Yum Yum Yum... I had heard about this restaurant but had not been out to try it yet. A bit of a…read moredrive for us but well worth it. I felt like you were at home - everyone seem to know each other, Sam was super attentive and friendly. Great decor and delicious food. Killers salsa wish they sold it to go. Can't wait to go back and try something new

The meat in the food was not seasoned. The guacamole dip. And refined beans Was so salty you…read morecould eat it. If it wasn't for the sauce on my enchiladas it would have had no flavor. Won't be going back. My husband meal had no taste except for the frying taste.

Delicious quick lunch at Burnaps after a morning of boating on Sodus. Walkup window inside the farm…read moremarket to place order. Covered quaint outdoor seating area. Order is delivered to your outside table. My husband's half turkey cranberry sandwich was quite large. My Greek salad wrap was delicious. We picked up a fresh peach pie to take home & enjoy. Limited hours. We'll be back.

I have been here before I would definitely recommend it it fun for kids it a good placeread more

Delicious sandwiches, delightful setting, friendly staff in Palmyra on the Erie Canal. Can't wait…read moreto return.

The worker is not friendly at all. My potato chips was small crumbs. They must have just emptied…read morea bag on my order. Other people potato chips looked good. If you want a friendly place to eat go elsewhere The sandwich was poor quality. Byrn dairy sandwiches are so much better

One of my favorite diners. The staff is always friendly and has come to remember us from our…read morefrequent visits. The decor is a bit outdated but some of the original features; such as the brick wall bar seating area add a cozy charm to the overall ambiance. The main attraction here is the food. The portions are large and the quality is high. I have been to diners where they use deli meat and you can tell, it's just not as good. At Yellow Mills they serve carved roasted turkey. It's delicious! The sandwich and mashed potatoes come smothered with gravy; the ultimate comfort meal for me. My partner ordered the fish fry with fries. It typically comes with coleslaw but they let him upgrade to a salad at no additional cost. Prices are reasonable, less than $30 pretax for our pictured entrees.

A homestyle and local diner as they could come. A friend took us here during our visit to the area…read morefrom Pittsburgh and Yellow Mills Diner did not disappoint. Insanely affordable, delicious meals, solid portions, great service. Zero complaints and would love to be back.

Great place off the beaten path. Thanks Yelpers for recommending this cute little café on the main…read morestreet. There is both indoor and outdoor seating and they do a very big take out business. In the rear of the restaurant, there is a very large outdoor patio one flight up, which includes an elevator from the parking lot. Menu is limited to a salad, wraps, and breakfast items. I ordered the chicken Caesar wrap, and it was perfectly prepared. In addition to the chicken, it included lettuce, mushrooms, and bacon and dressing that did not leak outside the wrap which is always my fear in ordering a wrap. There's a variety of so doesn't soft drinks inside of a chiller. Order at the counter and staff will happily bring your food pronto.

Amazing food and even better ambiance! The "pizza pancake" was perfectly golden brown and delicious.read more

The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

I ordered the chicken schnitzel and a ginger beer. The sandwich was delicious, perfectly cooked and…read morewell dressed with sauerkraut and Dijon mustard. The view of the lake was peaceful. The best part of this restaurant was their waitress. I didn't catch her name, but she was incredibly kind with a brown ponytail and sweet aura. She can tell I was traveling alone and gave me a list of all the places to check out in the area! I'm so lucky to have met her and plan to check out recommendations from her list

We spent a few days visiting Seneca Lake. After hiking Watkins Glen, we wanted a place to grab a…read morequick bite to eat. We found the Elf in the Oak on Yelp and once we saw the menu, we knew we had to give it a try. The Elf in the Oak is nestled on Rt 414. If you're not actively using a GPS, you may pass it by. It's not a large place by any means, but there's more than enough seating indoors and out. We went on a Friday morning, so there wasn't a wait and we received our food quickly. We both wanted 'the Spicy' and I have to admit, it's one of the best egg sandwiches I've ever had, which is high praise coming from someone who once worked at a popular bagel joint on Long Island. If we lived locally, we'd definitely go back, but I hope if you're looking for a quick casual brunch place to grab a bite, you consider visiting the Elf In The Oak.

Back again for our 2nd anniversary weekend. Came by last year for the first time ever, on a whim,…read moreand instantly named this our favorite spot in Geneva or anywhere else in the FLX area. And for the 2nd time (well, 4th technically - we came back multiple times over each weekend), we had a terrific experience. The staff are SUPER nice here. This time 'round we had Ellie as our server, who gave us great suggestions on the specials and main menu items - and also Justin when we sat at the bar on another evening (super talented drink mixologist). They're just really great at making you feel welcome, you're taken care of every step of the way. The food comes out quick, you have just enough time to relax and chat between dishes but we've never felt like we had to wait long - despite how packed the place always gets (popular spot, for sure). But yeah aside from the terrific service, the main reason we keep coming back is the quality of the dishes they consistently put out there. This trip we got to try the "Friendship Fries" as a moderately spicy, super flavorful appetizer, and then we split a whole branzino in a delicious horseradish sauce. And because we heard great things about their burgers, we came back just now for another dinner and split one of those too - predictably great, barely any condiments needed really. Juicy, well-cooked and tasty as heck. They have a super extensive wine selection from FLX, France, Italy and all across the U.S., but we tend to order from their cocktail menu - just tried the "Ship of Theseus" today. Unique flavor and delightful to sip on. We kinda wanna find another spot in Geneva just so we don't get overly attached, and end up spending most dinners here from now on, whenever we're in town. But so far nothing else has really come close.

5 stars for the service, 3 stars for the food…read more We visited for dinner on a Sunday evening and, thanks to our reservation, were seated right away despite the restaurant being quite busy. The service was excellent. Our waitress was friendly, polite, and attentive throughout the meal, making the experience enjoyable. The food was good, though it wasn't particularly memorable or outstanding. We both love poutine. The fries was good but the gravy was a bit too salty and it definitely need more cheese curds. Overall, it's a great spot for dinner with friends or family, especially if you're in the area and looking for a pleasant dining experience.

Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

I love and have eaten a lot of fish & chips over the years, so I don't hand out reviews for this…read moredish lightly. Whenever the craving hits, I've always headed to Lucky's in Rochester. They've been my number one for a long time. But after trying the fish and chips at The Hog & Hen, I think there's a new champion. The Hog & Hen uses 100% cod, and it's outstanding. The fish is snow white, incredibly flaky, unbelievably moist, and cooked to perfection. Then there's the beer batter..... light, crispy, and fried to a gorgeous golden brown. Every bite had that perfect crunch followed by tender, flavorful cod. One thing I also appreciated, the seasoning. So many restaurants serve fish and chips that leave you reaching for the salt shaker. Not here. As soon as the fish and fries came out of the fryer, they were seasoned just right. It's a small detail, but it makes a huge difference. My only knock and this is purely personal, is the fries. I'm just not a fan of fresh cut fries. I prefer a crispy steak fry or something with a little more crunch. That's simply my preference and certainly not a deal breaker. However, here's the bottom line, the cod is absolutely phenomenal. It's one of the best fish & chips I've had, and it has officially took over my number one spot. I'll definitely be back many more times for the fish & chips. Please Note: Fish & Chips is only served on Fridays.

Spent New Years Eve at The Hog and Hen for a three course dinner. They were quite busy when we…read morearrived and we sat at the bar for a short wait until our table was ready. The restaurant felt cozy with a lit up Christmas tree in the entryway and wreaths hung along the walls. The menu was specialized for the evening with two options to choose from for each course. We both ordered the butternut squash risotto for the appetizer. Prime rib with mashed potatoes and maple glazed carrots for the main course. For dessert I went with the cake pops(pink champagne and double chocolate) and my husband chose the blood orange tart. As always the food was wonderful. The cut of prime rib was thick and not fatty. I was very impressed with the portion sizes. The au ju sauce elevated the flavor of our prime rib. The cake pops were the perfect end to my meal. Great flavor and texture. I was perfectly full by the end of our meal. Even though the dining room was quite crowded, we appreciated the noise level and that we had no trouble hearing each other speak. Our server Alex was attentive and helpful. He offered to have my prime rib grilled longer to be a bit more done which I really appreciated. We left happy with our choice to have our final meal of the year at The Hog and Hen, always a great experience!