Food was super delicious. Service was great staff were very friendly. The ambience was charming and…read morecute.

First time coming here for a brunch w my girls and Lia was so sweet! Service was great and the food…read moreand mimosa flights were amazing!

Food was really good.. the asada was fire !! Enjoyed the environment.. Mikey provided excellent…read moreservice ..would recommend!

Great food and presentation. The drinks were also strong. Thank you Miguel for the wonderful…read moreservice. ​​

Brunch brunch brunch!! So yummy. Had the breakfast burrito with longaniza and cheesy tots! The…read moreflavor on both was amazing! But the star of the show was the crème brûlée French toast! The crunchy top and sweet custard made it so syrup was not needed. Definitely the best French toast I have had! The service was great as well! They were so nice and happy to bring our food to us. So sweet! I'm

This place is located inside Haven City Market. It was my first time here! So many options to…read morechoose from and this caught our eye since is Asian-fusion food and was also easy to spot since it is near the entrance. We had the following dishes: * Belly 2 Belly - Overall, this dish this good. But I think the pork belly needs to be crispier. * Tusino (Tusilog) - It is usually spelled as "Tocino". Another yummy dish. The only thing that my friend was not satisfied about is the vinegar. It was kind of watered down. Both dishes had spinach on it, making the dish healthier. Good customer service too and we got our food in a few minutes.

Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

Super glad to have found this place while driving through the area! The enchiladas suizas are an…read moreabsolute must for the enchilada lover, honestly comparable to some I had back in Oaxaca. Our server Maria was excellent and made sure we were taken care of. I will definitely be back in the future!

The server was really kind and remembered me and my dad on our second visit. While it was busy the…read morewait was not very long and the food came out at a reasonable time. The food has been delicious every single time I've come here! Already planning my next visit!

This morning we celebrate my sister's birthday at portos and Giselle del Cafe was so nice patience…read moreand helpful really knows her way around, make us want to come back for more, 5 stars

Giselle & Steven T made my first visit an amazing one. The were so patient with me and made sure I…read morewould enjoy the whole experience. I will definitely be back and looking forward to trying the lunch options.

Came on a Saturday morning, around 10:30am and the line wasn't too bad yet! 11am was when it…read morestarted to pick up. We got the Caesar wrap and a panini and both were super solid. The drinks were good too but on the sweeter side. I really liked the Strawberry Vanilla Latte but it was slightly grainy on the bottom if that's something that bothers you. Overall, I would definitely come back for the wrap and try their other menu items. While there's typically a line, most people take it to go so there is a lot of outdoor seating to enjoy your meal :)

Finally had a chance to try this coffee place out, I have heard mixed reviews so I wanted to check…read moreit out for myself. It was very busy I waited for about 10 min before anyone acknowledged I was standing there waiting to order even though there were a few young lady's behind the counter doing things a simple acknowledgment would of been nice instead of ignoring me. A gentleman finally took my order he seemed very overwhelmed I felt rushed I paid and waited another 10 min for my coffee they forgot to give me my dessert so i had to wait again finally received it. I found a seat to try everything Coffee was okay I ordered a salted banana cream latte was very strong coffee tasting no banana I also ordered a white raspberry cheesecake that was good Overall I don't think I would go back it's a bit overpriced for what I got and I completely understand that it was busy but customer service was very lacking

I ordered the chicken fajitas, it came with a plate of rice and beans. The fajitas came with a…read moremound of food. See pictures. Not only was there a lot of food. It was very, very tasty. I enjoyed my meal. Also, had lunch for the next day. Service was amazing, it was a busy night and they had plenty of servers. Drinks were never left empty and all employees were very content on helping all of us. In the way of ambience, this place has lots of seating indoors and a few tables outdoors. Be prepared for a little bit of a wait, depending on the time of day but well worth it. While we were there, they had several birthdays celebrated. With a little song and a little dessert.

I have been to Fonda don chon two times and both times I didn't have a chance to order any food …read more The waiter spoke Spanish to me which is fine but he got irritated that my adult children did not speak Spanish . He lectured me as to why my children didn't speak Spanish . If I work and my children's mother doesn't speak Spanish was explained to the waiter . The Reason wasn't good enough. I went to go eat Mexican food not to get lectured. Another time three of us went to the restaurant. There were many open tables . The waiter places us in a table that barely fit 3 not counting plates when the food was ordered . I told the waiter I wanted a bigger table . He said other times 3 people have fit at the table . Your party can fit at that table. I was trying to eat Comfortably. The waiter Got mad at me for asking for a bigger table . Once again it was at approximately 2:30 pm there was plenty of room. The waiter was so upset he was complaining that others have fit why not you guys. I said you know what I don't want to bother you any more so I told my party let's go. The waiter got mad again as we were walking out and he said in Spanish este gente esta fregando. It's too bad some of the wait staff have an attitude problem. I've heard the food is good at Fonda don chon . I guess I'll never find out .