Ran to Eating House when i saw they have butternut squash ravioli on the menu. Haven't been back to EH since they revamped and opened up again and man, i missed this place. The butternut squash ravioli was incredible, that fig balsamic was the best touch. Can't wait to come back soon especially for this. We also ordered the carbonara, they mixed it up for us which was really nice and we had our first bite and damn. They did that ish. It was so good, perfect al dente pasta, flavors were nicely balanced and it wasn't too overwhelming with truffle which can easily happen at other places. We also ordered the brussel sprouts caesar and it was crunchy, salty and peppery in all the right ways and refreshing, the salad is a bit dense and can fill you up quick, could really be a main meal dish. The drinks we got were the birds and the bees and the black parade. Both were amazing! Wish we got more drinks to try out. The finale, the carrot cake fritters and vanilla ice cream for dessert. WOW. They told us this had just come out new on the menu so we leaped to get the first look and I'm so glad we did. The carrot cake was extra cinnamon-y and moist, went so well with the cold vanilla cream. The fritter to ice cream ratio is off though and more ice cream is needed. Excellent food, service and the vibes here are on point! Rapicavoli knows what he's doing! read more

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Believe the hype. I've heard great things about EH and I have to say it lived up to the hype. I went last night with a large party of 20 and we all enjoyed the experience so much. Everything from the attentive servers, well mixed cocktails, and amazing tasting menu was exactly what I was hoping for. For drinks we went with the menu cocktails and everyone has positive reviews. I ordered The Birds & The Bees because it had Mezcal and it was such a great drink. Perfect mix of Smokey and sweet. We all ordered the Miami #2 Tasting Menu I truly can't rate each individual item because they were all soo good. I will say, the Palace 18 ice cream was hands down one of the best desserts I've ever had and I hope they make it a menu item! read more

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This is my favorite Italian spot in the city. I have been a fan of eating house for years. I love how the menu changes and how the staples stay on the menu. The new location is beautiful, even though I miss the old locations charm. The bar is beautiful. I love the bartenders and the servers. Everyone is always super friendly, attentive, and offers great suggestions. I have had a lot of different stuff of the menu from that tar tar, to the tatertots, to the heirloom tomatos, everything is fresh and you can trust that it will give your taste buds something you haven't had before. My favorite is the carbonara. I have loved this dish since the first moment I tried it. I also always have to get the dirty cup. Like at times I have driven here for just the pasta and a dirt cup. read more

Food was mostly mediocre. Service was terrible. Table of 10. Food came out at different times, some of my party had their appetizers while others had nothing. Never came back for water service for almost an hour. Then they have the nerve to tack on a 20% tip! It sure is not what it used to be at the old location. read more

Everything was special here from the food to the service. The indoor area is a bit like an open warehouse. Outside seating is nicer, as you are in the middle of Giralda Plaza. Special shout-out to Max for a fun time at the bar! +IG @MiamiCheatDays for more recommendations Highly Recommend: EA old fashioned, Roasted Bone Marrow read more

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The food and services was excellent The waiter (Mr E). Was knowledgeable attentive and gave suggestions when needed. He was spot on. The restaurant and bar had great energy. read more

Eating House - This is the outside of the restaurant. - Beer, Wine & Spirits Near Me - Miami, Florida

Back to Eating House for brunch & another excellent time with great food! We may have gone a wee bit overboard with carbs & fried foods but all was still delicious. Started with The Bird's & The Bees cocktail while my guy had a Bloody Mary. We these chose the Crispy Cheese & Pineapple (delicious buy SUPER heavy! Don't suggest eating any more than 3 cheese cubes per person), Crispy Florida Rock Shrimp (very good! Not greasy & well cooked with shrimp remaining plump & juicy although I would have preferred it being spicier) & the Yellowfin Tuna Tartar (DELICIOUS! super fresh, flavourful & loved the addition of crispy papitas on top). For mains, I did the Eggs on Eggs which I had been wanting to try for s long while & he went with the Classic Cheeseburger. We finished with Espresso Martinis & cheered to yet another successful EH experience! read more

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The Eating House on Geralda Avenue is still one of my favorite brunch spots in the Coral Gables vicinity. The spacious, sleek and modern venue is very different from the old location yet the food and customer service is still on point. The candied, bacon loaded tater tots, Benedict Carbonara are my faves on the menu (and I highly recommend the latter mentioned if you're in the mood for black truffle. The Captain crunch pancakes are always a hit if you're in the mood for something sweet. Did I mention the acoustic design / acoustic comfort is perfect for actually having conversation?? (It's a pleasure to get together with friends and not have to scream across the table.) You can never go wrong with brunch at the Eating House. By far, one of my favorite places to brunch with friends. Also, the outside is very dog friendly. A win-win all around.! A+++ read more

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I've been a fan on Eating House since the original location. I loved the ambiance of the original location, which I do miss in this location, but it does feel more upscale in the current location. The food is always great, as is the service. I like that most of the menu items change seasonally. The carbonara, a staple, is always great. Recent things we've tried and loved are the Peruvian corn "ceviche" and buttermilk fried chicken thighs. One of my all time faves from the original location was a burnt cabbage...sounds strange, but if they ever put burnt cabbage back on the menu, just get it! I tried their "The black parade" cocktail recently which was delicious. I recommend finishing off your meal with a "dirt cup". Yum!! read more

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Haven't been to the Eating House since its old location on Ponce de Leon. We sat at the bar and had the burger and Brussel sprout salad. The burger was very tasty and cooked perfectly. I very much enjoyed the Brussel sprouts! I'll be back to try their other menu items. read more

Unfortunately if you come right at 11 they won't seat you until they seat all the reservations. You will have to sit at a table outside which is fine but they definitely need to improve their system with their host when they have walk ins. The food and waiter service was great and the food was delicious. read more

Eating House - Beer, Wine & Spirits Near Me - Miami, Florida

Nice music. Open space. Great service! Great food! Excellent bar! From the drink to the dessert this was perfection! read more

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Been here twice and came back for the Pasta Carbonara. One of my favorite plates ever!! Everyone must try this once in their life. Halibut was very delicious as well. Flavors at this restaurant are fascinating! Service was very smooth and got attended quickly once we sat on the table. Ambiance is great. A little dark but not too much. Could get loud with large parties but a great vibe overall. read more

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One of the lost woke restaurants I've ever been to. Food: woke Ambiance: woke Service: good. Not good for meat eaters. read more

Food was all amazing along with the drinks. Sat on the patio and our server Chris was great! Knowledgeable about the food, menu, very patient, attentive and very nice! Will definitely try to come back next time I'm in town! read more

Eating House - Our awesome server Chris - Beer, Wine & Spirits Near Me - Miami, Florida

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Eating house 2.0 is an absolute triumph. If you were a fan of the original iteration, you simply must make your way to the new location. The menu does a great job of bringing new items but still paying an homage to the previous tried and true fan favorites. The ambiance is elevated and so are the food, service and cocktails. The Brussel sprouts were divine as were the straciatella and the Parker rolls but the standout from the starters were the crispy potatoes. The carbonara was a symphony, the chicken two ways a wonderful reinterpretation. If you're a cocktail fan, the counter clockwise swirl was delicious, fresh and perfectly balanced. Dessert is not to be missed, the dirt cup was rich and a perfect ending to the meal. read more

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A new take on an old favorite, the re-incarcerated EH has plenty of good to offer. Came thru last nite for a post-bday dinner at the suggestion of a friend to give it a spin. Here's a breakdown of our experience: Things we ordered: - O.P.P Pinot Noir - Gin Cocktail (w/ The Botanist) - Whiskey Cocktail - Grilled Mushrooms - Crispy Potatoes - Heirloom Tomatoes - Spaghetti Alla Chitarra (NEW!) - Brussel Sprouts - Beignets Standouts were the Mushrooms and the Chitarra - would absolutely do both again. The Chitarra is a new menu item and was nicely balanced - great flavor but not too heavy. Grilled mushrooms literally tasted like steak, loved it. Heirloom tomatoes had a nice base to it and I think is what really holds the dish together, crispy potatoes a classic and good portion size. Everyone enjoyed their drinks, I really liked my Gin cocktail and glad they had The Botanist. Brussel sprouts and beignets were ok, probably wouldn't do those again. We reminisced a few times about the old spot and the vibe, which all of us agreed was preferable, though they had good music going (nice plus). Our server Jasmine ROCKED, great recommendations and service overall was great. S/0 to Ms. Jordan at the bar who we didn't interact with but is also a superstar and remember her well from it's sister restaurant Luca a few steps away. Something else that stood out was that it was a bit pricey, which has been noted by other patrons, and my friend said the Dirt Cup is not the same as before, having tried it at previous visit. Still, another great option on Giralda and worth the visit - Thank you EH! read more

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I came to Eating House for an event, which I very much enjoyed! The ambiance is great of the new location, and the drinks we tried were fun and creative. I enjoyed the small bites provided, and I was so happy to see two of the options were vegetarian-friendly! I had the crispy cheese with pineapple sauce, which was amazing, and the salt & vinegar tater tots, which were very tasty! I will be coming back to try their regular menu items for sure! read more

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Despite being super empty, hostess refused to let us sit down without full party and waitress rushed us through lunch. Literally- there were 20 empty tables but the restaurant runs on a table time clock. This isn't the Gables I grew up in- in fact, feels like maybe Miami Beach is more the clientele they want. I LOVED the original Eating House and was big supporter. This is not that place we all loved. If this is the new miami- no wonder why so many people leave. It's just a little when a business doesn't understand its own community or consumers. read more

Eating House - people sitting at tables in a restaurant - Beer, Wine & Spirits Near Me - Miami, Florida

Food was very underwhelming. Service was slow and bleak. We ordered the short rib and it was very dry and overcooked. The carbonara was okay, nothing crazy. The tots were also underwhelming. The only thing we loved were the truffle fries. Wouldn't recommend. read more

So glad he's back with the original Eating house, although I must say... this is grown up now! The same delicious combos and some new treats are on the menu. Giorgio has brought a true treat to the gables. This is a great place to chill and have a bite or celebrate a special occasion. I've ordered out of my "comfort zone" and never been upset about it. Get crazy and try something fun! The drinks are also spectacular. Last but not least is the amazing staff! They are skilled, knowledgeable and fun! I am so glad this Miami hot spot has made its return and I look forward to bringing friends and family here to enjoy! read more

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Great service and very nice ambiance. Our server was Sophie and she was polite and sweet. We started with the buratta with the guava sauce- super yummy! Then We had the pork chop with a delicious pumpkin puree and kale salad- it was so fresh and amazing. We also had the fish which had very nice flavors with a mixed lettuce salad- very fresh as well with a great dressing. Our 5 yrs old had the kids pasta with cheese and he loved it. I'm gluten free and they were very accommodating to that. I highly recommend all of these dishes! read more

Bottom line: Eating House is worth a drive out from Miami to "The Gables" to enjoy. Service at the bar was beyond great. Drinks, Happy Hour starters, main entree choices, every item was thoroughly enjoyable...highly recommend! The Deets: I was told that Eating House was the place to go and off we went one long weekend spent in Miami Beach. Eating House is a bit of a drive from Miami Beach, actually located in the Coral Gables area ("The Gables" according to locals) so we set out a bit earlier than rush hour on a Friday which put us there during Happy Hour...which didn't upset us a bit. Its look is modern but inviting inside. We sat at the bar for Happy Hour and enjoyed it so much decided to eat dinner at the bar as well instead of moving to a table at our reservation time. Our bartender/server Annie was amazing, no other word. Helpful, informative, great service, always with a smile...she definitely made the whole experience there the best. We were also told that the chef here is the first Miami contestant that won Food Network's "Chopped" show. We started Happy Hour with drinks and a couple of snacks from the Happy Hour menu to get us through until it was time for dinner. We selected the Parker House Rolls and the Crispy Rock Shrimp to have with our Prosecco and dirty martini with bleu cheese olives. The Parker House Rolls ("brown butter and flaky sea salt" per menu) were spot on, while the Crispy Rock Shrimp ("hoisin and carrot sriracha" per menu) were delicious and yes, I avoided the pieces with sriracha since I am not one for big spicy sauces. One more starter was in order before dinner and got Yellowfin Tuna Tartare (the jalapeño on this selection was seedless which gave a peppery taste without being heavy on the spice)...this starter was wonderful as well. When the time came for our main entree selection, we went with Buttermilk Fried Chicken Thighs and (of course I went with) Bucatini 'Carbonara' to enjoy. They say 'Carbonara' as it is not a purely traditional carbonara (menu describes with "egg yolk, black pepper, Heritage bacon, and black truffle), and I loved every bite of it. I was told this dish was one of their best and they did not exaggerate, it was pretty much perfection to me. I also got to enjoy a couple of bites of the chicken thighs and loved those as well. Even the leftovers were boxed up in such a helpful and convenient way, so as to suggest to make chicken sliders with carbonara sauce, for example. That's attention to detail. I have to say from beginning to end, Eating House was just as wonderful as it was described and I really would venture out there again for more amazing meals. Bookmark this one. read more

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Recently visited eating house for their 4/20 themed tasting menu. The spot was lively and full of great energy. The staff was kind and provided good service considering they were dealing with a completely full restaurant. The manager saw that our tables drinks were taking long due to the bag being backed up and he immediately brought out a round of green tea shots on the house, which I thought was very kind and considerate considering we did not complain once. The food was good, the courses came out timely and were decent portions. My favorite was the lemon pepper chicken on brioche and the (what I consider) Taco Bell inspired Mac and cheese. Our group was having such a lovely time that I barely got any photos of the food. I managed to snap one of the pork belly appetizer and high was deliciously crispy Overall I enjoyed the experience and would love to come back to experience a different tasting menu. read more

Eating House - Pork Belly in Miso Pineapple glaze - Beer, Wine & Spirits Near Me - Miami, Florida

Been meaning to try this place for a while now and I'm so glad I was finally able to do it! Stopped in on a Sunday for brunch and everything was so unique and delicious! We started off with the Honey Butter Parker Rolls which were like a cross between a dinner roll and a glazed donut. To drink I had the Dolores Street, which was their take on a spicy margarita infused with lychee...yum! I'm a big fan of Brussels sprouts and the Brussels Sprout Caesar hit the spot! The Loaded Tater Tots were the star of the show! I mean anything truffle has to be amazing right?! For the main course, we chose the French Dip Burger which was juicy and flavorful. Definitely exceeded my expectations. For dessert we had to try their signature Dirt Cup, which reminded me of a Carvel Ice Cream Cake with all of the extra Oreo crisps you never knew you wanted. I'm a huge fan of espresso martinis's so I had to try theirs... I went with the tequila version instead of vodka or rum and once again, they knocked it out of the park. The place was conveniently located in the heart of the Gables and the decor was modern and crisp. Our server was friendly and extremely accommodating and helpful. I'm glad I stopped in and now have to come back for one of their signature tasting menus! If you're in the area stop by... you won't be disappointed! read more

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Service was mediocre at best. The server kept forgetting items for our table and was also slow in general. We marked birthday for our reservation and they completely forgot the birthday. It was never even addressed during our entire visit. We also asked for a table with the most possible lighting due to a low vision guest's needs. This was also noted in the reservation remarks section on the OpenTable reservation. They also missed this request and tried seating us at a dim table with no light despite the restaurant being virtually empty (there were only two other tables occupied in the entire restaurant). The food was ok, but not worth the hype. Also the server made a huge deal about a modification we asked for due to a guest having a jalapeno intolerance. They had to check three times to see if they could switch the side containing this ingredient out with a different side, and even when they did agree to do it they made it seem like it was some sort of favor.... "We don't really do modifications here....The chef wants you to experience the dishes as they come......because you expressed an intolerance the chef will make an exception". I wonder what they do with people with allergies? The kicker at the end was when the server hands me the credit card machine with 28% tip preselected. LOL. Not impressed at all. Overall, I did not feel that I received the value I was expecting. Not planning to return here. read more

Eating House is absolutely delicious and a must try! I've been for brunch and have also tried one of their special tasting menus! Everything here is seriously so decadent and delicious. The staff here is super attentive and friendly and they have lots of good suggestions! The space is open and inviting with lots of natural light! I highly recommend the tater tots with caviar, the loaded tots for brunch, the eggs on eggs, and the dirt cup for dessert! read more

I came here recently with friends and I'd highly recommend a reservation if you're coming on the weekend like we were. We thankfully had one and were seated quickly. We started with drinks and I highly recommend the Stillwell Angel - delicious! We then got a variety of dishes in a few waves and shared them as a table. The garlic bread was delicious, the shishito peppers were pretty good, and the Brussels sprouts were tasty. We also got the butternut squash ravioli, which was very unique (in a good way) and the carbonara, which was very rich (also in a good way). The meal was overall quite good, but for the price, the portions were definitely on the smaller side. Also, the decor is nice, but it is LOUD. The music was turned up and everyone was talking loudly to be heard above the noise, so the decibel level was a bit higher than I would like for a nice dinner out with friends. read more

We went with reservations for Sunday Brunch, which was a good call as they were crowded. They were once upon a time located on ponce, but this new location was much more pleasing. Definitely a clean, modern urban cool vibe. We started off with tater tots as an appetizer. They were topped with a truffle cream, bacon and Parmesan. I definitely want to try to recreate these. My husband tried a special burger with candied bacon and loved it. My daughter and I split the Korean fried chicken sandwich and the French Dip Burger, and I got the side salad while she got fries. Here's where this review gets tricky. I just spent 15 min. hunting for a menu describing exactly what was in the chicken sandwich. They seem to change their menu often, and so I had no luck. AllI can say is the chicken was nice and crispy and definitely had an Asian flare. It was a good size for splitting, and we both deemed it our favorite. But only by a hair. The French dip burger was also amazing. Surprisingly, there was no side of au jus for dipping, but the burger was super juicy, without the bun being soggy at all. The cheese and caramelized onions made it just s tasty. My daughter's husband got the classic burger.I didn't taste it, but can't see how it could possibly compare to the French dip (still salivating over it.) special shout out to our Aperol spritzes...also sooo good. Here's my tip...there's a parking garage close by right by Grazianos. read more

I finally tried eating house and while the food was good and service was good but I I was a bit underwhelmed. We started with a Brussel sprouts salad, it was yummy but I thought it would be cooked. Maybe people hyped it up too much? The day I went nothing on the menu wowed me so I shared the chicken and it was tasty. The mash potatoes were nothing I had ever seen before. They explained it to me that they use heavy cream and butter in a machine that makes whipped cream. For dessert we had the dirt cup which was like an elevated version of the tony romas one and it was very very good but the mash potatoes used so much cream in it that by the time dessert came my stomach was hurting. Someone had mentioned that this spot is great for lunch and brunch and lucca is better for dinner and after trying both I agree. I'll have to try the brunch menu here when I return. read more

Eating House - Dirt cup - Beer, Wine & Spirits Near Me - Miami, Florida

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Having eaten here multiple times and trying a variety of plates for lunch and dinner, I have to say Eating House is delicious. This time, my husband and I tried their Miami spice menu (Aug and Sept), which was great because we ordered completely different items and were able to taste each other's foods. The great: -Parker House rolls - buttery, savory, and fluffy -Watermelon caprese salad - refreshing and luscious burrata -Today's soup - red bell pepper soup with almonds, a lil cream and oil -butternut squash ravioli - fall feelings with a bit of crunch, a hint of sweetness, and al dente pasta goodness -French dip burger - au jus sauce was amazing and burger juicy -e.h. mess - mango sorbet was so fruity -dirt cup - crunchy and soft chocolate goodness Service, staff was attentive and friendly as usual. The ambiance is very cool and contemporary. Their sister restaurant, Luca Osteria, is a restaurant or two away on the same street, and LO is also amazing. Eating House is a great addition to Coral Gables by Chef Giorgio. read more

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Back at Eating House to try their take on Four Twenty theme dishes! I'm going to give them a 10/10 for curating a menu that ties into the theme effortlessly- from names and flavors that really bring it together. My favorite's from today would be the Maui Wowie, Super Lemon Haze and Strawberry Cough. The Acapulco Gold is basically taco bell in a bowl but better quality/ingredients, the taste was spot on. Service was good once the dishes started flowing, everything came out right on time. read more

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After my last two visits at Luca Osteria at the end of your meal they always suggest to try their sister restaurant Eating House. I haven't been in years here as I would always come for their Captain Crunch Pancake for brunch so decided to give it a try. We started off our meal with a Can Blau * Mas de Can Blau 2015. Loved this Spanish Montsant wine! Must try! Cariñena grape is a must try! ** HUGE DISAPPOINMENT** Menu stated it was a 2014 bottle; waiter brought out a 2015. For establishment please inform a customer you don't have the bottle the Wine Menu List states. It will be greatly appreciated instead of assuming we are fine with it. CHECK that you get the bottle you're ordering I've also had this issue at Luca Osteria. For appetizers: * Brussel Sprout Caesar loved it! Unique combination and well executed. It's a big salad but with so many flavors in one. * Yellowfin Tuna Tartare is a must order! Brought me back to my childhood with their "crisps" as they're similar to keropok's I used to snack on. For entrée: * Bucatini 'Carbonara' was a hit in my heart. Definitely will be back for this dish; very yummy within every bite! * Butternut Squash Ravioli too sweet for my palate but my friend loved it. To end our meal: * Dirt Cup as our dessert. Loved the sweet and salty combination! Atmosphere and service were top notch! Highly recommended! read more

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Delicious! I visited Eating House on a Friday night around 7 pm. They were booked for inside, but they had plenty of outside seating with fans, so it was tolerable. We choose the crispy potatoes and the rolls as our starters. The rolls were like butter in your mouth. Flaky salt on top of a brown butter-covered roll. I know it's just bread, but it was the most delicious bread I have ever tasted. The crispy potatoes were next. They reminded me of the Cheetos balls from the giant tub you could buy at Costco. They were round balls of potatoes covered in gruyere cheese and sautéed onions. The flavors were phenomenal. The potatoes were a large portion, too, that my boyfriend and I shared with several servings. As our main, we ordered the short rib plate. The short rib was charred on the outside and covered in a vinaigrette. The sauce had so many flavors I wouldn't be able to tell you what the base was. All I could say is I would drink that sauce straight if allowed. The service was delightful. Ramon, our bartender, was wonderfully informative and funny. He made us our excellent drinks. Jessica was our server, and she was friendly and attentive. Ramon did mention Eating House is about to change up its menu. I will be coming back to see what else they have created. read more

Eating House - Beer, Wine & Spirits Near Me - Miami, Florida

Loved this spot!! The food is absolutely delicious. Got to try the Miami spice and it was sooo worth it! The dirty martinis are delish!! read more

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The only thing I regret from going to Eating House was not taking pictures of all the food we ordered that night! First of all, service was perfect, our waiter was fantastic, Rachel had us cracking up all night and made choosing from the menu a breeze. The ambiance was super chill, and the decor is *chefs kiss*. We ordered the short rib sliders (comes with two, best sliders I have ever tried in my life). They were extremely good, so satisfying and it was perfect for a starter. Then, we ordered the red hot chicken and waffles (I believe is the right name) O.M.G. I have never wanted to take my time eating something because of how delicious it was. The smoked maple syrup with the hot sauce was the perfect combination. The portion is perfect for two. The dessert was a phenomenal finisher. We had their chocolate dessert, cannot recall the name but it had chocolate mousse, this ice cream at the bottom with hazel nuts in it. Wow. To. Die. For. I did take a picture of the dessert because it looked like a little plant, such a cute touch! Overall, 100/100 recommend this spot, will be going back asap! read more

Eating House - Hallway - Beer, Wine & Spirits Near Me - Miami, Florida

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5 stars for the food. 3 stars for the service. Every dish was fantastic, but the food took a long time to come out. We were also brought one dish at a time rather than both appetizers and both entrees brought together. The Brussels Sprout 'Caesar' and the 'Carbonara' Benedict were phenomenal. The restaurant was packed for Saturday brunch, but we were seated right away and we did not have a reservation. read more

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First off, Patrick was the best server. He was so kind, funny and helpful. He got whatever we needed super quickly. The food was also amazing, I didn't eat ONE bad thing. All the starters were to die for. The specials of the day were great. Im definitely coming back for brunch because the captain crunch pancakes are amazing too. The restaurant is also gorgeous and super pretty inside. read more

Eating House - Croquetas, Brussel sprout cesar salad and lobster empanadas - Beer, Wine & Spirits Near Me - Miami, Florida

Finally had the chance to try out Eating House after its relocation from 8st. We arrived on a Tuesday with a 6pm reservation, the crowd had not yet begun so we were sat right away. I had the Stillwell Angel drink and it refreshing all while being sweet. Our table ordered a few appetizers including the Local Burrata "Timba" which was delicious, 'Kung Pao' Cauliflower, and the Brussels Sprouts 'Cesar' which was a very nice change up to the typical Cesar salad. For my main course I decided to finally try their famous Pasta 'Carbonara' and it was better than I expected, the truffle is just the right amount and the egg on top was the perfect topper. Everyone enjoyed all of their dishes as well as the drinks. We made sure to leave some room for dessert and ordered the Dirt Cup for the perfect amount of sweet to end such a great dinner. Definitely recommend coming here, make a reservation if possible as it seems to be busy, by the time we were done there was a full house and it was only Tuesday. read more

Eating House - Pasta 'Carbonara' - Beer, Wine & Spirits Near Me - Miami, Florida

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I've been here several times for dinner and brunch nothing ever disappoints. Every plate I've ordered has been delicious and the service is A1. read more

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