The name of The Saltbox Smokehouse in Sodus might lead some history buffs to assume that the…read morebusiness is housed in a New England-style house with a sloping back roof. While it is located in a 1800s-era building, the "saltbox" in its name actually refers to its method of curing more than 15 varieties of bacon, one of the specialties of the establishment at 6152 Barclay Road in Sodus, the former home to the Heluva Good! Country Store. The deli/restaurant is a dream fulfilled for the husband-and-wife team of James and Sara Wheaton. The pair enjoyed spending time together in the kitchen and started cooking for large events such as her sister's wedding. With supporters encouraging them to take their cuisine to the next level, they hunted for a place to house a restaurant for more than a year. Finally, the building off Route 104 struck a chord. The eatery serves as both deli and restaurant. Cured and smoked meats, such as bacon, smoked turkey, pastrami and pork loin, can be ordered on their own from the counter. Bacon comes in 15 flavors including apple bourbon, garlic, maple and horseradish. My wife and I recently stopped into the Saltbox on a whim while in the area, after passing the sign for them many times in between trips to Rochester. Small building, and there were already a couple customers there at right around noon on a Saturday. You order at the counter, then sit at one of the 6-8 tables they have in the nicely renovated building, and they bring you your food. They have daily specials, and this days were burnt ends. We both ordered sandwiches - my wife ordered the "On Top of Old Smokey", a sandwich with smoked cheesy meatballs on a sub roll, with a spicy tomato sauce and provolone, served with chips, and I went with the Steakhouse Sandwich, a sandwich filled with brisket, bacon, spicy pickles, cheese, lettuce, tomato, and onion on a roll, and I swapped out the chips for a side of bacon mac and cheese for an upcharge. We also got a 1/4 lb of the burnt ends to try. The dining area filled up quickly, but our food was brought pretty quickly. We really enjoyed our sandwiches, especially the meatballs which had a great flavor. The mac and cheese was bland, but I have yet to find good mac and cheese at a restaurant in CNY. But the star were the burnt ends - absolutely bursting with flavor, straight up meat candy. Wife and I could've made a meal just outta those. The price is comparable to other BBQ places. The service was fine - employees weren't exactly enthused to be there. No one was rude or anything, but we almost got the feeling we were being bothersome to them, but could've been an off day. We would definitely go back to try other stuff, or just for them burnt ends.

Stopping in right at opening, we were greeted by kind staff members. We wanted to try everything,…read moreso we put in an order for brisket, pulled pork, bacon, and kielbasa. Alongside the meats, we wanted to try their sides as well which consisted of mac and cheese, baked beans, corn bread, cole slaw and salt potatoes. For the brisket which we looked forward to the most, we found these to be drier than we would have liked. Paired with sauce, they were just okay. For the pulled pork, we found this to be phenomenal. Smoky and delicious all on its own. Definitely a highlight for us. For the bacon, we ordered 3 different kinds, and we found the flavors didn't really shine through. Although generously thick cut and cooked perfectly. The kielbasa was a bit of a letdown. We found these to be on the dry side, but the flavors were okay. For the sides, the mac and cheese we found the pasta to be a bit overcooked and overall, on the bland side. The baked beans tasted great, no complaints there. The corn bread wasn't anything special and neither were the salt potatoes. Although we did enjoy the salt potatoes and found they were exactly how they ought to be. The cole slaw was also on the bland side and tasted more of the fridge than any flavor. We've heard good things about their smoked wings which we had to try before leaving. We ordered a 5-piece with their spicy Asian sauce. The wings were delicious, the smokiness flavor penetrated throughout the entire wing, but the sauce was very salty which took away from the natural delicious taste of the smoked wings. Overall, a good experience which some seasoning issues but would revisit if we were back in the area.

Food was hands down awesome for our wedding and lots left overs!! There were really good to work…read morewith and easy!

Real everything !! Subs!!!!…read moreButcher Fresh Meats!!! Cold Drinks! So many options They care!!!

Italian sub. Yes…read more Strawberry Lemonade. Yes. Giant ahh ice cream. Yes. --------------------------------------------

What a beautiful store! So much beautiful produce and a wonderful bakery. Where're in Seneca…read moreFalls on vacation, otherwise this would be my regular store!!

When my husband and I walked it, we were immediately welcomed by Vinny. The shop is the bakery/deli…read morewith a few shelves and cooler for store related items. We ordered and subs and Vinny got right to work, very efficient. I got the Italian assorted sub and it was very good. It was like a taste of summer.

Convenient location Quality food…read more Great pricing I want to give Vinny's a 3.5, but that's not an option. It's a small mom and pop shop. Not too many left now a days. We stopped by on a Monday afternoon to pick up subs for lunch. We walked from Perinton park and back. Service was great. As soon as we walked in, I assume Vinny was behind the counter taking our order than into the back to make it. Sub ingredients seemed fresh. Shelf's had items in boxes still and the shop looked a little bit in a disarray. Maybe they are retiring soon? Not sure, but location is great if you are at the park/skate park with kids.

Amazing meal. I had a NY Strip and my wife had a filet. They were done perfectly and oh so tender…read more The mashed potatoes and corn were perfect. If you are in Seneca Falls or near we would recommend stopping for meal. Service was fantastic. For what you get the price was perfect.

This was our first visit and we were not disappointed. The restaurant is small and cozy. Hannah…read morewas our server, such a delight. Hubby and I got the pork belly, delish. It was followed by the mushroom ravioli. Best I have ever had so many textures. Loved the little bits of candied walnuts. The portions are huge we have enough for dinner tomorrow. So worth the trip.

He'll service was great but who microwave mayonnaise got the momberger and they microwave the whole…read moresandwich what more can I say flavor none in the meat. Very disappointing but service was great

Everything I have ordered from here has been delicious. I usually get subs that's the only place I…read morecan get an egg and olive sub which I love and I love capicola it was excellent.

Despite the demand and lines the service is exceptionally fast and friendly...extremely…read moreorganized...it's a well oiled machine! Of course the line is because the subs are SUPERIOR and downstate AUTHENTIC (without the attitude) ...fresh roll or Italian bread, tons of meat and all the fixings! Don't forget one of the old style deli pickles In the case....!!! Can't say enough about Casa...it reminds me of my old neighborhood grocery store...you'll feel like family too!

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I don't care how good they are, the service was awful…read more I'm seated and she comes over right away to give me a menu. She comes back maybe three minutes later, and I wasn't ready to order yet. So she leaves. They were busy, but they only had two servers covering the entire restaurant I was ready to order just a couple of minutes later, and my server never came back. I waited, I even tried to wave down the other server. She just looked at me and walked away. She didn't even bother to tell my server that I was ready to order or that I needed something. Not only that, but the prices were pretty ridiculous. $18 for a simple Cuban sandwich? Not including something to drink? I found a little place just up the road a few miles in Geneva you could get a full dinner for a little over 10 bucks. Thanks anyway, buh--bye.

When I think of this place, my stomach growls immediately. I think of hand-breaded chicken tenders…read morelike NO other, steaks, salads, and definitely a cocktail or two. Their smoked mac and cheese will blow your mind and you can split it with someone, it's so much food. I do have to comment that I, along with my family, does not enjoy country music at all, so listening to that isn't my favorite. More disappointing, my Mother asked if they might try some other music for those who have been frequenting that location since the 50s (maybe some 50's, 60's, 70's music) and was told "that's what the staff likes, country". Where I come from, it's not about the staff, it's about the customers. Regardless, I still go because the food is just that good.

OK. It takes a certain kind of person to love this place.. that's me! Is it: Nostalgic? Yes…read more Historical? Yea. Delicious? Oh yea! Walking into Morgan's is walking back in time. Mr. Morgan still runs the place (with a crew of 6+). The store is a converted train station. They sell house made pies! To the right is the butcher to the left is the hot food. In the middle is everything (almost) that a person could need. Have a seat at the counter. Order the special. Grab a soda from the fridge (no alcohol) and enjoy a visit to the way it was. Burger (angus, from the house butcher) delicious! Comes with potato chips. 8.99$ soda 1.39$

A nice, small town grocery with very capable butcher shop, steaks can be cut to order. Our…read moresandwiches here were great. We've eaten at the local counter/restaurant. Homemade soups were very good. Good daily specials. Not a fancy spot but good food, good prices. They have variety of baked goods, pies, muffins, daily? Because its size and lower volume, Im not sure I'd get fresh produce or seafood here but the butcher shop, counter restaurant, baked goods, small town vibe, all good.