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    EC Kitchen

    4.0 (77 reviews)
    InexpensiveChinese, Taiwanese
    Closed Closed

    EC Kitchen Photos

    EC KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - EC Kitchen

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    Chicken and black mushroom dish
    Flo R.

    I've only lived in Portland for about 3 years. In that time I have visited very many restaurants with a high focus on Asian cuisine. I've been to Han Oak, Kennys Noodles, tried pok pok and several dozen other places. Don't get me wrong, most of the places had excellent food. But EC Kitchen stood out the most. The dining room is a no fuss no frill environment. But the food is outstanding. We ordered 3 appetizers and a main dish for two people to share and we were stuffed. Everything down to the sauces they used was delicious. We ordered the tofu appetizer, beef roll and shrimp cakes. We also had the chicken and black mushroom dish. The food was plentiful and the wait (yes it was a long wait for the food) was worth it. I would recommend this to anyone interested in something different but familiar (in a good way)

    Fried rice
    Phil N.

    I wished more Portlanders would frequent this establishment. This is probably the most authentic tasting Taiwanese/Chinese in Portland. They make Chinese and Taiwanese sausages in house and when looking at their ingredients without a lot of the nitrates and fillers that commercial sausages use. I love that they don't overly season their food and let the quality of the sausage shine. Their fried rice is generous and cheap and is made to order. The fried rice has what the Chinese call Wok Hei... Which is loosely translated as dragons breath from the strong btu output of their kitchen... Something home kitchens can't recreate. They create a lot of their dishes and ingredients in house and how they serve it at such low prices baffles me given how low the volume they regularly get. The quality is even evident in their chili oil that is made in house which is among the better chili oils in town. The space is always immaculately clean and the service is friendly very attentive. The owner speaks several languages and is very fluent in English. The problems with some of the dishes are a reflection of an ambitious menu for this size of restaurant and their low volume. A lot of the menu is house made but the turnover may not be strong enough to keep certain things fresh enough. If you are well versed in Chinese comfort food from elsewhere in the west coast you're in good hands here.... However if your definition of Chinese food revolves around panda express or fried proteins with name your own sweet sauces then this may not be the place for you. Get their Chinese sausage fried rice and try a few nibbles off their appetizer menu. Soy milk is also made in house and quite tasty.

    Clean modern design!
    Jahnny H.

    What a gem! This place is amazing! Service is A+!!! The lady serving me was so kind! She made sure I understood what I was ordering and was kind enough to explain everything to me... You don't see that at all at any Chinese restaurants. Food here is amazing! Everything here is made in house so you know it's going to be bomb! This also is the cleanest restaurant I've seen in this area which is a plus for me.

    Combination plate with salty chicken wings and Taiwanese sweet sausage
    Allison Y.

    I really like this place--and this is coming from someone who is from Houston, the mecca of cheap and delicious Chinese food. Food: As another reviewer mentioned, get the specialty here: house made sausages and braised meat. The sausage is very meaty tasting, without the hard and fatty chunks that most store bought sausages do. Combination plate ($7.99) includes two meats of your choice, jasmine rice, bok choy, and a small dish of pickled veggies. The beef noodle soup is also good--the beef shank is ridiculously tender and the broth is rich with a natural sweetness from napa cabbage inside. Not a fan of the braised pork rice (卤肉饭) because the cut of meat was leaner than normal, making the dish rather dry and less flavorful than it usually is. I love how everything here tasted home made and less oily than most typical Chinese restaurants. My only complaint is that some of the meats were quite salty. Service: Very friendly and helpful!! It was strange that they advertise as a Taiwanese place but the main staff that day was Cantonese...oh well. Environment: Cute yellow house from the outside, bright and clean on the inside. Definitely cleaner and better decorated than most Chinese places I've been to. Appreciated this a lot! Overall: I'm a fan! Come by if you're in the area and craving some comfort Taiwanese food. Bonus: Free WiFi here too.

    Tofu, turnip cakes, tea eggs, sausage - all delicious!
    Geoffrey U.

    I used to live in Taipei so I was really excited to check out EC Kitchen and it didn't disappoint. I recommend going with a couple of friends and order all the small plates - they're awesome. The turnip cakes, wings, shrimp cakes, tofu are a few standouts but really you can't go wrong - it's all superb. Desserts are interesting and tasty too! Pick up some preserved pork belly (ask them how to prepare it) and make fried rice with it later on - it's great!

    Peanut/tapioca shaved ice
    Yen N.

    Hidden gem! Probably one of the cleanest Asian restaurant I've seen. Cute little house on the corner of 82nd, looks like recently renovated. Owned by an Asian family, they don't speak much English but very attentive. Between the 2 visits, I have tried their pancake, pork belly steamed bun, chive pocket, beef roll, rice plates, fried rice & shaved ice. Everything was really good, food come out hot and price meets qualification for cheap eat! Their shaved ice is ok though, a little too plain for me.

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    Duck House Chinese Restaurant

    Duck House Chinese Restaurant

    3.9
    (1.2k reviews)
    5.5 mi
    $$

    Thought it was related to the Duck house Chinese restaurant in LA but seems not…read moreWaiter recommended the soup dumpling and it was indeed really good. Lots of juice and thin wrap. Unfortunately some wrap were broken so it's already dried but mostly fine The dry pot is ok. Huge amount of meat though. Way too much meat. Couldn't finish it. Can ask for various level of spicy. Typical price for a Chinese restaurant and have discounted lunch menu Also had basil chicken for lunch, lots of meat but not enough basil. More sweet pepper than basil

    Came here on a Friday night, and I was pretty disappointed by the quality of the food…read more We got Mandarin Crispy Chicken and Chicken Fried Rice. The fried rice's flavor was pretty muted..I prefer a little saltiness in my fried rice and it honestly had barely any salt? It tasted like plain rice with a little soy sauce and maybe oil flavor? Just not very aromantic in general.. I disliked the Mandarin Crispy Chicken the most as I had an issue with the breading. It was very thick and each bite felt more breading than chicken..The flavor of the sauce was good but with how thick the breading was, the inside of the chicken had no flavor at all once I bit in.. Perhaps we ordered the wrong items, but I don't think I'll be back to try any others at least for now. It was a Friday night so it was busy but I'll say service was good and we had a minimal wait time!

    Photos
    Duck House Chinese Restaurant
    Kung Pao Chicken
    Kung Pao Chicken
    Shredded Pork with Beancurd

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    Shredded Pork with Beancurd
    Northern Flavors

    Northern Flavors

    4.8
    (21 reviews)
    5.5 mi

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    We ordered delivery so I cannot speak to the friendliness of the staff or the cleanliness of the…read morerestaurant. We ordered the sesame chicken, zhajiang noodle homemade hand pulled wide noodles, chicken fried rice and xiao long bao. The food was ready and delivered on time. The sesame chicken was still crispy with a sticky sweet sauce. Good flavor and a good amount of chicken. The zhajiang with homemade noodles was really the highlight and huge. The noodles were amazing and the sauce had great flavor. The chicken fried rice was good with a large amount of chicken. The bao were good and pretty standard. We'd definitely return.

    Photos
    Black Sugar Milk Tea
    Black Sugar Milk Tea
    Matcha Milk Tea
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    Taro Milk Tea

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    Taro Milk Tea
    Street Wok

    Street Wok

    4.6
    (121 reviews)
    4.5 mi
    $$

    Back at our favorite Chinese restaurant in town. We enjoyed the Cumin Lamb: very well seasoned with…read moreperfect level of spice. The Singapore rice noodles was also delicious. Service, as always, was fast, friendly and efficient.

    Street Wok has become my favorite Chinese restaurant in the Portland Area. There is one huge…read morereason, they use significantly less oil in their dishes but still use quality ingredients where the flavor stands out without the oil. Typically at most Chinese restaurants, especially fried dishes, you'll see a pool of oil at the bottom of the dish. This is not the case here, and their sauces also keep their oil usage to the minimum. The food doesn't feel as heavy, and they nail most of their Szechuan flavors well. Their service is always fast and friendly. There is a gentleman in glasses that is always happy to serve and answer your questions. He is always happy to pack your food for you to go if you have leftovers as well, which is a lovely gesture. They have very cute decorations inside, from lucky cats with fortune cookies in their mouths, or a painted wall with a Panda cooking delicious food. I'd steer clear from their soup dishes, most of them lack flavor. I highly recommend their Chopped Pepper Fish and their Jade Tofu items though. Very flavorful and not very heavy! Plenty of parking is available which is lovely for eating in Portland, do not let this spot be missed if you've never tried it!

    Photos
    Wedding party
    Wedding party
    Jade tofu with chicken and beef. So yum!
    Jade tofu with chicken and beef. So yum!
    Beef Chow Mein.

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    Beef Chow Mein.

    EC Kitchen - chinese - Updated July 2026

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