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El Quetzal

4.2 (360 reviews)
ModerateMexican
Closed • 11:00 am - 8:00 pm

El Quetzal Photos

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EL QUETZAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Dogs allowed

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Reviews With Photos - El Quetzal

Super Jairo
Nate H.

I ended up popping in here when nothing else was open on NYE, and what a fantastic surprise it was. [[HIGHLIGHT]]The interior is strikingly fun and colorful, like the proud quetzal itself.[[ENDHIGHLIGHT]] A tome will be waiting for you upon arrival at your seat. With so many enticing options here, I can guarantee you it will be difficult to choose. Whatever path you take, I'm sure you will not be disappointed. The chips and salsa are a must have. These perfectly salted vessels are ideal for the incredibly flavorful salsas. One of the better Mexican food preambles that I've had in the greater Seattle area. The Super Jairo is impressive in name alone. But this Torta was a behemoth among other local dainty sandwiches. It's packed with a plethora of salty meats, jalapeños, beans, chipotle sauce, and mozzarella cheese. I'm not sure who Jairo is, but his namesake sandwich will leave you wanting to come back. And I will, oh I will Jairo.

3 huge fish tacos! Well I ate one so this is just 2 of them!
Alison P.

At the old stomping grounds! This place is amazing for good authentic Mexican Food! I think my brother is suffering from cultural shock. This is not like the chain restaurants he is used to. Husband and I ordered fish tacos. If you never had them here, they are delicious! This is the only place I know that puts apples in the tacos. Sounds strange but don't knock it until you tried it. The sauce is definitely a special sauce. It brings the whole thing together. Add some lime, and wow! So good! My brother ordered the Chili Verde. He liked it. Said it was tasty. It's been a couple years since we were here last. Now they charge for the chips and salsa, but that's okay. I would rather give money to a small local restaurant than a big chain. We will have to come back sooner. We love this place! Oh did I mention the wait staff are very friendly and accommodating? Just another reason to go back!

Fish tacos and enchiladas

Ordered the fish tacos and my partner ordered the enchiladas. Delicious food and the staff was very nice--I ordered in very poor Spanish and the person taking our order was incredibly kind about it. [[HIGHLIGHT]]The restaurant had good vibes, too.[[ENDHIGHLIGHT]] Everything was a great price. Will be coming back for sure.

Mole Enchiladas and Chili Relleno (off menu)
Wendi K.

4.5 Stars Mexican spot with BOMB food, polite and attentive staff. We started with a margarita and chips and salsa. Then we ordered the mole chicken enchiladas and chili relleno entrée specials (off menu, but I'm guessing they were around $20 each). Both dishes were amazing, as were the rice and refried beans. [[HIGHLIGHT]]The interior was fun and festive, with a casual atmosphere.[[ENDHIGHLIGHT]]

enchiladas banderas
Emma S.

I've been looking for a good Mexican restaurant, and this place checks the boxes! This is a smaller restaurant, tucked away on Beacon Hill, that should not be overlooked. The staff is friendly and attentive, and the menu had a variety of authentic Mexican dishes, and they also had some specials. One of the specials of the day was enchiladas mole, which I'd never had before but was curious about. It was a very rich, thick, delicious sauce, and the chicken in the enchiladas was cooked perfectly. The beans and rice on the side were what I've been looking for at other Mexican restaurants and the food was worth it just for that. Everyone else in the group loved the food, and we were all raving about the big portions! Definitely a hidden gem to check out if you're in the beacon hill area.

One of the best authentic Mexican food experiences in Seattle. Delicious Oaxacan food with a family vibe. Definitely worth the visit if you find yourself craving homestyle meals on Seattle's Beacon Hill. A+ service and staff.

Enchiladas Verdes
Brenda E.

Very tasty food. I usually get the enchiladas verdes from here, and they are super flavorful compared to other restaurants that I've gone to. The horchata is given to you in a huge cup which is one of my favorite things. [[HIGHLIGHT]]Anytime I go they are super friendly, attentive, fast service, and they have nice scenery.[[ENDHIGHLIGHT]] I also think they are family owned which is a plus!

Mango chamoy margarita- perfection
Victoria L.

We just stopped by for a drink but I think it was the best margarita I've EVER had. My mouth is watering just thinking about it!

Receipt to back up the prices
Judy K.

I'm still trying to figure out how my dad and I spent $50 for lunch and walked away hungry? I'm just used to a traditional American style Mexican restaurant and that is definitely not the case here. Chips and salsa are $4 and I have never tasted a salsa like so I did request a tomatillo style which they brought me a small side of. My dad ordered a taco but I didn't understand that they are flat and about 2 inches in diameter with about a half a tablespoon of filling it was gone in one bite those are almost $4 each. We ordered the potato taquitos three of them were $18. You do get a very small container of beans but that's it. He ordered two Iced Teas because they only come with one refill that was $11. With tip it was almost $50 for lunch and I have never spent that much money on so little food in my life unless I was at the Herb Farm. It's safe to say we will not be returning and I feel extremely ripped off. While there is a vast menu it's just so overpriced and mediocre quality I don't see the value.

Fish Tacos

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2 years ago

Phenomenal food one of the best Moles I've ever had. And drinks were solid service was great

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2 years ago

Lovely low key spot in North Beacon. Authentic food and great service - pleasant add to the day

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3 years ago

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2 years ago

Good food good drinks excellent service thanks Alejandro. I love the pambazo , enchiladas and Alambre wow

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6 years ago

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4 years ago

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2 years ago

Food is always great! I especially like the tortas. I also enjoy the horchata. The staff is very friendly too.

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2 years ago

Owner is clearly a big presence in the business. Great presentation of food. Carne asada was a nice cut of meat and a generous proportion.

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7 years ago

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Fogón Cocina Mexicana

Fogón Cocina Mexicana

4.4
(2.1k reviews)
2.9 mi
•$$

Great Mexican restaurant located in the Capitol Hill neighborhood in Seattle…read more Freshly made chips that come with a salsa roja that has a kick to it. Not bland like in other places. The ceviche was fresh and loved that they added shredded carrots for extra crunchiness. Tacos de carne were delicious, with the meat properly seasoned. Will definitely come back for more the next time we are in Seattle. Service was prompt and courteous.

I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

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Fogón Cocina Mexicana
Happy Hour Quesadillas Fritas
Happy Hour Quesadillas Fritas
Happy Hour Chips and Salsa

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Happy Hour Chips and Salsa
Koko's

Koko's

4.4
(198 reviews)
2.6 mi

Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

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Mocktail Marg
Mocktail Marg
Chorizo Guacamole Burger
Chorizo Guacamole Burger
Happy Hour Koko Margarita

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Happy Hour Koko Margarita
D' La Santa

D' La Santa

4.5
(562 reviews)
4.6 mi
•$$

I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

Photos
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.
D'la Santa Parrillada
D'la Santa Parrillada
Tacoarte

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Tacoarte
Asadero Ballard

Asadero Ballard

4.4
(1.6k reviews)
7.2 mi
•$$

Asadero was such a fun place to celebrate our one year anniversary! The steak was delicious, and I…read moreloved being able to cook it right at the table on the hot plate, it made the meal feel interactive and unique. The prices were surprisingly reasonable, the atmosphere was amazing, and our server had the most amazing energy and was fantastic. Overall, it was such a fun experience with great food, great vibes, and wonderful service. Definitely a place I'd recommend!

I've only been to maybe one or two dozen restaurants in Seattle in my life, but this is, hands…read moredown, the best one I've been to. We started out with a fundido with cheese and it was just so filling and appetizing. It came with cheese and chorizo and we were able to get toasted tortillas to place the cheese and chorizo in that went so well together. Plus, we also were given a lot of hot tortillas to use to finish off the rest. With the salsas that it came with, this was a great appetizer to start the night out with. After that, we got our baked potato with every single topping you can think of, including Wagyu carne asada. This dish is big enough to be a meal for one on its own and aside from a twice baked potato, this is probably the best type of baked potato you can get, considering how all the toppings go together. We also got a corn and pepper dish that tasted pretty good, but the star of the night was the porterhouse. For $99, the 38 or so ounce steak was the highlight of the night. It came with a chimmichuri and a salsa side and tortillas, plus the meat was cooked so perfectly. It had the right amount of fat on it and was just a really well cooked piece of quality meat. That porterhouse really ended the night and made it all worthwhile. The service here is super attentive. The ambiance is nice and seems like a great place to celebrate any type of event. Plus the food is spectacular. Will definitely come back and maybe next time try the a5 wagyu to see how that holds up. Definitely a quality place to eat with very reasonable prices.

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Interior
Interior
Cheese Cake
Cheese Cake
Bone Marrow

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Bone Marrow
La Chingona

La Chingona

4.6
(248 reviews)
2.9 mi
•$$

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

We came here for my mom's birthday lunch and honestly couldn't have picked a better spot…read more The owner was genuinely one of the sweetest people ever. She was dressed in the most beautiful Día de los Muertos-inspired makeup and outfit, and she brought such a warm, welcoming energy to the whole experience. It really made the meal feel special from the moment we walked in. She took our order herself and surprised us with complimentary conchas on the house, which was such a thoughtful touch. As someone who loves Mexican pastries, that instantly won me over. For food, I ordered the pozole and it was incredible rich, comforting, and full of flavor. My mom and sister got the fish tacos and they couldn't stop talking about them. Fresh, well-seasoned, and just really well done overall. This place made my mom's birthday lunch feel so memorable. Between the amazing food and the hospitality, we'll definitely be coming back for both the pozole and fish tacos again.

Photos
Wall mural by Valeria Ortiz
Wall mural by Valeria Ortiz
Fish & shrimp tacos
Fish & shrimp tacos
La Chingona

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Maiz Molino

Maiz Molino

4.4
(124 reviews)
3.3 mi
•$$

This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

Photos
Taco plate
Taco plate
Elote risotto at Maíz Molino in South Lake Union.
Elote risotto at Maíz Molino in South Lake Union.
Three Tacos plate with chicken, pork and veggies

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Three Tacos plate with chicken, pork and veggies
Hatch Cantina

Hatch Cantina

4.3
(407 reviews)
3.2 mi
•$$
Locally owned & operated
Full bar

Vibes are great & the staff is super friendly and attentive. I ordered the tachos from the happy…read morehour menu - bomb! Will definitely come back.

This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

Photos
Happy hour
Happy hour
Hatch Cantina
Interior (4/8/23)

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Interior (4/8/23)
Pablo y Pablo

Pablo y Pablo

3.8
(613 reviews)
5.2 mi
•$$

Pablo y Pablo has lots of menu options and serves cozy, hearty food that fills you up really well…read more Everything tastes great and is satisfying. The only downside was that the food took a while to arrive, which slowed down the experience a bit. Still, the quality and warmth of the dishes make it worth visiting.

I was in the city again so where did I go to eat? Pablo y Pablo...twice...because I was that…read moreserious about them. Food/drinks: Vegan nachos with carnitas -- check! Still huge portions. Still delicious. Still gluten free friendly and dairy free. Watch out for jalapeños; the seeds are definitely in. Mulled wine -- yum! Agave daiquiri -- strong, interesting, wasn't my fave (didn't finish it). Sangria -- solid! Service: A little more than fine. Friendly. Helpful-ish. Checked in at the beginning but less so by the end both times (when a check in would have been useful). Food comes out quick. Ambiance: Still cute for happy hour, friend meet ups, date nights, etc. Not hurried or rushed. Consider a reservation if you want to be safe. Why 4 stars? It's really 4.5. Honestly, service plus the menu changed in the 2 days I was there, and I missed out on the hot chocolate drink I reeeeallllly wanted. I wish there would have been a heads up that I was getting the last day of the menu. Hope it's not another 3 years before my next visit P y P!

Photos
Beer, ceviche, and vibes.
Beer, ceviche, and vibes.
Pork Carnitas Hash
Pork Carnitas Hash
Exterior

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Exterior

El Quetzal - mexican - Updated July 2026

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