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    Edoardo II

    4.2 (56 reviews)
    ModerateItalian, Mediterranean
    Closed Closed

    Edoardo II Photos

    EDOARDO II ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Edoardo II

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    Reviews With Photos

    Ravioli
    Anthony E.

    Hidden place on Vicolo Mariana (ally way, actually). Service was friendly and the food was quite good! I missed the pizza on the menu but made do with the Ravioli. Bonus: shady tables!

    Pasta

    Just finished having an amazing meal with my family at this beautiful outside seating restaurant. The service was perfect with great recommendations and kindness. I would recommend!!!!

    Norina funghi e salsicce
    Art C.

    An interesting place, if you can find it It was our first meal in Rome, having just arrived by train and gotten checked in where we are staying for a few days. My wife came up with Edoardo's and off we went to have dinner. Not easy to find, we circled around what seemed back alley residential parking areas until we were all turned around trying to use Google maps. My wife, not shy asking directions from any passerby, tried that and had that person perplexed as well. She then stopped in another eatery that sells gelato and asked for help. A wonderful man, who when he tried to explain to our blank looks, actually walked us down and around a corner to the restaurant. Our first impression of the people of Rome is very high. They have outdoor seating but to avoid being close to anyone that was smoking, we opted to eat inside. Neither seating area was very busy, and as a result we received excellent service. The inside is a mixture of artwork and photos, the walls a deep pink, the rounded ceiling purple. This was a dining room with character. Our server was extremely helpful in making suggestions and recommendations for my wife, who settled on what turned out to be a very good spaghetti and clams (mussels?) dish. I went with pizza. Even faced with more foodie worthy dishes, I try to eat pizza. My pie of choice was Norina funghi e salsicce, or mushrooms and sausage pizza. In our travels through Italy the last couple of weeks I've learned to love the weak bottom crust I would complain about back home, and here I was with a more American style pizza. Thin crust to be sure, but some support from underneath. The pizza was large and delicious, the background music familiar, service helpful and friendly, the restaurant interesting. It was a great meal and a great start to Rome.

    Troy L.

    Stopped here for lunch with a group. Unfortunately that day the credit card machine was down which made it a bit more difficult. The service was mediocre. Felt like the two gentleman there spent most of their time chatting with friends that stopped in than worrying about the guests. We ordered a few pizzas and a chicken dish. The chicken was very good. The pizzas were good as well (they were a bit greasy and missing the slightly burnt bottom that you would expect of a Neapolitan pizza). Overall a decent option.

    Jade G.

    Absolute gem hidden in the back streets of Rome. This menu is great for lunch True Italian but lighter menu with appetizer portions and light fresh salads. Today I had Buffala Campana Docg E Prosciutto or Buffalo mozzarella and prosciutto. Hand made buffalo served as shown in large portions and great to get the pallet ready for Con Crost. Di cPane or Sauté mussels w white wine and Sicilian bread croutons. It was a tad salty for my taste but I'm a bit salt sensitive ..table share is always welcome and sizes are good to do so. Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils. The flavor is lightly bold with garlic and perfect afternoon lunch coming from a hand day tour. Remember this too has small seating but welcomes groups. $$ On price and would prefer Euros and cash vs Cc. Bon appétit

    Dorada

    The vibe of the place was not really nice, the waiter made us feal unconfortable! The meal was ok, but the bottle of 2€ worth vine was sold by 20€ and the bill was added some 4€ extra charge and 3€ water, but we did not even drink the water! We also went to the place just because of terrace and we was not even alowed to sit outside! In the end we paid 70€ just for medium meal! High price, low value!

    Spaghetti with sausage and chicory (front) and lobster linguine (right).

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    1 year ago

    The food is Wonderful, the Nochi, the Pizza, the pasta dishes the service is Wonderful and the Restaurant is Beautiful. A Must try in Rome.

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    3 years ago

    Excellent service, generous wine list and superb food!! Try the pizza as an entry, the lobster linguine is amazing

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    7 years ago

    Excellent food, fantastic desserts! A wonderful late lunch with friendly service. Highly recommended.

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    Page 1 of 2

    Edoardo II Reviews in Other Languages

    Review Highlights - Edoardo II

    Unlike many cultures here in Rome they welcome you to clean the plate with left over bread and fresh Italian Olive oils.

    Mentioned in 22 reviews

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    0.7 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Tonnarello

    Tonnarello

    4.2(632 reviews)
    1.1 kmTrastevere
    €€

    I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

    We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

    Photos
    Tonnarello - Outside

    Outside

    Tonnarello - Oxtail meal

    Oxtail meal

    Tonnarello - Carbonara

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    Carbonara

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    2.3 kmTermini
    €€

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Edoardo II - italian - Updated July 2026

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