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    El Charro Cafe

    3.4 (649 reviews)
    ModerateMexican, Desserts
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    EL CHARRO CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - El Charro Cafe

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    Hola hemp tamale stuffed mushrooms
    Chelsea J.

    Delicious food and great service as usual. Their enchiladas have been my go to lately and our server Alexia (maybe Alexa?) was so friendly and recommended the birria enchiladas, which were very good and a generous portion. I love their calabacitas and you can easily swap rice and beans for them. A reservation can easily be made online for same day seating.

    Stephanie R.

    First, this is Sonoran Mexican food. It is not going to be overly spicy, and it is definitely NOT New Mexican. So, go in with realistic expectations. They hand make their tamales. I had 2 green corn for lunch. Delicious! Heard story about first location and how the owner invented the chimichanga. According to the popular story, she accidentally dropped a burrito into a deep fryer and, while trying to avoid using a curse word in front of children, exclaimed "chimichanga"! Forgot to take a food pic, but got a couple of the fabulous decor. I'm only reviewing for the service we received from Anna our lunch time waitress. She was great and we will go back again.

    Sinaloa Shrimp Culichi
    Stephanie S.

    The decor was a traditional Mexican restaurant. It was quiet and cool and they do have outdoor seating. Plenty of parking. I had a horny cucumber margarita and it was strong but tasty! The chips and salsa were good! The service was pretty good! We had the quesabirria mini chimis, the el platon asada and the shrimp culiche. All were very tasty and generous portions! The only stinker was the tres leches cake. It was dry and just lackluster.

    Menu
    Kelly L.

    Very fun and elegant, yet simple restaurant. Love the lighting. Wish there were more booths. Three of us went for lunch and had Jacob who was very good even though he was busy! He offered us a spicier (and milder) salsa in addition to the two salsas we already had. We opted for just the spicier one and it was a delicious salsa verde (homemade every morning). Highly recommend it. House margaritas were good and huge. I requested a carne seca 'taster' to make sure I wanted to indulge in this more pricey dish. It was tasty but you must enjoy 'dry meat' which is dry by design! The portion was gigantic and enough for me to eat four meals. A large man could easily make two meals out of it. The quesabirria enchiladas were a stand out! So much cheese and flavor. Will get those again! Please put more consommé with that in the future! The Reynosa Chicken under Carlotta's Cocina (indicating standout chef specialties) were not good at all. Tiny portion, hardly any sauce and they came out cold. When we asked for more sauce, that came out cold. Very odd. Room for improvement- we made a reservation and requested a booth. When we got there, they said one wouldn't be available for a while. I saw people leaving and paying the bill and we had a bit of back-and-forth with the two hosts before they allowed us to wait a few minutes for that one to be cleaned. Not sure why that was a mixup. Will be back when I'm in town to visit family!

    Chicken tortilla soup
    Jaime M.

    What could you improve on??! Everything!! From beginning to end, our server was not good at all! I asked if I could get a chicken enchilada instead of cheese & she just simply said no. No suggestions or any solutions were offered! Then, during our meal, we had to keep flagging OTHER people down for things we needed or wanted! She was not polite at all either, it seemed like she didn't even want to be there! Once we got our food it was good, but, my husband's biggest pet peeve is when we order soup, he expects it to be brought out before our meal & have time to actually eat the soup. This did not happen! The whole experience sucked! Will not be coming back to this location at all! We'll stick to the one on Sunrise, at least they are friendly over there! As for the "ambiance" it was very just ok as well! All in all this fell way below what we were hoping for!

    Pescado Tropical
    Mandy T.

    I came here for dinner with my family the Saturday after Thanksgiving, and it was surprisingly empty around 7:45pm. They close at 9pm even on weekends. The decor is really cute. Three of us ordered different dishes that came with tomatillo salsa, and it was extremely spicy. We all prefer mild salsa, so we felt there should have been a warning on the menu. I had the Pescado Tropical, and while the flavors were okay, the heat was overpowering for me.

    Miriamn L.

    Love coming here for brunch. The history , the vibes and the food is so amazing from this place. The brunch menu has an option for pan dulce or pan waffle which is delicious. They also have mariachi on Sunday. Such a history and amazing place to come to eat and experience culture, good food, and history. Service is always on point. We will definitely be back.

    Original Anaheim Relleno
    Belle V.

    We came on one of the busiest days of the year. But the staff handled it well. There was no long wait for our food. It was an amazing experience. As soon as we were seated, they served chips and salsa right away. I just didn't like the paper cups. But everything else went well, like our food from appetizer to entrée and dessert. And our server made me a strawberry lemonade, which was not on their menu. They also serve a buffet here. There was a large group in the private rooms section during our visit, and they had the buffet. I saw a sign indicating that they cater as well.

    Michelle D.

    We've been here several times when visiting my parents. Great service, huge portions, and delicious food!!

    Sierra S.

    I stopped by today with my family for their Brunch and we got some items not on the brunch menu as well. This was our first time here and we loved it! We were greeted when we walked in - the ambiance is awesome, I love the pictures and history behind El charro! The kids menu has a story on how the chimichangas were invented! Even the bathroom had awesome pictures and some facts about El Charro. My server was very nice and attentive she was awesome! I did forget her name however, so sorry! :( the food was absolutely amazing! I ordered the grilled Parillada with Chicken, rice and beans! This was soooo good! My husband got the Monicas plate with rice and beans, then my son got the ground beef jr taco with cheese and he also had rice and beans with a side of Apple sauce. Whenever we come back in the area we will definitely come back!

    Chicken El Pastor cut open
    Auburn Trojans R.

    Last supper in Tucson. Staying north in the Oro Valley. First Mexican dinner since arrival and we went to El Charro who legends say invented the Chimichanga! Who are we to argue. We tried the local restaurant ( there are three) and were not disappointed. I had Chicken El Pastor. Most amazing Mexican food I have ever had. The Senorita who seated and waited on us was awesome! Dave had carnitas Rancheros(pork). Both spectacular!!! Throw in a couple of Cadillac Margaritas and the meal was one of the best we've experienced!!!

    Vegan Jackfruit Flautas
    Reed B.

    I used to love coming here for the only plant-based entree they served for a long time, the Hola Hemp Tamale, which is still one of my favorite meals in Tucson. I only recently learned they significantly upped their vegan game by adding flautas, enchiladas, and burritos. Everything I tried was amazing and will keep me coming back with family and friends.

    Tortillas that come with the fajitas
    Vis V.

    We were excited to try this restaurant, especially since it's one of the oldest Mexican chains in the country. We came as a large group of 7-8 people, and while the service was okay, I did have to remind our waitress a couple times--though to be fair, handling a large group isn't easy. The portion sizes here are MASSIVE! I ordered the chicken fajitas, which came on three separate plates: one for the tortillas, one for the skillet, and one for the sides. The veggies in the fajita skillet items were drenched in oil and a bit to greasy for my taste so I just ate the chicken which was delicious. Unfortunately, the tres leches was disappointing--it was dry, and I've had much better versions elsewhere. Living in Texas, where Mexican food is abundant, I've definitely experienced better overall.

    Carne asada enchiladas with green salsa.

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    10 months ago

    Arrived 8:50 Friday evening and was too late for dinner for 2. Closing time is 9. Need I say more?

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    3.6(193 reviews)
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    Stopped in for dinner while visiting Tucson and had a solid experience overall. The vibe is a…read morelittle different - took us a minute to figure out how it all worked - but once we settled in, it was a good time. (Pick a table number you want first, then go up to the counter and order?) Food came out quickly. We ordered chips and salsa and guac, crispy fish tacos with cilantro rice (pretty bland, tbh) and refried beans, plus an à la carte chicken tinga taco (had a bit of a kick to it!). Plenty of food for two people. The outdoor seating is great. It was a very comfortable night but they had fans and heaters if needed.

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    El Charro Cafe - mexican - Updated September 2026

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