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    El Catrin

    4.6 (137 reviews)
    ModerateMexican
    Updated over 3 months ago

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    EL CATRIN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Catrin

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    BURRITO MOJADO
    Monty H.

    My new favorite Mexican restaurant! We ordered a bit of everything with the tacos, burrito mojado, and mulitas. Burrito mojado is literally the biggest and tastiest burrito I've had. We got the green sauce which was mild and not too spicy but great flavor. For meat the asada is the best choice and is flavorful and not grissly. Mulitas are like a quesadilla but with 2 small tortillas with carne asada, cheese, avocado inside. With nicely grilled tortilla and melted cheese mulitas are a must get. Tacos had great flavor, salsa and the tortillas had a nice chewy texture. The tacos come loaded with meat and toppings and 2-3 tacos are definitely sufficient. Only downside on the tacos were the al pastor tacos. Al pastor meat was dry and a bit chewy and we were happier with the other meat options. Overall though this place is my new favorite and I'm excited to go back and try many of the other options. Service was friendly and we ordered ahead online and took it home. Location was packed so we were happy that we did that ahead of time! Check it out

    Carne Asada Plate
    lisa a.

    I ordered the carne asada plate. It was incredible! The meat was juicy and tender with perfect seasoning. The grilled onions and jalepeno perfect. It was enough food thati dit it for a second meal. The have beer too, and a very nice atmosphere, and decor. A wall of leather couches made me very happy after a yoga class.

    Arriba El Norte ($14.25)
    Mike C.

    Outstanding, glad I gave El Catrin a visit. Quesadillas con Carne - spot on. Arriba El Norte - didn't like this one as much, the Carne Asada meat was too tough and chewy. Quesabirria Combo - my favorite. Tender and juicy birria meat combined with melted cheese double wrapped in fried tortillas, served in a rich and savory broth. Is it a taco? Or a quesadilla? Who cares, I'll have another! Even talking about it now makes me want to go back for more! El Catrin has indoor and some outdoor seating, and plenty of street parking around. Nice and friendly staff (there were lots of dish names I hadn't heard of, but they were patient with describing each one). Overall just a great experience, definitely check them out!

    Puerco en salsa verde
    Timothy L.

    Very good Mexican spot in White Center. I have come here on 2 different occasions and have tried the enchilada huastecas, puerco en salsa verde, and various taco and sope options with lengua and carnitas. My favorite thing I have tried here is the enchilada huastecas and the skirt steak accompanying the rolled tortillas and salsa is just so flavorful. The puerco en salsa verde is also a solid option. Definitely want to come back in the near future! Plus the servers were really friendly and answered my questions very kindly.

    Nachos
    Craig F.

    Hidden is the area of White Center is a small little cozy restaurant called El Catrin. You might drive by this place many times and never even thought twice about stopping in for dinner or lunch. The food reminds me of the flavors from the Mom and Pop places in So Cal. It is not a fancy place but I was here to eat and eat, I did. You order at the counter and they bring the food to you. With an inviting dining room, homemade flavors, and friendly service this a definite find.

    Birria chilaquiles
    Julian G.

    I have been wanting to try this place for over a year and finally made it here yesterday for breakfast. SO GLAD I DID! Finally some GREAT Mexican food in Seattle with salsa that is actually spicy AF. I had the birria chilaquiles and these things were super spicy and they sure woke me up! Absolutely wonderful smoky flavor and perfectly cooked fried eggs on top of them. These were perfect chilaquiles in the sense that the chips were still crispy which is a lot of places don't get right. Often the chips are soggy but these were fantastic. My husband had the mole chilaquiles and man they were incredible - great flavor. The woman at the register was super friendly and made some great recommendations. I love the interior of this place. Cute, thoughtful with not too much but just enough to have personality because you are coming here for the food. Cannot wait to come back and try more on the menu. Tip: be sure to check the hours - they are open for breakfast/lunch and they close for a few hours in the afternoon before dinner service.

    hubs had the Guisado Puerco Verde The sopes I had were Nepalito, Chorizo and Carnitas.
    Elissa E.

    Wow. Absolutely wow. This place has ~100 reviews and 5 stars for a reason. The employee that took our order and kind and knowledgeable. Great suggestions on menu. I had the sopes with 3 kinds of filling- nepalito, chorizo and carnitas. All were soooo sooo good. Hubs had carnitas guisado. He used to live in AZ and misses the bomb food- this made him feel nostalgic The fresh chips were sooo so good. We definitely will be back. Many many times.

    Sopes brisket taco
    Wennie H.

    Super service! Huge portions, fair prices, wide variety of options and good food. Definitely a solid spot. Plenty of seating (indoor and outdoor) too. I got the 3 sopas with pollo, asada and chorizo. Sopas were a little thick but had good flavor overall. Also had to get a taco and the brisket was super tasty. The flan is OUT of this world, thick and creamy but still has bite. Definitely tasted some coconut in there too. Absolutely delicious and an incredible way to end a meal.

    The luscious lengua tacos
    Scott S.

    In a city overrun by Mexican eateries - both local and authentic and franchise-y and lazy - El Catrin truly stands out as a spot-on South of the border eatery. The cozy place, just off the main White Center artery - is family owned and operated, and the tradition of their recipes and cooking really shows. From their home made sweet masa tortillas to the slow roasted cochinita pibil, there's a lot of care and love that goes into these next-level dishes. The portions are gigantic and newly crafted specials appear on their chalkboard every day from salmon tacos one day to shrimp diablo the next. Their pozole is a warm, rich, ruddish bowl of comfort with thick slabs of pork that melt in your mouth. There's plenty of protein choices to fill those masa rich tacos, but the lengua (beef tongue) tacos might be the best we've ever had. So succulent was the meat - which in inferior hands can tough and fibrous. The burritos are also a must-eat. The size of a nerf football, this is plenty of food for two. Our favorite without a doubt is the rich carnitas. The carnitas accomplish the perfect double-play of being both succulent in the center with crunchy fried bits on the fringes. Packed with whole beans and crispy rice, this is a no-frills burrito that doesn't gringo up the experience with cheese or sauces or superfluous creams. Just delicious meat and a couple of bedfellows with tangy pickled red onions on the side to garnish as you see fit. The house made secret sauces - one slightly creamy green and one fiery red - are also a flavor trip unto themselves. The dining area is cozy and warm with low-fi Mexican music an atmosphere enhancer. Been there a half dozen times and, up until my last visit, the only complaint about the place was the lack of beer. Well, miracle of miracles, that problem has been solved as they finally got a booze license at the beginning of 2024. So no better way to wash down their hot and homey meals than with an ice cold Modelo. Plenty of free street parking. Can't speak highly enough of El Catrin.

    Enchiladas Huastecas
    Amirissa M.

    This was an amazing find and such a treat! Was one of the best meals I had in Seattle and better than most Mexican restaurants in California. The service was friendly and helpful, and the food was drool inducing. We had tacos de asada, enchiladas huastecas, and militias. One friend loved the tacos de asada and said that the meat was cooked perfectly with the right amount of caramelized fat on the meat. The other had the militias. She said it was good: she found the corn tortilla too thick, but cooked well. I had the enchiladas. I was so sad I did not have enough room for all the tortillas. Everything was cooked perfectly and seasoned beautifully. I inhaled this meal, along with horchata. The horchata came in a large soda cup, so unfortunately couldn't finish that either, but it was perfectly seasoned. An amazing find and will be back next time I'm in Seattle.

    Plato de Cecina
    Gary W.

    The food has some heart and love at El Catrin! We came in the late afternoon and they were having a brisk business were we got the last table as they were at 50% occupancy during the COVID-19 restrictions. The ambiance is a bit cold and during the colder months as it is today you need to be jacketed up. But, the staff is warm and hospitable really striving to make you have a great experience. Everything is ordered at the order counter where you can look over a chalk blackboard wall at the entrees. They have soft drinks, water; but no beer or margaritas. I found the prices to be on the higher side of my expectations and there's no free chips and salsa. I got the chili rellenos that came with black beans, Spanish rice and a small salad. My wife got the plato de cecina that was similar to carne asada with a more tougher cut of meat not grilled outside. It came with pinto beans & sliced hot dog, salad + guac, grilled jalapeno and Spanish rice. Also, came with some corn tortillas. All the food was authentic home cooked Mexican meal & tasted fantastic. We cleaned our plates and carried home a bit of the steak my wife didn't finish.

    Birria plate & sopes

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    13 hours ago

    This is for sure the spot in west Seattle for some authentic Mexican tacos! Great atmosphere and wonderful service.

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    2 years ago

    Best torts in Seattle that I've found. Food is always ready in a reasonable amount of time. Friendly service.

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    2 years ago

    Food made me sick and the place was dirty l didn't even get to eat in peace because the waiters were screaming

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    Page 1 of 4

    Ask the Community - El Catrin

    Do they have Al Pastor? Is it done the right way on a Trompo and served with pineapple? If so I'm really excited.?

    Yes!!!

    View All 3 Questions

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    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

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    4.4(95 reviews)
    10.9 miRavenna

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    4.4(127 reviews)
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    Hatch Cantina - Beautiful bar

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    4.3(412 reviews)
    6.8 miBelltown
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    Locally owned & operated
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    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

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    Pablo y Pablo - PORK BELLY BENEDICT

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    3.8(617 reviews)
    9.1 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    El Catrin - mexican - Updated August 2026

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