Delicious! Well priced. I ordered the truffle dumplings-…read morecame out steaming hot and after letting them cool the whole bite experience was amazing. For $10 I thought the pork dumplings were also really great for the price. Great value!

Came on a Sunday around 7pm and there was still a line but we were seated within 15 mins so not…read moreterrible. They use QR scanning on the table but the servers do come around to check if you have questions. We ended up seated outside, which wasn't bad since it was a bit warm that day. We ordered the regular soup dumplings (XLB), the pan fried ones, (SZB), the egg and Chive pancake, and the green onion noodles (recommended by the server). Both baos were excellent and we ended up ordering seconds of both of those. The chive pancakes were pretty good and the noodles were tasty as well but we felt that for the price, it wasn't worth it. We'll likely be back again but stick to the baos.

Steam in Palo Alto by Stanford is truly amazing!…read more Their Mongolian beef dish is the best we have ever had and their dumplings and wings are delicious! The service is always good and their food is an absolute must have if you are in Palo Alto.

This is my favorite place in the area for Christmas dim sum. Outstanding preparations. The…read morerestaurant is lovely, with elegant wood accents. A fun place to treat yourself to a yummy Chinese meal. Dumplings are delicate and light, with a soft rice paper skin. The most delicious was the fun gow, stuffed with nutty taro. Charred spring onion oil noodles are rich with a pleasing, delicate taste of frizzled scallion. Fish fillet with Szechuan spicy sauce has perfect texture and a lovely gingery sauce. Egg tofu with mushroom features addictive soft tofu lightly fried for savoriness.

I thought I came here a few months ago, but it was almost a year ago! This place never disappoints…read more A smiling waiter - who seemed super busy but had a huge smile on her face - just the right attitude for people ringing in the Easter weekend on a Good Friday. We enjoyed every dish! The chongqin spicy noodles, the salt and pepper shrimps, the sizzling cumin lamb, the fish in chili oil. Yum yum yum! We ordered the hottest version but it was not too spicy for us - it was very flavorful. The fresh cut red chillies they give you, was really spicy - the red bean spicy sauce was just right. We enjoyed the cool beers with the spicy food. It's a unique ambience for a Univ Ave restaurant- it's just a Chinese kitchen serving good food - like you came to a home and got served really well. Will come back again with more family members. Ps: another surprising thing - we were a party of 6 and they didn't automatically charge us the tip - I took care of them - because I was super satisfied and happy with my meal!

It's hard to miss this one on the busy University Avenue with their bright red China elements --…read moreand maybe really hard to beat too. This is probably the only Chinese restaurant around here with such an inviting outdoor patio, which makes it perfect for us since our dog babies can relax too. The menu strikes a really smart balance between authentic Sichuan spicy dishes and more Americanized Chinese classics, so there's something for everyone. The signature spicy fish fillet in flaming red oil is a must-try -- bold, fragrant, and so satisfying it might have just saved me an expensive flight back to China. The chili oil wontons are my personal favorite starter and never disappoint. This is an easy repeat spot for us, and we'll definitely go back around CNY days.

Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

In general, their dim sum and food are good, special the roasted duck. Good service and prices. It…read morewas our first visited there last month on a weekday, for a birthday lunch.

This is our designated place for large-group gatherings. We've befriended the owner and some of…read morethe staff, so service was top notch. In general, their dim sum was better than dinner, but tonight's dishes are worth mentioning. The good: 1. steamed lobster with rice vermicelli: good flavor and fresh lobster. All lobster pieces were cut open, making it easy to eat. 2. beef steak with broccoli: the beef was so soft! The 0.5cm thickness makes it perfect size to bite down. 3. BBQ plate: loads of goodies, with my favorite cha siu, jelly fish, and pork belly cubes. 4. Soup with morel and chicken. Loads of morels! Could use a bit more salt but it's not that big a deal. The ones that could be improved: 1. small silver fish fried with egg yolk coating: a bit chewy, but good flavor. 2. sea cucumber stuffed with shrimp paste: indeed a hard to make dish at home, so we were all excited. But the sea cucumber was not well flavored; instead, it tasted quite fishy and earthy. Too bad this expensive dish was only half consumed. The bean sprouts at the bottom were a lot more desirable. 3. salt pepper chicken: it was seasoned with salt and pepper powder, but not cooked with salt at the pan, so the chicken lacks the heat and dryness from salt. At the night, a wedding reception was in place, but we were able to seat at the next room and enjoyed our noisy and loud cheers.

We have been going to Hong Kong Restaurant for years! Always good family style Cantonese food…read more Food: very authentic. Ever since the new owners the taste has become even better! Service: very fast and friendly. Some of the waiters from Kirin's Chinese restaurant in Mtn View now work there Ambiance: brightly lit and lively. Always busy around dinner time

Excellent customer services 5/5 Food quality and taste 3/5…read moreValue 4/5. We came for mother's birthday day dinner. We order the family meal set for $484 for 10 people along with Mongolia beef, walnut prawn and a few other dishes. Food came out fast and hot. Sea food soup has imitation crab which is not acceptable for this price point. Everything else is average Cantonese cuisine relative to other Chinese restaurant in the Bay Area. Nothing to standout but adequate.Parking is on the street and neighborhood residential area only.

Nhà Hàng Dimsum khá ngon. Không gian sạch sẽ sang trọng. Giá cao hơn Koi Dimsum. Nên đặt bàn trước…read moremột ngày. Vì giờ ăn trưa khá đông.

San Francisco, you fancy as hell…read more My friend took me to this dim sum place the day I landed and wow, the food was so good. It's family style so you can share amongst each other and it's a bit expensive but come with a big group and it's so worth it. When you walk inside, it honestly is so beautiful. They have a table where the fish are swimming on it. They have a huge screen with art constantly changing. The aesthetic cannot be beat, even walking to the bathroom had a pretty cool hallway. Usually places with a gorgeous aesthetic like this I get concerned that the food is not gonna be good, but I've got to say I am pleasantly surprised that is not the case. The food was actually pretty fire and service was good. I would only go back with a big group because this is very much a collective family style experience. Gets 5 stars from me!

Love this place! Amazing handmade dumplings that I can cook up at home anytime. Best if made in a…read morebamboo steam basket!

Great to have a bag or 3 in the freezer to boil up for too-tired-to-cook nights. Chili crisp, soy…read moresauce, and vinegar dipping sauce. Simple pleasures