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    Chiko

    4.4 (422 reviews)
    ModerateChinese, Korean
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Chiko Takeout or Delivery

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    CHIKO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Chiko

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    Orange-ish Chicken
    Elma H.

    I was really excited to try Chiko, as it has some of the best reviews and constantly wins awards. Unfortunately, it was the worst meal I've had in DC. I opted for the Orange-ish chicken because it's one of their signature dishes and the description sounded excellent. However, the chicken I got was exceptionally dry, even when covered in sauce. The meat was red/pink, hard and stringy - almost as if the chicken was cooked the day before and then fried when I got there. It's possible that I got a bad batch or went at an off time (Tuesday at 5pm), but for $25, this was nearly inedible.

    Orange-ish Chicken
    Peter D.

    This is a cute Asian food shop in DuPont that can be found throughout the DMV region. I personally thought this place had chill vibes and was very casual. You order food from the self-order kiosk and sit anywhere within the restaurant. The food came like 10ish minutes after we placed our order. The prices for this place, in my opinion, were a little steep compared to other places in the DMV + Panda Express. Although the food didn't have the best value per se, I still enjoyed my meal. Orange-ish Chicken - stand out from this assortment of food. Chicken was crispy and the sauce complemented the chicken. Rose Tteokbokki - also included the meat. It was pretty good, although I didn't enjoy the mushrooms with the dish (I'm not a fan of mushrooms) Kimchi - pretty standard. Nothing to say Overall, I would go back to this place if the occasion arises.

    Shrimp dumplings!
    Lonnie S.

    Got the dumplings, and only regret not ordering more. I did the happy hour special and got chicken, and the shrimp dumplings by the suggestion of the host- he was also amazing nice when i came to pick up. Dumpling had their own unique sauces and both sauces were just as good as the dumplings themselves. I definitely recommend this place, and would love to come back with a large group to order one of everything on the menu.

    Galbi dumplings, wings, and rice cakes
    Jake S.

    Came here right around 5 and landed in time for the happy hour. We luckily got right into the dining room and didnt have a wait at all! We ordered quite a few plates and just shared for a party of 4. We tried the happy hour shrimp dumplings and the galbi dumplings! The galbi had a nice sweeter (mayo based?) sauce with scallions. Our small plates came staggered which was great cuz they came out as soon as they were done. The fried rice bowl was definitely for smokey flavor palate lovers with the bacon, peppers, egg, and charred pulled chicken. The green beans were delicious and a little spicy. The brussel sprouts were phenomenal! They were crispy with garlic and mushrooms... so good! The fried korean wings were savory and crispy even with the sauce on them! We had a full order of 6 and even wanted more! We did have a few drinks too. The pear spritz thing was delicious! We loved it and cant wait to be back! Jake n kev

    Soy Glazed Brisket
    Terry R.

    Chiko unites Korean and Chinese cuisine and the result is a marriage that will delight your tastebuds and make you a repeat customer! We ordered the Orange-ish Chicken, Chilled Peanut Noodles, Soy Glazed Brisket, Chicken dumplings and Veggie Dumplings. Each was a stand out dish worth ordering again, with ingredients that blended well together while maintaining their distinct flavors. They use a house made pickled jalapeño in their dishes that my spicy loving Mexican tastebuds enjoyed. My son, who is more heat sensitive would have preferred to leave out the jalapeños. The dumplings were PERFECTLY pan-fried and the filling had just the right amount of seasoning and moisture. The accompanying sauces were AMAZING...don't let a drop of that heavenly sauce go to waste! The Orange-ish chicken deserves its own review! The dish blended the perfection of Korean fried chicken and the Chinese flavors of orange sauce. I especially appreciated that the orange sauce was served separately which helped retain the crunch of the chicken. Service was friendly with reasonable wait time. Though small, we had no problem finding seating for 3. Well done Chiko! OurCalifornia family is excited to visit your CA location in Encinitas!!

    Chicken Wings
    Mark A.

    Being a dumpling superfan, I was frantically searching for a dumpling fix when I relocated from Asia. Fortunately, not far away from my stomping grounds, I found my fix. Was it the sign that hangs outside the doorway that advertises "Dumpling Happy Hour" or was it the fact that this restaurant chain has been so highly regarded by institutions such as the James Beard Foundation? Being a sucker for dumplings, this was one of the first places that I tried, and I keep coming back. The concept is cool - fusion between Chinese and Korean food (and of course western fingerprints) there is so much diversity of food and flavor. Being the dumpling fan that I am, I highly recommend all dumplings. Served in metal bowls and served at typical asian speed (super fast from order to table), these gems of deliciousness never disappoint. My favorite dumplings are probably the Garlic Shrimp dumplings. Making my way down the menu, you cannot miss the Double-Fried chicken (get the sauce on the side) the Orange-ish Chicken, or The Chicken + The Egg fried rice. Both chicken dishes are so mind blowing that you will wish you had more. Come with friends so you can try them all is my advice in this situation. Also, the side dishes are all amazing - I never leave without trying the delicious Kimchi. The only negative that I would call out is the acoustics. The place can get quite loud, and not in a pleasant, music-filled way. There are loud sounds from the kitchen, loud music and then the people trying to converse over these. Depending on when you go, these can be factors, but I quickly forget after I start crushing some dumplings.

    Bulgogi tots Side of rice w furikake butter
    Uyen N.

    I have to say this is pretty good. I know delivering meat and sauce on tots would make it very soggy so I asked for deconstructed version hah. These tots stayed crunchy for a really long time I was very surprised. The sauce is a little cheesy, good to dip the tots. Bulgogi has more pepper than I want. Kimchi and rice are okay. The menu doesn't have a lot of options tho.

    Soy Glazed Brisket
    Max L.

    This place is absolutely delicious. I'm there like every week. The orange chicken and the soy glazed brisket are to die for. The spicy cucumbers are great. I've tried nearly the whole menu, and I haven't found anything that I didn't like. Chiko!!!

    Jajangmyeon (top) and Tteokbokki (bottom)
    Isabel H.

    My friend and I stopped in here for a quick weekday lunch, and were pleasantly surprised to see that this place was quite empty. I think it excels overall as a delivery place, but the inside is clean and simple, with pretty service. We decided to split the jjangmyeon and the tteokbokki, which both were great and came in large portion sizes. Both of us preferred the jjangmyeon, which was all seasoned and flavorful. The cucumbers and pickled radish added a nice contrast to the bouncy noodles and sauce. The tteokbokki was on the sweeter side, and overall not too spicy, but very enjoyable overall. I think this would be pretty accessible palette wise to those who are not familiar with Korean food or are nervous about spice. My only gripe is that I do think the prices are on the higher end for what the food is, but we definitely consider coming back here again.

    Crispy Chicken Spring Rolls
    Megha D.

    I came here during DC's Restaurant Week and CHIKO had a great special during this time. I came on a Monday for a lunch with a friend and we were able to seat ourselves and then order at the counter very quickly. Inside, the space is small but still plenty of seating. We decided to split a couple of dishes including napa cabbage kimchi, turmeric pickled daikon, orange-ish chicken, crispy chicken spring rolls, dumplings, and the smashed salmon. Everything was so delicious!! I had never had daikon before and I loved this pickle! The spring rolls were crunchy and I loved the mustard dipping sauce it came with. The orange-ish chicken was unbelievable and the dumplings were tender. Overall, really good food and great deal!

    Kimberly C.

    I'm not a fan of QR code ordering but this spot had great food! I will definitely go back, next visit! Korean tater tots (in my head NO, in my belly YES) the fried rice was excellent with a soft egg on top, the fried chicken dish with the sauce, perfection in the crunch & the seasoning & THE SAUCE!!! it's a small spot & I do not think wheelchair accessible (old houses remodeled into food spots) also Proudly known & shown on the map as the best Gayborhood for eating! Drinks were just OK. Server was decent. I missed out on a noodle dish, please go for me!

    Cumin lamb noodles

    2nd time visiting Chiko and really enjoyed it. noddles are soft and chewy and there is a decent amount of lamb. I actually finished the noddles and realized I had left over meat. The drinks taste good too. This place is great for dine-in or carry-out out but there is limited seating inside. I would recommend and look forward to trying other items on their menu.

    Cumin Lamb Stir Fry

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    Chiko Reviews in Other Languages

    Ask the Community - Chiko

    Are there dairy free items on the menu?

    Yes! I'm also DF and had lots to choose from. Asian food has lots of dairy free options and Chiko is no exception :)

    Do you have high chairs for kids?

    yes they do!!

    View All 5 Questions

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    ANJU - Yukhoe

    ANJU

    4.3(667 reviews)
    0.4 miDupont Circle
    $$

    Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

    I made RSVP for this Korean restaurant on a Sunday evening...and it was bustling!…read more Despite RSVP for the main room, we got seated in an extended part of the room (more like an indoor patio?)...so frankly, the ambiance was a bit off for me. So was the overhead music. Guess I expected a more authentic Korean experience, but the place was more or less an Americanized Korean bistro. Still, the foods seemed authentic! We ordered a few things to share... Mandu, Dolsot Bibimbap, and this Ssam Board. For drinks, my husband got some beer (?), and I got this fruity cocktail (??). First, the positives! The Mandu was really, really good...and quite meaty! The Dolsot Bibimbap was good in that it came with a generous load of fresh veggies. Now the problems. The Bulgogi in the Dolsot Bibimbap was problematic. It was a bit too fatty...and too chunky...and just hard to eat. It was also a bit bland! They should have cut it up a bit...or provided us with proper cutlery, like a fork and a knife! This is a pet peeve of mine...but nowadays, hardly any restaurant gives you the full set of cutlery. Just fork, or just chopsticks!! Then the Ssam Board. While it looked luscious, I personally had a problem with the meat. While I love Galbi, cuts of Galbi was all-out rare. The waiter didn't even ask for our preference, by the way. If I knew it'd be prepared that red, I would have ordered something else. If it was medium-rare, for instance, I might have liked this dish. My husband prefers a much more rare cut of meat than me, yet even he thought this was too red. Also, I expected something more than raddish for sides. Not sure if this "Board" was worth $42. We also tried this Black Sesame Ice Cream dessert. I loved the flavor...but nothing too special. Service was a bit off as well. While friendly at our table, our waiter wasn't too attentive...especially in the beginning. If he stopped by our table earlier, I might have gotten them to bring back the Ssam Board to cook the meat a bit more. Frankly, I was underwhelmed with the foods, the presentation, even the service. Overall, there were just too many things amiss (or just underwhelming??)...so much so that I doubt I'll pick this place again.

    Photos
    ANJU - Upstairs dining

    Upstairs dining

    ANJU - Korean "Jambalaya"

    Korean "Jambalaya"

    ANJU - Tuna bibimguksu

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    Tuna bibimguksu

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(934 reviews)
    1.6 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

    Photos
    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    BIBIBOP Asian Grill

    BIBIBOP Asian Grill

    4.3(82 reviews)
    0.7 miGeorgetown
    $

    This place is okay. The review is for take out only! I decided to grab a quick dinner before…read moreheading back home. I stopped in between 4-430 so noone was really in there. I decided to get a noodle bowl with steak and a bunch of veggies. I do like they had a sauce bar so I was able to get multiple sauces to go! I also grabbed some of their free miso soup to go as well. When I got home I ate my foods. There was barely any meat and mostly the extra ingredients. Def. Needed more sauce (I did a mix of yum yum and teriyaki) but luckily I grabbed more! Overall meal was good but wasn't mind blowing. Might have been when I went and the food was sitting out for a couple of hours. Who knows. The miso soup was terrible and tasteless. Couldn't eat it and threw it away (would not recommend). Maybe if I ate there during lunch or dinner time it would have been better other than that it's just average :/

    Rarely does a fast casual spot impress me; but Bibibop got my attention…read more The array of foods to choose from is deceptive. It doesn't seem to be anything different from its competitors--but that's where I was wrong. The random bowl of food I ordered was quite delicious. The purple rice, sesame kale, kimche, savory potatoes, seasoned steak and other goodies I selected without much thought turned out to be a terrific meal. There are several sauces available for topping/dipping. The cucumber-wasabi, teriyaki and Korean red are noteworthy. Plus the free, hot miso soup is a nice touch. For $10, this is a good value for lunch or dinner.

    Photos
    BIBIBOP Asian Grill - Steak bowl

    Steak bowl

    BIBIBOP Asian Grill
    BIBIBOP Asian Grill

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    Bangbop - Bulgogi Kimbap

    Bangbop

    4.5(104 reviews)
    1.9 miFoxhall
    $$

    Bangbop is rocking the delivery, a prime reason to give them a try. Some days you just need to have…read morea meal delivered to your door, so I'm so happy to have found them. You can avoid some fees by ordering delivery directly through their website. I put my order into uber eats, and it was at least $15 more than going directly through the website. Crazy. The food was quite tasty. I love that you can get kimchi either as a side or in a large 32 oz container. It lasted a few days and was so good. Top notch kimchi. We also had to get a beef bulgogi, and it was packed. Good stuff. Theirs has very nice lotus root in it, which I definitely appreciated. You don't see that often enough. The portion was generous, too, and good beef. We also tried the kimbap, which was one of the main reasons we ordered - we were craving it. They offer it in both tuna and beef. Both were tasty, but not the stars of the meal. The menu is quite large and has sandwiches ranging from classic banh mi to bulgogi cheesesteaks. They have korean pizzas, too, &pizza style.

    Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

    Photos
    Bangbop
    Bangbop - Korean Fire Chicken Pizza -- ITS HUGE

    Korean Fire Chicken Pizza -- ITS HUGE

    Bangbop

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    SeoulSpice - Kids Bulgogi Bowl with Egg

    SeoulSpice

    4.3(85 reviews)
    1.6 miRosslyn

    I was craving a hearty Korean bowl, so my girlfriend and I ended up at SeoulSpice. She did not have…read morethe best first experience because her original bowl was way too saucy, but I was committed to my craving, and honestly, the second visit redeemed it. I really like their white radish and found myself picking it out and snacking on it. Their roasted veggie base is also so unique. I love roasted vegetables, especially broccoli with a little char on it, so that part felt almost perfect for me. Overall, I really enjoyed the bowl, and I appreciated that the sauce came separately this time. My only gripe is that I wish they would just place the sauce container separately in the bag instead of tucking it into the bowl. It gets messy having to dig through everything to pull it out. My hands ended up greasy, and it feels like it takes up space that could have gone to more food.

    This is the third Seoul Spice location I have been to, and the smallest. There are only three high…read moretop tables as far as seating goes. So the interior was rather small and cramped, felt a bit grungy, and cucumber was added to my Seoul Train bowl even though I asked twice for no cucumber. All the seating was taken so we went outside, across the street and up some steps and ate at a covered outdoor area (pictured). I snapped the photo and was walking down the steps and someone behind me started calling Ma'am! Ma'am! and when I turned around said "Did you just take a picture of me!?" accusingly. Yikes! (BTW he was in the far corner of the photo, back to the camera, not sure how he even knew about the photo but you'd best believe he is not pictured). As far as my actual bowl, the meat was not as tender as I remembered and noodles a bit rubbery, but overall still pretty good.

    Photos
    SeoulSpice
    SeoulSpice
    SeoulSpice - Bulgogi Beef (per pound)  Garlic-Ginger-Soy Chicken (per pound) Avocado  JAPCHAE NOODLES  KIMCHI Scallions  Carrots

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    Bulgogi Beef (per pound) Garlic-Ginger-Soy Chicken (per pound) Avocado JAPCHAE NOODLES KIMCHI Scallions Carrots

    Chiko - chinese - Updated May 2026

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