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Edwins Too

3.8 (36 reviews)
ModerateFrench

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EDWINS TOO ATMOSPHERE

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Apple crisp mimosa
Isabel H.

Edwins Too is a cute little park spot opened up by Edwins across the street in Shaker Square. I came here for a Sunday morning brunch, and we were able to make a reservation about 30 minutes before hand for a party of two without any difficulty. We started out with the apple crisp mimosa, which was the season mimosa. I overall thought this was pretty underwhelming and it tasted just like apple cider and champagne together, which was oddly a sour combination. I ordered the croque Madame, and even though I specified that I wanted the one with the egg, my order was put in as the croque monsieur. Luckily, the kitchen was happy to rectify my order once I mentioned it to them. Overall, I thought my food was pretty standard, nothing too special. My friend had the omelette, which was delicious but nothing to write home about. Overall, the food was pretty underwhelming, and the service was just all right. I would've appreciated if my waiter would have been able to give us some recommendations, but he didn't seem too familiar with the menu.

Herbed sausage and gravy biscuit $14
Jasmine L.

I made a reservation on OpenTable and came here for brunch on the weekend. The decor is cute and very 'brunch-like'. I will say that the tables are quite cramped together though, especially for groups of two. Our server was polite, and checked in on us once. We had to ask to get our waters refilled (our server never came around, but I saw another server consistently going around refilling water without being asked) We also waited around 25-30 minutes after ordering to get our food even though the restaurant was less than half full. Regardless, the food did come out piping hot though, which was great. We checked out the menu prior to coming but it seems like the menu was a tad different from what's stated online. We ordered: +Herbed sausage and gravy biscuit: My boyfriend really enjoyed this. It was a massive portion and super heavy in my opinion (I'm not usually a gravy and biscuits kind of girl though) I thought the herb flavor was a tad strong. Large portion, my boyfriend couldn't even finish it. $14 +Brunch burger and fries: Super yummy- the sunny side up egg was cooked perfectly as you can see in my photo. I also really liked the tomato bacon jam, which complemented the patty and egg really well. The fries were super hot and well salted-huge helping of fries is always appreciated $18 Drinks: just okay in my opinion-prosecco/champagne is pretty strong if you're more into that +Peach Bellini: not well mixed, peach purée/syrup sank to the bottom and was super sweet at the bottom $9 +Mimosa: personally would've preferred a little more orange juice, could barely taste any orange flavor at all $8 Overall, it's so far my favorite brunch place in Cleveland. The portions are worth the price and the food came out hot. I need to try those house potatoes though, they looked real crispy! I will definitely be back!

Martini
Samuel F.

This place seems a worthy addition to the Edwin's empire. I've had brunch here a few times, and it's been pretty great. The one time I came for dinner, the service seemed rough around the edges. To give some examples, the food took a really long time, we eventually asked for bread, which was good and came with some good butter. But we had to ask again for olive oil, though a member of our party had previously asked for "no dairy" when ordering. The martini I ordered was good, but seemed oddly austere served with no garnish. That has to seem like the pettiest complaint (okay, I've been around enough to know it's not the _most_ petty, still), I'm not trying to overstate it. There just seemed to be a lot of stuff like that. The steak was very tasty when it arrived, at least.

Blanche K.

Came here for brunch and the food was very average. We had to wait over an hour for our food, with just our coffees. The servers were friendly and apologetic though.

Sunday Brunch
Latoya E.

Servers were very friendly. Decor was really nice warm and welcoming. Unfortunately I was only able to enjoy a peach Bellini which was delicious! The woman that was expediting the food, was not wearing gloves and we unfortunately saw her literally pick up food with her hands and place it on another plate without gloves. Maybe the next time, someone else will be working here and will give it another shot. So bummed...... I am. I visiting from out of town, and I heard great reviews

the outside of a restaurant
Tara M.

We dined at Edwin's for brunch. Outstanding food, service and the patio was wonderful. The owner stopped by our table to welcome us to the restaurant which was refreshing! Best brunch I've had in a long, long time!

Front of the menu.  So many great choices.
Kristina M.

Came here today for a ladies' brunch. I'm a longtime fan of Edwin's and was excited to share it with friends. The decor is warm and inviting. Families, groups of men friends, groups of ladies and couples were all enjoying the food and environment today. The hardest thing for us was figuring out what we'd try. We ordered several entrees and a variety of the sides. Most of the brunch sides come from the Edwin's butcher and bakery imprints. The big winners? Lemon soufflé pancakes Corn beef hash House made gravlax Butcher shop Turkey sausage patties Bakery buttermilk biscuit Also great coffee, HUGE portions and great price point. Can't wait to return. Will definitely have the gravlax again (not overly salty or smoky with bright notes of dill) and also do the "waffle of the week". This week's was with Orange curd and pomegranate. We were tempted today but had so many options that hard choices had to be made....

Edwins too menu
Jon S.

Tonight was opening night and it was packed!!! We were at opening night at Edwins across the square as well! Wow! While Fire was a special place for us: every New Year's Eve before and after we were married has been spent there! Now we know where we're going this year!! We chose the 3 course tasting menu and it was fabulous! Artichoke first course was sublime. Paired with a nice champagne, (as we chose that option). Second course was Veal Tenderloin with rutabaga and mushrooms.......wow! Great Morgan pairing was delightful! I'm not a desert person but the "Mille Feuille Phylo and Orange Vanilla Pastry Cream" was tasty and full of complex textures. With too many restaurants closing due to COVID, it is heartening to see a new option emerge! The Edwins model is working and it's great to see it expanded and supported!!!

Shrimp and grits
Robin r.

Went here on a whim but I must say it was Great we sat outside my party of 12 for brunch. The shrimp and grits was excellent and the others loved the their lemon pancakes and my sis said the steak was good too. So I only gave a 4 star because I know they're learning how to serve but reaching over people food is not a great thing to do.

Omlette
Elaine L.

Came for Saturday brunch with some friends and had a wonderful time! The food was delicious and the portions were very generous, the pictures don't do them justice! The service was great too, and they made sure we all got our drinks (the guardian cold brew was hidden away, but they provided us with regular updates and the wait was well worth it!). The drip coffee was a bit bitter for my taste, and tasted slightly burnt. But overall, no complaints from me! Will be coming again.

Very safe and distanced
Natalie S.

Amazing food! Great service, as usual. Every course was a treat. The venison was to die for. We will definitely be back!

a bowl of soup on a table
JP L.

As its sister restaurant Edwin's Leadership, Edwin's Too wins at life before you sit down. The mission of this institute is beyond amazing and if you can indulge in their wonderful food while helping their cause you'll be making this planet a tiny bit of a better place one action at a time. The setting is beautiful in Shaker Square and the food is delicious - we were there for a special event - the special Nazca Peruvian Gourmet Night - with great highlights of Peruvian food, but will be back for their regular fare and to continue supporting their cause. Cleveland also DESPERATELY needs more places with tasting menus and haute cuisine so I love the work Brandon has been doing in that regard as well, can't recommend this place enough!

Pancakes
Rob R.

I came here for brunch with family - sat outside on a beautiful Saturday morning. The food was good! The pancakes were refreshing. I really hope this place continues to thrive because I thoroughly enjoyed it and would recommend it.

Shrimp with white cheddar grits

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7 months ago

Terrible Thanksgiving meal, it was over priced for something that look like it was from a gas station!

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2 years ago

great service. nice room. don't understand why spinach and alcohol is in every dish needs to improve dessert selection.

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Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

I tried L'Albatros expecting a standout experience, but honestly, it didn't live up to the price. I…read morestarted with the French onion soup, which was decent but nothing memorable. The braised beef was tender, but again, it felt pretty average and didn't have that wow factor you expect from a higher-end French restaurant. For what it cost, I expected something more impressive. The biggest miss for me was dessert. The strawberry balsamic cheesecake just didn't work at all. The balsamic flavor completely overpowered everything, and I honestly hated it. It was one of those desserts where a few bites were enough. Overall, the meal wasn't terrible, but I left feeling very underwhelmed, especially considering the price. There are plenty of places where I'd happily spend that kind of money, and this just didn't feel worth it.

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Lemon Polenta cake
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Dining room in the sunshine
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Macaroni au Fromage et a la truffle
Macaroni au Fromage et a la truffle
Filthy martini, on request and perfection!

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Filthy martini, on request and perfection!

Edwins Too - french - Updated July 2026

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