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Eastern Restaurant

4.5 (16 reviews)
Open 1:00 pm - 10:00 PM

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6 years ago

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7 years ago

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7 years ago

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9 years ago

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8 years ago

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5 years ago

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9 years ago

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6 years ago

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6 years ago

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7 years ago

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8 years ago

Amazing food! Loved the Cantonese chow mein. Hidden gem in Markham. Great prices and big portions.

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5 years ago

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8 years ago

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8 years ago

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10 years ago

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10 years ago

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Big Beef Bowl Hand-Pulled Noodle

Big Beef Bowl Hand-Pulled Noodle

3.9
(372 reviews)
4.1 km
$$

Big Beef Bowl Hand-Pulled Noodle is such a long standing spot in Markham for a good reason…read more Their lunch is tasty, fast, and inexpensive. $25 lunch combo for two people (Mon, Tues, and Thurs, opens at 11AM). It comes with 1 hot clay pot rice, 1 soup noodle, and a decent sized snack. A few choices for each of these items. Check the menu out. Honestly can't ask for more and this is why it gets jam packed easily at lunch time. Good news is that people are usually eat-and-go without sticking around for long. So even with the crowd, you might be able to get a seat in 10~15 min during the busiest time. Alternatively, quite a bit of people simply call-in for takeout's and Uber. Awesome price-value, decent comfort food with great taste, jam-packed at lunch time. Not a bad choice.

Came by on a nice quiet week night for a bowl of comfy noodles. We had the stir fried pork on their…read moreregular hand pulled noodles to start. It was really oily, though the noodles were really nice and chewy. I found the pool of oil quite difficult to get past though. Next we got the classic beef noodles. We went for the flat, soft noodles which were great. As they state though, it gets really soft and mushy after a bit, so I recommend maybe sticking with the regular chewy noodles. The beef was soft and the radish was sweet. The soup base was comforting in a way but also very heavily salty. I couldn't tell if there was just a lot of MSG in there, but I couldn't sip on the soup much. We also ordered the shan xin bao, which is a fried soup dumpling of sorts. The breading was really thick and the soup was quite sweet. Not really the taste we were use to. We also got the pig ear and cucumbers cold dish. This was absolutely swimming in oil as well. They chop up black bean in there for flavour and it just added a really bitter taste. We didn't end up touching most of this, opting to bring it home, rinse it, and re-season it ourselves instead so the food wouldn't be wasted. All in all, the service is nice. I think the baked rice could be worth a try, but there's a lot of great noodle options in the area I personally prefer. As always, give it a try! They have a lot of great reviews on Yelp, so it potentially just doesn't suit my preferences.

Photos
Inside - 2024-03-30
Inside - 2024-03-30
Sang-Ji Fried Bao
Sang-Ji Fried Bao
Big Beef Bowl Hand-Pulled Noodle

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Grains Fish Noodle

Grains Fish Noodle

4.5
(35 reviews)
5.8 km

We were first time here that we thought this one was same as the Richmond Hill location, but they…read morewere different brands. The menus were similar and also like Hong Kong style cafe. We got the Spicy Pumpkin Sauce fish noodles and Tomato Sauce fish noodles. We also got the diced Golden Toast with condensed milk. All of them were delicious. Here offered the customers extra free noodles when customer was not enough for the original size. There was 15% off while they are currently on 2nd Anniversary Celebration. It's worth to try and find some healthy food.

One of my favorite fish noodle places. They offer a healthier grains noodle, in a rich fish broth…read moresoup. The soup is silky, milky and full of fish flavours. If you're not a fan of natural fish flavours, this might not be the spot for you. But for me, I love the fullness of the soup, and how all the flavours provide a hearty and comforting meal. They also have tomato base, spicy or other options if you're not a fan of fish, but my favorite is probably the original fish broth base. It comes with pieces of white fish. You can also switch it up and have it come with other ingredients such as fish tofu, or brisket. Definitely recommend to come try. There is a bit of a wait often when I come on the weekend but service is quick and speedy, in a typical hk-Asian style. The space is also a converted house so the layout is a bit odd and a bit hot in some corners, but manageable. If you cannot do steep steps, ask the servers to have you seated on the main level.

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Grains Fish Noodle
Grains Fish Noodle
Grains Fish Noodle

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Cheung Kee

Cheung Kee

3.9
(35 reviews)
7.4 km

Ordered takeout Cheung Kee for the first time, they had a spend $40 and get a particular item for…read morefree on UberEats. The silky steamed egg with minced pork was one of the 3 free items, and it was delicious! Though I do wish they didn't steam the egg in the plastic conditioner (you know, we are constantly eating microplastics). Nonetheless, the food was great. I'll probably have to try the sweet and sour pork in-house next time. I know it's not the same when it is freshly made as compared to takeout, but I got the cravings :3 Will try more items next time!

I have always passed by and never tried Cheung Kee and I regret doing so! I came here on a slow day…read moreduring lunch and tried a variety of items from their menu. Take a look at my photos, it tasted as delicious as the pics. Nothing we ordered was disliked, everything was SO GOOD. Especially this unique shrimp paste inside a chinese doughnut topped with black truffle! Pure umami bomb! I have already returned and gotten it again the week after. Do not sleep on the salted egg yolk chicken wings either. Everything was so good. Service is very fast, they are very fast paced and you can notice they work hard. Ambiance is very cool, they have a very old school chinese vibe going on. Also, when I came back with my parents, they loved all their dishes! Trust me that really says something!

Photos
Extremely busy on a weekend dinner
Extremely busy on a weekend dinner
Tiger shrimp with vermicelli
Tiger shrimp with vermicelli
Sweet and sour pork

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Sweet and sour pork

Eastern Restaurant - chinese - Updated July 2026

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