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    Eating House

    4.2 (278 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

    Eating House Photos

    Business Info

    EATING HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Eating House

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    Classic cheeseburger
    John W.

    I think the service was good and the drinks as well. I had a mojito and it was one of the better ones I've received recently. But the burger was overcooked. I asked for medium and received medium well. My server offered to remake it, which I appreciated. Overall, I think the food just wasn't that great and Eating House is competing against much better competitors.

    Diego F.

    We had a reservation through OpenTable for Eating House in Coral Gables tonight and were seated immediately even though the restaurant was packed, that was a great start. The ambiance is beautiful, dark, and romantic, with the perfect mood. Even with a World Cup soccer game on, it never felt loud or overwhelming. Our server, Dragen, was outstanding... attentive, friendly, and genuinely cool. He even brought us some sweet bread bites on the house, which was a nice touch. --Unfortunately, the food was the weak point. We started with the pulled burrata, which felt experimental but nothing special. --The famous carbonara was decent and came with a fun tableside show mixing the egg yolk, but it was a bit salty and more creamier that a traditional carbonara, not my favorite. --The slow-cooked short rib was a real disappointment: overly salty, dry, with strange flavors and a tasteless side. I could barely finish half of it and had to use the pasta to make it edible. Overall, the service and atmosphere were excellent, but the food fell well below average for the hype this place has. For that reason, I probably wouldn't return.

    Tuna app
    Jen H.

    We have heard of this place, but never been. We went for a bday and super accommodating! Incase you cannot get a reservation....... Call, it works! Our server was amazing . The Doleris drink is so good, yummmmm, i never get salt on my drinks, but there is something magical in this one! They offer Miami Spice on Saturday's which is a plus! The tuna app and cauliflower are a must do! Never have I had a cauliflower dish served to such perfection. I will go back for that tomorrow. The sea bass was also very tasty .

    Special Miami Vice inspired drink
    Kimberly G.

    ​Eating House is the perfect spot for a special occasion or catching up with friends. I had a fantastic experience for my birthday; our server, Marisol, was attentive and offered excellent suggestions. ​My cocktail, the Black Parade, was unique and delicious--the gin, strawberry, and St. Germain blended beautifully with the activated charcoal. For a starter, the tuna crudo was incredibly fresh, perfectly complemented by the guava sauce and pickled onions. My short rib entree was tender, though the true star was the Tuscan kale with a sherry demi-glace. I have to figure out how to recreate that kale at home! My mate also thoroughly enjoyed the wagyu burger, which was tender and memorable. ​We finished with the "dirt cup." The combination of vanilla ice cream and cookie crumbles was great, but the hazelnuts stole the show with their addictive crunch. ​Overall, I had a fantastic meal and highly recommend Eating House.

    Cereal
    Alexandra S.

    This place deserves way more than 5 stars!!! What a yummy spot from candy bacon appetizer all the way to dessert! I went a few years ago and decided to go back for miami spice and the service was amazing. We got in pretty quickly for a brunch on a Sunday and although it was busy, our waiter was phenomenal. For the miami spice menu we started with the truffle sweet potato tator tots which is so yummy and creamy. We got the breakfast burger that had this flavorful sweet sauce & i wish I could've had the option to just take some sauce home from how delicious. Now one of the stars of the show... the cap n crunch pancakes .... WOW WOW WOW!!!!! I would come just for this over and over. The vanilla bean syrup with the cereal and the fluffy pancake is such a great mix and not repugnant at all. Ambiance was amazing and we will come back sooner than we'd think!! Also .... our server brought me extra cereal for the pancakes and I have to say .... it was a great add on!

    Tasha H.

    Visited close to end of brunch and right before happy hour on a Sunday. The fact they have happy hour on a Sunday was already a plus in my book. We didn't have reservations, so we sat at the bar which was just fine. Loved the industrial look on the inside, but omg it was FREEZING in there. Our bartender/waiter was amazing though. We had a couple a drinks from the happy hour menu. I really enjoyed Dolores Street, which was essentially a lychee margarita. To eat, I had the captain toast crunch pancakes and it was so good, even better than I imagined. It's soaked in some sort of cream, giving it a slight tres leches feel. It is VERY sweet so if you don't like sweet items or not in the mood for it, you wouldn't want to get this. My bf and I also shared the BEC sandwich and I loved it. The bun was so soft and pillowy. Little potato sticks added crunch to the sandwich. The egg was really fluffy. The sandwich had a great balance of salt. My bf got the guava French toast. I'm not a guava girly, but appreciated the thickness of the bread and how it held up. Lastly, we had the fries. They were great. They were out of the truffle ketchup which was fine. Their house made regular ketchup was different but good. I left here fat and happy and 110% will return again. The sweet spot for me is getting there or setting a reservation towards the end of brunch hours, so you can enjoy happy hour when it rolls around. It's worth it.

    Bar
    Carlos A.

    My wife and I had a fantastic experience at Eating House in Coral Gables. Jordi, our bartender, made the evening truly memorable. Not only did he serve excellent cocktails and make sure we were well taken care of, but his conversation and hospitality elevated the entire experience. It's rare to find someone who can balance great service, expert drink recommendations, and genuine, engaging conversation all at once. Jordi made us feel welcome from the moment we sat down, and his positive energy added so much to our night. The food was outstanding, the cocktails were expertly crafted, and the service was exceptional. We'll definitely be back, and we'll be looking forward to seeing Jordi again. Highly recommended!

    Cara P.

    Great meal at Eating House! Every bite was delicious and service was great. The carbonara was everything a carbonara should be. Loved every cocktail. Really knocked it pit of the park with the Cap'n Crunch desert. Nice vibe and not too loud. Great find on a work trip to Miami.

    Aeperol spritz
    Ericka G.

    Omg the Capt crunch pancakes are the devil!! One bite and you can't resist to keep eating it. They are the best dessert like pancakes I have ever had and is a definite MUST!!! We were celebrating besties birthday brunch here. We were a comfortable party of 5. Place is modern and open and in a very popular area of the Gables. We all started with refreshing cocktails and the loaded tots to share. The truffle was definitely a great added touch to the tots and I highly recommend. Around the table was the eggs carbonara,chicken and waffles, and the french onion burger, they were all a hit and bellies were all satisfied. Place just has a great atmosphere for all occasions. Definite spot for any eats and libations.

    Pumpkin spice menu October 2025
    Teri L.

    Had a great experience. Made it on time to get a drink during Happy Hour which was nice. We went for an early anniversary dinner and were pleasantly surprised with some Prosecco. We opted for the pumpkin spice dinner menu which was delicious. Everything was tasty but The Burrata appetizer was the winner. Looking forward to going back. Efraín was wonderful.

    Slow Cooked Short Ribs (Spice Menu)
    Rachel T.

    What a meal!!! Got to go with friends during Spice and it was one of the best meals I've had in a long time. Food: Fantastic. Vibe: Spot On. Service: Wonderful. 100% the best sea bass I've ever had in my life. We were four people, and since three ordered the Spice menu, we got to try everything. In addition we got the tater tot appetizer. I'm telling everyone about how delicious everything was. I couldn't recommend enough!

    American caviar service
    John C.

    A staple near Miracle Mile in Gables. We started with the caviar dip, and let me just say--wow. It was luxurious without being pretentious, served with perfectly crisp accompaniments that let the briny richness of the caviar shine. It set the tone for what would be an unforgettable meal. For the entrée, I went with the slow cooked Short Rib, and it was nothing short of spectacular. Tender, flavorful, and paired with red wine that elevated the meal exquisitely. Every bite was a masterclass in balance and boldness. The ambiance is effortlessly cool--graffiti art meets modern elegance. The open kitchen adds a layer of excitement, and the plant wall gives it a fresh, vibrant feel. It's the kind of place where you want to linger, sip a cocktail, and savor the moment. Service was top-notch. Our server was knowledgeable, warm, and genuinely passionate about the menu. You could tell the staff takes pride in what they do, and it shows. Whether you're celebrating something special or just treating yourself, Eating House is a must-visit. Chef Giorgio Rapicavoli continues to push boundaries in the best way possible.

    Tiffany-Ashley D.

    I love eating house. The first time I came here a raved about the Brussel sprout Ceasar salad - I had it this time on their Miami spice menu and it's still just as amazing. I love the mix of hot and cold. The short rib was phenomenal. Every bite was good and it could be pulled apart with my fork. And the dessert duty cup is not only delicious but sooo cute how it comes out like a cute little plant. Now a word about the service and ambience. The ambience is cool, they have a dark and moody vibe going on. However, they need to better arrange their tables. We got sat in a back corner, despite making a reservation, and more than half the time we were passing servers plates and cups because it was impossible to get through to us. The service was great, until the end when our waiter gave us some serious attitude. I asked if the check could be divided separate ways and he said no but we could use multiple cards. He said he was going to come back with the credit card machine that way we could just tell him what we ordered and pay. He came back and I told him what I ordered and he said "I'm making an exception this time for you guys". I'm sorry, what exception? You literally just said we could pay with separate cards. He also walked away as I was paying and left the credit card machine sitting at our table. And he was shaking his head "no" the entire time he took our payments. His attitude at the end really put a bad taste in my mouth on the whole experience. TL;DR: great food, pour seating arrangements, service is good but server had attitude over payment.

    Steak and eggs

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    8 months ago

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    9 months ago

    My kids love coming here. Great family friendly spot and food is good- cant ask for more.

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    10 months ago

    We went for happy hour and the wine selection was amazing. Wednesday was $19 pasta and the options were great. Would definitely come back!

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    Eating House Reviews in Other Languages

    Ask the Community - Eating House

    Is there a DJ Saturday nights?

    I'm not sure about Saturday nights, but I have seen they have a DJ during happy hour during the week per their IG?! Can't confirm but I would give them a call! Sorry!

    Does it close after lunch shift at 3?

    Hi! Our lunch menu runs from 1130am-2:45pm, and remain open for happy hour and small bites until dinner starts.

    Don’t See Your Question? Ask Away!

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    4.3(142 reviews)
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    I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

    Food & ambiance was good. Service on a weekday not so much. Though the manager was very vigilant…read moreand WITHOUT BEING ASKED FOR or any such fuss, he just appeared and tried to make up for the servers attitude. Will not complain as the manager went over and beyond to make things right so I give it 4 stars. If you are a regular/familiar with the miami restaurant scene, It's all about how you feel at the end of the night- at this dinner the manager made it right. Btw if you want your pasta to be served alongside your main protein choice tell your server and make sure he understands. Otherwise you will be eating it separately. That being said, over all the food & portions were good. We were a group of 8 and ordered many dishes. Some worth mentioning were the prawns in green sauce, the Branzino and the steak. Yes.... Will go back again.

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    Osteria

    Osteria

    4.6(211 reviews)
    8.1 miShorecrest
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    Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

    Finally came to check out Osteria after years of driving by it. It's very pretty inside and the…read morehost (likely owner or manager) was very welcoming when we came in. This was short lived and after a little while we were invisible. Our server was nice enough but she was definitely not friendly, did not make any recommendations and barely smiled (not even at our 6 year old!). When she brought our dishes, she dropped off and literally ran away. We had to flag her down for parmesan and then didn't see her again throughout our whole meal until we asked the busboy (who we saw more than her) for dessert menus. No one bothered to clean our table full of crumbs in between. She did not ask us not once if we needed anything. However, she was quite able to chat and smile up a storm with a large party next to us who ordered tons of wine and food. This did not feel like fine dining The food was actually pretty good. It was nice that they allowed us to have Miami Spice entrees if we wanted to since they weren't on the menu. The Pear ravioli with goat cheese was delicious. My husband got the pasta with black squid and said it was ok... The pistacchio cake for dessert was just OK. And fyi they charge $10 to park in their lot, Might as well park in the street. I really I really wanted to like it but the service left a bad taste in my mouth sadly.

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    4.8(1.9k reviews)
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    Starting with the bread....homemade, brought out hot and delicious. Bread was served with authentic…read morefresh bruschetta. Bolognese was very good. Quaint comfortable restaurant. The owner was hospitable and was welcoming knowing how to treat his customers making sure we were happy with the experience. Service was great.

    The food was exceptional and the atmosphere was cozy and romantic with a vintage "city" vibe. The…read moretables are close together in the small space. The restaurant was very clean and so were the bathrooms. The table settings were very minimal, tasteful and classic. We went on a date night to celebrate my birthday. We were dressed in cocktail attire but other guests at the restaurant were in evening casual and some even in jeans. Long wine list by the bottle. Only a few options by the glass. The menu had a large variety for any Italian lover. Everything was a very large portion which we were surprised by. The fresh it of the oven bread and bruschetta starter was to die for. I want the recipe! Appetizer: We had the antipasto fratallino which had a variety of cold cuts, vegetables and a large mozzarella buffalo in the center. Entrees: we like to share so we got 3. The Pappardelle Al Pocini - which had lots of mushrooms over fresh made noodles. Very light. The Pollo Parmigiana which comes with veggies and potatos, but we requests a side of pasta instead. Very tasty. Not too breaded. Loaded with cheese and red said on top. And the Lasagna Bolognese which was my absolute favorite. It had a fresh béchamel sauce that was so tasty and creamy to make the dish flawless! The service was attentive and kind. Some language barriers with the drink servers/food runners, but easily fixed with the main servers who were also very knowledgeable on the menu! Recommend making reservations! We will definitely return!

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    Luca Osteria - Pasta al Limone

    Luca Osteria

    4.5(505 reviews)
    0.0 mi
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    The patate fritte is one of the most unique appetizers I've ever had! It's a must try!…read more The steak also gets an honorable mention from me, the meat practically melted in my mouth. I still think about these two dishes to this day. Inside is quite cozy for a nice dinner or happy hour meal, but note it's quite small so seating can be taken up fast - inside was busy. The service is very hospitable, the waiter really took his time to describe the dishes and recommend what tastes/dishes would pair best with what.

    A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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    Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

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    4.3(88 reviews)
    4.0 miBrickell

    Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

    So happy i stumbled upon Felice on instagram and made the drive to try it out! Their pasta is so…read morefresh and their menu is so accommodating! You are able to switch the type of pasta if you wish. Felice is participating in Miami Spice BUT if you wish to order from their full menu they can still serve singular dishes from their Spice menu if you wish. We ended up ordering the fettuccine bolognese & the frutti di mare from the regular menu and the focaccia caprese from their spice menu, 10/10 recommended. Their manager came over and recommended some delicious wine for us! The second floor gives off a romantic vibe which we loved for date night! The first floor is a bit more lax with couch-seating and bar seats open. I left wanting to have tried more! So definitely coming back!

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