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    Tsukira Ramen

    4.4 (88 reviews)
    ModerateRamen, Comfort Food
    Closed 11:30 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated 1 month ago

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    Dessert
    Fiona K.

    Stopped by after a hike last weekend & we're so happy to have come across this hidden gem. Every decision at Tsukira felt intentional - from their ambiance to the drink ware and plating. They are one of the only Bay Area restaurants with tsukemen ramen which we've never had so we knew we had to get it. The staff explained how to properly eat it / what to add to adjust the flavor to your preferences. It was SO good & I'd highly recommend any first time visitor orders this. (Fun fact: Tsukira is only one that uses a tea light to keep their broth at the perfect temperature) We also tried their 7 course omakase sashimi which was great.The fish was high quality & there was a good variety between the courses. We also loved that it came with different types of wasabi & very good soy sauce. Thankfully we saved room for dessert because their panna cotta was the perfect end to the meal. Their lychee panna cotta was very light and refreshing while their tiramisu was a little heavier but just as delicious (I'm a sucker for tiramisu). We'll definitely be back!

    Chicken Karaage
    Rosa C.

    Tsukira Ramen is nestled in an apartment park, surrounded by homes and sitting next door to Penelope's Coffee. The interiors are spacious with plenty of tables and bar seating. The wait staff are knowledgeable and polite--service was fast as well. I got the dipping ramen with seafood, which was cooked just right with a slight char on the items. The ramen came with a large piece of scallop, three shrimp, two pieces of squid, and tempura eel. The sauce was thick and filled with chashu pork bits. I enjoyed slurping every bite! My husband got the yuzu shio chashu ramen which he also enjoyed.

    Interiors
    Allena C.

    Tucked in a quiet area in Foster City, we found this spot on Yelp and decided to check it out. They're still relatively new. They have a special BOGO appetizer deal for their soft opening, so we wanted to get in on that deal! We arrived around 6 pm after an hour of traffic, which took double the time it normally takes to get to Foster City. Our fault for not thinking clearly! Luckily, there were a few open tables when we got there. The restaurant was adorned with Japanese artwork and aesthetics for a peaceful and comfortable ambiance. And as soon as we got there, we were greeted warmly. The first thing I noticed was the self-serve water dispenser and condiments (crispy fried garlic, togarashi, and sesame seeds) on each table. Very nice touch! They have 3 different types of noodles: 1. Deluxe Tsukemen ~ Dipping sauce and broth on the side. 2. Aburasoba ~ No broth, and the noodles are eaten dry. 3. Tonkotsu Ramen ~ Ramen noodles with broth. For the special bogo deal on appetizers, there were 6 to choose from: 1. Takoyaki (5) 2. Edamame 3. Langostino 4. Chicken Kaarage (5) 5. Shrimp Swirl Pop (3) 6. Tuna tartare (weekends only) ***OUR PICKS*** CHICKEN KAARAGE ~ 5 pieces of chicken. LANGOSTINO ~ about a dozen bite sized pieces. (Like popcorn shrimp) Appetizers were nice little bites before the main course. The langostino was crispy with a light batter. The fried chicken didn't have much of a batter and it was tender and juicy. Spicy sriracha mayo comes as a dipping sauce. 4/5 BLACK GARLIC TONKOTSU RAMEN ~ I love black garlic and was set on getting this! It was good but it didn't blow me away. Noodles weren't as chewy as I would have liked and the broth wasn't as garlicky either. However, they give you a whole jammy egg, which was very satisfying. And you can load your bowl with crispy garlic and sesame seeds, and even add chili oil too, if you'd like. 4/5 DELUXE TSUKEMEN (SPICY) ~ the waitress told us since this is a specialty and not many restaurants have tsukemen, that we should try this. It's heavy handed on the bonito, so you better like bonito! My guy doesn't care for it, but we didn't know that was the main ingredient in the dipping sauce. However, I don't mind bonito and thought it was good. But I think it should be noted that the sauce is made with bonito, so customers would know what to expect. 3.5/5 I appreciate how they incorporated the self serve water and condiments like they do in Japan. I'd like to note that the condiments were already low when we got there at 6 pm. Checking the condiment levels after each customer leaves might be necessary. That could be done while they wipe down the tables so it would make things more efficient rather than filling it up when a customer has run out while eating. One thing less to do, especially when it is busy. I wish they had the tuna tartare appetizer. It's only available during the weekends. Most of the appetizers are deep fried and if you're not a fan of deep fried foods, the choices are limited. Maybe they will switch up the appetizers every now and then for variety. I believe they're still working out the kinks during their soft opening. Hopefully, things go well for them. If we're in this area, we'd come again to try other things on their menu.

    Tsukemen Deluxe
    Keviee Y.

    Solid 4* Friend and I originally came here for sushi but upon arrival, it turned out to be a ramen restaurant! Us being spontaneous, we decided to give it a try and the meal turned out quite delicious. Friend ordered the Tsukemen dipping Deluxe and I proceeded with Black Garlic Tonotsu. Both dishes were flavorful but slightly on the saltier savory side. We also opted in for the BOGO appetizer to try their Tuna Tartare & Chicken Karaage. Appetizers paired well with the hot sake while we were chatting and eating. Spacious restaurant with semi-private booths. Service was quick, friendly and efficient.

    Tuna Tartare
    Ian C.

    After running weekend errands, the kids were craving ramen and we decided to try somewhere new -- which led us to Tsukira Ramen. Interestingly, this spot comes from the same owners behind 808, the immersive omakase experience, so we already had some familiarity going in. The space still carries over the same layout challenges from its previous concept -- not the most intuitive or comfortable setup -- but ultimately, ramen places live and die by the food. What We Tried Tuna Tartare A carryover favorite from the 808 menu. Fresh, clean flavors, and honestly good enough that each of us could've had our own portion. Popcorn Langostino (Lobster) Generous serving with a nice crispy texture. The seafood itself was well executed, though the accompanying aioli felt a bit simple -- a brighter or fresher sauce would really elevate this dish. Aburasoba Rich, bold, and satisfying. The noodles had great texture and held the sauce well. Definitely one of the heavier but more flavorful options on the menu. Chicken Paitan Ramen Creamy with deep chicken flavor throughout the broth. Comforting and well balanced without being overly salty. Tonkotsu Ramen Solid execution, but nothing particularly unique compared to local standouts like Marufuku or Ramen Nagi. Still enjoyable, just not especially memorable. Braised Pork Belly Over Rice Rice was cooked perfectly, fluffy and well-textured. The pork belly had great flavor but was slightly over-minced, losing some of the satisfying bite you'd expect from braised cuts. Overall, Tsukira Ramen delivers a dependable meal with a few elevated touches that reflect the owners' fine-dining background with 808. While the layout could use improvement and some dishes could push creativity further, it's definitely nice to know there's another spot nearby for soup and noodles!

    Violet Y.

    Very nice service here and the BOGO on appetizers was nice. We got the tuna tartare and it was well-seasoned. It came with a chip that was somewhat sunchip-like. I got the spicy miso tsukemen. I really like that the broth comes on a burner, so it stay warm. It wasn't that spicy but it had good umami. I don't think it beats Shugestu that used to be in San Mateo, but it's probably one of the better tsukemen spots in the peninsula.

    Deluxe tsukemen
    Tara L.

    Loved their take on tsukemen! There was no wait when we came and service was friendly and attentive. We ordered the deluxe tsukemen which we all enjoyed. The dipping broth is kept warm in a ceramic bowl using a tea light which I definitely appreciated because who wants cold broth!? The noodles were delicious - perfectly thick and had a nice bite to it. The broth wasn't too salty. The chicken broth served on the side for sipping complimented the tsukemen and cut the saltiness from the broth. I'm drooling just thinking about it. We'll definitely be back.

    Tsukemen + various appetizers.  Delicious!
    Mike P.

    Solid ramen tucked away inside a residential area. I think they're pretty new but overall a solid bowl of ramen + regulars. I got the deluxe tsukemen on their recommendation, and though I'm not usually a tsukemen eater, I thought it was very solid! The noodles were significantly chewier than the regular ramen noodles which my friend ordered, and the broth clung to the noodles well. Still don't think tsukemen's my thing (I love broth) but it was tasty, especially when adding the umami powder and the additional cup of chicken broth on the side. Overall solid and filling. They also have specials on their appetizers, and I couldn't help but get the karaage, which was crispy, hot and delicious and the edamame, which was nothing special but at least there was a ton of it. No complaints here either. Overall a solid ramen spot that, though they're up to serious competition in San Mateo county, should serve the Foster City area well. --- sweet: delicious, thicccc tsukemen! bitter: regular ramen noodles a bit lacking in chew, edamame kinda boring

    Menu
    Julie M.

    The Bay Area's first seafood tsukemen is finally here Tsukira Ramen -- Foster City One of my favorite details: there's a candle under the dipping broth to keep it warm throughout your meal! What we ordered: * Seafood Tsukemen * Mini Unagi Don * Omakase Set * Sushi Mini Don (Hokkaido Uni, Caviar, Ikura & Toro) * Langostino * Yuzu Shio Ramen If you're a tsukemen lover, this spot is worth adding to your list.

    Deluxe tsukemen
    Helena L.

    I was excited to try a tsukemen outside of DT San Mateo with easier parking. We tried their tsukemen and aburasoba. Service was attentive and the place still felt new. Tableware was quite cute. Tables were set apart so it felt spacious in the restaurant. Overall, I'm a fan of their noodles which were specially made for them. I felt their flavors for broth and seasonings were a bit different to what I'm typically used to. There was also citrus provided which I think is good for people who want a more refreshing experience. The egg was well cooked and charsiu was tasty. Probably will try their tonkatsu next time.

    Spicy miso tsukemen
    Natalie L.

    My tsukemen was delicious! I only have gotten it before during their soft opening when they were doing takeout only, and I'm glad I came back to dine in. The tsukemen sauce itself was deeply savory and not too spicy at all, though I guess some others who are spicy-averse might want to steer clear of it. I love the texture of the noodles too. I especially appreciate that the sauce comes with a candle set up so it stays warm. I did talk to the server a few times, and she's extremely friendly. I also ordered a chicken kaarage to go at the end of my meal (my bad) for my boyfriend, and he said it was great. Next time, coming in for the new chicken paitan ramen (actually my favorite kind of ramen)!

    Black Garlic Tonkotsu Ramen
    Chantel M.

    Because this place had such raving reviews, I was really looking forward to trying it. I like how it's located in Foster City, away from the very busy Downtown San Mateo area. However, I thought this ramen place was average. I didn't find the ramen that special or anything that made me want to come back again, especially with the ones in San Mateo that I keep going back to. The noodles were chewy, but it didn't feel fresh or homemade to me? Not sure what it was. The broth was typical tonkotsu broth, but I wanted something richer. The servers were nice to us though. Since it was still their grand opening, we got the deal where we can try a free appetizer. Unfortunately, I forgot to take a photo, but the karaage was decent. I think I enjoyed it more than the meal itself.

    Ad (Sept. 2025)
    Michael C.

    OK...this is bit confusing... Tsukira Ramen is part of 808 Zone: Same owners / chefs. 808 Zone is the actual venue, and does Omakase 3 nights a week. However DOZO SUSHI shows up on your card statement, so don't be alarmed, same place. I'm not certain if they are going to turn the rest of the venue into a dedicated Ramen restaurant... They are still experimenting and testing things out. Some very hard working and honest folks. Very friendly and family like atmosphere. They ask for your honest feedback so they can improve. #Ramen: ~ Blue Fin Tuna BONUS - 4/5 (Sept. 26, 2025) A little welcome bonus on this day only for the first 20 guests! No complaints! (ツ) ~ TAKOYAKI - 3.5/5 I'm spoiled when it comes to Takoyaki. One of my fave street snacks in Japan. This was OK for me. The surrounding batter was a bit more dense than I prefer and the Tako pieces were bit lean. ~ DELUXE TSUKEMEN - 4/5 Just a solid bowl of Tsukemen Ramen. The noodles were thick and accompanied with a separate bowl of rich, concentrated dipping broth. The bowl comes with a couple of Chashu Pork slices, Ajitama, Menma, and a wedge of lime topped with Green Onions. They also bring you a separate cup with warm soup. Dip and enjoy! ~ BLACK GARLIC TONKOTSU RAMEN - 4.5/5 ONE-DAY ONLY Special (Sept. 26, 2025) I think they were experimenting with this one. It wasn't on the menu, but it was part of the promo email that went out earlier in the day. "If you ask us we'll make it for you" We certainly asked! This was probably one of top 3 Black Garlic broths I ever tasted. DELISH! I do hope they offer this as a regular staple on their menu. Perfectly balanced, not too strong or pungent or salty. The only knock for me; Ajitama could be marinated longer, didn't have as much flavor. I'll be back!

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    Ask the Community - Tsukira Ramen

    Ramen Parlor

    Ramen Parlor

    3.8
    (2.1k reviews)
    2.6 mi
    $$

    Rich, flavorful ramen with great variety…read more Had the classic ramen, soft shell crab ramen, and karaage at Ramen Parlor in San Mateo. The classic ramen was comforting and well-balanced, with a rich broth and noodles that had a nice chewy texture. It's a solid, no-frills bowl that delivers on flavor and warmth. The soft shell crab ramen stood out the most. The crab was crispy on the outside and tender inside, adding a unique texture and flavor that paired really well with the broth. It felt more elevated and interesting compared to a standard ramen bowl. The karaage was also crispy, juicy, and well-seasoned, making it a great side to share alongside the ramen. Service was friendly and efficient, and the staff kept things moving even when it got busy. The vibe is casual and lively, with a popular local ramen shop feel. It's the kind of place that's great for a comforting meal without being too formal. Overall, a great spot for ramen lovers, especially if you want both classic and more creative options in one visit. I'd definitely come back to try more of the menu.

    Been going to this place for years. Always a solid place for ramen even among the explosion of…read moreother ramen spots in the Bay Area. Staff is the same and always super nice and food was out quickly. Got the lobster garlic pork ramen and the broth was rich and flavorful. Noodles had a nice bounce and chew. Quail eggs are a nice change. Chicken karaage was nice and crunchy but lacked flavor even with the sauce. However, good portion size with six large pieces. Overall: 3.9/5

    Photos
    Entrance table with drink options and menu
    Entrance table with drink options and menu
    Yummy curry vegetable ramen
    Yummy curry vegetable ramen
    Chicken Karaage

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    Chicken Karaage
    Shugetsu

    Shugetsu

    3.9
    (378 reviews)
    1.6 mi
    $$

    Shugetsu is my go-to place for tsukemen - Taishoken is also pretty popular, but Shugetsu is my…read morepreference because I like the texture and taste of their noodles more. I used to get one Shugetsu Tsukemen Special on my own, but it's been harder and harder for me to finish one by myself. Now, I order a Shugetsu Tsukemen Special with the mega size, get side orders of the chashu pork and marinated egg, and split with my boyfriend (since the Special already comes with pork and egg for one person, the a la carte orders are enough for a second). The broth is super flavorful, smoky, and roasty. Keep in mind the broth does err on the more oily side for the more health-conscious folks, and I wouldn't wear white, as the broth might splash back as you eat! The restaurant doesn't have a flashy storefront and is rather more hidden in the marketplace it's in. Be cautious about leaving valuables in your car. The inside itself is also not too big, so that on top of its popularity is why there might be a wait. I would also recommend coming earlier than typical meal times. While the hype has definitely died down ever since they opened during Covid, it's still pretty popular so I would be prepared to wait. I highly recommend trying out Shugetsu, and definitely recommend coming hungry because the portions are huge! They recently opened another location in Fremont, so East Bay folks get to try this one out there too.

    We came about an hour before lunch hours ended. It was still quite busy, and folks were still…read morefunneling in! We had a bar seat, which was neat to watch how things were prepared. We ordered a Shugetsu Tsukemen special and a Shugetsu Ramen. They let you add more noodles at no extra charge. We saw the pork slices getting charcoal(?) grilled in the back! For the tsukemen, I opted for hot noodles. They're a bit clingier when hot, but have a great bite to them. The soup is a little on the sour side, but it was delicious. There's little bits of pork and menma in it, and it clung to the noodles well. Definitely recommend the extra egg and pork! The ramen was equally amazing. The broth was light yet hearty. These noodles also had a satisfying chew to them.

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    Abura Soba
    Abura Soba
    Tsukemen
    Tsukemen
    Green Onion Ramen Special

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    Green Onion Ramen Special
    Kajiken

    Kajiken

    4.4
    (1.5k reviews)
    2.9 mi
    $$

    Kajiken was the perfect Michelin-recommended lunch stop before my flight out of SFO! There was a…read moreshort line when I arrived, but the staff turned tables quickly and kept everything moving efficiently, so the wait wasn't long at all. I ordered their #1 recommendation, the Homura Aburasoba, and immediately scarfed it down. Popping the perfectly runny egg yolk into the noodles was incredibly satisfying, and every bite was packed with rich, savory umami. The noodles themselves were thick, chewy, and had a great bite that held up well to the sauce. I also tried the Wagyu dish, but it arrived more cooked than it appeared in the photos, which made the texture and overall experience a bit underwhelming. The sauce also leaned on the creamier side, which isn't my favorite pairing with Wagyu, so I'd probably skip that one next time. That said, the Homura Aburasoba alone is worth coming back for and easily earns Kajiken a well-deserved 5/5.

    Found another great ramen spot in downtown San Mateo. I had seen this place several times before…read moreand simply assumed it was trendy by all the youngsters lined up out front. This guy likes to let the hype die down before trying the latest "cool place". Kajiken specializes in Arubasoba, which is like a dry ramen. I haven't had it here in the U.S., but tried it in Tokyo and loved it. I was excited to learn that is what Kajiken was all about. I tried their signature dish Homura Aburasoba with two poached eggs. It was absolutely fantastic. I think I might have found a solid challenger to my favorite ramen place in the downtown. This dish was an incredible blend of soba noodles, spicy minced pork, fresh vegatables and egg. Wow. I am a huge fan. Just thinking about it now makes me want to jump in MINI and race down to them Italian Job-style. I also had the ponzu karaage and it too was simple delicious. The ponzu gave the wonderful fried chicken an added zip. Oh, yeah. Service was good and our service kept refilling out water carafe, which as appreciated. I needed it cool down the spiciness of the soba. Okay, time for the iPhone snaps.

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    Inside
    Inside
    Oroshi Ponzu Karaage($10)
    Oroshi Ponzu Karaage($10)
    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

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    Complimentary Accoutrements ($0) Vinegar, Chili Oil, Dried Garlic, Sesame seeds, & Chili Powder

    Tsukira Ramen - ramen - Updated August 2026

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