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    El Arco Pupusas Restaurant

    4.9 (65 reviews)
    Closed 10:00 am - 7:00 pm

    El Arco Pupusas Restaurant Photos

    EL ARCO PUPUSAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Pupusas
    Matt L.

    Great spot for pupusas! Also the plantains and the empanadas all were good! Been back already since this pic haha

    Pollo & Queso Pupusas
    Jordan B.

    Loved this place! Have wanted to try for a while now. I love all the sauces and condiments that they have on the table. Very friendly staff. Will come back to try more food.

    Babys cheese pupusa

    Great service! Great taste! The flavor is great, [[HIGHLIGHT]]the place has his own touch of El Salvador.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Really nice, Calm music.[[ENDHIGHLIGHT]]

    Menu
    Jay G.

    I've been coming to this wee gem of a place for months now, and it is consistently excellent. The staff are all lovely, the food is homemade awesome,& there is always parking available. I crave the cheese& squash pupusa when I've gone a week or two without one. The baleadas are like turbo-tacos, absolutely divine. Plantains, crema, hone baked desserts all on point. Best pastelitos in Texas. They even offer free English classes on Tuesday and Wednesday nights

    Joseph G.

    I remember it like it was yesterday. It was a dark, gloomy Saturday morning marked by a sense of an indescribable, melancholic mood. Lethargic and hungover from the night before, my friends were in dire need of salvation. It was in that fateful moment my friend turned to me and asked if I wanted to try Pupusas. "Pupusas?" I asked naively. The word at the time was foreign to me. I initially thought it was a bad word in Spanish in all honesty. "Can't we just get some breakfast tacos," I remarked foolishly. They egged me on about how delicious they were and I reluctantly surrendered the fate of my most important meal of the day to my fellow brothers. Thus began my departure into uncharted territory. The long and winding journey towards either a satisfying cessation of my crippling hunger or a puke inducing experience made my palms sweat, heart palpate, and eyes twitch. I was practically shaking in anticipation for the so-called Pupusa. Upon entry of the restaurant, my hesitations and fears were immediately disarmed as I was greeted by a symphony of smells that quickly pervaded my nostrils. The rich aroma of spices and herbs, the sizzling sound of food being cooked to perfection, and the heartfelt, welcoming smile on the owner's face melted away most of my worries and concerns. Soon after, though, I was bewildered and rendered speechless at the menu items. La Revuelta? La Calabaza con Queso? I thought I was reading a list of wizard spells. With the guidance of my friend Steven who'd have been here on multiple occasions, he suggested I order the Chicarron con Queso Pupusa to start. I assented to his recommendation and sat anxiously awaiting my meal. When my food arrived, I was promptly struck by the artistry of the presentation. The dish was arranged with a messy precision, steam rising from the food, and the colors and textures complemented each other beautifully. As I took my first bite, my taste buds were overwhelmed with a burst of flavors that I had never experienced before. As I slowly savored each glorious morsel, I found myself feeling grateful for simply being alive. Basking in the glory of this Salvadoran dish, my anxieties melted, preconceived notions shattered, spirits lifted, my will to live with passion and drive resurrected. I was no longer simply operating on a primal instinct to feed my hunger. I was now feeding my soul. Being that this restaurant is a five hour drive from my hometown, any time I'm in San Marcos, this restaurant is an unconditional stop of mine. The memories of that first experience lingered long after the meal ended, reminding me of the beauty and joy that life has to offer. It was an experience that left an indelible mark on my soul, and one that I would cherish for a lifetime. 5/5

    Fried sweet plantains with condensed milk
    Mel M.

    My wife and I have been wanting to try this place out for a while but things didn't align until this Sunday after church. Of course my wife called them first to make sure they're open. Upon arrival, we noticed mainly Spanish signs with its English translation below. I don't think diners come here for ambience. We looked at their somewhat confusing menu and it took us a while figure it out. We were helped by a friendly guy behind the counter who struggled with his English as I struggled to muster up as much Spanish as I could. I ordered the Bistek Encebollado, Tajadas, Arroz y enselada (Steak with onions, plantain slices, rice and salad) and my wife ordered the Paisano plate with Pupusas, Gordita (carnitas), and Baleadas (puerco). We also ordered a couple of canned sodas and a plate of fried sweet plantains. Before our entrees were served, three types of sauces were provided as were two small bowls of cabbage salad. Service was friendly and attentive. Our meals were served with no frills, which reminded us about a lunch we recently had at Boquillas del Carmen, across the border from Big Bend National Park. My steak, even if it's not quite the best cut - skirt steak I think, had good flavors and was tender enough. The rice was quite good as were the fried plantains. My wife liked sampler plate, with the carnitas gordita, with savory cubes of pork, being her favorite. The fried sweet plantains were served with condensed milk (hadn't seen that before) and were quite good. Lunch for 2 came out to just under $39 with tip. We'll be back.

    Nasiah R.

    This was my first time trying El Salvadorian food. This restaurant did not disappoint! The staff was very friendly and helpful. The restaurant has a very low key feel. I ordered the chicken with cheese pupusa, pork Salvadorian tamale, and the corn tamale with cream. The pupusa was amazing! It was hot, fresh, flavorful, and delicious! The pork tamale was delicious and had a great texture. I was a bit disappointed by the corn tamale. It was very savory and tasted a lot like dried out cornbread. The food was also very reasonably priced. I'm glad to have El Salvadorian food off my bucket list. If you have an open mind and like delicious food, give this place a try!

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    Review Insights

    8 months ago

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    7 months ago

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    1 year ago

    I love their food and the Curtido. [[HIGHLIGHT]]This place is awesome![[ENDHIGHLIGHT]] Very friendly - the way things used to be.

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    3 years ago

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    3 years ago

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    1 year ago

    The food is authentic. The platanos and pupusas are so good. Order is made fresh so it is nice and hot. Definitely a must try.

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    4 years ago

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    3 years ago

    Delightful and very well priced. The cheese and spinach pupusa was delightful. Will be back and totally recommend!

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    2 years ago

    Really great food prepared fresh an authentic. [[HIGHLIGHT]]Clean establishment and friendly staff.[[ENDHIGHLIGHT]]

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    2 years ago

    The pupusas at El Arco are delicious and large . [[HIGHLIGHT]]I enjoyed the restaurant atmosphere.[[ENDHIGHLIGHT]]

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    3 years ago

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    2 years ago

    Excellent food. Owner is wonderful and charming! Chicken empanadas are my go to. The Pupusas remind me of Los Planes de Rendero!

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    2 years ago

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    Casa Colombia

    Casa Colombia

    4.0
    (542 reviews)
    28.9 mi
    $$

    Ambiance: 4/5: cute restaurant, with outdoor seating. We were sat as soon as we got there…read more Restaurant is next to a main road so sitting outside can be kind of noisy sometimes. Service: 4/5: our waiter did a good job at checking on the table and taking our order on time. Nothing bad to point out. Food: 4/5: The food was better than what I expected. I ordered the stuffed chicken plate and I would order it again if I went back. The salsa that comes with the chips is a bit hot but so tasty. Definitely poured that on everything. Unfortunately, we didnt order drinks so couldn't rate my experience with that. Overall good experience

    I thoroughly enjoyed my business trips to South America, particularly eating my way through…read moreColombia, Brazil, Argentina, Chile, and beyond. It's challenging to replicate the same experience locally, as these restaurants lack access to the fresh, local ingredients that define their unique cuisine. Casa Colombia does a good job replicating a true Colombian dining experience. Their menu is extensive with some very interesting offerings. Scanning the dining room, I noticed that their portions are huge. We started with a shrimp cocktail, an empanada, and their version of a rum - mango martini. The small option for the shrimp cocktail was bountiful and easily shared. The housemade cocktail sauce was a perfect accompaniment. The empanada was a tad dry, but their spicy salsa sauce was a great addition. Our "martini" was sweet but very satisfying on a warm afternoon. We did want to try their ceviche, but they are using tilapia as their fish. Quality Seafood is not too far away, and I'm sure that they could offer a better-tasting white fish than plain ole tilapia. We split one of their house specials, the Bandeja Paisa Tipica. This is a traditional Colombian dish, and it is a meat lover's dream served on an oversized platter. Our platter arrived with a chorizo link, beef sirloin, rice, red beans with pork, a huge fried chicharrón, an arepa, a sweet plantain, a slice of avocado (well, there's the only healthy portion), and a fried egg on top. We struggled to eat about 70% of this feast. It's going to take a few visits to the gym to work off this lunch. Dis & Dat: Parking is a breeze as they have their own parking lot. They do offer a happy hour that begins at 3 PM. A definite 4-plus star experience.

    Photos
    Adorable wall decor
    Adorable wall decor
    Arepa
    Arepa
    Casa Colombia

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    Aleida’s Restaurant

    Aleida’s Restaurant

    4.7
    (366 reviews)
    41.6 mi
    $$

    Have been here a couple of times and the food and service have been consistently good. So far, I've…read moregotten the Chicken Tortilla Soup and the Pabellón Plate (with chicken), and both were great. The chicken was not dry and the portions left me full. Plenty of menu options as well. The staff are warm, welcoming, and accommodating (we came with a group of 6 and they got us situated right away). The space is small (which I find very nice), there is indoor and covered/shaded outdoor seating available. And I love the decor! Overall, highly recommend!

    My husband and I came here for dinner and we decided to sit outside…read more I wasn't very hungry so I ordered their single taco with al pastor shrimp, which was an extra $2.99 and lime/guac for an extra 50 cents (on top of the single taco, which was $4.50). My husband ordered their burrito, which came with chips and a cheese dip on the side. Their shrimp was good; nothing special. I did ask to try aleida's sauce, which many people liked on yelp, but we liked their green sauce the most! Overall, very cute and colorful restaurant; loved all the decor. The outdoor patio, where we sat, was covered and nice, until it started pouring hard outside. Not a super authentic latin restaurant. No complimentary chips and salsa. My taco wasn't worth more than $5, tbh, and we paid close to $9..given it was shrimp, but we've had much better shrimp tacos elsewhere for less. I wish I had a photo of my poor taco, but I totally forgot to take a picture :/

    Photos
    Aleida’s Restaurant
    Grilled plantain with the shrimp in the arepa tropical was really great.
    Grilled plantain with the shrimp in the arepa tropical was really great.
    Outside area

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    Outside area
    Fonda San Miguel

    Fonda San Miguel

    4.1
    (1.4k reviews)
    32.4 mi
    $$$

    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

    Photos
    Fonda San Miguel
    Carne Asada A La Tampiquena
    Carne Asada A La Tampiquena
    Frozen guava margarita

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    Frozen guava margarita

    El Arco Pupusas Restaurant - latin - Updated August 2026

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