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    Blissful Noodle

    4.6 (69 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 8:30 PM
    Updated a few days ago

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    Johnny Z.

    I was very disappointed with the service and how they handled a simple mistake. The appetizer we ordered was extremely salty--so salty that it was difficult to eat. I understand that mistakes happen in any restaurant, and I am usually very understanding when they do. What matters is how the staff responds and fixes the issue. When I politely informed our waitress that the appetizer was overly salty, her only response was, "I'll pass your message to the kitchen." There was no apology, no offer to replace the dish, no attempt to make it right, and no follow-up afterward. We were simply left with a dish that we couldn't enjoy. Mistakes happen, and I don't expect perfection. However, when a restaurant makes a mistake, I expect some level of customer service and accountability. A simple apology or offering to replace the dish would have completely changed the experience. Instead, it felt like our concern was ignored. Unfortunately, this level of service is unacceptable and left a very negative impression. I hope management takes customer feedback more seriously in the future.

    Lamb dumplings
    Elaine Y.

    Admittedly when we saw Blissful Noodle the first time, we were a bit hesitant. Burlingame's strong suit isn't exactly Asian food but then we happened upon a reviewer that recommended it so opted to try it. We ordered 3 dishes - the liang pi, the lamb dumplings in sesame chili, and the three in one noodles with the biang biang noodles. The liang pi came first. The noodles were a little thicker than what I'm accustomed to but still good but the star was the chili oil! It brought subtle heat but also had a nice floral flavor which hints to me it's made fresh in house daily. The one downfall on this dish was the wheat gluten which was probably kept in water because it was super water-logged instead of taking up that tasty chili oil. Next up were the dumplings which were supple and juicy. The lamb had just enough flavor to let you know that it was indeed lamb. It was odd that Blissful Noodle didn't have an option for just boiled dumplings. While the sesame chili sauce was tasty, honestly the dumplings could have also shined independently. Lastly the three in one noodles. We subbed the biang biang noodles and these were both extra wide and super long. It was so good! The chew was especially enjoyable! I would absolutely repeat this one again!

    noodle with cumin lamb
    Jessica H.

    Good chewy noodles xi'an style. The spicy and sour liang pi was a burst of flavor. The noodles are made from wheat flour, rather than green bean starch (I was hoping for green bean tbh) but it was still tasty. It's a very thick noodle. Goes great with the sauce. It's spicy and sour as described. I love the tang from the vinegar. The heat in the chili oil. The wheat tofu topping soaks up a lot of flavor and is one of the best parts when you bite into it. The noodle with cumin lamb was okay. The noodles were great but the meat was a letdown as it was so fatty imo. Some pieces were not chewable. The spice was kind of there but not really, and it could use more sauce as the noodles were so dry and unflavored. I ended up mixing in the liang pi sauce into my noodles to have some sort of flavor. The romaine lettuce did not pair well in this dish imo. Strange. The crispy sandwich with pork was good. Very crispy indeed and flaky. The pork was tender and stewed well (tender, juicy, fatty), but a bit too heavy in the porky flavor. Could use some sauce to cover it up a little. The seaweed and dried shrimp wonton soup was so refreshing and clear. The wontons were flavorful and perfect size. The seaweed was savory and a great topping in this soup.

    Chili sesame pork dumplings
    Ashley S.

    We had a wonderful meal at Blissful Noodle on a Friday evening around 6:30 pm - there was no wait for a party of 3! Service was quick and friendly. We ordered the Spicy and Sour Liang Pi (4/5) which was the perfect level of acidity and spice. The texture of the cold noodles is a lot softer and slipperier than the hand pulled noodles so it was a nice contrast in our overall meal. We also ordered the Three In One Noodle (4.3/5) which was tomato forward but still had a healthy amount of chili oil. We asked for the belt noodles instead of the regular round noodle and we all really liked the QQ texture, it was perfectly chewy without being tough. My favorite of our meal was the Pork Dumplings in Sesame Spicy Sauce (4.7/5). The dumplings were so juicy and I loved the earthiness of the sesame. It was the tiniest bit salty towards the bottom of the bowl but the chili oil flavor was great. Overall a 5/5 meal I would come back for! Even though every dish had the same chili oil base they each offered different flavors and textures that made the meal very enjoyable! There was a pool of chili oil at the bottom of each bowl, but don't be afraid! it was the perfect spice level for someone who doesn't eat too much spicy food. Parking can be a little tricky during busy times but my friends and I were able to find parking in the neighborhood or street after a little searching.

    E4 and Noodle 3 Way (minus the chili oil)
    Jessica H.

    Lots of seating available even on Mother's Day. Fortunate for me because I was starving. Quickly ordered a bowl of noodles, Noodles 3 Way, minus the chili oil as I do not tolerate spicy well. The staff did mention that the ground pork was also a little spicy. Food came fast. They will help you mix your noodle unless you decline. The hand pulled noodles were fresh, perfectly cooked and chewy. The ground pork was tender and not spicy at all. The egg and tomato mixed really well with the pork that gave the dish a pleasant slight tanginess. I really enjoyed the dish but felt like it was a bit small for the price. I would recommend at least one visit as the noodles were really good.

    Johnny W.

    Summary: Solid made-in-house noodles Details: Not a ton to say about this one: food was good, not great. Flavors are all pretty solid, but on the lighter (almost too much so?) side, which was a little surprising for a Chinese restaurant. Noodles are made in-house and have a good chew, so if anything, stick to those. For folks who enjoy liang pi, theirs veer on the thicker side, so you might want to go elsewhere for that. Accessibility: Spacious venue with lots of accessible tables.

    Inside
    Marie L.

    Amazing food, I ordered Beef Ribs with Hand Pulled Noodles and there Spicy Wonton which is good not super spicy Customer service is excellent The owner is super nice, he gave me a complimentary Tea which you rarely get now a days at any Asian restaurant because they worried about profit, the owner of Blissful Noodles has a kind heart and I highly recommend this spot in Burlingame Amazing food, reasonable price, everything is freshly cooked and excellent service

    Biang biang noodles
    Ada H.

    Came here on a weekday and was surprised it was pretty packed. Thankfully, my family were able to get situated upon arrival without havingn to wait. Service is a tad bit slow but wait staff are friendly. Highlights Lamb dumplings in sesame sauce (4.6/5) absolutely best thing here! The lamb is succulent and the sauce is umami and coats the dumplings well. This dumpling skin is a tad bit on the thicker side which isnt my personal favorite but the flavors made up for it. Biang biang noodles(4/5) im use to biang biang noodles being flat and wide and was surprised they came out as an udon shape. The chewy texture was perfect and the aromatics of the spicy sauce was delectable. The only thing I would say this dish is lacking would be meat. Beef pancakes (4/5) the flaky buttery crust of the pancake was perfection. The cumin meat was flavorful but wished the meat was a bit more tender. Liangpi noodles (3/5) the cold noodles were slippery and smooth but personally I prefer chewier noodles. Overall great spot to check out.

    Corinna T.

    Hand pulled noodles sounded enticing at this casual sit down. Tried the okra with vinegar appetizer, soup noodle and dry noodle but didn't feel the need to come back. Service was average not quite blissful.

    Diana M.

    Absolutely loved this restaurant! I highly recommend for thise that enjoy a little spice and pickled greens. The noodles were super flavorful and chewy. Highly recommend their spicy dumplings so delicious. Its very clean and spacious. The server is very kind and helpful with the menu. Will definitely be back for more!

    Chili oil biang biang noodle
    Jaky Y.

    Popped by for a second time. This time, we tried their spicy sesame liang pi, their cumin lamb noodles, and their rice noodle with minced pork, pickled beans, and hot chili. The liang pi was delicious again, though we did note that the spicy sesame liang pi is substantially heavier than their spicy/sour liang pi. The cumin lamb was flavorful, and the handmade noodles had a great texture/bounce. The rice noodles were also very flavorful, though the rice noodles themselves were a bit softer than we prefer. Service was great again. Interior is still very spacious and clean.

    Jackson C.

    Blissful Noodles serves Chinese style noodles from a region in China called Xi'an which is known for their Biang Biang Noodles which are thick hand ripped noodles with a chewy texture, often mixes with hot chili oil and vinegar. This restaurant seems new as the interior decoration is updated and modern. Needless to say, we ordered the Biang Biang Noodles which were tasty, chewy, and a little spicy. Really addictive combination and we enjoyed the noodles. We also ordered the Rougamo Burger and Spicy Wontons. The Rougamo Burger is a flaky pastry baked fresh and stuffed with cold slices of beef shank marinated in some Mala marinate which consists of sichuan peppers. It's more of a numbing spicy than pure hot spiciness. Would definitely recommend a try. Finally, we also ordered the spicy wontons which consists of pork wontons mixed with chili oil, soy sauce, and some vinegar. Solid dish as well. All this and the final tab was around $40 so the prices were reasonable. ' The place was pretty empty when we were there on a Sunday so hope they get more business since the food is pretty good.

    Rice noodle, spicy sour beef
    Joanna S.

    Blissful Noodle just opened on Broadway in Burlingame. It's a pleasant space and service is good. I love that they serve rice noodles, since I'm allergic to eggs. Flavors were good, but spicy. A nice addition to Broadway.

    E5

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    30 days ago

    I will add a full review of the food ordered at another time. Please check back in a day.

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    They offer a wonderful gluten free beef noodle soup. They used rice noodles and the flavor was fantastic.

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    Page 1 of 2

    Ask the Community - Blissful Noodle

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    Yuanbao Jiaozi - House special Beef Noodle Soup

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    Everything we ordered was delicious. We didn't have to wait long for our table of seven and the…read moreservice was good. The house special beef noodle soup was tasty and the noodles were perfectly chewy and not overcooked. The beef was thinly sliced and the chunks of brisket were melt in your mouth meaty. The xiao long bao and fried dumplings were so good. Thinly wrapped, not too chewy and so tasty. Definitely going back and worth many more visits when you're in the area.

    Came here for dinner last night with my husband and son The place was packed! Luckily, the wait…read morewasn't too long and we were seated after a 5 minutes wait. We ordered two beef noodle soups (one very spicy and one mild), one pickled cabbage beef noodle soup, one pork, shrimp and chives pot stickers and one sea urchin pork dumplings. The beef noodle soups were all very tasty. Although, I do wish my pickled cabbage beef noodle soup had more vegetables. The potstickers were pretty standard. Good size but a bit greasy. My son wanted to try the sea urchin pork dumplings since we had never had them anywhere else so we thought we would try them here. There were only two pieces per order for $8! So, $4 each dumpling! A bit pricey in my opinion. It was good but not sure if it was worth $4 each. My husband said they could have added some more fillings! The restaurant is fairly clean and has a decent decor. I like the painting on the wall and you can see the staff making the dumplings inside the restaurant. We also like their frozen dumplings. I bought 4 bags of frozen dumplings and they gave me one bag for free. Each bag has 15 dumplings for $13.99. Again, not cheap but I like their dumplings.

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    Jinweide Lanzhou Beef Noodles - Braised beef noodles with wide noodles

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    I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

    3.5/5. We ordered…read morethe traditional beef noodles, braised beef noodles, and pork dumplings. Overall, the food was really good and the portions were generous. The noodles were delicious, fresh, and perfectly chewy. The braised beef was soft and flavorful, and the broth was tasty, although it wasn't spicy. The pork dumplings were also really flavorful and came in a good portion. The biggest downside was the service. There were quite a few open tables, but many hadn't been cleaned, so several parties had to wait around 15 minutes even though there was plenty of seating. They seated us and left, didn't give instructions on how to order. Turns out there's a QR code and you order through the phone. Grabbed high chairs ourselves. We also weren't given water or napkins and we ended up grabbing the water ourselves. After dropping off the food, the staff pretty much left us alone, and we even had to go up to the counter to pay. I noticed a lot of other reviews mention good service, so maybe we just caught them on an off day. The food was definitely worth trying, but hopefully the service is better next time!

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    Kajiken - Homura Aburasoba

    Kajiken

    4.4(1.5k reviews)
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    I've come here twice now and I didn't realize I never left a review the first time I came! So now I…read morefeel I have even more to say how you much gotta come to Kajiken! Both times I've come I hadn't had to wait very long and our second time was with a large group including kids. Our server was great in helping us preorder before we could get seated and we only waited 15 minutes. We all ordered the same things: half of us ordered the original aburasoba and the other half ordered the homura aburasoba and the food came out quickly. They kindly gave us little bowls for the kiddos and forks and all the kids loved the noodles and the adults shared a large pitcher of beer. All in all, best aburasoba and one of my favorite spots in San Mateo!

    Kajiken is an Aburasoba Japanese restaurant serving brothless noodles in downtown San Mateo. There…read moreis often a long line of people waiting. Their noodles are homemade and their secret sauce gives the noodles balance and umami. Nearby Taishoken has a similar offering. 4.5 on Yelp and Google. We waited about 30 minutes after lining up at 5pm on a weekend. Got Ubereats in summer 2026. Note: No public phone number Safety Pluses - Online menu, Delivery services available, online ordering. Food Review: Takoyaki ($9.50) had 6 good sized balls with octopus, takoyaki sauce, mayo and bonito flakes. Decent. 7.5/10 Pan fried Gyoza ($8.50) are pork & vegetable pan eggless fried dumplings. Not overly crisp. Solid. 7.5/10 Homura Aburasoba ($19) They suggest you mix the eggless noodles for 20 seconds to ensure full coating. Noodles are very al dente and better than expected. You can choose the type of egg you want. It takes getting used to no broth. 8.5/10 Nikumori Aburasoba ($20) has spicy minced pork, pork slices and more. 8.5/10 Original Aburasoba ($16.45) does away with the egg and is still a solid simpler version. 9/10 Overall - Very Good Food - Very Good Decor - Very Good Service - Good Value - Very Good Would we come back - Yes

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    Curry Hyuga - Chicken Katsu curry

    Curry Hyuga

    4.6(1.1k reviews)
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    This place is so cute! Parking not too bad on the side streets. We were seated at a table for 6…read morequickly around 1:30pm. The service was amazing -- one super efficient waiter handled pretty much the whole room with a manager. Very attentive water refills and very accessible. The food came out so quickly and was delicious! Chicken katsu curry is $18 and generously portioned. I got the katsu rice plate (no curry sauce, but a sweet BBQ-ish katsu sauce) which came with a pile of cabbage salad, pickled cucumber salad, marinara spaghetti (somewhat inexplicably, but they do specialize in Japanese spaghetti here), rice, and miso soup for $19. A good deal! Chicken was tender and moist. The chicken katsu udon has a good amount of spice and flavor; just note it's on the spicy side. Also really appreciate the sesame seed grinder, the assortment of peppers and spices at the table you could add, and that there is a self-serve napkin dispenser. Those little things make a difference.

    There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

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    Laka  - Chow mein (@joeynht)

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    Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

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    Blissful Noodle - noodles - Updated September 2026

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