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    Ebisu

    4.1 (2.1k reviews)
    ModerateSushi Bars, Japanese
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Ebisu Photos

    Business Info

    EBISU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    Recommended Reviews - Ebisu

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    Reviews With Photos

    Chirashi ~ $37
    Jean S.

    Ebisu has been on 9th and Irving for decades however, the last time I ate at Ebisu (many years ago), the restaurant was at the original across the street. I came to Ebisu on Friday for lunch and had a good experience. Luckily, there was no wait for a table for 3 and we were able to find metered parking nearby. I ordered the chirashi, which came with an assortment of different fish over a bed of sushi rice plus a bowl of miso soup. The miso soup was okay - a little light in flavor. I've had better and I've had worse. The chirashi was great. I loved all of the fish that was in the box, especially the salmon, tuna, and yellowtail. I also liked the walu, bincho, tamago, and ikura. There wasn't anything in the box I didn't like. The fish tasted fresh, Our table also ordered the salmon box, fried oysters, tempura appetizer, and a bento box with beef teriyaki, salmon teriyaki, and shrimp and veggie tempura. The bento box was huge and filling, but didn't come with miso soup. I tried the beef, salmon, and tempura and they were good. The restaurant was clean and nicely decorated. Our server was nice and provided good customer service. The staff were friendly and great about refilling our tea. Good fish, good service, good restaurant.

    One of the lunch sets. It was delicious!
    Annie L.

    Came here with a group after hiking so we were all pretty hungry. The food was excellent! The tempura was light and crunchy and not greasy at all. I ordered one of the sets and was so impressed. Everything was so delicious, healthy feeling and beautifully presented. The service was excellent. The staff was very attentive, very sweet and polite. I would definitely come here again if I'm in the area.

    Menu
    Meghan B.

    Came for lunch again today because I've been dreaming of the salmon bento since last time. Also tried the special miso black cod appetizer and my mom ordered the Ebisu Udon. The udon broth and my bento were delicious but the miso black cod def stole the spotlight! It is 10x better than nobu and Roy's in Hawaii. It's flakey, soo moist and the flavor!! It was 100% the star of our lunch today. Service was fast and super friendly just like last time. I can't wait for the next couple weeks when I'll be back to eat the black cod again!

    Maya D.

    Ebisu is one of my favorite sushi spots in SF! They have amazing appetizers. I would recommend the lemon and garlic edamame, and the potstickers. Their bento boxes are also fairly priced and come with a lot of food! Some of the sushi rolls are definitely a bit pricey, but I think for the quality of the rolls it is fair as well. Their caterpillar and rainbow rolls are quite tasty, and also anything with hamachi is wonderful as well.

    Caterpillar Roll
    Isabelle V.

    Enjoyed coming here for an early dinner. Chirashi bowl was $37 for 15 pieces of sashimi -- All were fantastic, especially the yellowfin tuna and the yellowtail. Salmon also great, though rare that I get bad quality salmon sashimi these days. Didn't love the albacore¿ tuna (pale whiter one), as it was a bit fishier than I'd like, but nothing a dash of wasabi can't fix. Also enjoyed caterpillar roll -- I tasted a hint of fishiness in the unagi towards the end, which makes me wonder if it isn't the most fresh of their offerings (ie frozen and not caught), but still enjoyed especially with the creaminess of that avocado. Would definitely come back for their chirashi! It does take awhile to come out but was worth the wait. Also, they take Apple Pay, which is always a plus!

    Family Affair
    Kristen B.

    Came here on a Sat evening and were seated within 10 minutes! Food came out quickly, and our waitress was very helpful when we were ordering our food/drinks. Very happy with the service My table ordered the Deluxe Combination 10 pc nigiri sushi set, along with a Family Affair roll and Spider roll. We were all in agreement that the miso soup that started our meal off was just extra incredible for some reason lol, and overall we really enjoyed the meal. The fish tasted fresh, the rice/add-ins supporting the fish (incl wasabi, ume paste, etc) was balanced just right, and the rolls (especially the family affair) added a flair to our meal as well with some extra flavors beyond just the fish.

    Joanne G.

    Fun place to eat. Waited about 20 minutes and sat at the bar for two. Our sushi chef was so nice and funny, and he chatted with us through the meal. We ordered the specials of the night, which seemed very worth it. For $43 I got a house salad, soba, sashimi, tempura, an egg custard cup, and dessert! The menu is pretty extensive, and everything looked very tasty. We will certainly be back!

    Chirashi
    Amy Z.

    Delicious chirashi & great quality sushi. The sashimi cuts are huge.The service was pretty fast. I got take out, they really package it really well and make sure to have napkins and utensils inside. Definitely will come back to try other sushi from here.

    June #29 roll
    Karen L.

    Their speciality rolls are our favourites. We order them every time we visit. Quality of food and service are consistently good.

    Lobster Roll or Chefs Special
    Debbie P.

    Came here with a friend for dinner and we had to wait ~40 minutes for a seat at the bar. Because we sat at the bar, we ordered the sushi from the sushi chef directly and ordered the other hot foods with a waiter. We ordered: - agedashi tofu - lobster roll (special) - dinosaur feet (special) - oyakodon (miso soup came with it) Our favorites were the dinosaurs feet and lobster roll! So good and unique. We'd skip the oyakodon next time and try something else

    Catepillar and Double Hamachi
    Victoria T.

    My favorite sushi place in Inner Sunset. The swamp roll and QP are my favorite, but everything always tastes so fresh! It's a cute place and always have rotating specials. Definitely would recommend Ebisu.

    $150 sushi platter - tray 1 of 2
    Jocelyn L.

    This review is for their sushi platters. I think it's a little secret that they don't do well with advertising. This is a fun option for a dinner party, which we did for Christmas Eve this past year. There are two trays to pick from, $100 or $150. We opted for the $150, which fed us 4 people with leftovers - a 5th person would have worked too. I called a few days ahead of time (not how sure how far in advanced you'd have to reserve) and paid on the spot. The sushi quality was perfect - didn't taste like it was made the night before. It was the same quality as we've had at the restaurant. It was such a deal too, because it basically came out to about $40/person! You can't make substitutions, but that was fine with us. Also some of the rolls are vegetarian, which was a little disappointing, but they were still fun to try. Already ordered another sushi tray for my next dinner party!!!

    Lunch Special combos A or B (w chilled noodles esp.) are A+. Salmon (pictured) or tempura (pre-seasoned/no dipping sauce required or wanted)
    Mike V.

    Been going here since I was a kid. Top quality fish, creative but traditional appetizers and dishes, fun rolls and the lunch specials are worth the full lunch break.

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    3 months ago

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    9 months ago

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    1 year ago

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    21 days ago

    Very good, sit at the bar for the full experience but 3 people max in your party if you wanna do that

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    7 months ago

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    2 months ago

    This place needs to be a staple everytime I'm in SF. Great food and atmosphere! If you're looking for a good spot, give this a try!

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    2 years ago

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    11 months ago

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    7 months ago

    Service is great. Togarashi edemame was great. Unfortunately seafood just didn't taste fresh.

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    Page 1 of 54

    Ebisu Reviews in Other Languages

    Ask the Community - Ebisu

    Do they cook with alcohol (like wine)?

    I'm sure they cook certain items with mirin which is a Japanese rice wine and has a low alcohol content.

    Where do you park your car?

    Street metered parking or a parking lot a half a block away.

    Do they serve bento during lunch for dine-in?

    Yes, they do serve bento box for dine-in lunch and it is large. Note they do not make substitutions. Salmon bento box comes with beef. You can have it removed nor substitute it. Waiter said it causes too much confusion for the kitchen.

    Is Ramen only served for lunch or can we order Ramen for dinner?

    Lunch only! Sitting here now and they have a sign posted on the wall

    Does the Yelp waitlist ever work? On a Saturday it said 0 wait, but there was a wait when i arrived.

    I went 2 weeks and it was working I went a few days and it wasn't. I'm not sure if they are getting rid of it or if it's just temporary

    Do they have happy hour? If yes, what days/time?

    No happy hour

    Does the sushi have gluten-free options?

    Sushi is made from rice, not wheat. So there is no gluten. If you are sensitive to gluten, I would think you should already know this.

    Is there all you can eat sushi if so how much?

    This is not a buffet

    How long is the wait usually on a week day?

    During the wk at lunch it's not too bad. Maybe 15min. They open at 11:30 so if you are there by 12noon no problem. Dinner is different. I recommend being there by5:30 especially if you want the Sushi bar. It's worth the wait. We drive from… 

    View All 14 Questions

    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.4(528 reviews)
    2.6 miMission
    $$
    Casual dining
    Family-owned & operated

    COUNTER SEATING FOR 2! 4.8…read more Make a reservation and grab that counter seat, as this wonderful Japanese restaurant is well worth a visit. Okaeri is a traditional Japanese restaurant, with some dishes offering a subtle contemporary twist. Parking can be a bit challenging, as neighborhood street parking is very limited. We reserved a spot in the lot of the El Capitan Hotel, on Mission between 19th & 20th Streets. There is a manned booth with a parking attendant nearby. The area can look a bit sketchy, but we've parked there a few times and have never had any issues. Okaeri is located on 20th Street, between Mission & San Carlos Streets, putting the aforementioned parking lot about a block away. The Mission District can be quite bustling, with cars and people from all walks of life. Stepping into Okaeri feels like a welcoming reprieve, with its warm and inviting atmosphere enhanced by clean, light wood and understated décor. For a party of two, counter seating is the way to go. It's cozy, offers an up-close view of the sushi preparation, and provides the opportunity to interact with the sushi chefs. Everything on the menu looked enticing, but what particularly caught our attention was the Omakase. Oftentimes, if it is our first visit and a restaurant offers a "sampling" of their food, we'll go with that. In this case, it was the Omakase--"respectfully leaving another to decide what is best." Chef, we respectfully place our palates in your hands. It is essential (for me) that a Japanese meal be accompanied by delicate and refined sake, so we ordered a bottle. We were offered a tray of beautifully decorated sake glasses from which to choose. This charming touch made the experience of enjoying our sake even more delightful and distinctive. The menu we enjoyed consisted of: * Petite Plates ~ assorted small bites & sashimi * Nigiri ~ chef's choice of 10 pieces of signature nigiri * Mushi ~ chawanmushi We also added the Scallop King Roll, featuring snow crab and avocado, topped with baked scallops. For dessert, we shared the Panna Cotta, which was silky smooth and not overly sweet. We had some sake remaining in the bottle, which our gracious server placed in a clear, sealed bag for us to take home. This thoughtful touch added an extra bit of hospitality to an already enjoyable dining experience. Every dish was consistently flavorful, with artful presentation throughout. On a subsequent visit, we would love to explore more of their menu and experience dishes that reflect their fusion and contemporary side.

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

    Photos
    Okaeri Japanese Bistro - Bar area

    Bar area

    Okaeri Japanese Bistro - Interior (new management/new ownership)

    Interior (new management/new ownership)

    Okaeri Japanese Bistro - Hassan omakase

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    Hassan omakase

    Rintaro - Birthday treat

    Rintaro

    4.2(1.2k reviews)
    2.8 miMission
    $$$$

    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

    Photos
    Rintaro - Interior

    Interior

    Rintaro - KUROBUTA TONKATSU

    KUROBUTA TONKATSU

    Rintaro - My least favorite of the skewers

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    My least favorite of the skewers

    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

    Izakaya Yoki

    4.1(737 reviews)
    3.4 miLower Nob Hill, Nob Hill
    $$$

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

    Photos
    Izakaya Yoki - Sushi bar- they churn out orders so fast!

    Sushi bar- they churn out orders so fast!

    Izakaya Yoki - DOUBLE SALMON

    DOUBLE SALMON

    Izakaya Yoki - ZZAM PPONG

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    ZZAM PPONG

    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    4.1 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    Photos
    KUSAKABE - Zen bathroom

    Zen bathroom

    KUSAKABE - Otsumami...

    Otsumami...

    KUSAKABE - Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Shoji - Cheese fries

    Shoji

    4.2(576 reviews)
    3.9 miFinancial District, SoMa
    $

    Such a cool Japanese bar with a great atmosphere! Make sure you bring your ID, because they will…read morecard you at the entrance as if you're going into a club. The inside has a really cool, stylish vibe, with a great selection of drinks and very good bartenders. The food was amazing too, especially the sando -- honestly, it might be the best sando I've ever had in San Francisco! Excellent service all around and a fun, comfortable place to meet up with friends for drinks and some seriously good Japanese food. Definitely a spot I'd come back to!

    came with my friend for the drinks and got an additional side of disrespect…read more first impression of the place, very aesthetic. the cafe decoration felt minimalistic. the cafe is connected to the bar which was lowly lit and felt cozy and classy. the pretty decoration was honestly the only good thing about this place. the customer service is terrible. when i ordered, i didn't realize i was supposed to grab a guest pager. after sitting down, i noticed my friend had one so i got worried, but i also gave them my name, so i thought it would be fine. i didn't think much of it until her pager started beeping and then i also heard my name being called, which is where the confusion started. i ordered a houjicha to go and i saw just that on the counter, so i grabbed it. however, my friend who ordered a matcha to go did not see her drink on the counter. there was only a matcha with a dine in cup. so she asked the staff about it, explaining to them about the situation where she might have mistaken grabbed my pager, trying to clarify if the matcha on the counter was her's. in response, the staff (with curly brown hair and black glasses) rudely brushed her off and was very dismissive in tone, urging her to grab the matcha drink with a dine in cup. as a result, she had to down her drink in the restaurant, which was not what she wanted. besides the horrible customer service experience we had, we also found the drinks to be mid. they were filled with so much ice that the last few sips just tasted like water. i would not recommend coming here.

    Photos
    Shoji - Instagram: TianTianEats

    Instagram: TianTianEats

    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

    Shoji - Matcha einspanner

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    Matcha einspanner

    Ebisu - sushi - Updated September 2026

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