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    Boothbay Lobster Wharf

    4.0 (290 reviews)
    Open 11:30 am - 8:30 pm

    Boothbay Lobster Wharf Photos

    Business Info

    BOOTHBAY LOBSTER WHARF ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Boothbay Lobster Wharf

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    Linda I.

    Quintessential Maine lobster experience! Fresh, sweet lobster lightly dressed, to emphasize the flavor of the meat. Thinner bun to also pack more lobster and not dilute the bites with bread. HUGE portion (with their Jumbo size). Nice hot battered fries. Located on the pier, right on the water, so you get views of the water and boats. Lively environment with live music, oyster shucking (buck a shuck!), and whole lobsters getting prepared.

    Fish and chips
    Wendy T.

    Shared the fish and chips and a salad. Everything was tasty. Casual outdoor restaurant where you order and find a table on the wharf.

    Catherine C.

    Clam chowder was incredible!! The scallop sandwich and calamari needed more flavor/seasoning but was ok. Staff was very friendly, happy and welcoming. We loved the view and vibe of the place.

    View
    Corey R.

    You can watch the lobster come off the boat and come straight up and be cooked. Sound good to you? Then read on. The first thing you need to know is that there are four different counters that you might end up going to: 1) lobster, 2) seafood shack 3) bar and 4) sweets. They all operate like separate businesses. If you want lobster (and you do), start there. Tell them your order. Choose between hard shell and soft shell and what sides you want. If you want a lobster roll, head to the shack. Ready for a drink? Go inside to the bar where they have 12 beers on tap or so. When you order lobster, you will order but pay when you pick up. You will need to leave a deposit for the cracking tools or $2. Use cash for the deposit. It's easier. The best seats are behind the bar, in the shade, and where you can watch the boats come up and drop off lobster. Unfortunately, it's almost always the place where giant families with annoying kids sit so good luck. They have live music in the afternoon. On Friday's and Saturday's they have buck a shuck oysters but it's cash only. Definitely a cool spot on the other side of the bay. You can get there by walking over the footbridge but it's a long walk.

    Jumbo Lobster Roll w/ Butter ($47 + $2/buttah)
    John D.

    Booth Decay FKA "The Boothbay Region Lobstermen's Co-Op," is an actual working Lobster Dock that also happens to have a fast-casual restaurant and bar. We arrived after a day at the nearby Botanical Garden and were ready for our first Lobstah Roll back in Maine. The Good: *Happy Hour daily 3 - 5 p.m. *Clam Chowder was fine, but I thought it should be thicker for my liking. Carissa thought it was fine fwiw. *Fairly large parking lot that could get filled during busier times of the year, but parking was plentiful upon our visit. *Full bar with everything from spirits to local micro and macro brews on tap. *Amazing views from their dog-friendly outdoor dining. They also have some indoor dining upstairs during inclement weather. The Meh: *Service wasn't friendly at all from the order or pickup booth. In fact, I'd say it was downright sassy-- and not in a good way. When we asked for our lobster buttered and not dressed (i.e., mayo) we got a giant eyeroll from the maître d'. Why she cares is beyond me, since she's not doing much beyond taking orders. ¯\_(ツ)_/¯ *The bartender was slightly better service-wise, but she tends to disappear and you have to wait around for her to re-appear. *Fries were whatever, but at least they were cheap. *The Lobster was overcooked and chewy, which is disappointing. However, we will say they were very generous with the Lobster itself, as we both got fairly large pieces of claws. Pro Tip: If two people want a regular Lobster roll, you're better off ordering the large and splitting it. I'm pretty sure the large was at least double the meat of the regular, and it was only $10 more. *The roll they use for the roll didn't really hold up to the moisture, as it was fairly soggy by the time it reached our table. The Ugly: *They really have the gall to charge $2 for a tablespoon of melted butter. As if paying $40-50 for a sandwich isn't enough... 0_o Conclusion: Below avg lobstah roll with great views but grumpy Gus service. Hard pass.

    (I updated this review because I reached out to the owner and they were very apologetic and assured me that they would address the issue) - How do you take a five star review and turn it into a one star review? When they turn off the lights while you're eating and refuse to turn them back on. I took my mom here on Saturday night for her 74th birthday and the food was excellent and fairly priced. We were having so much fun until the lights went out while we were finishing up our dinner. I went up to the staff to let them know we were still eating and they pointed me to the manager who simply said we are closed! At no time did anyone let us know they were closing soon and that we needed to finish up or anything. The manager was so incredibly rude about it and he refused to give me his name. Ive never in my life experienced anything like this, it totally blows my mind. I need to find out who the owner is because they deserve to know how their customers are being treated.

    Erin M.

    Best lobstah pot in all of Maine! Why? Location, price, Customer Service. This is my 3rd Coastal road trip through Maine and Boothbay is always the highlight. I adore watching your growth over the years! Forever on my lobstah foodie list

    Lobsters 1 pound and larger
    Patricia Z.

    Ate on the pier, service is good, summer months are crowded. You place order and pick up. Fish is fresh and delicious. You are sitting outside on dock.

    Without a doubt the LARGEST lobster role I have ever eaten or seen. I had to cut it into fours. Freshness you cannot beat. The key is they cook with seawater. NOT saltwater. But seawater. If you have an opportunity and we stayed in Portland and make the hour trek twice to drive here do not hesitate to will be best choice you make

    Sunset on Boothbay Harbor

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    14 days ago

    Best lobster anywhere and an incredible atmosphere. One of my favorite places anywhere in the world.

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    2 months ago

    This was our first time and the food was amazing definitely recommend anytime your in Booth Bay Harbor

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    This place is an awesome experience. It's not fancy is just good. Go check it out.

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    Page 1 of 8

    Ask the Community - Boothbay Lobster Wharf

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    I can't believe I just tried OystHers for the first time. It is the absolutely most perfect oyster…read morebar. It has all the credentials for perfection...outdoor seating overlooking a body of water...in this case the beautiful Kennebec River, including a spectacular view of the big bridge over it. Watching boats go by, and people walking in the walking path to get to the park right next door...perfect for people and dog watching. Plus, OysHers allows well behaved dogs at the outdoor seating area. The menu includes MANY varieties of sparking wines, including a mimosa flight, and all local oysters, all sourced from women-owned oyster farmers, plus they have their own oyster farm as well. The menu does include a few non-seafood items, such as the classic Maine red hot dog. The menu also includes some caviar in case there is a need for a special occasion caviar celebration. There are a variety of seating options outside and inside. There are firepit tables with Adirondack chairs, regular tables and chairs, picnic tables, and high top tables. There is a beautiful display of the days oyster selection inside on ice. The ordering process is simple...order what you want at the register, tell them where you're seated (we were are fire pit #2) and they bring your order to you. You can start a tab or pay as you go. Each table has a little sign that says what the table name/number is. We went on a Wednesday afternoon so we did not try the fire pit. It is a great reason to go back. We tried the mimosa flight (orange, grapefruit, cranberry, and lemon) and a flight of oysters (4 different varieties). I couldn't tell you which one was best...they were all perfect. I especially loved how expertly they were shucked and cut loose. Every oyster slid out of its shell without any resistance and each oyster had all of its liquor. They were perfectly clean and chilled and served with lemon, a cocktail sauce and a delicious mignonette. My friend also tried a local canned cocktail, Dasch seltzer, that was excellent...not too sweet, lots of blueberry flavor. I can't wait to go back!

    Ok this place has so many good reviews so we were so excited to come here and grab some seafood on…read morethe water before the cover on the park we were headed to. The host and server were super nice and we got a good spot overlooking the water and the oncoming boats. But that is where the good parts stopped. Take a look at the photo that I show you. I paid $35 for that crab roll that has NO flavor and the bun was stale and hard and the lobster "slider" was also something to be desired ... we later found out I could have gotten a full fledged lobster roll down the road with a buttered bun with a TON of lobster in it for $19. This was also served with a bag of chips. My wife's salad was also a basic salad because it was all she could eat on the menu (VG) We had to go back into the bar area to have them refill our water as the server really didn't ever come back to us. You had to go back into the restaurant to order the food so it had a takeout seafood shack feel to it while trying to high class it. If I go to an "on the water" restaurant and spend $50 bucks on a plate, it might be a better pick. I didn't the oysters on the half shell at the other tables and those looked great for local sourced oysters. Oh we also had a smoked pollack dip with some ritz crackers that was pretty good but over priced. I don't think we will be back here next time near bath ... will walk up the road to an ice cream shoppe with lobster rolls.

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    Inside looking out to patio

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    Maine Street Bistro - Cheesecake with cookie crumble

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    Carolyn was our server. She was terrific. Highly attentive. Our meals were delicious. The crudo was…read morethin tuna with pickled onions, basil oil, shaved foie gras. The risotto was specially made without dairy. The smash burger a decadent treat. We will return.

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    Cucumber salad

    Maine Street Bistro - Local artist Matt Barter's coastal-themed art decorates the walls

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    Boothbay Lobster Wharf - seafood - Updated September 2026

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