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Lola’s Bistro

3.9 (58 reviews)
Closed 11:00 am - 11:00 pm

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Roasted salmon
Sophia B.

We went on a Wednesday evening at 5:30 pm and were able to get a table right away for 3 of us. What a cute vibe in the restaurant - very French! We, of course, ordered the bread service and the warm bread was so good! If there's Steak Frites on the menu, I'm ordering it! It was incredible! Very good french fries!!! We LOVED our meal! I can't wait to come back on a Friday for Lobster Frites!

Trout Amandine
Eugene T.

We came here to celebrate our anniversary, and overall, it was a very enjoyable experience. The restaurant has a great ambiance--very much a French bistro style. The space feels open, airy, and inviting. Service was generally fast and efficient, though it did slow down a bit during peak times, which is understandable. From a food perspective, most dishes were very good, with one notable disappointment that prevented this from being a five-star experience. To start, we had the Onion Soup Gratinée based on our server's recommendation--an excellent choice. It was hearty, rich, and full of flavor. We also tried the Tuna Cru, which was good overall, though it could have benefited from a bit more lemon to brighten the dish. For the main course, we ordered the Trout Amandine, which unfortunately was a complete miss. It lacked flavor and depth, and at $27, we expected significantly more. It felt underwhelming and forgettable. On the positive side, the Ratatouille that we ordered alongside was excellent. For dessert, the Apple Tarte Tatin was outstanding--the crust was perfectly flaky. Personally, I would have preferred it with a scoop of ice cream rather than whipped cream, but that's a matter of taste. The Pistachio Crème Brûlée, which was also recommended by our server, was very good as well. Overall, a solid dining experience with great ambiance and several strong dishes, but one significant miss kept it from being exceptional.

Bees Knees - lavender cocktail
Annika W.

We were the first ones in the door on Tuesday morning. At first glance the ambiance is beautiful! Huge glass windows, a water fountain, penny floor tiles, nice leather chairs. It's a very elevated look. We had a baby but she was sleeping in her bassinet. The restaurant was empty and the lady had a hard time figuring out where to sit us... it's an empty restaurant stick us wherever works for the flow. In addition, I asked for a mug of hot water to warm up a baby bottle and it never came. Thankfully the kiddo was fine drinking cold milk. Another negative was that our table was covered in dirt from the road. They are doing maintenance and we were sitting by the window but I was a bit surprised. The waitress wiped it off and it was good as new. The drinks were AWESOME $15 each for both cocktails photographed below and I recommend both of them! Skip the escargot, I have had better. It was over cooked leading it to be very VERY chewy and tough. However, they did have the correct forks for the escargot which many restaurants do not have/offer. I split the quiche and croche madam with my mom and the quiche was the clear winner absolutely delightful. I feel like the food is priced appropriately I just wish the service was better.

Blanche K.

Loved the cozy European cafe vibes! Round tables for 2 with side by side seating transports you to France for sure! The menu has plenty of options to choose from and the serving sizes are generous. I loved the Sunday pork special- so tender and flavorful. The escargot is buttery and garlicky too! They come without shells- I think I prefer them shelled for the fun experience. There's also plenty of sauce with the mussels and escargot I think they could be served with more bread so as not to let the delicious sauce go to waste. Can't wait to come back to try the other daily specials and the rest of the menu!

French onion soup, escargot, and bread service
Madi S.

This place was AMAZING! The ambiance and vibe is classy and cozy. Our waitress was very attentive and did a great job. We got the escargot and bread service to share. The escargot was delicious and perfectly seasoned, great to dip the bread in. I got the steak frites and Caesar salad. The steak was perfectly cooked, fries very nicely seasoned, and the salad had ample dressing and delicious croutons. Would absolutely come back here a thousand times.

Short Rib Baguette- $20
Eileen O.

I was really excited to try Lola's in Chagrin Falls, since I've seen it a lot on social media. The ascetics are lovely and the restaurant itself is beautiful, our service was great, but I thought the food was pretty average. The Tallow Fried Pomme Frites was really good, but the star of the show (Short Rib Baguette) was just good. Maybe I chose the wrong item, or maybe I was expecting more?

Sabrine A.

Vibe of this place was super cute. Food? So grosssss like this sandwich was so nasty tasting. Even the fries were messed up and how the heck can you mess up fries for real??

Beef stroganoff, chicken cordon bleu, carrots
Emily S.

Overall I thought the food here was good but had a few qualms. I thought the "tiny tini" was not a good martini and it seemed odd that it was a sales pitch at the start of the meal. Both appetizers didn't seem to have enough bread compared to the food it came with. The beef stroganoff and chicken were both excellent. The service and ambiance of the restaurant were overall good.

Menu
John W.

This was our first visit to Lola's Bistro, and it made for a wonderful introduction. We were in the Chagrin Valley visiting family for a belated holiday celebration, and this was the perfect spot for a cozy winter dinner. We started with the bread service--warm, beautifully presented, and exactly what you want on a cold evening. The onion soup gratinée was deeply flavorful, topped with a generous layer of bubbling cheese and perfectly soaked bread beneath--classic, comforting, and very well executed. For mains, the twin tournedos au bœuf were the standout: tender, expertly cooked, and elegant without being fussy. The roasted salmon was equally impressive--moist, well-seasoned, and paired beautifully with mushrooms and herbs that added depth without overpowering the dish. The scalloped potatoes were rich and silky, the kind you keep going back to even when you're already full. We also enjoyed bottles of Sauska Cabernet Franc, a distinctive and somewhat unexpected offering that paired wonderfully with the beef. It was a unique addition to the wine list and one we genuinely appreciated. Beyond the food, the atmosphere really elevates the experience. Lola's has a warm, intimate aesthetic that feels especially magical in winter, and being right off Chagrin Falls' Main Street--with the waterfalls nearby--adds to the charm. The only small critique is that the service could have been a bit more attentive at times. Everyone was friendly and professional, but a slightly more consistent check-in would have made the evening feel seamless. That said, it didn't detract from an otherwise excellent meal. Overall, this was a memorable and beautifully executed dinner--wonderful food, a refined yet relaxed vibe, and a setting that feels genuinely special. We would absolutely return and look forward to coming back on future visits.

Escargot, boulevardier, french 75
Angela G.

I don't write reviews much anymore but I had to share our amazing experience after reading some reviews that made me nervous to choose this restaurant. My husband and I dined at Lola's on a busy Saturday night. We had great service, our food came quick to the table and was the perfect temp when it arrived. We sat in one of the cozy couch tables near the bar which helped thr noise level be a bit quieter. We loved that we could sit next to each other and also watch the bar. We ordered escargot, lola's salad, the prime beef for 2 with scalloped potatoes & the chocolate mousse for dessert. The prime beef and scalloped potatoes were the highlight though everything was delicious. I prefer fruit desserts but the chocolate mousse blew me away it comes with a whipped cream to balance out the chocolate and its the perfect sharing size for 2. Would definitely recommend giving Lola's a try!

Stroganoff
Amy D.

We had reservations for four at 6:45 on a Saturday night and were seated right away. The place was lively and loud in a great way. Our server, Jen, was friendly and attentive. We asked a few questions that she didn't know and she gladly asked the kitchen for the answers. Our table was small, and the lamp blocked the view from those across the table, so that was a little annoying. We started with a lovely glass of Sancerre and a French 75. Both were lovely. Our hors d'oeuvres were the Tuna Cru and Moules Frites. The tuna looked pretty but lacked flavor. The mussels were fresh had a delicious broth and chunky pieces of cooked fennel, but they were served in such a small bowl that it was hard to get any broth until half the mussels were eaten. They also didn't give us a bowl for the shells. My wife and I split the Twin Filets. We asked for sauce Au Poivre instead of Bearnaise. The two 4-ounce filets were cooked and seasoned perfectly and the right amount for my wife and I to split. We ordered a side of mushrooms that complimented the steak and sauce...Yum! We were a little disappointed in the frites on both the mussel dish and the steak. They were well-seasoned but seemed undercooked. They were limp and not crisp. Our dining mates ordered Stroganoff and the Chicken Cordon Bleu. The Stroganoff was delicious, but the chicken was over-salted. We were guests visiting from Cincinnati and would gladly return when we visit our cousins again.

Steak Frites
Gina F.

Had a good experience for our first time at Lola's. First of all, the place is gorgeous and it makes you feel like you're in a French cafe in Europe. The service was really great! Our server was so sweet and attentive. Everyone enjoyed their entrees. I ordered the seafood bouillabaisse and it had great flavor and generous portions. The mussels were unfortunately not cooked appropriately so they never opened and were inedible. I let the server know, but ate everything else as the rest of the seafood was prepared appropriately. They were really kind about the dish and the mussel preparation and even had a manager come out to speak to me. They offered us free dessert and we agreed. The pistachio crème brûlée was delish! I would definitely go back to Lola's again and I really need to try some of the steak dishes. No one does steak and potatoes like the French, right?? Can't wait to go check this place out as the weather gets better. They have the cutest patio. Brunch will be calling my name too.

Outside
Katie H.

Had a great first time dining today at Lola's! My mom and I met here for a late Saturday lunch and had a lovely time. We were able to choose from the brunch or lunch menu and both had options that sounded good. I ended up going with the omelet du jour (today it was Boursin cheese, mushrooms, and leeks) which came with a side of fries and my mom got the beef stroganoff. The omelet was delicious and well flavored. It could have used more leeks in my opinion but was still tasty. The little side salad was so good too - not sure what it was dressed with but it had nice flavor. The fries were okay. My mom really enjoyed her stroganoff and said the meat was tender and perfect. I tried one of the noodles as well and it was delicious. Definitely a rich sauce but that is to be expected with the dish! Our server was so friendly and the perfect amount of attentive...I wish I had caught her name. We ordered the pistachio creme brûlée for dessert as well and it was cooked to perfection. A little pricey but I don't mind paying for quality. I definitely want to go back and try some of their other offerings. Thank you, Lola's Bistro!

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While a few dishes stood out. the majority of what we had was overall middle of the road. It was nothing to write home about.

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Ask the Community - Lola’s Bistro

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Sérénité Restaurant

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I've been hearing about this place for almost 2 years from my BF who used to work here when it was…read moreMedina Steakhouse. When we finally wanted to make a move to go during Valentine's, it was temporarily closed. Alas, we had to wait until the end of year for my birthday when it reopened to try it out. So I my anticipation and expectations were quite high at this point. This place really is more like a 2.5 star BUT I wanted to sprinkle a little recognition to the very solicitous (and attractive) servers as well as available parking. This place is billed as a French restaurant but their updated menu was completely devoid of all French items. This was a major bummer as I love French food and style of cooking. No duck, escargot, confit, nada. It was a bland menu with common Italian dishes. I ordered the pasta carbonara for my entree and was thoroughly disappointed. They used bucatini (while this is one of my fave pasta shapes) which is all wrong for carbonara. There was a lack of sauce as you can see from the picture and no eggy flavor at all. It was drenched in parmesan flakes and they didn't even use guanciale or even pancetta! The portion was too small for a pasta dish and for the high price. Our appetizer of pork belly was delish but I would've gone easier on the frying. BF's entree of spatchcock chicken was great as well. I ate a lot of that instead of my entree... Not impressed that in a place like this, they asked if we wanted to tack on bread service for $5.99. Wow, they can't even include it like most restaurants? Non merci! I look forward to going to a real French restaurant a lot closer to me with real French dishes and perhaps even free bread/rolls, literally SOMEthing. The newer one in Chagrin Falls looks tempting and authentic!

The Food is a 5 Star, The service is very professional and the ambiance is overall very nice You…read morewill enjoy your experience

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L'Albatros

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Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

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We just got off the interstate before the toll road and found this precious cafe. Husband raved…read moreabout the turkey and Brie croissant which he said is amazing and delicious. I ordered the ham and cheese croissant which was outstanding. My mocha was satisfying on a cold November day. If I lived here, I would come here every week. There are three small tables inside and no public bathrooms. Staff is friendly and efficient! Come support this local business!

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Chez Francois Restaurant

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Effortless elegance, timeless flavor, and a touch of Paris overlooking stunning waterfront views in…read moreVermillion! Every bite and sip was perfection with the ultimate attention to detail! Phenomenal service with 2 wait staff! Jackets required inside for all men, no flip flops. We will absolutely be back! Street parking, valet and dock slips a Cocktails Espresso Martini Francois The French Blonde Cabernet Dinner Amuse-Bouche Cocktail de Crevettes Soupe a L'Oignon Gratinee Cream of Wild Mushroom Soup with Duck Confit Assiette de Coquillage Au Basilic Beef Wellington

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Lola’s Bistro - french - Updated July 2026

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