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    Lola’s Bistro

    4.0 (67 reviews)
    Open 11:00 am - 10:00 pm

    Lola’s Bistro Photos

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    LOLA’S BISTRO ATMOSPHERE

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    Short rib baguette
    Pam Pam G.

    Perfect place to have dinner on the patio on a lovely day! The ambiance was amazing and it felt like we were transported to another city entirely. The drinks and food were tasty. I loved the bread basket appetizer. My one gripe is that we were put on the list to receive a text when our table was ready. I never got a text and we had to walk back to the restaurant to check in person before we got seated.

    Roasted salmon
    Sophia B.

    We went on a Wednesday evening at 5:30 pm and were able to get a table right away for 3 of us. What a cute vibe in the restaurant - very French! We, of course, ordered the bread service and the warm bread was so good! If there's Steak Frites on the menu, I'm ordering it! It was incredible! Very good french fries!!! We LOVED our meal! I can't wait to come back on a Friday for Lobster Frites!

    Drink special: Strawberry Hugo spritz.   Bread Service warmed "on the rise" bakery, butter, sel gris
    S. M.

    I absolutely loved my entire dining experience from start to finish. I was amazed so much I forgot to capture my delicious dessert (Pistachio Crème Brûlée and the delicacy of a Profiterole). This dining experience would not have been possible without the amazing service provided by my server Stephanie. She was so genuine, kind, and a great representation of a beautiful establishment. The food was served thoughtfully, was flavorful, and made with great quality ingredients. The decor and ambiance is very pleasing and definitely executed the Parisian theme. I loved the story of how the owners named the restaurant after their fur baby Lola, and you can note the tasteful decor that reflects that. I'm glad to I have had this dining experience while traveling. I hope to be back soon and visit Lola's bistro again, as well as the other recommendations Stephanie left me with. Thank you again!!

    Trout Amandine
    Eugene T.

    We came here to celebrate our anniversary, and overall, it was a very enjoyable experience. The restaurant has a great ambiance--very much a French bistro style. The space feels open, airy, and inviting. Service was generally fast and efficient, though it did slow down a bit during peak times, which is understandable. From a food perspective, most dishes were very good, with one notable disappointment that prevented this from being a five-star experience. To start, we had the Onion Soup Gratinée based on our server's recommendation--an excellent choice. It was hearty, rich, and full of flavor. We also tried the Tuna Cru, which was good overall, though it could have benefited from a bit more lemon to brighten the dish. For the main course, we ordered the Trout Amandine, which unfortunately was a complete miss. It lacked flavor and depth, and at $27, we expected significantly more. It felt underwhelming and forgettable. On the positive side, the Ratatouille that we ordered alongside was excellent. For dessert, the Apple Tarte Tatin was outstanding--the crust was perfectly flaky. Personally, I would have preferred it with a scoop of ice cream rather than whipped cream, but that's a matter of taste. The Pistachio Crème Brûlée, which was also recommended by our server, was very good as well. Overall, a solid dining experience with great ambiance and several strong dishes, but one significant miss kept it from being exceptional.

    The entire front wall opens to the public.
    Keith M.

    Lola's has just begun a new venture into breakfast. Breakfast of all things. When was the last time you experienced a fine dining establishment offer breakfast? Well, since I love everything Lola's has done thus far, my wife and I had to try breakfast. It was a drizzling, chilly morning in Chagrin Falls, and I questioned whether we had chosen the wrong day. A bright, sunny morning would have been much more enticing. But we went anyway. I figured if they could impress on a morning like this, how much more wonderful would it be on a beautiful morning. We arrived to the restaurant and found only a handful of people were as adventurous as we. One of the owners greeted us upon entry and directed us to a single young lady behind the bar where we could review the menu and place our order. Then we could choose any table to our liking. Shortly thereafter the bubbly young lady arrived with our cappuccinos and water. A few minutes later my warm, chocolate croissant arrived along with my wife's omelette. As always, the food and beverages were excellent. The service was great. And, by the way, the selection of background music was perfect! Lola's has done it again. I will simply repeat myself and tell you, you must go. I highly, highly recommend.

    Escargot

    Great vibe to the place love the interior and a nice location 10/10 quick service friendly staff 9.5/10 food was pretty good and worth the price the best thing was probably the steak tartar overall food is like a 8.75/10 so all pretty good

    Blanche K.

    Loved the cozy European cafe vibes! Round tables for 2 with side by side seating transports you to France for sure! The menu has plenty of options to choose from and the serving sizes are generous. I loved the Sunday pork special- so tender and flavorful. The escargot is buttery and garlicky too! They come without shells- I think I prefer them shelled for the fun experience. There's also plenty of sauce with the mussels and escargot I think they could be served with more bread so as not to let the delicious sauce go to waste. Can't wait to come back to try the other daily specials and the rest of the menu!

    Short Rib Baguette- $20
    Eileen O.

    I was really excited to try Lola's in Chagrin Falls, since I've seen it a lot on social media. The ascetics are lovely and the restaurant itself is beautiful, our service was great, but I thought the food was pretty average. The Tallow Fried Pomme Frites was really good, but the star of the show (Short Rib Baguette) was just good. Maybe I chose the wrong item, or maybe I was expecting more?

    Bees Knees - lavender cocktail
    Annika W.

    We were the first ones in the door on Tuesday morning. At first glance the ambiance is beautiful! Huge glass windows, a water fountain, penny floor tiles, nice leather chairs. It's a very elevated look. We had a baby but she was sleeping in her bassinet. The restaurant was empty and the lady had a hard time figuring out where to sit us... it's an empty restaurant stick us wherever works for the flow. In addition, I asked for a mug of hot water to warm up a baby bottle and it never came. Thankfully the kiddo was fine drinking cold milk. Another negative was that our table was covered in dirt from the road. They are doing maintenance and we were sitting by the window but I was a bit surprised. The waitress wiped it off and it was good as new. The drinks were AWESOME $15 each for both cocktails photographed below and I recommend both of them! Skip the escargot, I have had better. It was over cooked leading it to be very VERY chewy and tough. However, they did have the correct forks for the escargot which many restaurants do not have/offer. I split the quiche and croche madam with my mom and the quiche was the clear winner absolutely delightful. I feel like the food is priced appropriately I just wish the service was better.

    French onion soup, escargot, and bread service
    Madi S.

    This place was AMAZING! The ambiance and vibe is classy and cozy. Our waitress was very attentive and did a great job. We got the escargot and bread service to share. The escargot was delicious and perfectly seasoned, great to dip the bread in. I got the steak frites and Caesar salad. The steak was perfectly cooked, fries very nicely seasoned, and the salad had ample dressing and delicious croutons. Would absolutely come back here a thousand times.

    Sabrine A.

    Vibe of this place was super cute. Food? So grosssss like this sandwich was so nasty tasting. Even the fries were messed up and how the heck can you mess up fries for real??

    Menu
    John W.

    This was our first visit to Lola's Bistro, and it made for a wonderful introduction. We were in the Chagrin Valley visiting family for a belated holiday celebration, and this was the perfect spot for a cozy winter dinner. We started with the bread service--warm, beautifully presented, and exactly what you want on a cold evening. The onion soup gratinée was deeply flavorful, topped with a generous layer of bubbling cheese and perfectly soaked bread beneath--classic, comforting, and very well executed. For mains, the twin tournedos au bœuf were the standout: tender, expertly cooked, and elegant without being fussy. The roasted salmon was equally impressive--moist, well-seasoned, and paired beautifully with mushrooms and herbs that added depth without overpowering the dish. The scalloped potatoes were rich and silky, the kind you keep going back to even when you're already full. We also enjoyed bottles of Sauska Cabernet Franc, a distinctive and somewhat unexpected offering that paired wonderfully with the beef. It was a unique addition to the wine list and one we genuinely appreciated. Beyond the food, the atmosphere really elevates the experience. Lola's has a warm, intimate aesthetic that feels especially magical in winter, and being right off Chagrin Falls' Main Street--with the waterfalls nearby--adds to the charm. The only small critique is that the service could have been a bit more attentive at times. Everyone was friendly and professional, but a slightly more consistent check-in would have made the evening feel seamless. That said, it didn't detract from an otherwise excellent meal. Overall, this was a memorable and beautifully executed dinner--wonderful food, a refined yet relaxed vibe, and a setting that feels genuinely special. We would absolutely return and look forward to coming back on future visits.

    Pear Flower Martini -- 10/10!!
    Jada B.

    we walked into Lola's on a pretty busy day. we were greeted by a host and what i assume to be the GM or even the owner. as the host was trying to figure out a place for us, the gentleman told her "put them at the best seat in the house." we knew right away we were going to love this place LOL! we were seated in the main dining area, at the middle table by their huge (open) windows! our server was sweet and patient, gave suggestions and a brief overview of their menu. we started with (not pictured) the bread service which comes with two large, warm, house made baguettes and delicious butter. i opted for the pear flower martini and my boyfriend chose the french 75. both drinks were delicious and were featured on their happy hour menu! steak frites are one of my all time favorite meals, so when our server told us they have a special place on their menu, i knew what i was getting. the fries are fried in beef tallow for that extra savory flavor with the right amount of crunch. the steak itself was cooked perfectly tender and the seasonings were a subtle compliment to the meat. the small side salade was dressed in what tasted like a light citrus and olive oil vinaigrette. a deliciously fresh finish to the heaviness of the steak and fries. my boyfriend chose short rib aux braises, which is Lola's take on a french dip sandwich. he loves french dips, so this was right up his alley! the short rib was tender and savory while the au jus was a salty follow up! the baguette stood up to the juices of the meat as well as the au jus which offered the perfect bite every time. he loved the plate and we were both pretty full once we left. overall, the staff were very friendly and accommodating! the food was delicious and different from any other restaurant in the chagrin falls area/cleveland in general! we do not have very many french inspired restaurants, so i can easily see this becoming a staple in the city for its ambiance alone! we will certainly be back!

    Beef stroganoff, chicken cordon bleu, carrots

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    Ask the Community - Lola’s Bistro

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    Made reservations for L'Albatros for my husband's birthday. I wanted some place nice and close to…read morethe Maltz Performing Arts Center that we were going to see a candlelight concert. We arrived on time. The parking was $3.00. The restaurant is in an old carriage house on the campus of Case Western Reserve University. We were placed in a the back room near a mini door by a window and a view of the patio garden. The inside was very nice. I am a bit claustrophobic so I sat with my back to the corner while my husband had a view of the corner. Fortunately, he could see the patio which he liked. The other downside, was the couple of flies that kept buzzing to and fro around the window, We joked that we wanted inside on the nice late afternoon / early evening to avoid bugs. Hahaha. We laughed at that too as our week had us on Lake Erie covered with midgies one day and then biting flies a few days later. Gotta laugh, but I digress. L'Albatros! Our server Kyle and the team did a great job! We had water, bread with olive oil, as needed. We started with cocktails and the "French Toast". My husband enjoyed a nice white wine and I had the L'Albatros Original ( Absinthe, Lime, Pineapple, Mint ). I loved the cocktail, it was just a tad sweet, but the flavor was super ! The "French Toast" was a substantial slice of French toast covered with ragout of wild mushrooms and balsamic syrup and micro greens and shaved parmesan. It was lovely. My husband LOVES mushrooms, so this was perfect. For our mains, he ordered the shrimp pasta. Kyle shared that the cream sauce is made with Pernod, which my husband is not a fan of Anise/ black licorice,so he would not enjoy. Kyle offered that they could do a vodka cream sauce instead. This was a much better option for him and he really enjoyed. I ordered the Root Vegetable Cassoulet. It was topped with some breadcrumb mixture. It was the least successful part of the dish. While I normally like a crumble, this has an odd texture. The root vegetables were perfectly cooked and the sauce was delicious. For dessert, my husband ordered cheesecake. I had a bite and it was tasty. I ordered a cappuccino and it was made perfectly. Definitely a place we would both be happy to return to. Well done service, food and ambiance!

    Best trout almondine I've ever had. Amazing cocktails too. They made a Naked and Famous off the…read moremenu just for us.

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    Genuinely one of those places where you are upset you didn't find it earlier!! Stopped in after…read moreseeing a TikTok about it and I can say I will be back. We tried a variety of items off the menu -- bacon egg & cheese croissants, quiche lorraine, a cheese danish, and caramel apple danish. ALL ITEMS WERE SO GOOD AND FRESH. I do not think that I have ever had a better croissant in my entire life and will be looking thinking about it until I go back again! For coffee, we tried 3 of the season lattes: banana cream pie, my boy blue (blueberry maple pancake), and cherry cordial (minus the chocolate drizzle). The lattes were good but were a little too sweet on top of everything else we got. Will definitely try another latte the next time we're in. The staff was very nice and the space was cute and clean. It is however a smaller space for sit down dining, so we took advantage of one of the open tables outside. Just something to take into consideration when going!

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    Chez Francois Restaurant - Oysters Rockefeller

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    Effortless elegance, timeless flavor, and a touch of Paris overlooking stunning waterfront views in…read moreVermillion! Every bite and sip was perfection with the ultimate attention to detail! Phenomenal service with 2 wait staff! Jackets required inside for all men, no flip flops. We will absolutely be back! Street parking, valet and dock slips a Cocktails Espresso Martini Francois The French Blonde Cabernet Dinner Amuse-Bouche Cocktail de Crevettes Soupe a L'Oignon Gratinee Cream of Wild Mushroom Soup with Duck Confit Assiette de Coquillage Au Basilic Beef Wellington

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    We visited on a Saturday morning and were able to get street parking nearby. I made a reservation…read morefor four a day or two before, so we were able to get seated right away. The menu is fun with lots of French brunch options. The main issue is that we waited around 45-60 minutes for our food to come out. The portions were also on the smaller side, but flavors were goods overall. The atmosphere is nice, small and cozy and comfortable--definitely a cute brunch spot.

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    24.5 mi
    $$

    This was a great surprise. Unlike some places that say they do crepes, these folks DO crepes. I got…read morea peanut butter and banana crepe (the Elvis, if you will) and my son got Nutella. A big point in their favor - most places put the peanut butter on when the crepe is still hot, which creates a messy, liquidy mess. These folks do not. The peanut butter was thick, rich, and creamy all throughout. Big time props for that little attention to detail. My only regret is not being hungry enough to also get a savory treat. It's counter service, but they encourage you to grab a menu, look it over, and order. Great. Advice. It's a nice little spot with WiFi and underrated coffee. If I were local, I'd make this a regular thing.

    I won't be returning nor recommending this location. Service was absolutely poor. Beverages were…read moreserved to our table after the meals came out only after asking for them. I needed to go get my own beverage from the cashier. Believe it or not, We bussed our own table of dirty dishes. No follow up was provided asking how our entrees were. The restaurant was not busy, so there's no excuse for the poor service. The soup had one tiny piece of chicken in its broth. The bowl was filled approximately one fourth of the way up. The crepe was bland. This lunchtime adventure was a total bust. Disappointing. Plus (The desserts in the case looked old & dried out).

    Photos
    La Crepe Bakery & Café - The front with the pastry options

    The front with the pastry options

    La Crepe Bakery & Café
    La Crepe Bakery & Café

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    Lola’s Bistro - french - Updated September 2026

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