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    Fiamma by Mendel

    3.8 (19 reviews)
    Closed 11:00 am - 2:00 pm

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    Melissa S.

    Delicious! The pasta and pizza dough are fantastic. Fresh homemade desserts.enjoyed the bread and chefs choice dip appetizer. Brought the family and tried a little of everything. Great decor and friendly staff!

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    9 months ago

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    6 months ago

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    3 months ago

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    2 months ago

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    1 year ago

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    9 months ago

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    7 months ago

    The service is excellent and so nice. But what I forget to say is that the pizza is awesome in every possible way.

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    4 months ago

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    4 months ago

    Great experience at Fiamma at two recent events. Convenient location. Thank you! Definitely recommend.

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    2 years ago

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    1 year ago

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    9 months ago

    Great upscale kosher restaurant. Good service, good food, nice ambience. We keep going back and enjoying our experience.

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    9 months ago

    The food was great and the bartender Jade was awesome! This definitely is a resturant to try!

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    8 months ago

    Ambience is excellent. The service is good. The food pleased my grandson, a professional chef from Israel. I am never disappointed.

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

    Amazing food! Excellent atmosphere and ambiance. Will definitely eat here again. Great place for a night out.

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    Review Highlights - Fiamma by Mendel

    Our food arrived promptly and was warm.

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    Mia Bella Restaurant - Short rib Linguini Bolognese

    Mia Bella Restaurant

    4.3(1.2k reviews)
    7.0 miLittle Italy
    $$

    I dined at Mia Bella with my daughter while in Cleveland for a soccer camp at CWRU. The restaurant…read morewas small but nice, and we chose to sit at a high top rather than wait for a table. The service was attentive, and several people checked on us throughout our meal. I ordered the lobster ravioli, and my daughter ordered the pesto pasta and added chicken. Both dishes were excellent. The lobster ravioli was extremely flavorful, and my daughter really enjoyed the chicken with her pesto. This was some of the best Italian food I've had. This might not be saying a lot because I am from L.A. and we are not known for our Italian food. My only complaint was the bread. Most Italian restaurants offer complimentary bread for the table, but Mia Bella charges extra for it. That wouldn't bother me as much if the bread were something special, but it was extremely ordinary. It was warm, but otherwise pretty tasteless; no garlic, garlic butter, herbs, or anything else to make it memorable. I'd definitely skip the bread and order a legitimate appetizer instead. All in all, the experience was very strong, and I would definitely return.

    We came here to celebrate my younger brother's birthday. It was my first time here. We were greeted…read moreand taken care of by Yassine; a younger gentleman who was highly knowledgeable and professional. He definitely cared about providing an excellent customer experience. We had the ricotta & honey crostini, which I'd quite literally rate a 10/10 and I am a strict grader. It was absolutely the best appetizer I've ever had at a restaurant and possibly the best bread I've ever had. The entrees were fantastic, despite a small portion for my ravioli and meatballs. I had some of my parents dishes too which were quite good. Overall I'd rate this place a 9.7/10 and will certainly be bringing my business back in the future!

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    Mia Bella Restaurant - Mia Bella

    Mia Bella

    Mia Bella Restaurant - Chefs Favorite

    Chefs Favorite

    Mia Bella Restaurant - Maine Lobster Ravioli

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    Maine Lobster Ravioli

    Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

    Geraci's Restaurant of Pepper

    3.1(104 reviews)
    0.3 mi

    I have driven by "Geraci's Restaurant" in Pepper Pike many times. It is in a very nice area along…read moreChagrin Blvd; and many times I have thought we should stop in to see what it was like. The restaurant is in the bottom floor of an attractive office building and has a very nice red brick enclosed patio out front. In the evening, when it is all lit up, it looks very cozy. We made our reservations, which required a call rather than online. They were very accommodating. The establishment is a bit of a fooler when you first arrive. It is actually much larger inside than it appears from the outside. There is a lot of square footages that is split up into several separate rooms and distinct areas giving it a more comfortable and warmer feeling than that much space would typically afford. We were seated quickly in a space that was open and bright and very comfortable. A very pleasant young lady by the name of Celine introduced herself as our server for the evening and quickly took our drink order. The wine list was not extensive but it had a satisfactory selection of good wines (Italian) by the glass. Which I always appreciate as our party typically only drinks one or two glasses and a bottle would go to waste. I enjoyed an excellent "Montepulciano D'Abruzzo". When Celine returned with our beverages she answered all the questions we had and we proceeded to place our order. I noted right away "Geraci's" does something with their salad offerings that very few establishments do. They offer all their salads in two sizes. I often want a salad to start my meal but the typical salad in most restaurants is MUCH too big. I just don't want that much lettuce. "Geraci's" offers all their salad options in a small size to solve that problem. I really appreciated that thoughtfulness. So, we all started out with a small salad that was crisp and fresh. Nothing that had been sitting around getting wilted... Good start. We also ordered the "Breaded Artichoke Hearts" from the appetizer menu for the table (one order was plenty for the 4 of us). The artichokes were very good. Lightly breaded and NO TOUGH LEAVES. There are few things more disgusting than bighting into an artichoke heart and hitting an unchewable leaf... aaaugh! These were very nicely done. All tender and flavorful... nothing fancy, just a pleasant start. My wife followed this with "Chicken Piccata" and I chose the "Chicken Marsala". Our guests ordered the "Veal Cutlet" and a personal sized "Sicilian Pizza". Our chicken dishes were good. The meat was tender and nicely cooked. The sauces were pleasant. There was nothing exceptional about either one. They were typical "American/Italian" cuisine. However, the "Veal Cutlet" was a bit disappointing. The meat was tender enough. But the breading was dry and flavorless. The "Sicilian Pizza" was ok... just ok. The crust was palatable. The sauce was somewhat flavorless. The Romano cheese had no flavor at all (typical American Romano)... they should have gone with the good stuff. We followed the evening with an excellent cup of coffee and three different desserts. I had the "Cannoli Trio" which were nice and crispy with good flavor. My wife had the "Spumoni Bomba" which she was very happy with. Our guests shared the "Limoncello Tartufo" that was excellent. So, is the 4 star rating too much? Probably, but I feel like a 3 is too little. If a 3-1/2 was an option that would be more accurate. All in all, it was a good evening. The atmosphere was nice. The service was excellent. The food was mostly good, but not entirely. So would I go there again... yes, maybe, in a pinch. Would I call it fine dining... absolutely not. I think maybe you should give it a try and see for yourself. It's worth a try and another opinion.

    To say the service was slow is an understatement. When myself land one other person arrived the…read moreplace was practically empty. We ordered a salad and a chicken park sandwich. It took 31 minutes to arrive and people who sat down many minutes after us were served before us. I even had to go-to another table to get silverware because the table we were at didn't have any and the waiter didn't bring any. The original location has much better service and I personally thinks the pizza at the original location tastes better. Since other tables, who had other waiters, got there food far before us despite sitting around 15 minutes after us and having more people at the table maybe our experience would have been different with a different waiter.

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    Geraci's Restaurant of Pepper - Bar area as you enter

    Bar area as you enter

    Geraci's Restaurant of Pepper - Manicotti w/ Alfredo

    Manicotti w/ Alfredo

    Geraci's Restaurant of Pepper - Entrance

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    Entrance

    Flour

    Flour

    3.8(320 reviews)
    1.8 mi
    $$$

    Haven't been to "Flour" for a long time. So we decided to return this evening. It's a nice…read moreestablishment in a good location in Moreland Hills with complimentary valet service. Getting a reservation was easy and convenient. I don't know why but the menu has just never excited me. It is a reasonably varied menu with a decent selection, but it's just lacking any creativity. Our server, Maia, was a very pleasant young woman who did an excellent job all evening. She was very effective and efficient. The wine list did include a good selection of excellent Italian wines by the glass. I enjoyed a very nice Amarone. I started with the "Fried Olives" which were tasty but just looked like a plate of marbles. My brother ordered the "Eggplant Meatballs" which I must say were excellent. They were tender and flavorful served in a marvelous marinara sauce... I might go so far as to say they were the highlight of the meal. I ordered the "Lamb Rigatoni" as my entree. It was good, with plenty of tender shredded lamb, but I couldn't help but wish it was covered by the marinara that was on the meatballs. My wife had the "Grilled Bronzini" which she said was very good. But somehow I was reading on her face, "it was just fish". We finished with a good cup of coffee and a scoop of very good ice cream. I can't really point to any specific disappointment. I was just underwhelmed. I wasn't motivated enough to take any pictures... sorry. I think you should give them a try and voice your opinion.

    Our friends, my wife and I went to Flour August 2026 during our friend's visit to Cleveland. The…read morerestaurant was very accommodating as far as some last-minute changes to our reservation. We asked to be seated outside and were sat in a very comfortable outdoor patio area which was shady and quiet. One of our friends is vegetarian and was very happy with her veggie pasta. Our other friend had the arancini (cheese ball) appetizer which she thought was excellent. She also had the salmon which she enjoyed. My wife had the lamb rigatoni. She thought it was excellent. I had the tagliatelle bolognaise. This was fantastic. Meaty, hearty, flavorful. One of the best I have ever had. The portions of all the pastas were generous, the service was great and the prices were very reasonable. We had a wonderful experience and will return.

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    Flour - Flour Restaurant- Bar Area

    Flour Restaurant- Bar Area

    Flour
    Flour - Flour Restaurant

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    Flour Restaurant

    Fiamma by Mendel - italian - Updated September 2026

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