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    Super Bao

    4.4 (82 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM

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    Recommended Reviews - Super Bao

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    Schelly Y.

    The XLBs are juicy but the dough could be a smidge thinner. The kung pao chicken was good but a slightly different sauce compared to other places. Solid food, clean, good / fast service.

    Finger for size comparison - C05. Mini Pan-Fried Pork Bun(12) C05.
    Eunice T.

    I stopped by while I was on the way home from work - it was right before dinner time so I was the only one in there. I could see the ladies working on the dough from the transparent glass. I ordered the mini pan fried buns. It's more like XLB (mini soup dumpling) but panfried, so I think the translation is a bit misleading. They didn't lie and it's technically not a mis-translation, I was just thinking of a thicker dough type when it says pan fried bun. I was quoted 15 min. The actual wait was around 20 min, but it made sense Cuhs they gotta warm up the kitchen. The flavor was just okay. I like that it's still soupy. I also love the hot sauce that they included on the side. I'll be back to try their other stuff.

    Cute mascot on their signage
    Rochelle C.

    Discovered this newer little gem in a non-descript, nearly defunct strip mall on the corner of Rengstorff and Central Expwy in Mountain View, near the old Hobee's. It prominently displays a Grand Opening sign, even though the waiter said they opened on January 1! For a Sunday afternoon, the place was hopping. Every table was taken and there was a good flow of takeout orders as well. Service was great - friendly, helpful, and efficient. It was a colder, rainy day so we were all in the mood for soup! The four of us ordered: Shrimp and Pork Wonton Soup (X2), Shrimp and Pork Wonton Noodle Soup, and Egg Flower with Seaweed Soup. And an order of sesame balls for dessert. The wonton were tasty and large with bok choy greens, the noodles were like "udon" style, and the egg flower soup had tofu and seaweed, peas and carrots. The sesame balls were light and flaky! The menu says you get 4 in your order but were pictured larger - we received 6 smaller balls. Everything tasted good. Prices were very fair and the menu was extensive. We look forward to returning to try other items!

    C04. Shanghai Pan-Fried Soup Dumpling(6) C04.
    Eric H.

    Came here on a weekend as me and my family were looking to try out a new Chinese restaurant with good bao. We were seated right away, but there was another table near us that kept coughing the entire time we were there which really made this whole experience unenjoyable As for the food, we ordered the pork Xiao long bao, Sheng Jian Bao, mini Sheng jian Bao, and the Dan Dan Mian. Pork Xiao Long Bao 5/5: Pretty good and probably their best dishes. Juicy and soupy inside with good skin texture Mini Sheng Jian Bao 5/5: Very good and easy to share. Bite sized pieces with a crispy bottom. Sheng Jian Bao 1/5: With how good the minis were you would also think the normal version would also be just as good. Unfortunately, I wouldn't even call this Sheng Jian Bao. The bottom has the fried color, but the whole thing was way too soft, it wasn't crispy or crunchy at all! Whatever dough they used to make these was not right. It was more along the texture of a steamed bun. Dan Dan Mian 3/5: Decent but nothing special. Initial presentation does not look appetizing but after mixing it's fine.

    Jason W.

    This place is tucked away in a small strip mall. They have excellent authentic Chinese food and not just dumplings. Noodles, various stir fried dishes, soups... Everything made it to the table piping hot and freshly prepared. The flavors were pronounced and authentic. For eggplant lovers they have four different eggplant dishes! Gets very busy around meal times. Yes I will be back!

    Combo mein, XLB,  Braised Pork Bao, black bean Fish . General Tso Chicken, Pork & Shrimp Wonton 4.25 stars
    Eve K.

    New spot on Cebtral and Remstorff by the defunct Hobbees with delicious fare and bigger menu than I thought 4.25 stars Food: 4 Service: 3 Atmosphere: 3 Cost to worth it rating: 3.5 (decent prices with baos or xlb ~$11, chicken/chow mein ~$15) Opentableable: no reservations Return worthiness: yes Highlights: - Black bean fish: more muted version than the darker black bean heavy ones but liked the sesame oil flavor and tender fish. 4.5 stars - Braised pork boo: tasty juicy ground pork in a soft bun. Bonus for the pan fried bottom ($1 extra). 4.25 stars - Combo chow mein: great noodles with bit of a smokey flavor. Liked the combo of beef, chicken, and shrimp. 4.25 stars - Shrimp pork wonton: great flavor and chili oil spice. I'm not a cilantro person so could've done without the pile o cilantro. 4 stars - Bao menu: substantial and different options I'd love to try like chicken and cabbage. - Door dash and takeout options Midlights - Xlb: decent version but skin could be thinner and insider soupier. 3.5 stars - General Tao chicken: standard run of the mill version. 3 stars Lowlights - So much on the menu that looked great, we didn't get to try half of what we wanted to for 2 people

    Memi O.

    Spectacular scallion pancake with egg (C14) and dan dan noodles (K03)! Surprisingly, contrary to its name, I enjoyed every non-bao dish more than the bao dishes. The baos were dry and lacking in 香味. Ordered 6 dishes on Uber Eats: - beef and scallion bao (ok, dry), - mini pan-fried pork bun (very tiny but good amount of meat, not 香), - dan dan fresh noodle (great), - scallion pancake (good), - scallion pancake with egg (perfect), - string beans and eggplant (ok, eggplant was fried but didn't taste fresh or crispy)

    Sesame Balls
    Joyce L.

    Our party of 4 was able to walk in for an early dinner on a Friday evening, beating the rush that later ensued. Despite being a relatively new restaurant, the decor channels the 80s - check out those tubular chairs! None of the dishes we ordered on this specific visit particularly stood out to us, but they were all fine, especially given the reasonable price points. Plenty of items to try on the extensive menu, so your mileage may vary...

    C04. Shanghai Pan-Fried Soup Dumpling(6) C04.
    Sterling H.

    Big menu, we enjoyed every dish we tried. Food came out pretty quick despite being pretty busy. Seating process not the most fluid but everything tasted great and was reasonably priced. Looking forward to coming back and trying more things

    We were too hungry to wait for a photo!
    Shira M.

    Fast service! Clean restaurant. Bathroom is through the kitchen in the back. Could be cleaner. The garlic cucumber salad was really good but strong! Dumplings were all very tasty. The bao are smooth, have a good flavor and a good meat to bun ratio. The garlic green beans were better than the eggplant green beans but we like eggplant so we got both. Next time we'll have to try a different eggplant dish. The fried rice needed more flavor. Potstickers had a thicker skin than I usually like but were good. We finished with sesame balls, smaller than usual but six to an order, and apple custard bao. They are so adorable, warm and messy! Hint! Tear them open and dip the piece in the center, otherwise it's all over your hands! We fed six people, spend under $200, so decent price. Almost everything came in sixes so it was perfect. Worth a try.

    C05. Mini Pan-Fried Pork Bun(12) C05.
    Chloe P.

    WOW. What attracted me to come here in the first place was that they were selling mini Shanghai pan-fried soup buns -- something I haven't been able to find anywhere here or even down in SoCal. I'm always on the hunt for them, so I had to try it... and wow, they did NOT disappoint. Each bun was perfectly juicy and flavorful, with that crispy golden bottom that makes pan-fried soup buns so special. The moment you bite into one, it literally bursts with soup and flavor in the most satisfying way. One perfect bite. I also loved seeing a lady in the kitchen working nonstop making the buns, XLB, and other baos from scratch. You can really taste the freshness and care that goes into the food. The stir-fried string beans and eggplant ended up being my husband's favorite dish of the night. So flavorful and surprisingly not greasy at all. The vegetables still had that fresh crunch and tasted amazing. Honestly better than versions we've had at many other Chinese restaurants. The sesame chicken was another standout -- super crispy and addicting. I was basically squealing with happiness with every bite. The noodles were great too and rounded everything out nicely. Service was friendly and the whole experience just made me so happy. We will definitely be back soon!

    B02. Pork & Shrimp And Green Chive Bao B02.
    Ken C.

    Incredible value I mean where else are you going to get pan fried buns and XLB for less than $10? They came out fresh and hot and there were well made. My main qualm was that it could have used a little more filling, but for the price it makes sense. My favorite was actually their steamed buns. We tried the pork, shrimp, and chive one and it was fantastic - fluffy with the homemade taste. We also got the stir fried string beans and eggplant and it was an excellent complement. The service here is fast and it was easy to get a table. Eyeing some of the other dishes that the other customers were ordering and their entree's looked really well portioned.

    Interior
    Mark T.

    3/3/2026 Super Bao 108A N Rengstorff Ave Mountain View, CA 94043 I went here investigating on a Tuesday evening if they had Hong Kong style (crispy) Chow Mein. It's in an older dying plaza at Rengstorff and Central. Parking was abundant. The interior is nicely remodeled and clean. This place primarily does take out and delivery so getting a table was fast and so was the service. I was disappointed when my server did not know what my Hong Kong style Chow Mein request was so I reviewed the menu to find something else and chose a first timer A05 Spicy Beef Tendon appetizer. This is a cold dish of thinly sliced braised tendon, red bell pepper and cilantro. It was not spicy and could use more garlic and ginger for me. The tendon had a nice interesting crunchy texture but the flavor was lacking. Think tendon salad. I might come back to try the Beef Chow Fun just to compare with other places.

    H10. Beef Chow Fun H10.

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    Fast delicious authentic and fresh. Absolutely wonderful. Reasonable prices. They were out of pork and mushroom shiu mai unfortunately.

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    Page 1 of 3

    Ask the Community - Super Bao

    Is this dumpling garden rebranded and same food or is it new owners all together?

    Don’t See Your Question? Ask Away!

    Yum Cha Palace - Lookin forward to a new menu!

    Yum Cha Palace

    3.7(419 reviews)
    5.7 mi
    $$

    Brought my parents here for a lovely Friday brunch. There's street parking nearby, but could be…read morelimited depending on time of week/day. Service was really good (better than average Cantonese restaurant lol). The place was not busy probably due to a weekday. We ordered the usuals for Cantonese, and were generally happy about the food quality. Based on the speed the food was served, it was probably not made fresh, but we were satisfied with the texture, flavor, and temperature, at this price point. I think for a casual dim sum bite this place is ok, don't expect anything stunning.

    Expected dim sum with friendly customer service…read more Customer Service: The owner is super nice! We usually order to-go and he happily helps take your order. I really appreciate that. Parking: there's some street parking, but it can be rough. There is a parking lot nearby. During peak times or weekends, it can be hard to find parking. Pricing: Pricing is average/very reasonable for the area, but may seem slightly higher if you're used to dim sum in other areas (but hey, rent must be expensive). Food: Food is typical dim sum food. It's good and traditional rather than the super fresh or high-end dim sum places-more of a "get your dim sum fix place. It's not the healthiest and some dishes can be a bit bland; you might get tired of some of the more filling dishes. Atmosphere: The restaurant is nice and clean, but nothing fancy. It is a no frill place, but well-kept and not cluttered like some other places.

    Photos
    Yum Cha Palace - Coming soon

    Coming soon

    Yum Cha Palace - Dim sum (truffle scallop dumping on the right).

    Dim sum (truffle scallop dumping on the right).

    Yum Cha Palace - Main dining room with large tapestry print.

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    Main dining room with large tapestry print.

    Lei Garden - Duck

    Lei Garden

    3.3(746 reviews)
    6.5 mi
    $$

    I have not been to Lei Garden in a long while. This used to be our weekly weekend brunch spot but…read morefor some reason, we stopped coming here. Anyway, we were shopping in the area and decided to stop by for a dim sum lunch. The restaurant was not very busy so we got seated right away. We placed our order via the order sheet. No carts since it was a weekeday. We had our usual Char Siew bun (steamed), Soy sauce Chow Mein, Chinese donut rolled in soft noodles, pan fried chive dumplings, Lo Mai Kai (steamed rice in lotus leaves), stuffed peppers, and sesame balls. This is one of the few dim sum restaurants that serve the stuffed peppers. Food was generally good. I love the hot sauce they have at the table. We literally devoured it! I had forgotten how delicious the stuffed peppers were - they still taste great! Steamed Char Siew bun was a little disappointing - too much bun (bao) and not enough filling. The char siew was also rather tough and tasted rather bland. The chinese donut in steam noodles was good and the chow Mein was tasty. Sesame balls (my favorite dim sum dessert) was not too bad. could have been better if it was warmer. Service was OK. I feel that the servers are sometimes rather grumpy - could be the reason why we stopped coming here. Prices are also a little steep compared to what you got - smaller portions.

    My partner has been looking for a good braised tofu dish. I've been to Lei Garden for dim sum…read morebefore but this was our first time for dinner. Plenty of parking during dinner time! Interior is nicely decorated. There were maybe a few other parties dining in, and some takeout orders too. A huge contrast from their packed dim sum weekend guests. We had the braised tofu and the house pan fried noodles. They gave us some pickled cabbage as a palate cleanser too. Tofu was perfectly braised, flavors were all there. Pan fried noodles were nice and crisp. Everything was delicious. Service was prompt. We wound up taking the pan fried noodles home as leftovers, good portion sizes. A tad expensive, but good quality and taste. They brought us a nai wong bao (custard bun) as dessert after the meal, really nice touch.

    Photos
    Lei Garden - Inside

    Inside

    Lei Garden - NY Wong Bow

    NY Wong Bow

    Lei Garden - Shrimp dumplings

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    Shrimp dumplings

    Super Bao - dimsum - Updated June 2026

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