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    Edwins Too

    3.8 (36 reviews)
    ModerateFrench

    Order Edwins Too Takeout or Delivery

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    Herbed sausage and gravy biscuit $14
    Jasmine L.

    I made a reservation on OpenTable and came here for brunch on the weekend. The decor is cute and very 'brunch-like'. I will say that the tables are quite cramped together though, especially for groups of two. Our server was polite, and checked in on us once. We had to ask to get our waters refilled (our server never came around, but I saw another server consistently going around refilling water without being asked) We also waited around 25-30 minutes after ordering to get our food even though the restaurant was less than half full. Regardless, the food did come out piping hot though, which was great. We checked out the menu prior to coming but it seems like the menu was a tad different from what's stated online. We ordered: +Herbed sausage and gravy biscuit: My boyfriend really enjoyed this. It was a massive portion and super heavy in my opinion (I'm not usually a gravy and biscuits kind of girl though) I thought the herb flavor was a tad strong. Large portion, my boyfriend couldn't even finish it. $14 +Brunch burger and fries: Super yummy- the sunny side up egg was cooked perfectly as you can see in my photo. I also really liked the tomato bacon jam, which complemented the patty and egg really well. The fries were super hot and well salted-huge helping of fries is always appreciated $18 Drinks: just okay in my opinion-prosecco/champagne is pretty strong if you're more into that +Peach Bellini: not well mixed, peach purée/syrup sank to the bottom and was super sweet at the bottom $9 +Mimosa: personally would've preferred a little more orange juice, could barely taste any orange flavor at all $8 Overall, it's so far my favorite brunch place in Cleveland. The portions are worth the price and the food came out hot. I need to try those house potatoes though, they looked real crispy! I will definitely be back!

    Apple crisp mimosa
    Isabel H.

    Edwins Too is a cute little park spot opened up by Edwins across the street in Shaker Square. I came here for a Sunday morning brunch, and we were able to make a reservation about 30 minutes before hand for a party of two without any difficulty. We started out with the apple crisp mimosa, which was the season mimosa. I overall thought this was pretty underwhelming and it tasted just like apple cider and champagne together, which was oddly a sour combination. I ordered the croque Madame, and even though I specified that I wanted the one with the egg, my order was put in as the croque monsieur. Luckily, the kitchen was happy to rectify my order once I mentioned it to them. Overall, I thought my food was pretty standard, nothing too special. My friend had the omelette, which was delicious but nothing to write home about. Overall, the food was pretty underwhelming, and the service was just all right. I would've appreciated if my waiter would have been able to give us some recommendations, but he didn't seem too familiar with the menu.

    Martini
    Samuel F.

    This place seems a worthy addition to the Edwin's empire. I've had brunch here a few times, and it's been pretty great. The one time I came for dinner, the service seemed rough around the edges. To give some examples, the food took a really long time, we eventually asked for bread, which was good and came with some good butter. But we had to ask again for olive oil, though a member of our party had previously asked for "no dairy" when ordering. The martini I ordered was good, but seemed oddly austere served with no garnish. That has to seem like the pettiest complaint (okay, I've been around enough to know it's not the _most_ petty, still), I'm not trying to overstate it. There just seemed to be a lot of stuff like that. The steak was very tasty when it arrived, at least.

    Blanche K.

    Came here for brunch and the food was very average. We had to wait over an hour for our food, with just our coffees. The servers were friendly and apologetic though.

    Sunday Brunch
    Latoya E.

    Servers were very friendly. Decor was really nice warm and welcoming. Unfortunately I was only able to enjoy a peach Bellini which was delicious! The woman that was expediting the food, was not wearing gloves and we unfortunately saw her literally pick up food with her hands and place it on another plate without gloves. Maybe the next time, someone else will be working here and will give it another shot. So bummed...... I am. I visiting from out of town, and I heard great reviews

    Front of the menu.  So many great choices.
    Kristina M.

    Came here today for a ladies' brunch. I'm a longtime fan of Edwin's and was excited to share it with friends. The decor is warm and inviting. Families, groups of men friends, groups of ladies and couples were all enjoying the food and environment today. The hardest thing for us was figuring out what we'd try. We ordered several entrees and a variety of the sides. Most of the brunch sides come from the Edwin's butcher and bakery imprints. The big winners? Lemon soufflé pancakes Corn beef hash House made gravlax Butcher shop Turkey sausage patties Bakery buttermilk biscuit Also great coffee, HUGE portions and great price point. Can't wait to return. Will definitely have the gravlax again (not overly salty or smoky with bright notes of dill) and also do the "waffle of the week". This week's was with Orange curd and pomegranate. We were tempted today but had so many options that hard choices had to be made....

    Edwins too menu
    Jon S.

    Tonight was opening night and it was packed!!! We were at opening night at Edwins across the square as well! Wow! While Fire was a special place for us: every New Year's Eve before and after we were married has been spent there! Now we know where we're going this year!! We chose the 3 course tasting menu and it was fabulous! Artichoke first course was sublime. Paired with a nice champagne, (as we chose that option). Second course was Veal Tenderloin with rutabaga and mushrooms.......wow! Great Morgan pairing was delightful! I'm not a desert person but the "Mille Feuille Phylo and Orange Vanilla Pastry Cream" was tasty and full of complex textures. With too many restaurants closing due to COVID, it is heartening to see a new option emerge! The Edwins model is working and it's great to see it expanded and supported!!!

    the outside of a restaurant
    Tara M.

    We dined at Edwin's for brunch. Outstanding food, service and the patio was wonderful. The owner stopped by our table to welcome us to the restaurant which was refreshing! Best brunch I've had in a long, long time!

    Shrimp and grits
    Robin r.

    Went here on a whim but I must say it was Great we sat outside my party of 12 for brunch. The shrimp and grits was excellent and the others loved the their lemon pancakes and my sis said the steak was good too. So I only gave a 4 star because I know they're learning how to serve but reaching over people food is not a great thing to do.

    Omlette
    Elaine L.

    Came for Saturday brunch with some friends and had a wonderful time! The food was delicious and the portions were very generous, the pictures don't do them justice! The service was great too, and they made sure we all got our drinks (the guardian cold brew was hidden away, but they provided us with regular updates and the wait was well worth it!). The drip coffee was a bit bitter for my taste, and tasted slightly burnt. But overall, no complaints from me! Will be coming again.

    Very safe and distanced
    Natalie S.

    Amazing food! Great service, as usual. Every course was a treat. The venison was to die for. We will definitely be back!

    a bowl of soup on a table
    JP L.

    As its sister restaurant Edwin's Leadership, Edwin's Too wins at life before you sit down. The mission of this institute is beyond amazing and if you can indulge in their wonderful food while helping their cause you'll be making this planet a tiny bit of a better place one action at a time. The setting is beautiful in Shaker Square and the food is delicious - we were there for a special event - the special Nazca Peruvian Gourmet Night - with great highlights of Peruvian food, but will be back for their regular fare and to continue supporting their cause. Cleveland also DESPERATELY needs more places with tasting menus and haute cuisine so I love the work Brandon has been doing in that regard as well, can't recommend this place enough!

    Pancakes
    Rob R.

    I came here for brunch with family - sat outside on a beautiful Saturday morning. The food was good! The pancakes were refreshing. I really hope this place continues to thrive because I thoroughly enjoyed it and would recommend it.

    Shrimp with white cheddar grits

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    9 months ago

    Terrible Thanksgiving meal, it was over priced for something that look like it was from a gas station!

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    2 years ago

    great service. nice room. don't understand why spinach and alcohol is in every dish needs to improve dessert selection.

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    Ask the Community - Edwins Too

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    Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

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    Edwins Leadership & Restaurant Institute - Bread Pudding

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    4.6(421 reviews)
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    Food was always good for me, though an isolated dish our group found less so. Desserts are great. A…read morewide and interesting list of cocktails is offered. Staff works hard to appreciate customers. Finally, producing very good food though I have only eaten in bar area and "tented" patio area, not the "high class" area A little noisy in bar because of hard walls and number of guests, I prefer the tented patio connected to bar area which is less crowded (and no hard walls). They make a great burger with bacon, sauce, etc...

    It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.

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    Cru Uncorked - Cardamom Pistachio Streusel Tart

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    We just tried La Ville Lumière for my birthday and it was SUCH a great experience from start to…read morefinish! We did the prix fixe menu and added the oyster special! First course was galette de crabe, and steak tartare. The galette and tartare were both absolutely amazing. I think the galette de crabe was my favorite bite of the night. For our entrées, we had the filet and sea bass, followed by the crème brûlée and berry tart for dessert. The entire meal was accompanied by perfectly made dirty gin martinis. Honestly, there wasn't a single thing we ordered that we didn't love. The restaurant itself is gorgeous, but what really stood out was the service. Everyone we interacted with was so friendly and welcoming. We also have to give a special shoutout to Maurice, the manager. We watched him supporting his staff all night -- checking on tables, literally moving tables, jumping in wherever he was needed, and genuinely never stopping moving. To me, that is always the sign of a great manager and a well-run restaurant. Such a wonderful birthday dinner, and we already can't wait to go back. Next time, I really want to try the entire tasting menu!

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    European's Best Restaurant & Bakery

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    How nice to have a European pastry bakery AND a European restaurant all in one! I had a late…read morebreakfast and was seated immediately in a two-top booth. The staff are very friendly and help create a homey atmosphere. It was hard to choose what to eat, as the menu items all looked amazing, but I went with the pork schnitzel with paprikas sauce, two eggs, home fries, and toast and a side of smoked Slovenian sausage. I wanted to try the crêpes, but was too full. The portions are hearty and very reasonably priced. Everything was delicious. The pork schnitzel was tender on the inside and crispy on the outside. The paprikas sauce was a nice accompaniment. The home fries are homemade and come fried on the griddle so the outside is crispy and the inside light and fluffy. The coffee was delicious. Very rich, mellow flavor. I'll definitely be back. Those European pastries beckon!

    Found this as a recommendation from the Yelp community when searching for lunch near Brunswick…read more Met my daughter and fiancé and future son in laws mom here for lunch. Do not let the strip mall location deter you. This homestyle restaurant and bakery was a great place to meet. Melissa, our server was very friendly and helpful. We all ordered food that we enjoyed. Only two boxes, but mostly, because we wanted to save room for dessert. I had the Hungarian sampler plate with cabbage and noodles, chicken paprikas, stuffed cabbage and cucumber salad as a side. Every part of it was delicious. My husband ordered the polish sampler with pierogis, Slovenian sausage and cabbage and noodles, he also liked it very much much. We bought a cheese strudel to go that we will have for Mother's Day breakfast with coffee at home. Definitely recommend! Would like to go back if I'm in this part of town again! PS- they only take cash or check. Plan ahead.

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    The Red Chimney - Stuffed cabbage

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    This place just opened in this location a few weeks ago. I met my brother for lunch here. We went…read moreat 2 thinking the lunch crowd would be gone. That wasn't the case, the restaurant was packed. They serve breakfast all day and they serve many ethnic dishes like stuffed cabbage, pierogi, chicken paprikas and a co pretty good meatloaf. The portions were giant. With my meatloaf dinner I got 4 slices of meatloaf, mashed potatoes and a vegetable. You had you choice of soup or salad. I choose soup and had beef and barley. They also had chicken noodle. I will say if you are a noodle lover that is the soup for you, there was a mountain of noodles on each bowl. You also had a choice of the bread or rolls. I ended up taking 1/2 of my dinner home. It was so much food. The waitress we had was very nice and very attentive. We will definitely come back again.

    Red Chimney has finally re-opened in Parma OH. The restaurant is totally re-modeled and looks…read morebrand new. We're all happy to see this iconic restaurant opening. I stopped in exactly at 4:00 pm on Thursday when they had the Grand Opening and was told they closed at 4:00 pm because they were so busy. I tried at lunchtime today, Friday, and found it very busy but got a seat at the counter so no wait. There are plenty of Servers and the Owners were welcoming everyone .. something you don't see much anymore. I ordered the stuffed cabbage which were filled with meat and rice and came with soup or salad. I had the chicken noodle soup that looked like Mrs Weiss soup but was not bad. The restaurant offers a large selection of ethnic food and there's something for everyone. Highly recommend!

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    Edwins Too - french - Updated September 2026

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