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    Forno Tony

    4.8 (43 reviews)
    Closed • Closed

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    Desserts!
    Jenny L.

    Very cool spot with delicious choices from sandwiches, pizza squares, and desserts including gelato. I think on a weekend getting here before noon will ensure you have all the selection for your picking. I will say I have been here later in the day and it was slim pickings and my entire experience shifted coming much earlier. Everything is delicious depending on what flavors you prefer. Each slice also is ginormous. I think with $60 you can easily feed a hungry family of 5 unless they are 3 extremely hungry teenagers. Prices are reasonable for the fresh thick slices of pieces piled with toppings. The workers are all helpful and quick with your order. Space is small with just 4 stools or so, so going to the nearby park to eat this would be ideal. Pistachio slice is epic and all their vegetarian options are fantastic.

    Brioche like pastry with a light/fluffy whipped cream filling
    Spencer P.

    Stop booking that trip to Rome and just drive over to Forno Tony for an authentic taste of Roman style pizza and Italian fare! Parking is free and abundant in the lot next to the building. There is a large window which you can see the chefs/bakers at Forno Tony press out fresh pizza doughs. Expect a line but it is worth it! The pastry case is not huge so don't expect a wide array of options, just a handful of pastries that are excellently executed. The pizzas are cut in the Roman style with large scissors and you pay by weight. Seems like they do a lot of different specials and experimentation with toppings. I would suggest getting a simple slice like a tomato/cheese and a more indulgent slice. The simple slice will show you Forno Tony gets the simple things done right. Crispy bottom with a focaccia/soft like interior dough. High quality olive oil and seasoned perfectly with salt to elevate the few but quality ingredients. *I would recommend eating the pizza shortly after purchase or the day it's bought and warm! This is not a pizza that should be reheated the next day or eaten cold!* Did not have a chance to try the Gelato but it is made in house and looked delicious! This shop is open Thursday-Saturday. The team here clearly is putting love into their food and genuinely is baking up some of the best tasting Pizza anywhere!

    Marissa N.

    Gelato....fabulous. Pizza....fabulous, we tried spinach, almost just like I ate when I was growing up, it was lacking sauce on top of the top crust. We tried one with prosciutto and another with veg and ricotta. My only feedback was our server stacked the ricotta ones in the box, literally the only ones that would stick to each other and screw up the topping. Tried the maritozzo which was very underwhelming.

    Jacob A.

    Let me tell you something. Forno Tony's is an incredibly special place. It is clear by the line out the door. It is clear by the great folks being the counter. It is clear because of galato. The culture here is amazing. The Rome, Italy in a small is simply speculator. Please go here. Please look around and try one of everything. This is a little bit of Italy in Roch ch cha.

    Ryan serving the gelato
    Gisella F.

    The best Italian food ever. There is nothing equal in Rochester. The pizza and focaccia was so authentic! I could not make up my mind which ones so we brought home more than one each and still raving about all! Then there are the pastries and Gelato take a punto or 2 home with you . Get the Sfogliatelle they are true heaven with a nice cup of espresso ! Tony & Ryan you need to open up on the west and south side everyone needs to experience your fantastic menu ! Auguri

    Pizza by the pound, sliced with pizza scissors
    Heather R.

    A little difficult to find, but what a hidden gem in our city! After it taking a few trips around the building to figure out the location, my friend and I stopped in to give Forno Tony's a try. As soon as you walk inside the building the delicious scent of pizza, sauce. and yumminess hits you in the face, and it's wonderful!! We went around noon and it was a Friday afternoon- the place was packed!!! Hit or miss with the friendliness of the staff members- but the ones that were nice made my experience there 1000% better (of course). It was a very busy time so understandable. Pizza was good, desserts were wonderful!! I will be back for more and also to try the gelato!

    Christina K.

    Wow - this place took me back to Italia and to summer days with my grandma. The flavors, texture, seasoning, everything is perfected. We tried a carbonara inspired slice and I would've never thought of making that into a pizza but it works so well. But the piece that really did it for us was the tomato, basil and burrata. I could picture my grandma sitting with me cutting a warm tomato out of the garden and preparing a classic tomato salad for lunch or waking up in Italia to the smell of my aunt cooking at 6am to prepare a massive family lunch later in the day. What you would think of a basic, easy to make slice, has been so perfected. From the fresh tomato, to the creamy burrata, the drip of great olive oil and just enough salt and basil to make all of the flavors pop together. You know a place is great when a "basic" is one of their best products. Pastries were great too but I'll be dreaming when I can make my next visit back to Italia and my family for a while after eating that pizza.

    Four slices trimmed to fit the box- $18.88.
    Christopher B.

    Know before you go that they are likely to be busy- use your time in line to see and hear what is available and make your decisions before being asked for your order. They cut/slice the pizza to the size you want and you pay by weight. You can have the slices warmed ( or not) with or without added olive oil ( definitely a yes). Folks are friendly and efficient.

    Joe M.

    A Slice of Rome in Rochester If you're planning a trip to Italy, make this your first stop. This pizzeria offers the most authentic Italian pizza I've tasted in the United States--and I split my time between the U.S. and Italy, so that's saying something. My nephew owns a similar-style pizzeria in Rome, and the flavors here instantly transported me back. Every pizza I've tried has been unique and memorable, but the Pizza Bianca con Mortadella stands out as my personal favorite. It's pure nostalgia in every bite. The gelato is equally impressive--smooth, rich, and absolutely true to its Italian roots. And the desserts? As authentic as you'll find outside of Italy. The staff are warm, attentive, and genuinely welcoming. You can feel the pride they take in bringing a real taste of Italy to Rochester. Hats off to the owners for creating something truly special. Ce' solo la Roma. Daje!

    Peach Flavor
    anima g.

    Forno Tony is a gem! It's fairly new but I think it will become a Rochester staple in no time :) It is located in an unassuming warehouse on university street, next to Black button distillery. While the hours are limited, it makes up for it with its amazing selection of Italian baked goods, pizza, and sandwiches. I opted for a peach and pistachio flavored baked good which a lot of flavor without being overly sweet. The bread was addictive - not dry, very light and fluffy. We also got a breakfast sandwich and pizza bagel type dish. Everything was absolutely delightful. Server was really helpful and patient while we tried to pick out which baked good to indulge in. We learned that the Buffalo Bills had made a stop there recently and a signed jersey hangs on the wall! They also offered gelato which we will definitely take advantage of it some point. I believe they are opening up from 6 to 9 PM in addition to their regular hours but only in the summer time. If you want the non-breakfast style food and want to try their pizza I would come after 11 AM as they do not serve it until then. Regardless the breakfast options alone are to die for. We will be making another stop very soon.

    Pizza and gelato
    Emma A.

    Fresh and gourmet pizza. Get there early!! One of a kind place for pizza in Rochester. Has to be the best. Gelato is top tier.

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    20 days ago

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    1 month ago

    Great food, but I wish they would offer better seating options so that you could eat there.

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    1 year ago

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    6 months ago

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    5 months ago

    We tried out several of their types of pizza and thought they were all extremely flavorful. Line was long but it moved fairly quickly.

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    11 months ago

    The pizza is fantastic! Make sure to go early in the weekend because they usually sell out by lunch.

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    2 years ago

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    2 years ago

    Super food! Great sweets! Awesome gelato! Good service! Friendly staff. Not veru good seating.

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    2 years ago

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    2 years ago

    Awesome. Pizza was great and had a lot of variety in desserts and gelato. Great little spot. Make sure you get there early.

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