For fish and chips in Columbus this is the place to go. Flaky fish, creamy Cole slaw, and lightly…read moreseasoned fries. Madison did a great job waiting on our table. Give them a try.

I always love trying out mom and pop family owned restaurants and this place did not disappoint. I…read moregot the burger fries, and the diablo burger was five stars, and the fries were five stars. The service was pretty good could have been a little better but he was busy. The atmosphere was fine. The prices were fair. So this was a five star experience!

My wife and I enjoyed a quick stop here for lunch while traveling. It was a beautiful May…read moreafternoon so we sat outside on a large patio overlooking an adjacent river. The river view is hidden from much of the patio by trees but you can hear the sounds and catch a glimpse. It's a pleasant environment. We ordered beers and sandwiches which were good. Especially enjoyed their potato salad. Service could've been a bit more organized as we seemed to be served by committee, which is fine as they were all pleasant and helpful, just slow sometimes. Their full outdoor space is really nice.

Very good beer, very good service and ask for Carrie as the bartender, she was very pleasantread more

I had t eaten here for years. The food used to be just OK and the service was always terrible. All…read morethat has changed with different ownership My wife and I ate there yesterday and all good. Free parking in the adjacent garage, great service from Justin, and the club wrap was excellent. If you haven't tried them in a while, go back. New menu and new servers.

We visited the Garage for a pre-Valentines date. We started with the Gasket Rings. No pic because…read morethey were gone before we realized, thy were very good!! I got the Fastback with fries and an extra side of cottage cheese. Ll delicious. My girlfriend got the Firecracker Rig. Our server offered them as Tacos or a Wrap. She chose a wrap and was not disappointed. Only critique was she thought they could've used more sauce, but were still tasty. Overall the atmosphere was great, but if you get easily over-stimulated it may not be the place for you. Will most likely return and try more items!

Overall not a good experience. Service was slow. Buffalo chicken wrap was cold, cheese was not…read moremelted, and fries were old and cold.

If it's your first time at buffalo wild wings, this is an American cuisine restaurant with mainly…read morewings, burgers and appetizers. They have sports playing with a lot of TVs and it's spacious. The food is greasy and saucy, with a lot of flavors to choose from for wings. In availability and uniqueness of sauces it beats Wingstop in my opinion, but in terms of speed it's slower. I usually come here instead of Wingstop because I love the Parmesan Garlic which is more saucy. The only issue is the service, which takes much longer and is subpar, nothing stellar. I think it's a business-wide issue since most of the locations I've been the service has been neutral. The food as well, if I'm not wrong they might freeze their wings because there is a watery undertone taste in every bite. I love wings so I am biased to potentially give higher stars, but analyzing my experiences here with an indifferent eye, the company has a lot of improvements to work on before reaching high stars. I do wish and support their improvement and I believe it's possible.

Visiting Brown County? You MUST golf at least 9 holes at Salt Creek and grab a bite here…read moreafterwards. Might be able to sneak it in before your friends or family wake up! The 19th Hole has been completely renovated and has an open, updated look. This is a far cry from the typical hot dog you can get at a golf course- here you can invite your entire family to join you after a round and there is something for everyone! Service is fast and friendly, food is tasty. Also a great option for those Sundays when hotels empty out in Nashville and every restaurant in town has an hour wait. You'll be back before that table opens up! Remember to tip for good service and check out the pro shop on the way out for a memento!

Can't beat the views and friendly service. Not to mention, if you're in town visiting with your…read moredig, they let you sit on the patio with them and even brought us a big bucket of water. The menu has a little bit of everything. Decent food. Overall good spot off the beaten path and less busy compared to the rest of this area (that can be quite touristy). I'd go back in a heartbeat.

We took the dog to Tax man brewery in Bargersville and were promptly seated on the outdoor patio…read more The waitress was very friendly and talked to us a bit made us feel like home. we decided on the muscles. It looked like a great appetizer to split. Oh my gosh, they were delicious. They were cooked in a wine and garlic sauce. they were little but tasty. I would highly recommend them and will probably bring some friends back to try them. The beer was pretty good. we had a lot of fun talking to our server, eating muscles and drinking beer at Tax man brewing company.

Before my time in Indianapolis, I had tasted my fair share of Taxman Brewing beers. Mostly from…read moreTavour, some from trades, and some from bottle shares. This weekend they had just released the Deadline variants - so I was lucky enough to try all of them. I also tried a few different beers over the course of a few days while in town (yes, I went back to the brewery MULTIPLE times). Bourbon Barrel Liquidity: An Imperial Golden Lager aged in Bourbon Barrels. Bourbon Barrel Deduction: A Belgian Dubbel Aged in Bourbon Barrels. Experimental Dark Lager: A Dark Lager that was one of my favorite beers I had from them! Deadline (2025): A Belgian Style Stout that serves as the basis of their legendary Barrel Release. Hoosier Honey Deadline (2025): A Barrel Aged Belgian Style Stout with local Honey. Tenure: A Belgian Tripel brewed as a 10th Anniversary Grand Cru. In the Black: A Belgian Style Dark Ale aged in Bourbon Barrels with Vanilla. Smoked Vanilla Deadline: A Belgian Style Stout aged in Barrels with Vanilla and Smoked Malts. Blackberry Brandy Deadline (2025): A Belgian Style Stout aged in Blackberry Brandy Barrels. Double Barrel Deadline (2025): A Belgian Style Stout that received a Double Barrel treatment.

We both had to get the pork tender loin, it does not disappoint…read more Richelle got the onion rings, so good, and enough to share. We discovered we really liked their bistro sauce, great dipping sauce for the onion rings or your tender loin. They don't make it in house, it's Ken's steak house brand. Our waitress was so nice, she it was slow so she told us about Nashville a little and went back to the kitchen to get the bistro sauce info. The inside is warm and friendly, it would be fun to be here in the fall/winter with the fireplace going.

Great place to gather before a show at the playhouse which is across the street…read more Drinks were good and staff promptly arrived after we were seated

I'm sad that I didn't get her name, and I know I'm just me, but I want to recognize who I believe…read moreis the manager of the Applebee's Grill + Bar in Columbus, Indiana. We took my bonus girl out to dinner to celebrate her amazing performance at her season 10 showcase last night. Emelyn went downhill fast and got sick right in the middle of dinner, which was a pretty difficult experience for her. It was extremely busy, but the manager quickly came to our aid and not only cleaned up the mess, but offered supplies to help us, and was so kind and reassuring to our girl (and us). Emmy kept saying, "I'm sorry I make a mess" and the kind lady just kept saying, "It's okay baby girl. I've got this. It happens to us all." Grateful for good people. PS: the food was yummy... until the "event"

Steak is cold. Restaurant is dirty and flies landing on my drink. Think I'm done with this place.read more

Nice place, good beer, relaxed vibe. Tasty pizza. Good…read morelocation in the heart of town. And the service was excellent.

Flight of beer, at the bar. Six foot espresso blond, Six…read morefoot strawberry blond, put a fork in it "pumpkin", Santa Quaff, there were no beers we did not like. Bar tended was friendly, and we had a friendly conversation with them and some others at the bar. The Put a fork in it is among the best pumpkin ales we have ever had. They sell individual mix and match bottles here in 4 or 6 packs. Next time we will try the food since it gets great reviews.

We decided to visit Bojaks for the first time last night prior to going to the historic Artcraft…read moreTheater. I had it noted from their Facebook ad that it was prime rib night! It did not disappoint! The prime rib was pricy at $24 but came with all the fixings and I appreciated the large side of horseradish! My wife is picky about her fish n chips and said this on ranks in her top 5! She said the batter was light and tasty. It is a bar / restaurant and the service was top notch. You could tell, this place is a local hangout in Franklin. We will be back!

I use to go here every year for the past 3 years. Our server was great but went for cinco weekend…read moreand they charge a $25 fee to open a tab plus its almost $15 for a "Full" order of breadsticks.... its 4 breadsticks a half order is 3. and the DJ wasn't the best of could have been better the new management sucks. I will NOT be comming back.