This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

It is a bit of a hidden gem to find authentic Vietnamese flavors tucked inside a luxury spa in the…read moreheart of Old San Juan. The Pho at Anam is a masterclass in balance. In a tropical climate like Puerto Rico, a noodle soup needs to be soul-warming without being overly heavy, and they hit that mark perfectly. Whether you opt for the classic beef or the chicken, the meat is sliced thin and serves as a tender companion to the noodles. The beverage program is designed to be as refreshing as the Pho, focusing on vibrant, tropical flavors that cut through the humidity of Old San Juan. They aren't just sugary tourist traps; they are well-crafted and often utilize fresh botanical ingredients. Drinking here is as much about the sight as the taste. The bar overlooks the San Juan Bay, and watching the sailboats and cruise ships pass by at sunset with a cocktail in hand is one of the most serene experiences in the city. The staff manages the dual nature of the business bar and spa with surprising grace ; you never feel rushed. The service at Anam is described as personal and welcoming, which is a refreshing change of pace from some of the more hectic, high-volume bars nearby. Anam is for the traveler who wants sophisticated relaxation. Between the aromatic Pho, the fresh fruit cocktails, and the view of the water, it offers a multi-sensory reset that is hard to find elsewhere in Old San Juan.

I was planning on eating tacos and saw this place. The picture of drunken noodles just caught my…read moreeye. I went and ordered the Drunken noodles with chicken. I waited while the chef cooked the meal. This is an interesting spot. it has a band outside and a nail and manicure and spa location in the back. I got the food to go and went outside to a table. This was the best I have had. There were vegetables, meat in a nice stew. It was delicious. I would certainly recommend this location. If I am in the area I would definitely try it again.

I came here to pick up dinner last week, and was amazed by the service. The staff went above and…read morebeyond while I was just waiting on my to-go order. The Spider Roll I got was one of the best I've ever had, and I would highly recommend coming here.

Slushie fish was not fresh and was weirdly dry. Do not recommend any of the sushi. Drinks are…read moreoverly sweet so be mindful of that. Service was ok. The restaurant smells very strongly of food and chairs are stained. Go somewhere else.

It's pretty solid still and all the dishes / rolls are some of the better ones you can get in San…read moreJuan. The downside to Yoko is the service- it takes forever to get the food out and you should definitely be conscious of this.

En mi primer viaje a Puerto Rico, tenía que probar Yoko--sobre todo después de escucharlo en tantas…read morecanciones. Las reservaciones son absolutamente necesarias, pero como era nuestra primera vez en la isla, tuvieron la amabilidad de ser flexibles con nosotros, lo cual agradecí muchísimo. Pedimos el crispy tuna rice y el tempura de camarón para empezar--¡los dos deliciosos! También probamos varios rolls, incluyendo el Yoko Roll, Kokori y Unagi. Mi favorito fue sin duda el Yoko Roll--el mango le dio un sabor fresco y único. Como fan del tempura de camarón, también disfruté muchísimo el roll Unagi. La verdad, es de los mejores sushis que he probado en general. Yoko será una parada obligatoria cada vez que visite Puerto Rico. On my first trip to Puerto Rico, I absolutely had to try Yoko--especially after hearing it mentioned in so many songs. Reservations are a must, but since it was our first time on the island, they were kind enough to be flexible with us, which I really appreciated. We ordered the crispy tuna rice and shrimp tempura to start--both were incredible. We also tried several rolls, including the Yoko Roll, Kokori, and Unagi. My favorite was definitely the Yoko Roll--the mango added such a fresh and unique flavor. As a big shrimp tempura fan, I also loved the Unagi roll. Honestly, this is some of the best sushi I've had anywhere. Yoko is officially a must-stop for me every time I'm in Puerto Rico!

Food and prices are great. We got the san juan roll which was deep fried, and it was delicious…read more There was a combo roll which was 3 roles for about 30$ which was great. Only reason I'm taking some stars away is I got food poisoning 3 hours later. I'm not sure for a fact it came from this place, but just figured I should mention it. Try the deep fried rolls if you come they are great. Same with the edamame. Spider roll also good.

Jun had that best customer service and was able to help me pick the best option being my first…read moretime! I can't wait to come back and try other options.

I was searching to eat somewhere good and ran into this place. The food was good and the serve was…read moreawesome too. The ambiance was chill and clean. I think that they have this mirror where you can take pics. The margarita was not good so the server changed it for me for a parcha one and it was way better. I would come back here if I'm in Puerto Rico again. I like the Puerto Rican appetizer sampler. The fried cheese with taste and tostones was so good.

Their fried cheese is delicious! The service was a bit slow but food is top notch. Drinks are…read morestrong but in a good way. At night it turns into a decent nightclub.

I needed to take the time to write this review because people should know about our experience…read more We were a party of 10, and we were seated quickly, which we appreciated. Overall, the food was good. A few of the mofongos were a little dry, but the flavors were still good. Unfortunately, what should have been a great dinner was completely ruined by our waitress, the older lady with glasses. Throughout most of the meal, everything seemed fine. The problem started when it was time to pay. She repeatedly tried to pressure us into leaving the tip on the credit card. We politely told her we would be leaving a cash tip instead, but she became visibly upset. She even blurted out that we "better be good for her pockets," which was incredibly unprofessional. I have absolutely no problem tipping and always believe in rewarding good service. What I don't appreciate is being pressured or guilted into leaving a tip. Do your job well, treat your guests with respect, and appreciate whatever people choose to leave. That's how it should work. As we were trying to settle the bill and pay back the person who had covered the entire check, she constantly hovered over our table, huffing and puffing. She even brought the receipt back to us and pointed out what the tip "was supposed to be." It was uncomfortable, aggressive, and completely inappropriate. By the end of the experience, I was so disappointed that I almost wanted to take the cash tip we left and give it directly to the cooks because they were the ones who deserved the recognition. To make matters even worse, as we were leaving, one of the men in our party was standing near the restroom waiting for someone. The waitress walked up to him, said, "Move," and physically pushed him out of the way as she walked past. He handled the situation respectfully and didn't react, but no customer should ever be spoken to or treated that way. The food was enjoyable, but the service from the older lady with glasses ruined the entire experience. No customer should ever feel pressured, intimidated, or disrespected over a tip. I hope management addresses this so future guests don't have the same experience.

If I can make this into a Yelp learned lesson, I hope others learn from my mistake turned into a…read moregreat find. I saw a Yelp page for El Sabroso Lechón in the San Juan area. When we got there exactly to the location, the business was not there. My daughter asked me if I checked the review's and I said they were good. She said no, what she meant was, when was the last review and it was more than 5 years ago. Yelp in PR is not used as widely as in the contiguous US. Here if the last posted review is more than 2-3 years, I would double check to see if they are still around. Luckily there are several restaurants in the area and we found Chicharrón. Still Puerto Rican food, but well worth it. We finally got to have steak, like a ribeye. It was huge. Probably more than 16oz and trimmed the way I do it at home with large amounts of fat cap for better flavor. The Ribeye was under $50 which back home, the size would be well over $75. It came along with rice mixed with blood sausage crumbles that added so much flavor. Then we got a pork trio, also amazing. As usual we ordered the Chuletta kan kan and I think we got a slice so thick and so big it was a whole piece of a hog. Just that alone would have filled us up, but I'm a big back when on vacation. So we also ordered some tostones and stuffed avocado. The tostones we tried different was the bread fruit tostones besides the traditional plantain tostones. The bread fruit was very different but in a good way. The service was great. Thanks to my son who is our translator, we managed to not order something e didn't want. If I left it up only to my Spanish, we probably would be eating something we've never heard of. Highly recommend going to Placita, santurce and check out the night life and the many restaurants.

I'll start by saying this, the server did a wonderful job. She was overworked and seemed to be the…read moreonly one taking in all the tables. Let's begin with the ambiance of this place it is dank and gives a divey feel. The most concerning thing about this establishment was the bathroom had no water and the bathroom was filthy. If they are able to have the bathroom present ourself that way I can only imagine what the kitchen looks like. The food came out relatively quickly but was not hot, it was more lukewarm. The only reason why I even stopped here was because the restaurant I wanted to go to was booked up. I don't see this place standing for another year. .5 stars and I do not recommend.

Came here for dinner while visiting OSJ and it was awesome!…read more We opted to sit outside and started off dinner with some really tasty mojitos. Me and my boyfriend decided to split the chillo frito and we were beyond impressed. First off the fish was massive! It was so light and flavorful and not greasy at all. You could tell how fresh it was. We also got a side of arroz mamposteao which was the perfect side. My cousin ordered the NY strip with rice and beans and she loved it. She said the meat was cooked perfectly and she loved the beans. Our server was also so nice and gave us great recommendations on what to order and some places to visit and dance in OSJ for the rest of the night. What's great is if you opt to drive yourself there's a parking garage right across the street so it's really convenient. I would definitely recommend Muelle 13!