Most lobster meat in any lobster roll i ever ordered. Can easily split it with someone. FRESH!…read more Small amount of mayo so lobster taste shines thru Low key, sit at picnic tables on the pier and enjoy the view and maine harbor vibe.

Booth Decay FKA "The…read moreBoothbay Region Lobstermen's Co-Op," is an actual working Lobster Dock that also happens to have a fast-casual restaurant and bar. We arrived after a day at the nearby Botanical Garden and were ready for our first Lobstah Roll back in Maine. The Good: *Happy Hour daily 3 - 5 p.m. *Clam Chowder was fine, but I thought it should be thicker for my liking. Carissa thought it was fine fwiw. *Fairly large parking lot that could get filled during busier times of the year, but parking was plentiful upon our visit. *Full bar with everything from spirits to local micro and macro brews on tap. *Amazing views from their dog-friendly outdoor dining. They also have some indoor dining upstairs during inclement weather. The Meh: *Service wasn't friendly at all from the order or pickup booth. In fact, I'd say it was downright sassy-- and not in a good way. When we asked for our lobster buttered and not dressed (i.e., mayo) we got a giant eyeroll from the maître d'. Why she cares is beyond me, since she's not doing much beyond taking orders. ¯\_(ツ)_/¯ *The bartender was slightly better service-wise, but she tends to disappear and you have to wait around for her to re-appear. *Fries were whatever, but at least they were cheap. *The Lobster was overcooked and chewy, which is disappointing. However, we will say they were very generous with the Lobster itself, as we both got fairly large pieces of claws. Pro Tip: If two people want a regular Lobster roll, you're better off ordering the large and splitting it. I'm pretty sure the large was at least double the meat of the regular, and it was only $10 more. *The roll they use for the roll didn't really hold up to the moisture, as it was fairly soggy by the time it reached our table. The Ugly: *They really have the gall to charge $2 for a tablespoon of melted butter. As if paying $40-50 for a sandwich isn't enough... 0_o Conclusion: Below avg lobstah roll with great views but grumpy Gus service. Hard pass.

Absolutely blown away by this place! The steak was perfectly cooked, tender, and packed with…read moreflavor, and the sushi was incredibly fresh and beautifully prepared. You can tell a lot of care goes into every dish. Great atmosphere, excellent service, and a menu that truly delivers on both sides. Definitely one of the best spots we've been to for steak and sushi together -- we'll be coming back for sure!

The lobster bisque was amazing, but could be a little hotter--but that's my preference. The goat…read morecheese and pear salad was so good. I also loved the non-alcoholic strawberry lemonade. They had several gluten free options.

Probably our favorite place to get our lobster rolls in the entire state of Maine. Ordered two…read morerolls two different styles. Clam chowder and fries were great additions to our meal. The lady who owns the business came out and talked with us several minutes to make sure we liked everything. Highly recommended stopping here if in the area.

Great service , quick and delicious We ordered small fish…read moreand chips, fried clams, and chicken tenders

Sushi is to die for. Falafel appetizer is out of this world. Not a bad choice on the menu. (Happy…read morehour is also 5-star) Top shelf service. Best sunset in Boothbay.

Upscale dining at its finest! The sushi is so good and they have a large choice of mixed drinks and…read morewines. Service was spot on. Would go again in a heartbeat.

This was my least favorite food experience on my recent trip to the Northeast. C chose it, let's…read morehope she misses reading this review. Miserable is the best way to describe my experience. I was already in a foul mood, walking in here set me into straight sensory overload. It's a bar where they sing. I am unable to get inebriated enough to enjoy bars where they sing any longer. Call me miserable, maybe I suppose. In addition to the merry old fella belting it out on the mic, we had the joy of having some drunk guy in a large group behind us try and out sing him without a microphone. He even challenged the old guy singing to a form of a duel. Anyway I was so off, I cannot remember anything about my server at all. Nothing. I do remember almost screaming and running out. I sat there trying not to lose it while my wife had the time of her life. Every song made it worse, everyone else is singing, I am dying. When the guy took a break, guess what, dickhead from the crowd goes up and takes over. Shots helped at this point and the weed is kicking in well at this point. Now I'm hungry... My food was inedible and I'm pretty sure incomplete as well. The worst flatbread in the history of flatbreads. C's looked pretty good actually so I am sure her experience was quite different than mine. I hope to never return. '25 - extra

Was first quiet dinner we had. Food was great. Service was great even though the servers said it…read morewas her first day. She did great sat outside great view.

This truly is an amazing adventure, don't hesitate. BOOK THE EXCURSION!…read more ** Cash or check only! I've been vacationing in Northern Maine for 37 years, and we just recently started venturing out to Southern Maine. I came across Cabbage Island Clam Bake via social media late last year. I finally made a point to visit this year. Booking online was very easy. I booked our trip back in December. No payment needed. You pay upon arrival on the day of your trip. Book in advance if possible. They will fill up fast. They cater to special events as well, so reachout if you need to book something. There are a few things to choose from for meals, even for children, incase lobster is not your thing, or maybe you simply are lobstered out and want to have an experience. Communication was fantastic as the date grew closer. We received email confirmation back in December, but June into July it ramped up with maybe an email here or a text to confirm 1-3 times. We did change one of our meals from the chicken to lobster with a simple phone call a few weeks in advance. They were very accommodating and pleasant. We received email confirmation when that was complete. Their website is filled with lots of information. I also watched a few videos via social media to get a feel for what to expect. The day came for our CICB! We went on 7/5/25, afternoon excursion. We arrived a little before 11:30am, checked in and paid an estimated $97 per person. Price will vary. The website has that broken down for you. We waited behind the ticket booth in the shade. When boarding came we were one of the last to board. Once onboard the Benie Alice we were greeted by many of the crew. You could opt to pay for some drinks on board. Bring a sweater, even if it's hot outside Maine summers can be on the cooler side. The bottom level was cold for many as windows were open, and the water air was filling in. The upper deck was warmer, but the seating is limited to about 99 passengers. The front of the boat outside definitely is cold due to the air coming at you when it is moving. The back of the boat is the warmest and most comfortable I found for myself. When we arrived we found seating at an outdoor picnic table in the Hideaway section. It was so nice and secluded! Good to restore any sensory overload we all had. There are many picnic tables around, an indoor seating area, restrooms, bar, kitchen, and small gift shop. Once we were seated our waiter Will came and introduced himself. He also took our drink order. Tea(hot or iced), coffee, and water are apart of your meal. There are sodas and mixed drinks for sale paid via cash. Will brought out the fish chowder. It was FANTASTIC! So good. I added a little salt and pepper, others kept it the way it came. I ventured to check out the lobster being cooked along with all the other fixings. It honestly was so fascinating watching all the hard work that was going into preparing the food. They clearly have this all down to a science and work like a well oiled machine. So many of staff/family took time to chat with guests. Everyone was so nice! A bell went off and we headed to get our food. The line moved pretty quick. On a tray we had 2 lobsters, clams, a potato, melted butter, an onion corn on the cob and an egg. Everyone was superb! We finished with coffee and their famous blueberry cake. The cake was moist, houses many blueberries and had a small crunch on the top. It was a decent size piece as well! This entire experience was wonderful! It's in my list to return if I'm in the area! I'll be recommending it so many! TIP THE STAFF. Jars are on the picnic table. THANK YOU MOORE FAMILY and CREW! You all did an amazing job from day one! Can I be adopted... hehe. Have a wonderful rest of the season.

What an amazing experience! Highly highly recommend and would come back again!…read more This is a family run business operating for 37 years. This is not just a meal, it's an excursion with a boat tour. The clam bake is on a private island owned by the family. Family members walk around and greet you on the island. Betty is one of the sisters. She is 73. Her son cooks lobsters. A nephew was collecting tickets. Some are servers. The pride and love shows. I walked over to see the area where the lobsters and clams were steaming and someone was explaining the process to one of the customers. We were blessed with beautiful weather, so to be fair I think it would not be as enjoyable if it was too hot, cold or rainy. Don't miss out on this epic experience.

Nice seafood restaurant and bar in Boothbay right off Main Street (walkable) to shops. Water view…read more Great friendly staff and bartender. (No "old" seafood smells like some restaurants that have a big seafood menu. That's a plus for me or anyone who doesn't eat seafood in a party who wants it. Bought a cute hoodie t-shirt with their logo on it here. Recommend - everything on menu is very fresh and good.

We had a wonderful dining experience here and recommend this restaurant highly. All of the food we…read moreordered was very tasty, our server couldn't have been better (thanks Calli) and the atmosphere and vibe was perfect for an evening at the harbor. Let's quickly get down to the good specifics. The raw oyster appetizer was just right for us: fresh, briny, large oysters (mere points, $36). The lobster bisque was thick, lots of lobster pieces ($12). The clam chowder not quite heavy enough for our preference but good and filled with of clams. Our added bonus was the yummy spinach and artichoke dip ($17). The 1 1/2 pound lobster for dinner ($39) was delicious; tasted as if hauled aboard only a few hours ago. Add in a plate of fried scallops ($34) and a Thai crunch bowl ($19) and we were thoroughly and completely satisfied. Oh yeah, a few good beers, too. Calli kept our drinks refilled and was a constant model of efficiency and good humor. The restaurant has a patio and pretty open dining inside right on the harbor. Conversation is lively but never overwhelming perhaps because it is open. We made a reservation which we'd recommend. In summer it obviously gets very busy. As it should be.

Great food, service and ambience. Love me some Tugboat…read moreFrench onion soup. Haddock Mohegan is so good and Fish and chips delicious.

For starters, this is a review of the Tugboat Inn where we spent the night and NOT the attached…read morerestaurant where we did not dine. Basically, not a bad stay. Our room was on the small side but clean; it appeared it hasn't been updated in quite a while, however. The internet worked fine. And we parked our car in front of the room, which was convenient. Not bad. We arrived almost two hours before our reservation and checked in at the nearby Wharf Inn, a sister property apparently. We knew we'd have a wait, but we were reassured it would be no more than 15-20 minutes. Turned out to be two hours with a series of missteps in cleaning our room and reporting back to the front desk. It took another 10 minutes to get our keys. No one ever apologized. So we can't rate the service highly, but again, the room was alright. Not sure we'd want to return. (Our room was first floor with somewhat limited view of the waterfront; not a big deal for us but might be for others.)

Struggling with my review of this restaurant. The menu is an odd mix of risotto, sushi, tapas and…read moreother dishes. While we enjoyed the food we ordered, our server was somewhat rushed, impatient with us, and clearly needed to turn the table FAST. This is a popular restaurant that does not take reservations, so we went early at 5:30 and had no trouble getting a table outside on the third floor deck. Our server arrived and asked for our drink order just as the menus were dropped, and we said we needed a minute. This was the first hint that she had no time for our nonsense! She did return a few minutes later to take our drink order and asked to place our appetizers. Drinks and apps came out lightning fast, clearly pre-made and sitting. The fried oyster appetizer was delicious. For dinner we tried the lobster risotto, which was much much better than I expected given the vibe of the restaurant. When it came time for dessert our waitress asked what we might want after reciting what they offered. We chatted for a moment among ourselves, which was apparently too long, and she huffed off saying she did not have time for this, and would return. Clearly they wanted the table, and for us to leave, so we did. I get it, Boothbay Harbor is busy and filled with tourists. Some of the restaurants (like this one, and their sister spot) don't even try hard with service. We've had some good as well as excellent dinner in this small town. There's no reason for such poor and rushed service. A shame as the food was pretty good. Don't expect to stay here more than 45 minutes or so for your dinner. Given our service experience, I think I'd be hard pressed to come back here.

Boathouse Bistro is one of our favorite spots whenever we're in Boothbay Harbor. In a town full of…read moretourist-heavy restaurants, this place stands out, and we've tried quite a few. Prices are fair given the location (you are in Boothbay, after all), and the quality and portions make it feel worth it. We've been in both summer and winter, and it's been a great experience each time. In the colder months, the indoor tables with harbor views feel extra cozy. In the summer, their rooftop deck has one of the best views in town. Service has always been friendly and attentive, even during busy times. Our go-to is the haddock sandwich. They use these massive pieces of fish, and it's always cooked perfectly. We've had it both fried and blackened -- both are excellent!

Great seafood restaurant on Boothbay Harbor known for their oysters and the best clam chowder. The…read morefried clams strips are so good. Beautiful water front views and 3 deck levels for outdoor eating.

This could have been so much better, but we did not have the best service/server. The location is…read morenice, right on the harbor with a big outdoor deck. The interior looks a bit old and run down. We had lunch here with friends and everything started out OK with ordering, but things went down hill. First, cocktails were weak and not very good. I had a margarita which tasted like straight up mix from a bottle, little or no tequila. Essentially not drinkable. Our friends ordered a bowl of chilli and a shrimp entree, while we ordered a couple of sushi rolls. Our friends food was delivered promptly, but our sushi was not served for another solid 10+ minutes. Server never came, so eventually I went in to find her after 10 minutes went by without food. She was nowhere to be found, so I mentioned this to another waiter, who looked confused, and said he would let her know. A few minutes later she came and said that sushi takes long to prepare. No apology, and by that time our friends were just about done with their lunch, when our rolls came out. All in all, the food was not pretty good, but the experience was poor. There was no excuse as the restaurant wasn't even that busy. I can't say we can recommend this restaurant, or that we would return.