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    Dumplings & Beyond

    4.1 (640 reviews)
    ModerateChinese
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order Dumplings & Beyond Takeout or Delivery

    Dumplings & Beyond Photos

    DUMPLINGS & BEYOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Mapo Tofu
    Saha S.

    This is a nice family style Chinese restaurant that we went to and it was an excellent experience! We got the shrimp Wonton soup, scallion pancakes, mapo tofu, and chrysanthemum tea. Everything tasted good, and it was the first time I tried mapo tofu, and I absolutely loved it. The service was really good and the restaurant was nice and quiet too. This is a place that we will definitely come back to with friends.

    House special dumpling
    Mike J.

    If you spend weeks searching for the best dumpling place in the greater DMV, you will have the most difficult time finding a dumpling place that makes better soup dumplings or traditional dumplings, than Dumplings & Beyond. You can watch The Chef in the back kneading the dough. Everything here is handmade. I kind of feel like this place didn't get the love that it deserves because this place should have a line out of the door and around the corner. I would legit drive an hour for this place but luckily I live 15 minutes from it. The ambiance was calm and relaxing. If you haven't been, RUN don't walk.

    Michael C.

    Wonton soup was bland and just meh, beef lo mein was nothing special. Good service and nice staff. Guess you can come here if you're in the area and craving some Chinese food.

    Triple delight dumplings
    Zarin B.

    My #1 favorite place to get dumplings!! Absolutely love the triple delight and the fish dumplings. Can't go wrong with any of them tbh. They're all handmade, loaded, and huge portions. I always get them steamed so I can't speak for pan-fried. Also loveeee the beef chow foon. Got medium spicy and it actually had a good kick to it. It's a bit like pad see ew but with a different flavor profile and more smokiness. The beef pieces were really tender and I can imagine are crispy if eaten right away. This time around I ordered delivery, but I've dined in in the past. It's a great place to bring family or friends to share some tasty authentic dishes.

    Pork N' Napa Dumpling ($12.95/10pcs)
    Kristen H.

    Dumplings and Beyond is an unpretentious, no-frills Chinese spot located in the neighborhood of Dumbarton Oaks - you walk up the stairs of a small strip mall to see an entryway crowded with dozens of takeout orders (a great sign of a solid Chinese restaurant). There are many tables throughout the space, with multiple large tables equipped with the classic Lazy Susan setup to maximize family-style sharing - as a party of 9 on a Saturday night at 7pm, there were a couple of open tables, as the restaurant was around 75% full, though continued to fill up throughout the night. The menu is extensive, ranging from your classic Chinese-American dishes (think General Tso's Chicken and Mongolian Beef) to more traditional Chinese fare (Tree Ear Salad and Ginger Scallion Shrimp) to regional specialties (you'll see some food from Hunan and Szechuan Province on the menu) - there's truly something for everyone! To start, we ordered their Pork n' Chives Dumpling ($12.95/10pcs), Chicken & Black Mushroom Dumpling ($12.95/10pcs), and Shrimp N' Chive Dumpling ($15.95/10pcs) - the food began to come out within 10 minutes. While I wasn't able to try any because I'm gluten-free, my friends really enjoyed these dumplings - they were plump and juicy, with the perfect dumpling wrapper thickness that trapped the soup inside, keeping the filling soft and supple. Additionally, the price is pretty reasonable given how large each dumpling is! My friends also shared some dishes family-style, first starting with the proteins: the Chinese Style Mu Shu Pork ($17.95) with cucumber, wooden fungus and egg with soy sauce, the Broccoli Beef ($19.95) served with carrots and brown sauce, and the Kung Pao Chicken ($16.95) with bell pepper, onion, and peanuts. While none of these were fantastic, they were generous portions at a good price, and the meat quality seemed pretty good! Additionally, the wood fungus in the Mu Shu Pork lent an interesting textural contrast to the dish. As a vegetable, we ordered the String Beans Szechuan Style ($14.95), which are fried green beans in an addictively spicy chili oil - these are quite greasy, but the green beans held their firm texture, and it's a great dupe for the famous Din Tai Fung String Beans! They also ordered the Combination Fried Rice ($14.95), which is a heap of glistening fried rice topped with chicken, beef, shrimp, and vegetables. While I didn't try this, it was (again) a large portion, and my friends thought it was seasoned well. Since we had ordered so many dishes, I think they threw in a large bowl of white rice for free as well, which paired nicely with the salty proteins. Lastly, I ordered their Pork Spare Rib Casserole ($19.95), which is a gigantic clay pot of comforting soup filled to the brim with cabbage, onion, cilantro, wood fungus, tofu, and succulent pork spareribs. The soup was well-seasoned (if not bordering on too salty), but the clean-tasting broth and fresh vegetables were perfect for a cold DC night. Overall, this was a great, affordable spot for both Americanized and authentic Chinese food, and perfect to curb the Chinese craving of several hungry Georgetown students - the food is tasty, service is fast, and there's something for everyone!

    Hot spicy and savory tofu. Vegan and delicious!!!
    Jen R.

    Vegan reviewer here! This is going to be short and sweet. I ordered delivery via DoorDash and received my order within about 30 minutes. The hot and spicy tofu... get it!!! It was everything I had wanted and more if chili, garlic, salty goodness is your thing. I do enjoy spicy food and it was not spicy in my opinion. This dish comes with a side of white rice as well. I also ordered the vegetable chow foon which was alright. The texture of the noodles was too soft but I still ate it. If anything, just get the tofu and live your best life! I'm giving 4 stars instead of 5 because I requested hot oil and utensils and did not receive it in my take out order.

    Xiao Long Bao 8
    Annabelle G.

    Cute family run Chinese place in Georgetown, I have high standards for dumplings but I thought these were decent! Food 3/5 - soup dumplings were just okay, I like the pork potstickers better and really enjoyed the crispy beef! Service 4/5 - quick service Vibes 4/5 - good place for family!

    big order  @davideatsdc
    David H.

    Awesome meal ordering dumplings and beyond for takeout - unfortunately across the city but won't stop us from returning, we loved it. great dishes - pan fried dumplings, sichuan noodles, cold sesame noodles (amazing, thick noodles, refreshing), chili chicken (slightly different version than others, this one has some different seasonings, isn't as spicy, has cilantro, etc.), walnut shrimp (delicious, huge shrimp, addicting sauce). good dishes - lo mein (love their slightly thicker noodles here), garlic eggplant, steamed dumplings ok dishes - cucumbers (mostly garlic in terms of flavor), xiao long bao, scallion pancake (although ours was undercooked - could see this being good when done right). Portions were big, service was quick.

    The REAL mu shu pork- sorry, if it comes with pancakes, it's not traditional mu shu pork...
    Alex S.

    This is a great authentic chinese spot in DC. It has so many traditional Chinese dishes. We ate in and took put a number of times. The servers were friendly, and the restaurant itself is very spacious. There's a side area for takeout, which is a nice touch.

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    2 months ago

    Best dumplings ever crab Rangoon is a must. First time here food was very fast service was amazing and overall an amazing experience!!

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    Page 1 of 16

    Dumplings & Beyond Reviews in Other Languages

    Ask the Community - Dumplings & Beyond

    Is the dining room open again?

    Yes.they open

    Whats in the treasure dumplings?

    pork, shrimp, garlic chives

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    Astoria DC - Fried chicken wing flats

    Astoria DC

    4.3(623 reviews)
    2.0 miDupont Circle
    $$$

    Astoria continues to be one of my favorite spots in DC. While the service can occasionally be a bit…read morespotty, the food and overall vibe are exceptional. Every dish I've tried has been mouthwatering, consistently flavorful and generously portioned. Some of my current favorites are the dan dan noodles and the garlic eggplant, but honestly, you can't go wrong with anything on the menu. If I could, I'd eat here once a week.

    Astoria is known for their Sichuan-style food and drinks, and we decided to come here for an early…read moredinner as a group. We knew it was stone crab season, so we were excited to include this in our eats - we ordered the Mala Lobster, which was prepared in fermented chili sauce with ginger garlic scallion; we also ordered the Pea Shoots (stir-fried in garlic; we liked that this didn't come 'watery'), the Walnut Shrimp (with a nice honey sauce with candied walnuts), Mapo Tofu (with beef, chili, garlic, scallions, and sichuan peppercorns), and the OG La-Zi (a fried chicken thigh with peanuts, chili, and sichuan peppercorns). My counterparts enjoyed their drinks, and the the bartending staff were great. Portions are generous and easily shareable! The space is beautiful, which is like a railroad-style; the staff were friendly and attentive. Metered and some restricted residential parking can be found in the area. +sichuan-style shareables +friendly & attentive staff +metered street & restricted residential parking available

    Photos
    Astoria DC - Interior dining space. Narrow but really nice on the inside.

    Interior dining space. Narrow but really nice on the inside.

    Astoria DC - Fried rice

    Fried rice

    Astoria DC - Lost lake and rum runner

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    Lost lake and rum runner

    New Dynasty - Hong Kong Noodles with Shrimp

    New Dynasty

    3.8(391 reviews)
    1.6 miDupont Circle, Downtown
    $$

    Okay - 4 months have passed since my last review of New Dynasty so it's time for an update…read more The hot & sour soup is still the best I have ever had anywhere in the world. The egg rolls are crispy but not too oily - and they're delicious on top of that! I also had some beef and broccoli and it was super good too. The flavor was savory, strong and pure. The broccoli was crispy, the beef was moist. No thickening flavor like flour or corn starch was evident in its tasty sauce. It wasn't even too salty. Go figure! So, it's surprising that a place that looks so old and dirty can churn out such great tasting food BUT NEW DYNASTY DOES!!! I have to admit that the people at the ordering counter are pretty darn friendly too. Please do not avoid New Dynasty because of the way the outside looks. As your mama told you time and again, it is what's inside that counts. And inside New Dynasty, the food is really, really good!

    I only got takeout, but it will be the ONLY place I get takeout from for my sesame chicken, egg…read morerolls, and lo mein from now. You can request all white meat chicken (with a small upcharge) which my mom and I appreciate. But everything was exactly what I am looking for in a chinese-american spot. Again, cant speak to the physical building but they were efficient and made all needed/requested modifications. Order it!!

    Photos
    New Dynasty - Interior

    Interior

    New Dynasty - Sesame Tofu with broccoli

    Sesame Tofu with broccoli

    New Dynasty - Basil Chicken

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    Basil Chicken

    Chang Chang - Shrimp chive & veggie pan fried

    Chang Chang

    3.7(270 reviews)
    1.9 miDupont Circle, Downtown

    We came early on a Saturday for the all you can eat dim sum brunch. Some of our favorite dishes…read morewere the crispy duck rolls, duck bao, Mongolian beef, green beans. We loved the magnolia blossom oolong tea. Some misses on the menu for us were the chicken wonton soup that had too subtle a flavor palette for me, veggie dumplings which had a little too strong a flavor for both of us, and the charcoal bao with custard that was overall just not to our preference. Service was super fast and friendly. We ate to our hearts' content and finished in about 45 mins of the 75 available. They have runners to bring out the food as it's prepared; no carts. Despite being a big restaurant with a lot of hard surfaces, the place never got super loud and everyone was quietly conversing. The music was also a comfortable volume for having a nice conversation over a delicious meal. 20% pre-tax service fee/gratuity is automatically added to checks regardless of party size.

    Dear Yelpers, I woke up last Sunday with a craving for dim…read moresum, so I drove into DC to try this place because they offered an unlimited dim sum menu. Overall, I do not think I will be coming back here for dim sum. And they dont have the dim sum ladies that pushes the cart around. To me this place did not give me the real dim sum experience. See my review below. Food: Their unlimited dim sum selection is very tame. They do have some signature plates, but I felt it was lacking in many areas such as veggies, pastries, and other dumplings. The taste overall was just okay. I've honestly had better elsewhere, probably because it was unlimited. It didn't taste fresh, and everything was very greasy. The food came out neither hot nor warm. It was room temperature, which was disappointing. Nothing on their menu really stood out as different for me. Also, you have to ask for sauces and other condiments that are often placed on the table during dim sum service (e.g., chili oil, soy sauce, vinaigrette). Dim sum is part of my upbringing, and the food was definitely catered to Western palates, which contributed to it tasting just okay to me. Price: I believe it was $36 or $38 per person for their unlimited dim sum. We ordered a pot of tea that cost $12, which is insane to me. I do not believe the total price we paid matches the quality of food we received. Service: The service was pretty good. The staff were attentive and checked in throughout our meal. They were quick with our requests for sauces and refills of water and tea. Everyone was very nice, and they cleared finished plates pretty quickly. Ambiance: This place offers a quiet environment for dim sum. It felt light and airy, calm, and without a lot of hustle and bustle. This is very different from the kind of environment I am accustomed to when going out for dim sum. It is usually loud, and everyone is yelling over each other. That, to me, is the real dim sum experience.

    Photos
    Chang Chang - Beautiful interior.

    Beautiful interior.

    Chang Chang - Scallion bubble pancake

    Scallion bubble pancake

    Chang Chang - Eggplant

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    Eggplant

    Sichuan Pavilion - Hot & Sour Soup

    Sichuan Pavilion

    3.6(1k reviews)
    2.1 miDowntown
    $$

    Fantastic food, wow!…read more Sweet and Sour whole fish is crunchy out and moist tender in. The sauce is divine. Noodles with meat sauce is a must. Wonton soup is spiced perfectly. This is my new favorite Chinese restaurant. Perfection. We will definitely be back.

    Sichuan Pavilion is something of an institution, providing solid Chinese food to dine in or carry…read moreout to generations in Downtown. The challenge of the menu is its size: it includes old school standards that your father may have ordered, yet has some much more interesting and tongue-tingling szechuan options also. So it behooves the diner to take time to read through thr long menu carefully and to order selectively. Service is efficient and special requests are handled with grace, rather than the eye rolling of their peers. We first ordered crispy beef, which wws well executed with the beef shreds still juicy despite their crackle coating. The sauce had a mild bit of chili heat and subtle sweetness, and was generously salted with a medley of julienned veggies. Our second dish was General Tao Chicken, which is more commonly known as General Tso. It was again, a very well executed version of what has become a popular classic, with perfectly coated and fried nuggets of tender chicken breastfeeding in a sweet and spicy sauce served with broccoli and chili peppers. Sichuan Pavilion is very snug, amd something of a "rabbit warren" with a series of rooms connected by tight pathways. Tables can be small, so try to book in advance. Also, some of the best dishes are the more traditional szechuan style, do take the time to ask your server about them and be prepared for some heat.

    Photos
    Sichuan Pavilion - Panoramic view from our table

    Panoramic view from our table

    Sichuan Pavilion - Kung Pao Chicken

    Kung Pao Chicken

    Sichuan Pavilion

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    Reren - Reren Signature Lamen

    Reren

    4.0(236 reviews)
    1.3 miGeorgetown
    $$

    It was the perfect spot for a quick bite to eat! I got the edamame and the handmade chicken…read moredumplings. Both so delicious! The restaurant itself was really cute and very clean. I definitely recommend coming here if you love dumplings! I'd love to come back and try the soup dumplings.

    After spending the afternoon with my friends in the area, we decided to try this place out for…read moredinner. Everything started out good. We were sat down quickly since it wasnt crowded for a sunday evening. The servers were helpful with the menu. We ordered about 10 minutes into our visit. We ordered appetizers to include Taiwanese popcorn chicken, spicy wontons, and cucumber salad. We also ordered our meals, too. A beef lamen, pork soup dumplings, crab and pork soup dumplings, and I originally wanted the fried chicken curry lamen but he talked me against it due to spice level and I opted for the sake chicken, per his recommendation. The soup dumplings came out abt 15 min later at which I was told that the cucumber salad was sold out and asked if I wanted anything else. I passed since I had ordered the popcorn chicken already. My friend wasnt a fan of her pork soup dumplings and didnt finish them at all. She stated a severe lack of flavor. The crab/pork ones were a hit for the other friend. I cant eat pork nor beef, so I was still sitting and waiting for my popcorn chicken appetizer to hold me off a bit. About another 20 minutes passed then the beef lamen came out for one friend and then an order of the curry lamen. We were confused on if this was our actual order until he realized that he wrote down the wrong dish for me after I explained that he told me to get the sake chicken instead. He apoligized but by this point, I hadnt had food in roughly 6 hours, I was starving and asked to keep the wrong order, please. He refused and said he would get me the correct item because it's just in the back. Keep in mind that the spicy won tons were still missing and so was my popcorn chicken. About 10 minutes later, the spicy won tons finally made it and she enjoyed them more than her pork soup dumplings. Then the other server comes to tell me that there is more cucumber salad. Im not sure how we go from sold out to availability nearly an hour later but I still refused since I was ready for my main entree at this point. The other friend ended up ordering it instead. She said it was good. I didn't try out of frustration of how this experience was unfolding for me. My entree finally came out after another 15 or so minutes, which meant it acrually was NOT sitting in the back and ready. Im exhausted. Im starving. Ive sat here and watched my table eat while my orders were fumbled for some odd reason. The sake chicken was okay. Its really like katsu chicken with a ton of yum yum and eel sauce over a bed of rice. Best way to explain it. I probably would have enjoyed the original curry dish more. About another 10 minutes later, my popcorn chicken arrives, which beyond upset me because I asumed this order wasnt put in at this point. It had been over an hour! I gave it to my friend instead after trying one and not enjoying the flour-heavy taste. I'm not sure if this was an off night or what but I cant say that I will return just from the sheer time it took to get our orders! An hour and half was beyond ridiculous when the place wasnt even full. No one explained the delays nor came to give us updates while we were waiting, either. I gave them a star for the food being half enjoyed by some of my party and another for pricing because it really wasnt expensive, which was a plus. If you have hours to spare and dont arrive hungry, check this place out!

    Photos
    Reren
    Reren - Reren Signature Lamen

    Reren Signature Lamen

    Reren - Kung Fu Noodles

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    Kung Fu Noodles

    PLANTA Queen Washington DC - dish

    PLANTA Queen Washington DC

    4.2(348 reviews)
    1.7 miDowntown
    $$$

    I finally had the opportunity to try Planta Queen in Dupont and it did not disappoint. I'm not a…read morevegan, but I was genuinely impressed by the food, ambience and drinks. The atmosphere was lively and welcoming, making it a great spot for dinner. We decided to sample a variety of dishes, and everything was deliciously presented. Drinks: Cherry smoke show and Emperor's old-fashioned. Food: We ordered the bang, bang, broccoli, thousand layer crispy potatoes, beef, and broccoli, spicy tuna roll. Sweet ending: The sticky toffee pudding Moriah, our server was friendly and attentive, adding to the overall experience. Definitely a good time.

    I came back to attend a birthday dinner and it definitely redeemed itself from a couple years ago…read morewhere they didn't have any other other things that I wanted to eat so then I picked something that I ended up not really liking. This time was a little different. I had the red dragon roll and I couldn't quite tell it's vegan and not actual dragon roll of some sort. And then I also tried the thousand layer potatoes, which was nice, but I don't know if I liked it that much. And I got the Unagi eggplant which was really really good. I also really like eggplant at baseline. Other people got the sprig and run drink (it's under free spirits and it's a mocktail) and they loved it. Two of my friends got the udon and mushroom - they loved it (clean bowls). So I enjoyed it but only for special occasions. It's not very affordable to come to Planta regularly you see (or maybe I just need to have a better paying gig hahah) ... a roll and a nigiri plate came out to be over $30 ... which is somewhat typical in the expensive city of DC. In the end, we all concluded Planta Bethesda has more options whereas this one is more Asian fusion type of food (which I love). But I'm still dreaming of that miso salmon tofu from Planta Bethesda (now a year later? Also higher end prices for me and can't afford to go too often). They do only have two bathroom individual stalls and for some reason it took a while for my friends to use the restroom (she said one person was trying on outfits in there?!) and it can get a little messy in there with the trash bin, but it probably isn't consistently so...

    Photos
    PLANTA Queen Washington DC - Interior

    Interior

    PLANTA Queen Washington DC - Mushroom bao

    Mushroom bao

    PLANTA Queen Washington DC - Not-a-rita

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    Not-a-rita

    Dumplings & Beyond - chinese - Updated May 2026

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