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    Blissful Noodle

    4.6 (63 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM
    Updated 2 months ago

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    Corinna T.

    Hand pulled noodles sounded enticing at this casual sit down. Tried the okra with vinegar appetizer, soup noodle and dry noodle but didn't feel the need to come back. Service was average not quite blissful.

    Lamb dumplings
    Elaine Y.

    Admittedly when we saw Blissful Noodle the first time, we were a bit hesitant. Burlingame's strong suit isn't exactly Asian food but then we happened upon a reviewer that recommended it so opted to try it. We ordered 3 dishes - the liang pi, the lamb dumplings in sesame chili, and the three in one noodles with the biang biang noodles. The liang pi came first. The noodles were a little thicker than what I'm accustomed to but still good but the star was the chili oil! It brought subtle heat but also had a nice floral flavor which hints to me it's made fresh in house daily. The one downfall on this dish was the wheat gluten which was probably kept in water because it was super water-logged instead of taking up that tasty chili oil. Next up were the dumplings which were supple and juicy. The lamb had just enough flavor to let you know that it was indeed lamb. It was odd that Blissful Noodle didn't have an option for just boiled dumplings. While the sesame chili sauce was tasty, honestly the dumplings could have also shined independently. Lastly the three in one noodles. We subbed the biang biang noodles and these were both extra wide and super long. It was so good! The chew was especially enjoyable! I would absolutely repeat this one again!

    noodle with cumin lamb
    Jessica H.

    Good chewy noodles xi'an style. The spicy and sour liang pi was a burst of flavor. The noodles are made from wheat flour, rather than green bean starch (I was hoping for green bean tbh) but it was still tasty. It's a very thick noodle. Goes great with the sauce. It's spicy and sour as described. I love the tang from the vinegar. The heat in the chili oil. The wheat tofu topping soaks up a lot of flavor and is one of the best parts when you bite into it. The noodle with cumin lamb was okay. The noodles were great but the meat was a letdown as it was so fatty imo. Some pieces were not chewable. The spice was kind of there but not really, and it could use more sauce as the noodles were so dry and unflavored. I ended up mixing in the liang pi sauce into my noodles to have some sort of flavor. The romaine lettuce did not pair well in this dish imo. Strange. The crispy sandwich with pork was good. Very crispy indeed and flaky. The pork was tender and stewed well (tender, juicy, fatty), but a bit too heavy in the porky flavor. Could use some sauce to cover it up a little. The seaweed and dried shrimp wonton soup was so refreshing and clear. The wontons were flavorful and perfect size. The seaweed was savory and a great topping in this soup.

    Chili sesame pork dumplings
    Ashley S.

    We had a wonderful meal at Blissful Noodle on a Friday evening around 6:30 pm - there was no wait for a party of 3! Service was quick and friendly. We ordered the Spicy and Sour Liang Pi (4/5) which was the perfect level of acidity and spice. The texture of the cold noodles is a lot softer and slipperier than the hand pulled noodles so it was a nice contrast in our overall meal. We also ordered the Three In One Noodle (4.3/5) which was tomato forward but still had a healthy amount of chili oil. We asked for the belt noodles instead of the regular round noodle and we all really liked the QQ texture, it was perfectly chewy without being tough. My favorite of our meal was the Pork Dumplings in Sesame Spicy Sauce (4.7/5). The dumplings were so juicy and I loved the earthiness of the sesame. It was the tiniest bit salty towards the bottom of the bowl but the chili oil flavor was great. Overall a 5/5 meal I would come back for! Even though every dish had the same chili oil base they each offered different flavors and textures that made the meal very enjoyable! There was a pool of chili oil at the bottom of each bowl, but don't be afraid! it was the perfect spice level for someone who doesn't eat too much spicy food. Parking can be a little tricky during busy times but my friends and I were able to find parking in the neighborhood or street after a little searching.

    E4 and Noodle 3 Way (minus the chili oil)
    Jessica H.

    Lots of seating available even on Mother's Day. Fortunate for me because I was starving. Quickly ordered a bowl of noodles, Noodles 3 Way, minus the chili oil as I do not tolerate spicy well. The staff did mention that the ground pork was also a little spicy. Food came fast. They will help you mix your noodle unless you decline. The hand pulled noodles were fresh, perfectly cooked and chewy. The ground pork was tender and not spicy at all. The egg and tomato mixed really well with the pork that gave the dish a pleasant slight tanginess. I really enjoyed the dish but felt like it was a bit small for the price. I would recommend at least one visit as the noodles were really good.

    Johnny W.

    Summary: Solid made-in-house noodles Details: Not a ton to say about this one: food was good, not great. Flavors are all pretty solid, but on the lighter (almost too much so?) side, which was a little surprising for a Chinese restaurant. Noodles are made in-house and have a good chew, so if anything, stick to those. For folks who enjoy liang pi, theirs veer on the thicker side, so you might want to go elsewhere for that. Accessibility: Spacious venue with lots of accessible tables.

    Inside
    Marie L.

    Amazing food, I ordered Beef Ribs with Hand Pulled Noodles and there Spicy Wonton which is good not super spicy Customer service is excellent The owner is super nice, he gave me a complimentary Tea which you rarely get now a days at any Asian restaurant because they worried about profit, the owner of Blissful Noodles has a kind heart and I highly recommend this spot in Burlingame Amazing food, reasonable price, everything is freshly cooked and excellent service

    Biang biang noodles
    Ada H.

    Came here on a weekday and was surprised it was pretty packed. Thankfully, my family were able to get situated upon arrival without havingn to wait. Service is a tad bit slow but wait staff are friendly. Highlights Lamb dumplings in sesame sauce (4.6/5) absolutely best thing here! The lamb is succulent and the sauce is umami and coats the dumplings well. This dumpling skin is a tad bit on the thicker side which isnt my personal favorite but the flavors made up for it. Biang biang noodles(4/5) im use to biang biang noodles being flat and wide and was surprised they came out as an udon shape. The chewy texture was perfect and the aromatics of the spicy sauce was delectable. The only thing I would say this dish is lacking would be meat. Beef pancakes (4/5) the flaky buttery crust of the pancake was perfection. The cumin meat was flavorful but wished the meat was a bit more tender. Liangpi noodles (3/5) the cold noodles were slippery and smooth but personally I prefer chewier noodles. Overall great spot to check out.

    Diana M.

    Absolutely loved this restaurant! I highly recommend for thise that enjoy a little spice and pickled greens. The noodles were super flavorful and chewy. Highly recommend their spicy dumplings so delicious. Its very clean and spacious. The server is very kind and helpful with the menu. Will definitely be back for more!

    Chili oil biang biang noodle
    Jaky Y.

    Popped by for a second time. This time, we tried their spicy sesame liang pi, their cumin lamb noodles, and their rice noodle with minced pork, pickled beans, and hot chili. The liang pi was delicious again, though we did note that the spicy sesame liang pi is substantially heavier than their spicy/sour liang pi. The cumin lamb was flavorful, and the handmade noodles had a great texture/bounce. The rice noodles were also very flavorful, though the rice noodles themselves were a bit softer than we prefer. Service was great again. Interior is still very spacious and clean.

    Jackson C.

    Blissful Noodles serves Chinese style noodles from a region in China called Xi'an which is known for their Biang Biang Noodles which are thick hand ripped noodles with a chewy texture, often mixes with hot chili oil and vinegar. This restaurant seems new as the interior decoration is updated and modern. Needless to say, we ordered the Biang Biang Noodles which were tasty, chewy, and a little spicy. Really addictive combination and we enjoyed the noodles. We also ordered the Rougamo Burger and Spicy Wontons. The Rougamo Burger is a flaky pastry baked fresh and stuffed with cold slices of beef shank marinated in some Mala marinate which consists of sichuan peppers. It's more of a numbing spicy than pure hot spiciness. Would definitely recommend a try. Finally, we also ordered the spicy wontons which consists of pork wontons mixed with chili oil, soy sauce, and some vinegar. Solid dish as well. All this and the final tab was around $40 so the prices were reasonable. ' The place was pretty empty when we were there on a Sunday so hope they get more business since the food is pretty good.

    Rice noodle, spicy sour beef
    Joanna S.

    Blissful Noodle just opened on Broadway in Burlingame. It's a pleasant space and service is good. I love that they serve rice noodles, since I'm allergic to eggs. Flavors were good, but spicy. A nice addition to Broadway.

    E5
    Lizzie S.

    Very pleased with Blissful Noodle. I drove home to my parents' along Broadway, and noticed that a new business was in the old Sky Ramen spot and that they were having a soft opening. I needed to come here with my mom for lunch! Prices seemed reasonable to me (coming from San Francisco), but my mom thought they seemed steep at first when looking at the menu. However, after we got our dishes, she thought the portions were large enough to justify the prices (but that the pictures did not convey how large they were.) I ordered E2 (rice noodle with spicy sour minced pork), and my mom ordered E4 (rice noodle with spicy beef). We agreed that mine (E2) was better. I liked the vegetables and egg that they both came with, but E4 was too spicy (it was redder than E2) even though they'd appeared to be the same spiciness. Both came with quite a bit of meat. Flavors were very good and complex, and not overly-salty. One gripe that we've been having at more and more Asian restaurants, so it may be becoming the industry standard and is not just on Blissful Noodle--bring back free tea! $10 for a pot isn't even that bad compared to other places, but still! *shakes fist, saying, "back in my day..." The interior is very polished, clean, and modern. Service was very good, friendly, and helpful. As someone who grew up in the area, it's amazing to see more and more good Asian restaurants.

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    Ask the Community - Blissful Noodle

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    I actually really like this Hainan Chicken spot in downtown Burlingame. The portion is really big…read moreand reasonably priced and the chicken and rice is really flavorful and the sides were really good as well. I also got the fried calamari is really crispy and delicious too. The staff here are really nice and accommodating too. But parking can be a little challenging

    First time trying Hainan Chicken here on a Friday night…read more Wait list moves pretty fast depending on the crowd, because the service is quite fast with food coming out within 5 minutes of our order being placed. Dishes we tried: 1 The Hainan Chicken Rice Plate - surprised? It is served slightly chilled and has the signature gelatinous skin. Something was lacking in the flavor, even combined with the ginger scallion oil included. It wasn't bad but not stellar. 3/5 2 Braised Beef Brisket and Tendon Over Rice - nice balanced flavor; briskets were soft and tendons had the perfect texture. 4/5 3 Spicy Pork Ear - heavy on the peppercorns, otherwise it would have been great. 3/5 They close early at 8pm so need to plan for an early/regular dinner. A number of people stopped by after 8pm expecting to be seated thinking 9pm is closing. Street parking is usually reasonable to find with nonmetered street parking or a couple blocks into residential neighborhood. Will come back one more time to try different dishes if we're in the neighborhood.

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    TLDR: Worth the wait. The noodles are excellent…read more This is a different kind of Japanese Noodle Place. Not soup-based, but noodles barely coated in a simple soy infused oil. SPEEDY SERVICE While daunting in appearance, the long line out in front moves surprisingly quickly - only 12 minutes for us to get seated! Friendly enthusiastic attentive staff. Given the queue, they really move you through here in a friendly sort of way, so it's not a place to sit and linger after consuming your meal. There's tons of dessert places just outside.. =) Inside you'll find airy high ceilings and a busy energetic vibe with music that is almost kinda loud! Tables are pretty close together to accommodate everyone. Understandable given the constant lines outside. We came here on a late afternoon midweek. We ordered the: CHASU RICE Appearing almost immediately after ordering, you get a good sized bowl of your basic bits of pork belly-infused Japanese rice - tender and most throughout. It could use a tiny pinch of salt to dial it in, but it worked well with the Aburasoba. Generous serving - enough for both of us. ORIGINAL ABURASOBA オリジナル油そば Aburasoba basically means "oil noodles". Not "oily" in a bad sense, but supple and smooth and superb! With this you get two pieces of 1/8" thick chashu, bamboo shoots, green onions, and nori (seaweed.) The star of the show here are the noodles - supple, al-dente with every bite and such an delightful texture. Served warm. Suggested for first timers, I split this with my light-eating wife. Between us, and the side of rice it was enough for a light lunch after a big breakfast we had earlier. I definitely look forward to coming back here at the first opportunity. Worth the wait.

    Loved Kajiken every time we've been!…read more There was a line when we went on the weekend, but the wait wasn't too bad. I've tried ordering a different noodle each visit, but I always end up wishing I'd just gotten the Homura Aburasoba again. The combination of fish powder seasoning, raw egg yolk, and savory meat sauce makes the noodles incredibly rich, flavorful, and packed with umami. The other noodle dishes without the fish powder tasted more like Chinese dan dan noodles to me. They're still good, but they don't have the same unique flavor that makes Kajiken stand out. We also ordered the chicken karaage, takoyaki, and agedashi tofu for the kids, and everything was delicious. The menu recommends the Original Aburasoba for first-time visitors, but if you don't mind the fish powder taste, I'd actually recommend the Homura Aburasoba. It's the dish that really offers the best experience!

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    Ox 9 Lanzhou Handpulled Noodles

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    Ox 9 Lanzhou Hand-Pulled Noodles -- A Must-Try for Noodle Lovers!…read moreWe're back again, and Ox 9 continues to impress! Their new clip of the hand-pulled noodle master showcasing his incredible skills makes the dining experience even more exciting. Watching the noodles being freshly stretched and crafted by hand is truly a treat. The noodles are still delicious, flavorful, and satisfying. Service remains friendly and efficient, and the ambiance continues to be welcoming and comfortable. For anyone who loves authentic hand-pulled noodles, Ox 9 delivers great quality at a great value. It's definitely a place where you get a big bang for your buck! Highly recommended!

    Great place for Lanzhou hand-pulled noodles…read more 1. vegetables fried noodles (veggie chow mein), $15.48. I only tried a little of this (it was my daughter's order), and it seemed pretty good, but maybe nothing special. I'd have to try more of it to get a better idea of how it is. 2. pork ribs noodle (soup), $15.48. Good! 3. stewed lamb noodle (soup), $16.98. I didn't try this, but the others said it was good. 4. chili oil noodles, $13.98. Very good! There was some bok choy (maybe blanched), shredded carrot, and soy bean bean sprouts, and a very tasty spicy chili oil. This comes with wide, flat noodles that are nicely chewy and bouncy. The noodles are very long, so you'll have to bite them off or cut them with your chopsticks. 5. Thai tea, $4.50. Good, I only had a couple sips, but it seemed good. 6. sweet pear drink, $3.50. My daughter ordered this. Not bad, but too sweet for my taste. Wouldn't get it again. Portions are generous. We each took enough home for another small or medium-sized meal. There is an automated waitlist where you sign in at a kiosk and get a number. At the table, you can order through the QR code, but our waitress came over to take our order since we'd never been there before and had some questions. Service was fairly quick and efficient. There are lots of graphics on the walls explaining the history of the restaurant, how the noodles are made, and the history of Lanzhou noodles.

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    Curry Hyuga

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    4.6
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    Today first time here, I was very impressed. The food was great and atmosphere was comfortable and…read morethe best part was young servers was incredibly friendly, always smiling, attentive, made us feel very welcome and took great care of us throughout the meal. Excellent customer service and a wonderful dining experience.Highly recommend!

    There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

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    Rin-Tei

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    4.7
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    Fantastic service, small place so might be a short wait on Friday and weekends but food is great…read more Would definitely come again!

    Rin-Tei is a delicious Japanese-Thai fusion restaurant that I'd highly recommend! I came here a few…read moreweeks ago with some friends on a Sunday whim, and we all thoroughly enjoyed our experience here. When we arrived, we were easily able to get seated without a reservation (perhaps because it was a Sunday). The service was wonderful from the get-go - they were extremely friendly and attentive the entire time, and made us feel very welcomed. And though we arrived on the slightly later side, they never made us feel rushed. The interior of Rin-Tei is minimalist and cozy, and had a very familial feel, as virtually all the tables are connected by a long bench along the wall. It contributes to the inviting, inclusive atmosphere of the restaurant, making it a great spot to meet up with friends. We ordered a variety of dishes which we all split, including: the garlic shrimp, the Vietnamese papaya salad, cold sesame TanTan pho, keema curry, calamari, sizzling wagyu loin, and a couple drinks. And everything we had was excellent! My personal favorites were the sizzling wagyu loin, which was perfectly cooked and abundantly juicy and flavorful, and the warm, tasty keema curry. I'd also never had cold pho before, but I ended up being very pleasantly surprised by how much I enjoyed it! I don't think you can go wrong with anything here. I loved my experience at Rin-Tei, and will no doubt be back soon!

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    Blissful Noodle - noodles - Updated July 2026

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