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    Ebiko

    4.7 (78 reviews)
    Closed 11:00 am - 5:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Ebiko

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    Miso Soup
    Adam B.

    A really good grab-and-go option when you don't want to commit to a waiter service sushi meal. Much higher quality that the Safeway sushi. Decent price too, for sushi. Miso Soup: Not quite an instant soup, since all the ingredients are fresh. A big ball of miso paste, some tofu bites and a whole lot of seaweed. Easier to transport dry and all you need to do is add some hot water at home. I really liked the taste, but felt they went a bit overboard on the seaweed. Mini Uni Don: A little bit of luxury at an affordable splurge. A nice gooey chunk of uni on top of a rice mound with some salmon roe nearby. The uni had that crisp briny sea taste. I actually think it was a mistake to add the salmon roe since it was fishier and kind of distracted with the pristine uni taste. Snow Crab California Roll: I'm normally not a fan of California rolls, since they often use that fake crab. Here they used real crab. Granted, snow crab is no premium Dungeness or Alaskan, but it's decent. Mixed with mayo and put in a sushi roll, it was actually quite nice. Blue Fin Tuna Roll: Simple and classic. High quality tuna, fresh ripe avocado and sushi rice. Pairs perfectly with wasabi and soy sauce. Salmon Avo Roll: Another classic, like the tuna roll. Though the blue fin tuna was more of a treat than salmon. Both good though.

    Kaycee S.

    I saw this place on yelp and the photos looks so good so I had to try it before heading back to SD. Not only do they look good but they melt in your mouth delicious! Been craving sushi take out like this! The quality is great! My 6yr old loved it as well! Friendly staff and excellent service!

    Mitchell S.

    Easily top 3 favorite take out sushi spots Not only is it extremely affordable, but the quality of the sushi and omakase options are superior. It's the most bang for your buck. You can't find prices like these anywhere Additionally, it's located in a high energy area in sf with a beautiful interior. Good people, good vibes.

    Chau P.

    I discovered Ebiko through several videos on Tiktok. It is a take and go sushi spot. You can either order online or buy in store. We got the omakase nigiri ($16.99), chutoro don ($12.99), bara chirashi ($18.50), seaweed salad ($3.50), and miso soup ($3.99). For the miso soup, bring it to the register and ask for hot water. Our favorite was the Bara Chirashi, which we definitely be back for. The chutoro don was a little on the fishy side. The omakase nigiri was just okay. Overall, for take away sushi, it was pretty good for the price. They have seatings inside, but I recommend walking 1 minute down the block, and having a picnic at Washington Square Park.

    $29
    Silvie C.

    I love coming here for weekday lunch. The employees are always so sweet when they remind me to grab soy/ginger/chopsticks and even while making small talk. I always purchase the salmon aburi (torched) and the seven piece omakase. I feel like the torched salmon breaks up the mildness of the omakase pieces. The bar stool seating along the window is solo diner friendly which is a plus.

    Omakase Nigiri and Salmon Aburi
    Ada H.

    Ebiko is really clean and upon entering, there is a huge fridge that holds all their sushi that you grab and then pay at the counter. The prices are quite inexpensive. Omakase Value(4.5/5) Inexpensive less than $20 Taste(3/5) a couple of pieces of fish didn't taste fresh and the nigiris are pretty bland. California roll Value(3/5) $9 for real crab california rolls is pretty standard but you do get a few more pieces than elsewhere Taste(3.5/5) personally I like my California rolls a bit creamier. The crab itself tastes very clean and fresh. Salmon aburi Value(5/5) $13 is well priced for amount of salmon you get Flavor (4.5/5) Personally my favorite item here. The smokiness from the sear with the fattiness of the salmon was delectable. This is a great spot for quick and easy sushi for a decent meal.

    Denise C.

    New storefront on Columbus in North Beach. Nice positive interior. Got spicy salmon roll, mochi, and a Hawaiian drink. Fun to sit in the shop. Serves sushi.

    Snow Crab California Roll, Omakase Nigiri, Seaweed Salad and Pickled sides sampler (photo taken at home with cold sake)
    Bobby M.

    Fresh sushi, sashimi and sides, fast and friendly service by staff, clean, quiet and vibrant place for takeout or dine in at a small bar table along the window

    Negihama roll, Omakase Nigiri
    SY C.

    TL;DR: come for the affordable takeout sushi, thank yourself afterwards at how much money you've saved I've seen Ebiko around town, but I've never had the opportunity to try it until one fine weekend in north Beach. It's got some seats, but the space is mostly taken up by the takeout area and the kitchen. There are two entrances as well so you could enter either way. I wanted to get a good spread of the options to get a sense of the value and quality of their offerings. All in the name of research of course. It's no frills for the most part, and you can get (rather nice) chopsticks, and as much soy sauce, ginger and wasabi as you want at the check out counter. Omakase nigiri: a nice assortment of fish, nothing that's going to blow your mind in terms of how unique the fish is, but having crowd favorites like tuna and salmon always work. The fish quality was pretty dang good, and the rice wasn't too substantial. I liked the fatty tuna and white fish! Chuutoro bowl: this looked really impressive, topped with chopped up chuutoro, ikura and edible flowers. I wish there was more fish to make for a better ratio but maybe I'm just greedy. I liked it but wouldn't get it again. Negihama roll: the best value item probably, it had a good proportion of fish to green onion. This was a good choice and I would definitely get it again. Snow crab California roll: real crab! What a treat, it was good and had a nice amount of crab in there. If you like crab and California rolls, I'd recommend this. My only very minor complaint was that it was paired with avocado which is delicious and creamy, but I would also have liked a bit of cucumber to give it a texturally crunchy contrast.

    Chloe S.

    Such fresh fish and they restock throughout the day! We pulled up around 40 mins before closing at 5pm and we were surprised to see the staff still making fresh rolls. We lucked out and got the seared salmon nigiri, the salmon sashimi, California roll and seaweed salad. Everything was amazingly priced and the California roll was real crab yumm. The fish was fresh didn't taste fishy and the quality was solid. Not to mention there is room to enjoy your meal and even drinks you can buy as well. We had a great time and would recommend for anyone nearby who wants to try. We noticed they stayed open past 5pm so if you're in a rush maybe they'll still be open :)

    Bara Chirashi, Unagi Nigiri Omakase Nigiri Unagi Nigiri
    Anthony N.

    This place was good, dont get me wrong. But after aji kichi, it is hard to compare objectively. I think it is good for the prices, but if i could have a choice i might go to ani. That being said, the flavors are what you expect from sushi and the lack of fishiness makes this place worth the price point. Honestly, you wanted something more quick, i would definitely go here and have more of that eel

    Outside
    Christina M.

    My friend and I were just walking back from tennis and I just needed water or something sparkling so we walked into here. From the outside it's super eye catching with its bright clean lines and once you walk inside it's bustling with people and a cute selection of sushi, drinks, and some snacks. I mainly walked into to check out the interior and it's a comfortable feel! I only grabbed water and ume sparkling but I noticed a lot of people grabbing the sushi which looks super bright. My friend and I will be going back to try the food on our way back from another tennis session! I definitely want to try the California roll and eel! Check it out!

    Drink selection
    Christina L.

    Yum yum yum. The fish was super fresh. There's a couple of seats, but there's a park across the street to enjoy the food. A lot of selection, ended up getting the Omakase sampler ($16.99). Sushi prices range from $4.50 - $18.50 (March 2026), large variety of fish, chirashi, to uni. Hard choices to make, but all the items looked super delicious. Quick checkout and the space was clean. My favorite from the omakase sample was the o toro. Overall, good quality fish and easy to enjoy on the go.

    Bara Chirashi

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    Ask the Community - Ebiko

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    Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

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    Domo - Daddy Roll @colorful.eats

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    4.0(1k reviews)
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    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Tenroku Sushi - Unagi Roll

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    3.7(600 reviews)
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    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

    For conveyor belt sushi this is a clear 5, for freshness, ease of ordering off-belt (?) and the…read moreservice efficiency. Never a complaint and great hot sake to warm up the vocal cords before going to Festa karaoke right next door.

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    Oma San Francisco Station

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    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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