siu mai, fried taro
    Jenny D.

    Siu mai: 5/5 thick juicy flavor's all there Shrimp dumpling (har gow): 3/5 the shrimp inside is good but the crystal outer layer was too thick and tough. Fried taro: 5/5 so good!!! Taro was the smoothest I've had. Each order comes with 3 pieces. 2 orders each of siu mai, har gow, fried taro: 18 pieces, fed two people~ $23 More of a take out place, but there's like 8 tables inside that you can sit in casually. Line moves fast. Don't forget to tip the nice ladies! Ask for hot sauce and soy sauce on the side if you're doing take out.

    This is a popular place the line goes out the door.
    Thomas B.

    Very nice ladies at the counter. Grab a menu, pick your favs, order to go. Only a couple tables inside. All are cooked fresh daily. We get a mix of all our favs. Steam wrapped prawns, pork buns, lo mai hai, noodles, sooooo many delish items. This is our go to grab and go in San Francisco. Love it here.

    Andrew A.

    Cheap, quick, tasty. This was my first time trying a "takeaway" dim sum spot where you order at the counter. The line moves fairly quickly. I recommend you get a paper menu and pen from the front and then get in line. Circle the things you want and just pass it to the person at the counter. I came here at 8:30am on Saturday and everything was fresh and tasty. There is a small dining area in the back with a handful of tables and chairs. I got the Pork siu mai, shrimp dumpling, fried sesame ball, and egg tart, and a baked pork bun. The pork siu mai and shrimp dumpling were juicy, flavorful, and filling. The fried sesame ball has that classic chewy texture that I love. And the egg tart bottom was a bit thick but the overall tart was creamy and sweet. I'd gladly order all again. I saved the baked pork bun for my hike and ate it on the beach about 4 hours later- wow it was still nice and soft, flavorful, and satisfying. I'd absolutely come back here just for that pork bun. I'll be back, and this may just become a regular spot for me when I'm Richmond.

    Newest order form as of 6/20/2026
    Sunny S.

    Went to good luck dimsum around 12:30 on Saturday. Price went up by 20 cents per order

    Dim sum
    William O.

    If you like dim sum and have not been to Good Luck then you are missing out. I would also mention that this is not a typical dim sum place. You order all your food at the counter, CASH only, and they put it in plastic containers. They have a few tables, but it is a lot better if you just take it to go and eat it somewhere else. I would also mention that the service is very quick and they appreciate it if you know what you want and order quickly to move lines along. Now, on to the important part! They have a wonderful assortment of dim sum. A couple of my favorites are their shrimp dumplings, their shrimp and chive dumplings, the sesame balls, the egg tarts, rice wrapped in lotus leaves, and their BBQ pork buns. The best part is the food is still a good deal, which is very hard to find in SF. We ordered a ton of food, enough for three people for $55. Probably could have fed four people with that amount of food. This place is awesome and has been for a long time!

    Dim Sum Showcase
    Evora H.

    I had a work assignment close enough to the area, and whenever I'm in the Sunset, Dim Sum is a must. I searched Yelp for the best Dim Sum in San Francisco, and Good Luck kept popping up--both there and on another site. Lucky for me, I was only a block away from the 736 Clement location. I arrived around 10:30 on a Thursday morning, and it was just me and two other customers--already a great sign. I went ahead and ordered one of almost everything. Every bite delivered: chewy, crunchy, flavorful, and downright delicious. The egg rolls were vegetarian, but packed with so much layered flavor that you'd never miss the meat. The wrapper was crisp and perfectly crunchy. The baked BBQ pork bun had just the right amount of stickiness, and the filling struck a beautiful balance between BBQ and sauce. And the bun itself soft, lightly sweet, and wonderfully chewy. The selection is endless, and every item I tried was absolutely worth it.

    Baked BBQ Baked B.B.Q. Pork Bun
    Miriam C.

    Ladies were very nice in the front, food ordering area, but the bottom of our baked BBQ pork was burnt.

    Derek Ignatius Paul H.

    Good spot to eat your full of Dim sum before walking the Golden Gate state park. No frills. Just dim sum

    The order counter
    John B.

    Best Dim Sum in SF hand down. And that's saying a lot! Fresh, hot and the best flavors around. Minimal seating in the rear, but most of the action is the line which sometimes wraps around the block. Just get in the and take your dim sum, home or to a park. Remember though: cash only. It's worth it!

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    Good Luck Dim Sum Reviews in Other Languages

    Ask the Community - Good Luck Dim Sum

    Does GL use MSG? It gives me terrible migraines and hives. I can't find any info. Thanks.

    I ordered there Dim Sum and other foods. Definitely, they use MSG. I can taste it I would say it's light about 5%. But if you suffer from allergic reaction that could be too much for you. Take Allegra will help.

    Place to sit? (sounds like no). If not no, push carts?

    Yes! After you order there are places to sit in the back it's limited though!

    Anyone find an app that can pick up and deliver? GL is the best we've ever had.

    Check their website. It says, "No delivery service.".....I wish they delivered, too.

    Is there a nice place to sit down and eat after ordering?

    The sit down area is closed off. House of Dim sum on Jackson st is a take out with a parklet to eat outside! Also inside tables. This is the only take out I know that has a parklet.

    What kind of soy sauce mixture do they use there on the tables in bottles? I have not been able to find or replicate it

    They use kecap manis diluted with regular light soy sauce.

    They say they charge for pastry box. Do I need to bring my own container if I don't want to get charged?

    If they do it's minimal. I wouldn't bring your own container, no one does.

    Has anyone been here since the shelter in place? Are they open?

    Closed since March 23 :(

    Did they change their steamed BBQ pork buns? They used to have the ones that were kinda open on top. Last time I got one it was the closed-top, more-spherical one with a bad meat-to-dough ratio.

    There are two types of BBQ pork buns. The steamed ones are the ones you're looking for. The spherical ones are baked. You'll have to specify when you order.

    Is there any/good selection of vegetarian options?

    They have some good veggie options, I like the mushroom chow mein. They have veggie egg rolls and a couple veggie dumpling options. I think they have plenty to satisfy a hungry veg.

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (457 reviews)
    3.5 mi
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    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Harborview Restaurant & Bar

    Harborview Restaurant & Bar

    4.1
    (1.9k reviews)
    4.0 mi
    $$
    Outdoor seating
    Happy hour specials

    Harborview serves premium food and their dim sum are seemed to order; always fresh and super tasty…read more I've been here numerous times for yum cha (dim sum bunch) before, and trying their HH (Happy Hour) for the first time today.. and it was just simply excellent!!! The quality dim sum that we've come to expect.. plus two delightful bonuses: Excellent Margarita and their OMG - so Tasty and Addicting Tofu Fries!! YUM yim yummmmy!! Service is excellent and their wait staff checked on us every now and then, and everyone is always friendly and helpful. Nicely located in EC4; the restaurants is always super clean and comfy for hanging out. Their balcony seating also very nice, weather permitting. Bonus: they also validate parking, at (I think ) $6 off your parking rate at the Embarcadero's. Great good + Great service! Recommended!!!

    I'm posting this review a little later, but this experience happened during a visit about a month…read moreago and it has stayed with me. One thing that stood out was the restaurant's mandatory 18% gratuity, which is automatically added to every bill. While I understand and respect service charges, I also believe they should come with a reasonable standard of service. During our meal, we politely asked our waitress, Lily, if she could please bring us some soy sauce whenever she had a moment. In response, she audibly sighed, turned her head, and rolled her eyes, which felt unnecessarily rude and unprofessional. Throughout the rest of the meal, whenever we thanked her for bringing our dim sum, she didn't acknowledge us, and simple requests like refilling our water were ignored while she happily chatted with other coworkers and the table immediately next to us (which appeared to be people she knew outside of work). The rest of the staff seemed normal-friendly, which made this interaction stand out even more. Had the gratuity been optional, I would have tipped based on the service we received. Because it was mandatory, paying an 18% service charge for an experience that lacked basic courtesy and attentiveness felt particularly unfair and disappointing. This was my second visit here, but it seems bad service is not uncommon based on other yelp reviews.

    Photos
    Black Sesame Mochi with Grated Peanut
    Black Sesame Mochi with Grated Peanut
    Enjoy dining or Happy Hour on our spacious patio!
    Enjoy dining or Happy Hour on our spacious patio!
    Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Good Luck Dim Sum - chinese - Updated July 2026

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