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    El Chilacatazo

    4.7 (200 reviews)
    Open 9:00 am - 7:00 pm

    Order El Chilacatazo Takeout or Delivery

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    EL CHILACATAZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - El Chilacatazo

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    Ceviche
    Sonya E.

    Cute locally owned mom and pops type of restaurant serving up tacos, burritos, ceviche, enchiladas, pupusas, and Mexican style lunch plates. During my most recent visit, I tried their Shrimp Ceviche Tostadas (Tostadas de Ceviche) and it was quite a refreshing treat. Lots of fresh ingredients like cucumbers, red onions, tomatoes, cilantro, avocado etc. blended well with seasoned shrimp and dressed with lime juices. I topped it off with some hot sauce and it made for such a light lunch. Loved how the restaurant was playing Mexican music loud enough for a vibe. The restaurant itself is relatively big offering space for groups of all sizes. My server was really sweet and checked in a few times. Would definitely recommend.

    Aimee H.

    I had a great experience here from start to finish. It was open seating, our waitress was incredibly friendly, and the coffee tasted just like café de olla, with creamer and sugar served on the side. I ordered the small molcajete, which was the perfect size for one person, and it was absolutely delicious. It even came with a bacon wrapped jalapeño popper, which was a great addition. I couldn't finish it, so I happily took the rest to go. This was my first time here, and I'll definitely be back for the authentic Mexican food!

    Guacamole
    Lupe J.

    As someone currently on a mission to explore more local restaurants around the Salinas area, El Chilacatazo turned out to be an incredible find and a place I'm already excited to revisit. We started with the guacamole appetizer, which was bright, fresh, and tasty. You could really taste the freshness of the ingredients, and it set the tone for the meal. The star of the night was the molcajete mixto, served hot and packed with an amazing variety of ingredients, chorizo, shrimp, cheese, chuletas, carne asada, and nopales. It also came with some surprise finds, which was a bacon wrapped chile, cebollitas, and pieces of grilled queso panela. It also came with rice, beans, and fresh made corn tortillas. The molcajete itself was a feast of flavors and textures. The meats were well seasoned and tender, the shrimp were perfectly cooked, and the chorizo melted in the cheese brought everything together beautifully. What really stood out was the seasoning. Every element was so flavorful on its own that we didn't feel the need to add salsa or anything extra, which is a something that doesn't happen often. It was clear that a lot of care goes into the preparation of this dish. And the homemade corn tortillas deserve their own mention. They were warm, soft, and incredibly delicious, so much so that we had to ask for a second batch just to keep enjoying everything in the molcajete. Portions were generous and incredibly satisfying, making it a hearty and shareable meal. The service was friendly and attentive, and the menu has a great selection that makes you want to come back and try more. One of the workers came by to ask if it was our first visit and shared their weekly specials menu with us. For anyone looking for bold, authentic Mexican flavors in the Salinas area, El Chilacatazo is definitely worth a visit. This was a fantastic foodie experience and a restaurant we're already looking forward to returning to.

    Horchata ($4)
    John D.

    You Guac My World Family-owned restaurant that's owned by two cousins and features Guerrero-style Mexican cuisine as well as Salvadorean pupusas in honor of one of the owner's Salvadorean husbands. Located in quaint Downtown Salinas, El Chilacatazo (Mexican slang for "delicious") is a relative newcomer to the restaurant scene being open less than two years (ca. Feb '24). Their rave Yelp reviews drew us in to check them out after a hike nearby. The Good: *Friendly service by make sure you pay at the counter or you'll be sitting at your table for a long, long time... *Fresh housemade flour tortillas *Horchata was delicious and not too sweet. *I loved their Guacamole which was nice and chunky (like me), but my only complaint was it needed a little more salt for our liking. *Birria tacos were Mexcellent! Absolutely packed with meat and cheese and with a nice helping of their delicious consomé that put it over the top. The Meh: *Small shared parking lot that was packed on our arrival, but empty when we left. There's free street parking as well, and another (free) City-owned lot right across the street, which is where we ended up parking. *Hard to complain about complimentary chips and salsa, but the chips weren't my favorite. Too thin and a weird texture to them. The salsa however was fantastic and had a great kick. *No outdoor seating The Ugly: *Need a code for the restroom, which is kinda annoying. *I don't know if the area is always like this, but man is was a nightmare crossing the street from the city lot. So many friggin cars coming around those two incoming curves on San Luis St. Conclusion: Tasty authentic Mexican eats in a family-friendly environment with friendly service.

    Camarones a la Diabla
    Edward S.

    At El Chilacatazo, you can find great seafood dishes, such as tacos gobernador and molcajete, inspired by Guerrero-style cooking and the fresh ingredients so close to the Monterey coast. Camarones a la Diabla: The plump shrimp are fresh and flavorful, which is no surprise considering how close the coast is. The devilishly delicious sauce contains chili peppers, tomatoes, onions, and garlic, with a sweet and buttery flavor, and a nice kick. You can never go wrong with rice and beans, but the thin fries add some great crispiness. The freshly made corn tortillas are warm, thick, and chewy. I sopped up all the sauce as an excuse to finish the tortillas. The same thing happened to the chips because of how great and spicy the salsa was.

    Molcajete

    We got the quesabirria tacos, pupusa revuelta and a molcajete, over all our food was delicious! The restaurant is clean and inviting and our waitress was friendly. My only reason for not giving 5 stars is that all our drinks were empty and no one came to check if we needed a refill.

    Birria is too salty and the meat doesn't taste like meat. It's weird

    Food is salty and sandwich doesn't taste anything. The server got my order wrong and came out later and it was not worth it at all. Not worth the time and money, sadly. I was hoping for good experience. Too bad

    Mixta Tostada
    Miss E.

    Discovered this place recently and we're so happy we did. The food is truly authentic and packed with flavor. On our first visit we tried the red enchiladas, mixta tostada, and the shrimp and fish tacos--everything was fresh, bold, and delicious. Our second visit was just as good with the menudo, molcajete, and a pupusa, all cooked perfectly. The guacamole is an absolute must, and the chips and salsa are great on their own. Don't skip the horchata--one of the best we've had. We also noticed they offer daily specials and we can't wait to come back to try the Tuesday special. There's a constant flow of patrons, which is always a great sign. This spot is officially in our regular rotation.

    Molcajete
    Andrew D.

    My wife and I shared the large Molcajete and it was amazing! My son also loved his Quesabirria tacos. The salsa verde was delicious and tasted so fresh. The staff were very friendly and attentive as they kept that salsa verde coming when I needed more. We were there an a rainy day and it was warm and cozy inside plus my family was able to really relax in the comfortable booth seating. It's very bright and colorful inside plus they had some great Mexican music videos playing on the big screen TV that we enjoyed. Highly recommended!!!

    Chilaquiles Combinados
    David C.

    Nice little spot. Nice people. Amazing food. I came from Redwood City for a meeting. I am so thrilled I stopped here. I will be back.

    Taco asada, caldo de res special, and chicken tacos

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    3 months ago

    It was our first time. We had quesobirria. I thought it was goood. The wait was a bit long. They were friendly.

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    5 months ago

    Again food, service, and ambience is excellent. Definitely delicious plates to choose from.

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    El Charrito

    El Charrito

    4.4(1.6k reviews)
    0.6 mi
    $$
    Locally owned & operated
    Grab-and-go

    9.75/10 Hands down…read morethe best burritos in the area, and honestly, some of the best I've ever had! I've tried the Breakfast Burrito, Asada, Carnitas, and Chile Verde, and they've all been worth coming back for. First off, the tortillas are absolutely to die for. They're easily the best tortillas I've ever had, soft, fresh, and packed with flavor. They honestly make the burritos stand out from anywhere else. Every burrito comes with the same traditional rice and beans, and they taste homemade. The beans, especially, are delicious. The Breakfast Burrito is a great way to start your day. It's simple with eggs, potatoes, and your choice of meat, but it's filling, comforting, and exactly what you'd want from a breakfast burrito. The Carnitas Burrito has great flavor, although the meat can be a little on the dry side and tends to stick to your teeth. I'd definitely recommend adding their salsa, which helps bring everything together and adds some extra moisture. The Asada Burrito is a classic and doesn't disappoint. The steak is flavorful, and it's a solid go-to option. I'd also recommend grabbing some salsa to take it up another notch. The real winner, though, is the Chile Verde Burrito. If you're only ordering one, make it this one. The pork is juicy, tender, and full of flavor, and the chile verde sauce is absolutely incredible. It's easily my favorite and the one I'd recommend to anyone visiting for the first time. My only critique is the size, I just wish the burritos were a little bigger because they're so good! Overall, this is one of those places I keep coming back to whenever I'm craving an authentic, flavorful burrito.

    Lines were long and out the door! But they do move pretty quick! Very organized and lots of staff…read moreworking. I cannot express how delicious these burritos are! It was life altering! The tortillas were so soft and delicious! It was out of this world and nothing I have ever tasted before! It didn't matter what you put inside that burrito, the tortilla just elevated everything! Tried the chile verde (Their most popular) and the pork had some pretty good flavor! Also tried the carne asada, not the best carne asada I've had, simple, but still pretty tasty! It was missing some nice spice! I didn't know that it didn't come with any salsa, definitely get some salsa on the side. Coming from so cal, I would definitely go back up just to try their other burritos!

    Photos
    El Charrito
    El Charrito - Burritos made with tortillas right off the grill

    Burritos made with tortillas right off the grill

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    Culturas Hidalgo & Oaxaca Restaurant - Guacamole Con Chips

    Culturas Hidalgo & Oaxaca Restaurant

    4.6(456 reviews)
    0.8 mi
    $$

    If you know me, you know I LOVE Mexican food. I read an article about this restaurant with rave…read morereviews and decided this is where I wanted to go on Mother's Day. Drove two hours from the Bay Area to get there and it was totally with the trip. My son got the mole negro and I got the chile verde. Everything on both plates was authentic, delicious, and AMAZING. My son tried my chile verde and said it was the best he's ever tasted and I agreed. They were super busy because it was Mother's Day, but we were seated after a short wait and our waitress was super efficient and friendly. Several times during our meal someone checked to see if we needed anything. Not going to lie, we were a bit intimidated when we pulled up as there were no other non-Hispanic people in the large crowd outside waiting to be seated. I told my son that meant the food was definitely going to be good, but I was worried about how we would be received considering the political climate these days, but it wasn't an issue. Everyone was super friendly. Will definitely be going back to try other items on their menu.

    Culturas in Salinas was my first time trying Oaxacan cuisine, and it was a great experience…read moreoverall. The place was packed, which is always a good sign, yet the service was still excellent, very friendly, welcoming, and attentive. I ordered the tlacoyos with chicken Milanesa, and they were absolutely delicious. The chicken Milanesa was perfectly cooked, the queso fresco added great flavor, and the chile sauce had a nice kick without being overwhelming. I also tried the tamale Oaxaqueño, which was very flavorful with shredded chicken, a rich black chile sauce, and soft masa. It was much spicier than I expected, and unfortunately too spicy for me to finish, but you can tell it was made with authentic flavors. The tostadita Oaxaqueña was another tasty treat, fully loaded, fresh, and delicious. Every bite was packed with flavor. I also had the atole, which was warm, comforting, and the perfect drink to balance the meal. Overall, Culturas gave me a memorable first introduction to Oaxacan food. If you enjoy bold, authentic flavors and don't mind some heat, it's definitely worth trying.

    Photos
    Culturas Hidalgo & Oaxaca Restaurant - Art

    Art

    Culturas Hidalgo & Oaxaca Restaurant - Quesadillas - Chicken & Carne Asada

    Quesadillas - Chicken & Carne Asada

    Culturas Hidalgo & Oaxaca Restaurant - Tlayuda Oaxaquena Mixta

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    El Canaston  - Mulita de Chicharrón.

    El Canaston

    4.5(51 reviews)
    3.3 mi

    Absolutely delicious food coming from this kitchen. Crazy this quality of food is in a mall. The…read moreowner is so kind and informative. I ordered one of each of the tacos de canasta and they are delicious. The beans are so flavorful, you can tell they were made with love. I took a bite of the quesadilla and OMG it's amazing. Not to mention the salsas! Both the red and green are good. It's in a mall so you get what you get as far as noise levels etc. But you can't get better food at any restaurant in town. This is a must try!

    This place is a hidden gem. Located at the Northridge mall in Salinas…read more We tried the street tacos, quesa birria tacos and the tacos de cansta. The street tacos are made with the hand made tortillas that are to die for. We tried asada, carnitas, and pastor. Let me just say all meats were delicious. Not dry at all and super flavorful.! But the pastor stole the show. The pineapple flavor shines through with the pork and it literally is the best pastor I've had.! The tacos de cansta were amazing.! Get there early to get the chicharrón filling. They sell out.! Add the cabbage mixture to the taco for a bright flavor. Also, get both red and green salsas. Mix them and be amazed. The red salsa has a hint of smokeyness but it's not over powering. The green is more like an avocado salsa. I told the owner that I fully enjoyed his food and he explained the process and I can appreciate the time and prep he takes to make this cuisine. Every bite was amazing and if you want a new favorite taco spot, here it is. Warning: it ain't cheap but neither is Louis Vuitton.

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    El Canaston  - Tacos de canasta.

    Tacos de canasta.

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    El Chilacatazo - mexican - Updated August 2026

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